Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.\u2014Nick Iverson, Denver, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":629936,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307335,307330,307344,304328,304338,304515,304368,306848,304347,304268,307307,324623,304560],"categories-v2":[259484,310372,310369,310376,308984,308992,308880,308745,309603,308998,259483,310342,309177,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Chicken Strips","post_link":"\/recipes\/fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg"},{"post_title":"Oven Fries","post_link":"\/recipes\/oven-fries\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_39966_JuliaHartbeck.jpg"},{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Zucchini Fries","post_link":"\/recipes\/zucchini-fries\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg"},{"post_title":"Chicken Nuggets","post_link":"\/recipes\/chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nuggets_EXPS_FT23_1500_ST_1020_1.jpg"},{"post_title":"Pan-Fried French Fries","post_link":"\/recipes\/pan-fried-french-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pan-Fried-French-Fries_EXPS_FT24_278571_JR_1113_5.jpg"},{"post_title":"Fish and Fries","post_link":"\/recipes\/fish-and-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32077_TH153340B10_02_5b.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Cheese Fries","post_link":"\/recipes\/cheese-fries\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cheese-Fries_EXPS_TOHD24_26787_ChristineMa_8.jpg"},{"post_title":"Texas Chili Fries","post_link":"\/recipes\/texas-chili-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Texas-Chili-Fries_EXPS_SDJJ18_201402_C02_13_3b.jpg"},{"post_title":"French Fries","post_link":"\/recipes\/french-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Fries_EXPS_FT23_40268_ST_0719_4.jpg"},{"post_title":"Fried Chicken Sandwich","post_link":"\/recipes\/crispy-chicken-sandwich-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Crispy-Chicken-Sandwich_EXPS_TOHcom23_273477_DR_04_26_6b.jpg"},{"post_title":"Home Fries","post_link":"\/recipes\/home-fries\/","post_image":"\/wp-content\/uploads\/2019\/06\/Homefries_EXPS_TOHCA19_82855_B03_15_1b_rms-3.jpg"},{"post_title":"Eggplant Fries","post_link":"\/recipes\/eggplant-fries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggplant-Fries_EXPS_SDAS17_14684_C04_06_8b.jpg"},{"post_title":"Bacon Cheese Fries","post_link":"\/recipes\/bacon-cheese-fries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_10283_JuliaHartbeck_4.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Chicken 'n' Chips","post_link":"\/recipes\/chicken-n-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10132_PWA59541C100B.jpg"},{"post_title":"BBQ Chicken Waffle Fries","post_link":"\/recipes\/bbq-chicken-waffle-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Waffle-Fries_exps167539_SD2847494D02_08_2bC_RMS.jpg"},{"post_title":"Skinny Fries","post_link":"\/recipes\/skinny-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18869_RX10282D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Fried-Chicken-Strips_EXPS_THCOMS17_209977_B09_08_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-fries\/","name":"Chicken Fries","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Oven-Fried-Chicken-Strips_EXPS_THCOMS17_209977_B09_08_2b-2.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado","recipeIngredient":["2 large eggs, lightly beaten","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/4 to 1\/2 teaspoon cayenne pepper","2 cups finely crushed ridged potato chips","1 cup panko bread crumbs","1\/2 cup grated Parmesan cheese","2 boneless skinless chicken breasts (6 ounces each), cut into 1\/4-inch-thick strips"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 376 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"149mg cholesterol","sodiumContent":"761mg sodium","carbohydrateContent":"27g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asooy"},"reviewBody":"I made these last night and my husband couldn't stop eating them. They were so easy to make, thanks for the recipe. I will be making these again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"
Easy & quick recipe. I used breadcrumbs instead of Panko b\/c I didn't have panko breadcrumbs, just be sure not to over-bake them, they are wonderful<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"
Aside from not adding in the salt to the eggs, since there is already salt in the parm cheese and potato chips, I followed the recipe. It didn't wow us. Left in the oven for 20 min., but the didn't really brown much. Might make again. Gotta figure out what to make with the leftover chicken pieces.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSeahorse"},"reviewBody":"My daughter, a very picky eater, said these were, \"Good!!\" and my husband said they reminded him of something they served in middle school except better because you actually knew it was chicken. I had a couple different kinds of opened \"leftover\" chips that worked great for these. I would make these again. Pretty simple once they are breaded. Mine took longer to cook about 20 mins. Might not have cut them up quite as thin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"Picky 10-year old eater APPROVED - in fact, he said \"Mom, I want this for dinner every day\" I am a chef but I am always looking for new ways to ensure my son is eating healthy while also just plain EATING :) I will say, the breading is enough for two recipes which I could tell by eyeballing it, so I reserved the other half in a tupperware. I substituted 1\/2 tsp of garlic salt because I had no garlic powder on hand. Other salt is not needed because of the sauce and chips. I also added on about 10 minutes of cooking time because the cuts I used were rather thick. I highly recommend and I will definitely be making again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"The only change I made was using chicken tenders. Flavorful crunchy coating. Quick and easy, I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"209977","romance_copy_dek":"Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. 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