{"id":37512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/"},"modified":"2024-09-21T17:02:26","modified_gmt":"2024-09-21T22:02:26","slug":"classic-tres-leches-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/classic-tres-leches-cake\/","title":{"rendered":"Tres Leches Cake"},"content":{"rendered":"<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 whitespace-pre-wrap break-words [.text-message+&#038;]:mt-5 overflow-x-auto\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"bb427779-8a49-4be1-93a7-27210d88e4d2\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>This classic Latin American cake is soaked in a rich blend of three milks (or <em>tres leches<\/em>). It\u2019s perfect for any celebration or simply as a special treat. Though creating this dessert requires a little patience, the process is straightforward, and the cake is made from everyday ingredients and simple techniques.<\/p>\n<p>Topped with fluffy whipped cream and your choice of fresh fruit or caramel, this cake is sure to impress your family and friends. Whether you&#8217;re an experienced baker or a novice in the kitchen, this tres leches cake recipe just might become your go-to for its not-too-sweet flavor, creamy texture and impressive presentation.<\/p>\n<h2>Ingredients for Tres Leches Cake<\/h2>\n<ul>\n<li><strong>Egg whites:<\/strong> Protein-rich egg whites provide structure and help leaven the cake, making it rise and become airy.<\/li>\n<li><strong>Egg yolks:<\/strong> Yolks lend richness and moisture to the cake batter. They help create this cake\u2019s signature tender texture. The egg whites and yolks in this recipe should be added at <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">room temperature<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> A modest amount of sugar sweetens the cake and helps stabilize the egg whites when whipped, ensuring a light and fluffy texture.<\/li>\n<li><strong>Cake flour:<\/strong> This low-protein flour creates a more tender crumb than all-purpose flour.<\/li>\n<li><strong>Salt:<\/strong> The cake isn\u2019t salty, but a little salt brings out the flavors of the other ingredients and balances the sweetness.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> This dairy product adds richness and moisture to the cake when combined with the other milks.<\/li>\n<li><strong>Evaporated milk:<\/strong> This milk provides a concentrated dairy flavor and moisture without the extra water content.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> With its intense sweetness and moisture, sweetened condensed milk makes the cake ultra-rich.<\/li>\n<li><strong>Vanilla extract:<\/strong> This staple baking extract infuses the cake and milk mixture with a warm, aromatic flavor.<\/li>\n<li><strong>Rum extract:<\/strong> A little rum extract lends subtle depth and complexity to the flavor profile.<\/li>\n<\/ul>\n<h3>Topping:<\/h3>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> When whipped, heavy cream becomes an airy topping that complements the cake\u2019s rich texture.<\/li>\n<li><strong>Sugar:<\/strong> A little sugar sweetens the cream, balancing its richness.<\/li>\n<li><strong>Dulce de leche or sliced fresh strawberries (optional):<\/strong> These provide a final layer of flavor and texture, adding a touch of sweetness or freshness as a garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043168\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tres-Leches-Cake-BAKE22_28462_MD_02_11_4bC.jpg?fit=700%2C1024\" alt=\"two slices of Tres Leches Cake served on plates with the full cake on a serving plate in the background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 1: Prepare the pan<\/h3>\n<p>Preheat the oven to 350\u00b0F. Line the bottom of a 9-inch springform pan with parchment paper, then grease the parchment paper and set the pan aside.<\/p>\n<h3>Step 2: Start the cake batter<\/h3>\n<p>In a large bowl, beat the egg yolks until slightly thickened. Gradually add 1\/3 cup of the sugar, beating on high speed until the mixture is thick and lemon-colored. Fold in the cake flour, a third at a time, until it&#8217;s fully incorporated.<\/p>\n<h3>Step 3: Whip the egg whites<\/h3>\n<p>Place the egg whites in another large bowl. Add the salt, and using clean beaters, beat on medium speed until soft peaks form. Gradually add the remaining 1\/3 cup sugar, 1 tablespoon at a time, beating on high speed after each addition until the sugar is dissolved and the mixture forms soft, glossy peaks.<\/p>\n<h3>Step 4: Combine the mixtures<\/h3>\n<p>Fold a third of the beaten egg whites into the yolk mixture to lighten it. Gently fold in the remaining egg whites until no streaks remain. Pour the batter into the prepared pan, spreading it evenly.<\/p>\n<h3>Step 5: Bake the cake<\/h3>\n<p>Bake the cake until the top springs back when lightly touched, 20 to 25 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.<\/p>\n<h3>Step 6: Soak the cake<\/h3>\n<p>Once the cake is completely cooled, place it on a rimmed serving plate. Poke holes all over the top of the cake with a skewer. In a small bowl, whisk together 3\/4 cup heavy whipping cream, the evaporated milk, sweetened condensed milk, vanilla extract and rum extract. Slowly brush or pour the milk mixture over the cake, ensuring it soaks into the holes. Cover and refrigerate for at least two hours.<\/p>\n<h3>Step 7: Make the whipped cream topping<\/h3>\n<p>Just before serving, beat the remaining 1-1\/4 cups heavy whipping cream in a large bowl until it begins to thicken. Gradually add 3 tablespoons of sugar, continuing to beat until stiff peaks form.