{"id":374402,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/taco-bowls\/"},"modified":"2024-10-16T10:02:24","modified_gmt":"2024-10-16T15:02:24","slug":"taco-bowls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/taco-bowls\/","title":{"rendered":"Taco Bowls"},"content":{"rendered":"<p>An utterly satisfying, one-dish dinner, taco bowls make for a fabulous weeknight meal. Our recipe calls for beef, black beans and an assortment of toppings from sliced avocado to corn tortillas, but the best part about this meal is you can really customize it any way you&#8217;d like. Don&#8217;t eat meat? Use lentils or sweet potatoes as a base. Want to ramp up the veggies? Add sauteed bell pepper and corn.\u00a0Nutritious, filling and versatile, these <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-taco-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">taco<\/a> bowls will undoubtedly be a hit with the whole family.<\/p>\n<h2>Ingredients for Taco Bowl Recipe<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034423\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_11.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Boneless beef chuck roast and beef broth:\u00a0<\/strong>Use taco seasoning to flavor the beef and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade<\/a> beef broth if you have it on hand (pro-tip: having homemade broth stocked in the freezer is always a good idea!)<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>A neutral-tasting oil like canola is ideal here.<\/li>\n<li><strong>Veggies:\u00a0<\/strong>Jalapeno, onion and garlic are sauteed until they&#8217;re soft and slightly caramelized, to heighten the flavors.<\/li>\n<li><strong>Seasonings:\u00a0<\/strong>Spices like cumin and chili powder provide a nice heat.<\/li>\n<li><strong>Crushed tomatoes:\u00a0<\/strong>You could also use diced tomatoes if you&#8217;d prefer a chunkier texture.<\/li>\n<li><strong>Salsa verde:<\/strong> Learn how to make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-salsa-verde\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-salsa-verde\/\" data-module=\"content engagement\" data-position=\"embedded links\">salsa verde<\/a> to go with this bowl.<\/li>\n<li><strong>Brown rice:\u00a0<\/strong>You could substitute rice for quinoa, bulgur or another grain.<\/li>\n<li><strong>Black beans: <\/strong>Feel free to use pinto or kidney beans here if that&#8217;s what you have on hand.<\/li>\n<li><strong>Toppings:\u00a0<\/strong>Now comes the fun part<span style=\"font-weight: 400;\">\u2014the toppings are really what make this taco bowl shine, so don&#8217;t skip these. We like adding sour cream, shredded cheddar cheese, sliced avocado, lime wedges and warmed tortillas, but get creative with whatever ingredients you&#8217;d like to add.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the meat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034424\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_12.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Place the beef and broth in a 5 quart slow cooker. Cook the meat covered on low for six to eight hours or until meat is tender. Remove the beef and discard the juices. Return the beef to the slow cooker and shred with two forks.<\/p>\n<h3>Step 2: Saute veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034425\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_13.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium heat; saute the onion and jalapeno until softened (three to four minutes). Add the garlic and seasonings, then cook and stir for one minute. Stir in the tomatoes and salsa and bring to a boil.<\/p>\n<h3>Step 3: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2034426 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_14.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Add the veggie-tomato mixture to the beef and stir well to combine. Cook the ingredients covered on high for one hour or until the flavors are blended.<\/p>\n<h3>Step 4: Prepare to serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034427\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_15.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>For each serving, place 1\/2 cup of the rice in a soup bowl. Top with beef mixture, beans and pico de gallo. Serve with optional ingredients as desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_17.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Taco Bowl Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different meats: <\/strong>Swap beef for turkey or a meatless alternative like vegan ground beef, tofu, extra beans or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet potatoes<\/a>.<\/li>\n<li><strong>Add vegetables: <\/strong>You could saute some bell pepper, zucchini or corn if you want more veggies.<\/li>\n<\/ul>\n<h2>How to Store Taco Bowls<\/h2>\n<p>You can store the mixture in the fridge in an airtight container (without the toppings) for two to three days before using.<\/p>\n<h3>Can you freeze taco bowls?<\/h3>\n<p>You can freeze the cooled meat mixture in freezer-safe containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally.<\/p>\n<h2>Taco Bowl Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2034430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_18.jpg?fit=700%2C1024\" alt=\"Taste Of Home Taco Bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make a vegan or vegetarian version of these taco bowls?<\/h3>\n<p>Yes, you can easily make these bowls vegan or vegetarian. Omit the meat and add extra beans or a plant-based meat (we love using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/tasty-lentil-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">lentils<\/a> as a base for this dish).<\/p>\n<h3>Is this taco bowl recipe gluten-free?<\/h3>\n<p>Yes, these taco bowls are gluten-free.<\/p>\n<h3>How can I make this taco bowl more nutritious?<\/h3>\n<p>Add more vegetables, opt for a lean meat (turkey instead of beef) or extra beans and leave out the sour cream and cheese if you&#8217;re focused on making this bowl as healthy as possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An utterly satisfying, one-dish dinner, taco bowls make for a fabulous weeknight meal with beef, black beans and an assortment of toppings. The best part is their versatility,\u00c4\u00eecustomize with lentils, sweet potatoes, saut\u221a\u00a9ed bell peppers or corn for a nutritious, filling, and family-friendly meal.<\/p>\n","protected":false},"author":7061,"featured_media":2050139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,305271,304998,304292,305487,304338,304515,304343,303966,304988,305004,304368,306848,304268,307307,305383,305374,324623,304243,304078,304560,306808,304150],"categories-v2":[308623,310347,310349,313082,308988,308984,308481,309216,308945,308305,310796,308992,308880,308993,308495,308935,308951,308745,309603,259483,310342,309391,309381,309177,309586,308698,309004,308915,313078,309434],"coauthors":[343392],"recommended_recipes":[{"post_title":"Taco Stuffed Shells","post_link":"\/recipes\/taco-stuffed-pasta-shells\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Stuffed-Shells_EXPS_TOHD24_36287_ChristineMa_11.jpg"},{"post_title":"Taco Lasagna","post_link":"\/recipes\/taco-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Lasagna_EXPS_FT23_20170_ST_0913_2.jpg"},{"post_title":"Chorizo Burrito Bowls","post_link":"\/recipes\/chorizo-burrito-bowls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184328_SD163615C04_05_3b.jpg"},{"post_title":"Easy Taco Cups","post_link":"\/recipes\/easy-taco-cups\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164595_SheriSilver_1.jpg"},{"post_title":"Taco Burgers","post_link":"\/recipes\/taco-burgers\/","post_image":"\/wp-content\/uploads\/2025\/02\/Taco-Burgers_EXPS_TOHD24_6043_KristinaVanni_6.jpg"},{"post_title":"Tacos in a Bowl","post_link":"\/recipes\/tacos-in-a-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tacos-in-a-Bowl_EXPS_GBBZ19_28714_C11_07_6b.jpg"},{"post_title":"Taco Ring","post_link":"\/recipes\/taco-ring\/","post_image":"\/wp-content\/uploads\/2025\/01\/Taco-Ring_EXPS_TOHD24_277729_JonathanMelendez_08.jpg"},{"post_title":"Taco Noodle Dish","post_link":"\/recipes\/taco-noodle-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Noodle-Dish_EXPS_SDFM17_22692_B10_06_3b.jpg"},{"post_title":"Taco Rice","post_link":"\/recipes\/taco-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_FT22_13591_F_0330_2C-Taco-Rice-SQ-e1721331560352.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Taco-Stuffed Pepper Cups","post_link":"\/recipes\/taco-stuffed-pepper-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Stuffed-Pepper-Cups_EXPS_FT21_25297_F_0708_1.jpg"},{"post_title":"Taco Sandwich","post_link":"\/recipes\/taco-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Sandwich_EXPS_FT22_21496_ST_09_29_1.jpg"},{"post_title":"Taco Casserole","post_link":"\/recipes\/taco-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fiesta Beef Bowls","post_link":"\/recipes\/fiesta-beef-bowls\/","post_image":"\/wp-content\/uploads\/2017\/10\/Fiesta-Beef-Bowls_exps41602_SD1785603D14_RMS-1.jpg"},{"post_title":"Taco Salad Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS.jpg"},{"post_title":"Taco Skillet","post_link":"\/recipes\/taco-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17018_QC10223C27B.jpg"},{"post_title":"Taco Cornbread Squares","post_link":"\/recipes\/taco-cornbread-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Corn-Bread-Squares_exps10637_FP1641517D235_RMS.jpg"},{"post_title":"Taco Dogs","post_link":"\/recipes\/taco-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10647__QC10054C40B.jpg"},{"post_title":"Taco Crackers","post_link":"\/recipes\/taco-crackers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Crackers_exps26506_HFG2661989B04_05_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_213061_AlejandroMonfort_16.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/taco-bowls\/","name":"Taco Bowls","datePublished":"2018-01-01","dateModified":"2024-10-16","prepTime":"PT15M","cookTime":"PT07H00M","totalTime":"PT07H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_213061_AlejandroMonfort_16.