{"id":374390,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pickled-peaches\/"},"modified":"2024-10-21T14:54:34","modified_gmt":"2024-10-21T19:54:34","slug":"pickled-peaches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-peaches\/","title":{"rendered":"Pickled Peaches"},"content":{"rendered":"<p>Where do all those succulent, juicy peaches go when summer nears its end? Part of their charm is that they\u2019re ripe one minute, gone the next. For those who can\u2019t bear to say goodbye, it&#8217;s Southern pickled peaches to the rescue. They capture the wonderful texture of peaches and boost their flavor with a sweet, sour and spicy syrup that you&#8217;ll want to sip right down when the fruit is finished.<\/p>\n<p>You\u2019ll need to come to grips with some <a href=\"https:\/\/www.tasteofhome.com\/article\/canning-101\/\" data-name=\"www.tasteofhome.com\/article\/canning-101\/\" data-module=\"content engagement\" data-position=\"embedded links\">canning 101<\/a> know-how to preserve your pickled peaches, and this recipe calls for some basic canning supplies, including Mason jars, lids, bands and a canner\u2014though any large water bath with a basket that you can lift out will work as well.<\/p>\n<h2>Ingredients for Pickled Peaches<\/h2>\n<ul>\n<li><strong>Cinnamon sticks:<\/strong> The cinnamon sticks release their delightful baking spice aroma into the brine\u2014and look intriguing in the jar.<\/li>\n<li><strong>Whole peppercorns:<\/strong> This recipe for pickled peaches calls for a substantial amount of whole peppercorns to give warmth and spice to the peaches.<\/li>\n<li><strong>Whole cloves:<\/strong> This is another classic fall spice that lends a pungent aroma and pleasantly numbing sensation to the brine.<\/li>\n<li><strong>Gingerroot:<\/strong> Thinly slice the fresh ginger with the skin still on for its instant heat.<\/li>\n<li><strong>Peaches:<\/strong> Use fresh, medium-sized peaches, pitted, peeled and quartered. Make sure to remove any discolored or bruised parts.<\/li>\n<li><strong>Sugar:<\/strong> Use standard white sugar for its strong sweetness, or you could add maple syrup or honey for their subtle fragrance.<\/li>\n<li><strong>Vinegar:<\/strong> White vinegar or apple cider vinegar both preserve the peaches and mellow in the jar to give the brine its sweet and sour finish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Add the spices and peaches to the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Add peaches and spices to jars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Divide the cinnamon sticks, peppercorns, cloves and ginger among six hot 1-pint jars, then add the peach slices.<\/p>\n<h3>Step 2: Boil the brine and fill the jars<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051865\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Boil brine and fill jars\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, bring the sugar, vinegar and water to a boil to make a thin syrup. Carefully ladle the hot liquid over the peaches, leaving 1\/2 inch of headspace as the contents settle. Remove any air bubbles by tapping and shaking the jars, then, if needed, adjust the headspace by adding a little more hot liquid. Wipe the rims with a damp cloth, center the lids on the jars, then screw on the bands until fingertip tight.<\/p>\n<h3>Step 3: Process the jars in a canner<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051866\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Process jars in a canner\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Place the jars into a canner with simmering water, ensuring that they&#8217;re completely covered. Bring the water to a rolling boil and process for 15 minutes. Carefully remove the jars and let them cool.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Pickled peaches look most appealing if you stack the slices in the jar with the cores facing inward. It\u2019s a good tip if you\u2019re hoping to sell your pickled peaches at a farmers market or fair, or plan to give them away as gifts.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051868\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"With this Taste Recipes recipe for pickled peaches, you can savor peaches for months to come.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Pickled Peach Variations<\/h2>\n<ul>\n<li><strong>Lose the heat:<\/strong> For a sweeter version without the spiciness, you can leave out the ginger and reduce the quantity of peppercorns. The sweetness of the peaches will then come to the fore.<\/li>\n<li><strong>Play with presentation:<\/strong> You don\u2019t have to peel the peaches if you want to keep their color and lose a lot of fussy prep work. Some cooks also stud their peaches with the cloves like a holiday ham.