{"id":374869,"date":"2018-01-01T00:00:00","date_gmt":"2017-10-24T00:53:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-nutella-cheesecake\/"},"modified":"2024-10-18T16:00:16","modified_gmt":"2024-10-18T21:00:16","slug":"easy-nutella-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-nutella-cheesecake\/","title":{"rendered":"Nutella Cheesecake"},"content":{"rendered":"<p>Nutella is the kind of spread that&#8217;s perfectly acceptable to eat straight out of the jar. But combining it with an Oreo cookie crust and creamy chocolate cheesecake filling transforms it into the ultimate Nutella dessert. This easy Nutella cheesecake is like many chocolate cheesecake recipes but with an amped-up hazelnut flavor.<\/p>\n<p>Nutella cheesecake is surprisingly easy to make, too. This recipe doesn&#8217;t even require a water bath. Baking the cheesecake at a low temperature is enough to prevent significant cracking.<\/p>\n<h2>Ingredients for Nutella Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066079\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_Ingredients_SOCIAL_REDO.jpg?fit=700%2C1024\" alt=\"Nutella Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Oreos, s<\/strong><strong>ugar, b<\/strong><strong>utter:<\/strong> Crushed Oreo cookies mixed with sugar and melted butter create a rich chocolate base for the cheesecake. You don&#8217;t need to buy the Oreo brand specifically. Try our Test Kitchen&#8217;s favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-off-brand-oreos\/\" data-name=\"www.tasteofhome.com\/article\/the-best-off-brand-oreos\/\" data-module=\"content engagement\" data-position=\"embedded links\">off-brand Oreo<\/a> cookies. Granulated sugar also sweetens the cheesecake, balancing the tanginess of the cream cheese and the richness of the Nutella.<\/li>\n<li><strong>Cream cheese<\/strong>: The star of any cheesecake, cream cheese provides the creamy, tangy base that pairs wonderfully with Nutella. Ensure it\u2019s at room temperature for lump-free mixing and buy the best cream cheese brands.<\/li>\n<li><strong>Nutella<\/strong>: This beloved hazelnut spread is the key ingredient that transforms a classic cheesecake into a Nutella cheesecake. It adds a unique, rich flavor and silky texture to the cheesecake.<\/li>\n<li><strong>Heavy whipping cream<\/strong>: Cream adds lightness and airiness to the cheesecake as it is whipped into the filling.<\/li>\n<li><strong>Eggs<\/strong>: Eggs are essential for binding the ingredients together and giving the cheesecake its structure. They contribute to the smooth, velvety texture.<\/li>\n<li><strong>Hazelnuts<\/strong>: Chopped hazelnuts add a delightful crunch and enhance the flavor of the Nutella. They also provide an appealing texture contrast to the creamy filling.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_001_SOCIAL.jpg?fit=700%2C1024\" alt=\"Nutella Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>Pulse the Oreo cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding melted butter. Press the crumb mixture onto the bottom of a greased 10 inch springform pan. Wrap the pan&#8217;s bottom and sides with two layers of heavy-duty foil.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_003_SOCIAL.jpg?fit=700%2C1024\" alt=\"Nutella Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the Nutella, cream and salt and continue beating until fully incorporated. Add the eggs and beat on low speed until just blended.<\/p>\n<p><em>Test Kitchen Tip<\/em>: Overbeating the eggs is a common cheesecake mistake. Mixing too much air into them will make the cheesecake puff in the oven, then collapse and crack once it cools.<\/p>\n<h3>Step 3: Assemble and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066067\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_004_SOCIAL.jpg?fit=700%2C1024\" alt=\"Nutella Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the filling into the crust and spread it evenly. Bake at 325\u00b0F for 1 hour and 15 minutes or until a thermometer inserted in the center reads 160\u00b0. The cheesecake will appear loose and wobbly but will firm up overnight in the refrigerator.<\/p>\n<h3>Step 4: Cool and chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066068\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_005_SOCIAL.jpg?fit=700%2C1024\" alt=\"Nutella Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the cheesecake from the oven and let it cool to room temperature on a wire rack for 1 hour and 15 minutes. Then refrigerate overnight to allow it to set. Once it&#8217;s completely cooled, cover it.<\/p>\n<h3>Step 5: Garnish and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2066069\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_006_SOCIAL.jpg?fit=700%2C1024\" alt=\"Nutella Cheesecake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Emily Davis for Taste Recipes<\/span><\/span><\/p>\n<p>Release the cheesecake from the springform pan. Before serving, garnish the cheesecake with chopped hazelnuts.<\/p>\n<h2>Nutella Cheesecake Recipe Variations<\/h2>\n<ul>\n<li><strong>Nutella swirl:<\/strong> Create a marbled effect by swirling additional Nutella into the cheesecake batter before baking.