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"An utterly satisfying, one-dish dinner, taco bowls make for a fabulous weeknight meal with beef, black beans and an assortment of toppings. The best part is their versatility\u2014customize with lentils, sweet potatoes, saut\u00e9ed bell peppers or corn for a nutritious, filling, and family-friendly meal.","recipeIngredient":["1 boneless beef chuck roast (2-1\/2 pounds), cut in half","1\/4 cup beef broth","1 tablespoon canola oil","1 small onion, finely chopped","1 jalapeno pepper, seeded and finely chopped","1 garlic clove, minced","3 teaspoons chili powder","1-1\/2 teaspoons ground cumin","Dash salt","2 cups canned crushed tomatoes in puree","1 cup salsa verde","5 cups hot cooked brown rice","1 can (15 ounces) black beans, rinsed, drained and warmed","1 cup pico de gallo","Optional: Reduced-fat sour cream, shredded cheddar cheese, sliced avocado, lime wedges and warmed corn tortillas"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the meat","text":"Place the beef and broth in a 5 quart slow cooker. Cook the meat covered on low for six to eight hours or until meat is tender. Remove the beef and discard the juices. Return the beef to the slow cooker and shred with two forks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_12.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute veggies","text":"In a large skillet, heat the oil over medium heat; saute the onion and jalapeno until softened (three to four minutes). Add the garlic and seasonings, then cook and stir for one minute. Stir in the tomatoes and salsa and bring to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_13.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"Add the veggie-tomato mixture to the beef and stir well to combine. Cook the ingredients covered on high for one hour or until the flavors are blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_14.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare to serve","text":"For each serving, place 1\/2 cup of the rice in a soup bowl. Top with beef mixture, beans and pico de gallo. Serve with optional ingredients as desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Taco-Bowls_TOHD24_213061_AlejandroMonfort_15.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 389 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"550mg sodium","carbohydrateContent":"38g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"28g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This could also be made with leftover pot roast or a rotisserie chicken..just shorten the braising (crockpot)time.  I would add a handful of shredded Mexican cheese blend to the top of each bowl. Yumm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"Think the directions need to be edited to say....after sauteeing the onions etc to put into crockpot with beef on high for 1 hr....seems to be LOTS of confusion on that part","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"This was delicious.  Love the texture of the stewed meat with the jalapenos, great kick.  I did season the meat with a little extra chili powder and cumin before starting the crockpot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"Not sure how you missed putting the meat in the Crock-Pot and then adding the other ingredients from the pan and cook on high for 1 hour IN THE CROCK-POT.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeProcessor"},"reviewBody":"For those who are confused: in step 3, the onion\/jalapeno\/tomato\/salsa mixture is cooked on the stovetop for just a few minutes to soften the veggies, then it is returned to the slow cooker with the beef for another hour to combine the flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"Great!!! Nan and Rhonde are you serious???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"Made this last night and LOVED it! I was a little concerned that the recipe called for only 1\/4 cup of beef broth for 6-8 hours of cooking, but it was perfect! The beef was tender and fell apart. I followed the recipe exactly except for the 1 cup of salsa verde. I only had 1\/2 cup, so I used a little more crushed tomatoes and added some regular salsa for the spice. I am looking forward to leftovers tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"Great flavor and easy to customize for any picky eaters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"This is a good-tasting meal!  The recipe could easily convert to a stove-top recipe using ground beef instead of pot roast.  Make sure you use some or all of the suggested fixings - they add some great flavors and textures!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"This is delicious! Will definitely make again and was a big hit with kids.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"Delicious! Family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"This was very good.  We loved the flavors and the suggested topping were spot on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"213061","romance_copy_dek":"An utterly satisfying, one-dish dinner, taco bowls make for a fabulous weeknight meal with beef, black beans and an assortment of toppings. 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