<\/li>\n<li><strong>Make quick pickled peaches:<\/strong> You can simmer the syrup from the start using all the ingredients except the peaches, then add the fruit and poach until they&#8217;re tender. Then remove the peaches and place them in your jars, pour on the syrup and seal, skipping the canning bath. These quick <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-peaches-with-cinnamon-and-brown-sugar\/\" data-name=\"www.tasteofhome.com\/recipes\/spiced-peaches-with-cinnamon-and-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">spiced peaches<\/a> should be enjoyed within a day or two, however.<\/li>\n<\/ul>\n<h2>How to Store Pickled Peaches<\/h2>\n<p>Once the jars have cooled, you can check the seal, remove the bands to prevent rusting and store the jars in a cool, dark pantry. If you\u2019re making the quick pickled peaches recipe, however, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\">store the peaches<\/a> in the refrigerator for up to three weeks maximum.<\/p>\n<h3>How long do pickled peaches last?<\/h3>\n<p>Once you\u2019ve broken the seal on the jar of pickled peaches, you should really eat them within three weeks, and keep them refrigerated before the consistency turns fuzzy. But if you\u2019re canning and processing them to create a seal, they can last for years.<\/p>\n<h2>Pickled Peach Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2051869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"With this Taste Recipes recipe for pickled peaches, you can savor peaches for months to come.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I serve with pickled peaches?<\/h3>\n<p>For dessert, pickled peaches are great to enjoy with ice cream or a slice of spongy cake, like pound cake. However, you can also try pickled peaches with cheese, in a salad or on top of meat or fish. They\u2019re surprisingly good with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-topped-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/peach-topped-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">pork chops<\/a> or salmon, for example.<\/p>\n<h3>Is there any use for the pickling juice?<\/h3>\n<p>This sweet, sour and spicy juice is just too good to leave behind. Some people sip it straight from the jar, but it also goes well over ice cream, yogurt or granola. It works too on any meat dish with a sweet sauce, like ribs, chicken wings or bacon.<\/p>\n<h3>How do I stop canned pickled peaches from spoiling?<\/h3>\n<p>First-time canners can avoid some of the most common mistakes and learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-does-pickling-work\/\" data-name=\"www.tasteofhome.com\/article\/how-does-pickling-work\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noopener\">how to pickle safely<\/a> by sliding a thin spatula down the side of the jar to remove air bubbles, making sure the rim is moist when you place the lid and taking care not to add a cold jar to hot water, which can crack it. When your cans have cooled, if the lid is indented and there\u2019s no give when you press, you\u2019ve got a safe seal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh peach quarters soaked in vinegar, sugar and warm spices are a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.\u2014Nick Iverson, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":8049,"featured_media":2053397,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304212,305982,305487,306171,304515,304390,307104,303966,304988,304368,303887,306848,305020,307211,304228,304558,304207,324623,304016,304388,304005,304398,304150,303883,305028],"categories-v2":[309557,311717,308481,310796,312036,308880,308761,310155,308495,308935,308745,308478,309603,308960,310258,339204,308910,309555,309177,308579,308752,308549,308797,309434,308476,308974],"coauthors":[343481],"recommended_recipes":[{"post_title":"Pickled Beets","post_link":"\/recipes\/pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Beets_EXPS_FT24_4420_EC_022824_3.jpg"},{"post_title":"Pickled Red Onions","post_link":"\/recipes\/pickled-red-onions\/","post_image":"\/wp-content\/uploads\/2021\/06\/Pickled-Red-Onions_EXPS_FT21_263012_F_0415_1.jpg"},{"post_title":"Peach Cobbler","post_link":"\/recipes\/peach-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peach-Cobbler_EXPS_FT24_4125_JR_0808_1.jpg"},{"post_title":"Bread and Butter Pickles","post_link":"\/recipes\/bread-and-butter-pickles\/","post_image":"\/wp-content\/uploads\/2024\/11\/Bread-and-Butter-Pickles_EXPS_TOHD24_18640_ChristineMa_11_Social.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Pickled Corn","post_link":"\/recipes\/pickled-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg"},{"post_title":"Pickled Sweet Onions","post_link":"\/recipes\/pickled-sweet-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Sweet-Onions_EXPS_TOHD24_166042_SuzanNajjar_7.