{"id":37446,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/"},"modified":"2022-10-21T13:28:08","modified_gmt":"2022-10-21T18:28:08","slug":"garlic-parmesan-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/","title":{"rendered":"Garlic Parmesan Asparagus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what\u2019s not to love? \u2014Tara Ernspiker, Falling Waters, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":37450,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,306910,304328,304998,304430,304338,307675,303966,304988,305004,304408,304368,306848,305018,305024,304268,306961,304350,324623,304313,304020,304005,307614,305031],"categories-v2":[310616,309906,308984,308481,308945,308830,308992,310649,308495,308935,308951,308813,308745,309603,308959,308965,259483,309961,309001,309177,308313,308594,308549,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Simple Roasted Asparagus","post_link":"\/recipes\/oven-baked-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Baked-Asparagus_EXPS_FT19_1619_F_0918_1.jpg"},{"post_title":"Roasted 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Toss asparagus with butter and cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 71 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"74mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"We family loves this dish although I did not boil the asparagus but instead roasted them. Sometimes I wrap them in prosciutto. Either way this is easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"We loved this tasty asparagus. I followed the recipe but halved it for the two of us. The garlic and Parmesan give this dish a delightful flavor and not overpowering. We will be having this again.  Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Excellent side dish for chicken marsala. I made it without changing anything & it was a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This is really good; made it for Easter Sunday with Baked Ham,  Sweet Potatoes and carrots.  Delicious !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"Pretty tasty. It goes well with the breaded Parmesan chicken breasts","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"Super easy and delicious. I also add a bit of fresh lemon juice with the cheese and butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"Love this dish! So tasty and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"We make this recipe but over the years have adjusted it it make it a main dish by cutting the asparagus into 1 inch diagonal lenghts before cooking, then adding 8 oz cooked mostoccoli and 1 lb boiled spiced shrimp. A family favorite that just sort of evolved. My husband even adds red pepper flakes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28378","romance_copy_dek":"Pair any entree with this fresh side dish for a truly succulent meal. 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I followed the recipe but halved it for the two of us. The garlic and Parmesan give this dish a delightful flavor and not overpowering. We will be having this again. \nVolunteer Field Editor","CommentId":2,"DateRated":"09\/19\/2020 14:31","GUID":"F05779EA64F169F8FF62793BB72979ED","MemberId":31788,"Rating":5,"ScreenName":"MarineMom_texas","SubmittedDate":"09\/19\/2020 14:31"},{"Comment":"","CommentId":3,"DateRated":"04\/08\/2020 19:00","GUID":"7ee18d6296694c34b287bf6aede309bd","MemberId":9800475,"Rating":5,"ScreenName":"Baljeet ","SubmittedDate":"04\/08\/2020 19:00"},{"Comment":"We make this recipe but over the years have adjusted it it make it a main dish by cutting the asparagus into 1 inch diagonal lenghts before cooking, then adding 8 oz cooked mostoccoli and 1 lb boiled spiced shrimp. A family favorite that just sort of evolved. My husband even adds red pepper flakes!","CommentId":4,"DateRated":"01\/16\/2020 13:01","GUID":"02022526a6bc48a0a6b377418cf4ad83","MemberId":4808038,"Rating":5,"ScreenName":"normairene","SubmittedDate":"01\/16\/2020 13:01"},{"Comment":"We family loves this dish although I did not boil the asparagus but instead roasted them. Sometimes I wrap them in prosciutto. Either way this is easy and delicious!","CommentId":5,"DateRated":"04\/30\/2019 18:22","GUID":"24025b6d4369491aa2446b7461c7e750","MemberId":1136353,"Rating":4,"ScreenName":"xxcskier","SubmittedDate":"04\/30\/2019 18:22"},{"Comment":"Super easy and delicious. I also add a bit of fresh lemon juice with the cheese and butter.","CommentId":6,"DateRated":"03\/07\/2019 17:03","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"03\/07\/2019 17:03"},{"Comment":"<p>This is really good; made it for Easter Sunday with Baked Ham,  Sweet Potatoes and carrots.  Delicious !<\/p>","CommentId":7,"DateRated":"04\/12\/2018 03:40","GUID":"34503EBA3E92419293A77028ECA8E639","MemberId":2203045,"Rating":5,"ScreenName":"nshar","SubmittedDate":"04\/12\/2018 03:40"},{"Comment":"<p>Love this dish! So tasty and simple!<\/p>","CommentId":8,"DateRated":"","GUID":"cfc26dcff1de4aedb96d5fbfb6f84d13","MemberId":7182927,"Rating":5,"ScreenName":"mrs._white","SubmittedDate":"04\/09\/2014 16:29"},{"Comment":"","CommentId":9,"DateRated":"04\/11\/2011 12:50","GUID":"ef52d8bb46974e7cb4a80b88851f2889","MemberId":1415865,"Rating":4,"ScreenName":"sydonia","SubmittedDate":"04\/11\/2011 12:50"},{"Comment":"<p>Excellent side dish for chicken marsala. I made it without changing anything & it was a hit.<\/p>","CommentId":10,"DateRated":"02\/13\/2011 22:38","GUID":"878da8b579984a76a77df2afae849927","MemberId":5488651,"Rating":5,"ScreenName":"danthecook","SubmittedDate":"02\/13\/2011 22:38"},{"Comment":"<p>Pretty tasty. 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