<\/li>\n<li><strong>Gluten-free option:<\/strong> To make this recipe suitable for those with gluten sensitivities, use gluten-free chocolate cookies for the crust.<\/li>\n<li><strong>Other cookie crusts: <\/strong>Chocolate graham crackers or chocolate wafer cookies offer a slightly different flavor and texture than Oreo cookies. You can also try regular graham crackers, vanilla wafers or digestive biscuits.<\/li>\n<\/ul>\n<h2>How to Store Nutella Cheesecake<\/h2>\n<p>Cover the cheesecake with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other odors. Refrigerate for up to five days.<\/p>\n<h3>Can you freeze Nutella cheesecake?<\/h3>\n<p>To freeze, wrap the cheesecake tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw overnight in the refrigerator before serving.<\/p>\n<h2>Nutella Cheesecake Recipe Tips<\/h2>\n\n<h3>How do you cut Nutella cheesecake into clean slices?<\/h3>\n<p>You must let the cheesecake chill for at least 8 hours before you slice and serve it. It&#8217;s best to let it chill overnight to set completely. Run a sharp knife under hot water and carefully wipe it off between cuts for perfect slices.<\/p>\n<h3>Can I make this cheesecake without a springform pan?<\/h3>\n<p>While a springform pan is ideal, you can use a regular cake pan lined with parchment paper for easy removal.<\/p>\n<h3>How do I know when my cheesecake is done baking?<\/h3>\n<p>The edges should be set and the center should still slightly jiggle. It will firm up as it cools.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Nutella cheesecake recipe bursts with hazelnut flavor and features a baked Oreo crust topped with a luscious Nutella filling.<\/p>\n","protected":false},"author":7061,"featured_media":2066072,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306910,305953,304173,304423,304328,306936,304288,305487,304430,304338,304515,304433,303966,304408,304368,303887,306848,304348,304268,304455,307478,307449,304558,324623,304388,304395,303995,304150,303883,304258,304473,304403],"categories-v2":[308500,310461,309438,309906,311660,309455,308821,308988,308984,308481,309934,259620,310796,308830,308992,308880,308833,308495,308813,308745,308478,309603,309000,259483,308860,310482,310465,308910,309177,308752,308782,308539,309434,308476,309599,308876,308812],"coauthors":[343402],"recommended_recipes":[{"post_title":"Luscious Almond Cheesecake","post_link":"\/recipes\/luscious-almond-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Luscious-Almond-Cheesecake_EXPS_GBHRBZ17_441_B07_12_3b.jpg"},{"post_title":"Baklava Cheesecake","post_link":"\/recipes\/baklava-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baklava-Cheesecake_EXPS_TOHAM25_136914_DR_03_29_6b.jpg"},{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Easy Strawberry Cheesecake Ice Cream","post_link":"\/recipes\/easy-strawberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg"},{"post_title":"Peanut Butter Cheesecake","post_link":"\/recipes\/peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peanut-Butter-Cheesecake_EXPS_TOHD24_9560_KristinaVanni_8.jpg"},{"post_title":"23 Easy 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Shortcake","post_link":"\/recipes\/easy-strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32974_RX952491D52A.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Nutella-Cheesecake_EXPS_THCOMS17_209974_B09_17_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-nutella-cheesecake\/","name":"Nutella Cheesecake","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT35M","cookTime":"PT01H15M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_016_SOCIAL_SQUARE.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This Nutella cheesecake recipe bursts with hazelnut flavor and features a baked Oreo crust topped with a luscious Nutella filling.","recipeIngredient":["2-1\/2 cups lightly crushed Oreo cookies (about 24 cookies)","1\/4 cup sugar","1\/4 cup butter, melted","FILLING:","4 packages (8 ounces each) cream cheese, softened","1\/2 cup sugar","2 jars (26-1\/2 ounces each) Nutella","1 cup heavy whipping cream","1 teaspoon salt","4 large eggs, room temperature, lightly beaten","1\/2 cup chopped hazelnuts, toasted"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crust","text":"Pulse the Oreo cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding melted butter. Press the crumb mixture onto the bottom of a greased 10 inch springform pan. Wrap the pan's bottom and sides with two layers of heavy-duty foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_001_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the Nutella, cream and salt and continue beating until fully incorporated. Add the eggs and beat on low speed until just blended. Test Kitchen Tip: Overbeating the eggs is a common cheesecake mistake. Mixing too much air into them will make the cheesecake puff in the oven, then collapse and crack once it cools.