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Pickled Green Beans","post_link":"\/recipes\/pickled-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133042_HC153382B09_05_5b.jpg"},{"post_title":"Pickled Cauliflower","post_link":"\/recipes\/pickled-cauliflower-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Cauliflower_EXPS_GHT22_175584_ST_05_25_1.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"Pickled Carrots","post_link":"\/recipes\/pickled-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16097_CW10200C31B.jpg"},{"post_title":"Pickled Cherry Tomatoes","post_link":"\/recipes\/pickled-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pickled-Cherry-Tomatoes_EXPS_FT22_269677_F_0513_1.jpg"},{"post_title":"Pickled Baby Carrots","post_link":"\/recipes\/pickled-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26442_TH854207D29D_RMS.jpg"},{"post_title":"Pickled Eggs and Beets","post_link":"\/recipes\/pickled-eggs-and-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4566_CS1547C218.jpg"},{"post_title":"Pickled Mushrooms","post_link":"\/recipes\/pickled-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps551_TGZ1081940C96.jpg"},{"post_title":"Pickled Green Tomatoes","post_link":"\/recipes\/pickled-green-tomatoes\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pickled-Green-Tomatoes_EXPS_TOHJJ22_54096_MD_01_27_6b.jpg"},{"post_title":"Pickled Eggs","post_link":"\/recipes\/pickled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pickled-peaches\/","name":"Pickled Peaches","datePublished":"2018-01-01","dateModified":"2024-09-29","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment for months to come and introduce some spicy, sour flavors too.","recipeIngredient":["6 cinnamon sticks (3 inches)","24 whole peppercorns","18 whole cloves","2 teaspoons thinly sliced fresh gingerroot","12 medium peaches, peeled, pitted and quartered","3 cups sugar","1 cup white vinegar","1 cup water"],"recipeInstructions":[{"@type":"HowToStep","name":"Add the spices and peaches to the jars","text":"Divide the cinnamon sticks, peppercorns, cloves and ginger among six hot 1-pint jars, then add the peach slices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Boil the brine and fill the jars","text":"In a large saucepan, bring the sugar, vinegar and water to a boil to make a thin syrup. Carefully ladle the hot liquid over the peaches, leaving 1\/2 inch of headspace as the contents settle. Remove any air bubbles by tapping and shaking the jars, then, if needed, adjust the headspace by adding a little more hot liquid. Wipe the rims with a damp cloth, center the lids on the jars, then screw on the bands until fingertip tight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Process the jars in a canner","text":"Place the jars into a canner with simmering water, ensuring that they're completely covered. Bring the water to a rolling boil and process for 15 minutes. Carefully remove the jars and let them cool. Editor\u2019s Tip: Pickled peaches look most appealing if you stack the slices in the jar with the cores facing inward. It\u2019s a good tip if you\u2019re hoping to sell your pickled peaches at a farmers market or fair, or plan to give them away as gifts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pickled_Peaches_TOHD24_209973_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"19g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca627"},"reviewBody":"<p>This recipe only makes half of the liquid needed for the batch. So I got to the point of filling my jars before I found out I needed to make more of the sugar\/water\/vinegar mixture.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"209973","romance_copy_dek":"A soft, sweet peach tastes like Southern summer, but with this recipe for pickled peaches, you can savor the moment for months to come and introduce some spicy, sour flavors too.","enhanced_recipe_title":"Pickled Peaches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cinnamon sticks (3 inches)","IngredientText":"6 cinnamon sticks (3 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"24 whole peppercorns","IngredientText":"24 whole peppercorns"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 whole cloves","IngredientText":"18 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons thinly sliced fresh gingerroot","IngredientText":"2 teaspoons thinly sliced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 medium peaches, peeled, pitted and quartered","IngredientText":"12 medium peaches, peeled, pitted and quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup white vinegar","IngredientText":"1 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg","RecipeId":209973,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Pickled Peaches Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pickled-Peaches_EXPS_TOHD24_209973_ChristineMa_8.jpg","ContributorId":null,"Firstname":"Nick","Lastname":"Iverson","City":"Denver","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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