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_003_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble and bake","text":"Pour the filling into the crust and spread it evenly. Bake at 325\u00b0F for 1 hour and 15 minutes or until a thermometer inserted in the center reads 160\u00b0. The cheesecake will appear loose and wobbly but will firm up overnight in the refrigerator.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_004_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cool and chill","text":"Remove the cheesecake from the oven and let it cool to room temperature on a wire rack for 1 hour and 15 minutes. Then refrigerate overnight to allow it to set. Once it's completely cooled, cover it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_005_SOCIAL.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and serve","text":"Release the cheesecake from the springform pan. Before serving, garnish the cheesecake with chopped hazelnuts.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/NutellaCheesecake_TOHD24_RMS209974_EmilyDavis_006_SOCIAL.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 900 calories","fatContent":"62g fat (22g saturated fat)","cholesterolContent":"129mg cholesterol","sodiumContent":"478mg sodium","carbohydrateContent":"84g carbohydrate (71g sugars","fiberContent":"4g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBee"},"reviewBody":"It looks & sounds great, but 600 calories a slice & 71g of sugar!  I'll probably make it, but it will have to be for a holiday when there's plenty of family around to help eat it.  I just made an Oreo cookie cheesecake for Thanksgiving or I'd make it for this holiday.  I don't have to bake my Oreo cheesecake, which is a plus during the holidays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"This recipe looks wonderful. (I'm giving it 5 stars based on its looks, and because I really don't like it when people complain about recipes they haven't made, and then they give them low ratings!) I haven't made it, though, and I probably won't. A jar of Nutella costs $6.42 (at Walmart), and this recipe needs two jars, plus Oreos, cream cheese, cream, hazelnuts, and the other ingredients . I can find cheaper ways to make a chocolate cheesecake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"209974","romance_copy_dek":"This Nutella cheesecake recipe bursts with hazelnut flavor and features a baked Oreo crust topped with a luscious Nutella filling.","enhanced_recipe_title":"Easy Nutella Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups lightly crushed Oreo cookies (about 24 cookies)","IngredientText":"2-1\/2 cups lightly crushed Oreo cookies (about 24 cookies)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 jars (26-1\/2 ounces each) Nutella","IngredientText":"2 jars (26-1\/2 ounces each) Nutella"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped hazelnuts, toasted","IngredientText":"1\/2 cup chopped hazelnuts, toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Nutella-Cheesecake_EXPS_THCOMS17_209974_B09_17_1b.jpg","RecipeId":209974,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Nutella Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Nutella-Cheesecake_EXPS_THCOMS17_209974_B09_17_1b.jpg","ContributorId":null,"Firstname":"Nick","Lastname":"Iverson","City":"Denver","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/Staff_Iverson_Nick.jpg","TimeCallout":"Prep: 35 min. Bake: 1-1\/4 hours + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Easy Nutella Cheesecake","SubmittedTitle":"Easy Nutella Cheesecake","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THCOMS17_209974_B09_17_1b.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":75,"TotalTimeInMinutes":110,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Nutella Cheesecake","OriginalSourceProject":"Easy Nutella Cheesecake","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Don't overbeat the eggs. Mixing too much air into them will make the cheesecake puff up in the oven, then collapse and crack once it's out.<\/li>\r\n<li>A high-sided springform pan is essential for this recipe. It will overflow in a pan shorter than 3 in.<\/li>\r\n<li>Your best bet for judging doneness is to use a thermometer. If it reads 160\u00b0 or higher, the eggs are fully cooked and you can safely remove the cheesecake from the oven. It will appear loose and wobbly, but it'll firm up overnight in the refrigerator.<\/li>\r\n<li>Prevent the sides from peeling off by waiting until the next day to loosen the rim of the pan.<\/li>\r\n<li>For clean slicing, dip your knife in hot water, then wipe dry. Slice. Repeat as necessary.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.\u2014Nick Iverson, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of pan in a double thickness of heavy-duty foil (about 18 in. square).","SequenceNo":1},{"Direction":"   For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. ","SequenceNo":2},{"Direction":"   Bake until a thermometer inserted in center reads 160\u00b0, about 1-1\/4 hours. Cool 1-1\/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled.","SequenceNo":3},{"Direction":"   Gently loosen rim from pan with a knife; remove rim. 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