<\/p>\n<h3>Step 8: Assemble and serve<\/h3>\n<p>Spread the whipped cream evenly over the top of the soaked cake. If desired, top the cake with dulce de leche or fresh sliced strawberries just before slicing and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043169\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tres-Leches-Cake-BAKE22_28462_MD_02_11_2b.jpg?fit=700%2C1024\" alt=\"Tres Leches Cake on a pink serving plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Tres Leches Cake Variations<\/h2>\n<ul>\n<li><strong>Give it a coconut flavor:<\/strong> Substitute the evaporated milk with evaporated coconut milk and sprinkle toasted coconut flakes over the whipped cream topping. This will add a tropical twist to the classic recipe.<\/li>\n<li><strong>Add lemon:<\/strong> Incorporate lemon zest into the cake batter. Use lemon curd as a layer between the soaked cake and whipped cream for a refreshing citrus flavor.<\/li>\n<\/ul>\n<h2>How to Store Tres Leches Cake<\/h2>\n<p>The most common way to store a tres leches cake is by keeping it in the refrigerator, covered tightly with plastic wrap or in an airtight container. This helps maintain its moist texture and keeps the whipped cream topping fresh. It&#8217;s best to refrigerate the cake for at least a few hours before serving to allow the flavors to meld together.<\/p>\n<h3>How long does tres leches cake last?<\/h3>\n<p>Tres leches cake typically lasts up to two days when stored properly in the refrigerator, covered tightly with plastic wrap or kept in an airtight container.<\/p>\n<h3>Can you freeze tres leches cake?<\/h3>\n<p>Yes, you can freeze tres leches cake, but it&#8217;s best to do so without the whipped cream topping. First, allow the cake to soak in the milk mixture and then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. When you&#8217;re ready to serve, thaw the cake in the refrigerator overnight, then add the freshly whipped cream topping before serving. This helps maintain the cake&#8217;s texture and flavor.<\/p>\n<h2>Tres Leches Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2043170\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tres-Leches-Cake-BAKE22_28462_MD_02_11_3b.jpg?fit=700%2C1024\" alt=\"Tres Leches Cake slice served on a plate with a glass of milk to the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can I use instead of rum extract?<\/h3>\n<p>If you don&#8217;t have rum extract or prefer not to use it, you can substitute it with an equal amount of vanilla extract or almond extract for a different but still pleasant flavor. Alternatively, a tablespoon of dark rum or brandy can be used if you don&#8217;t mind a touch of alcohol. If you&#8217;re looking for a nonalcoholic option with a similar depth of flavor, you can use a teaspoon of maple syrup or caramel extract.<\/p>\n<h3>Can I use different types of milk for the soaking mixture?<\/h3>\n<p>While the traditional recipe uses heavy whipping cream, evaporated milk and sweetened condensed milk, you can substitute these with other options based on your preferences or dietary needs. For a lighter version, you can use whole milk or half-and-half instead of heavy whipping cream. For a dairy-free option, coconut milk, almond milk or oat milk can replace the evaporated and regular milk. Sweetened condensed coconut milk can be used in place of the traditional sweetened condensed milk to maintain the cake&#8217;s sweetness and richness.<\/p>\n<h3>What other toppings would be good on tres leches cake?<\/h3>\n<p>Several delicious toppings would complement a tres leches cake. Try using any fresh berries, chopped nuts or chocolate shavings.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Experience the ultimate in creamy, dreamy desserts with this easy-to-make tres leches cake, soaked in a trio of milks and finished with a cloud of whipped cream.<\/p>\n","protected":false},"author":7061,"featured_media":1750041,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305744,305271,304288,305487,307033,304515,303966,304368,303887,306848,304268,305383,304072,305374,305792,304558,324623,303995,304150,303883],"categories-v2":[308623,308500,310461,309438,311389,308988,308481,309216,259620,310796,310079,308880,308495,308745,308478,309603,259483,309391,308669,309381,311433,308910,309177,308539,309434,308476],"coauthors":[343536],"recommended_recipes":[{"post_title":"Easy Tres Leches 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Cake","datePublished":"2018-01-01","dateModified":"2024-09-21","prepTime":"PT45M","cookTime":"PT20M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Experience the ultimate in creamy, dreamy desserts with this easy-to-make tres leches cake, soaked in a trio of milks and finished with a cloud of whipped cream.","recipeIngredient":["4 large eggs, separated, room temperature","2\/3 cup sugar, divided","2\/3 cup cake flour","Dash salt","3\/4 cup heavy whipping cream","3\/4 cup evaporated milk","3\/4 cup sweetened condensed milk","2 teaspoons vanilla extract","1\/4 teaspoon rum extract","TOPPING:","1-1\/4 cups heavy whipping cream","3 tablespoons sugar","Optional: Dulce de leche or sliced fresh strawberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pan","text":"Preheat the oven to 350\u00b0F. Line the bottom of a 9-inch springform pan with parchment paper, then grease the parchment paper and set the pan aside."},{"@type":"HowToStep","name":"Start the cake batter","text":"In a large bowl, beat the egg yolks until slightly thickened. Gradually add 1\/3 cup of the sugar, beating on high speed until the mixture is thick and lemon-colored. Fold in the cake flour, a third at a time, until it's fully incorporated."},{"@type":"HowToStep","name":"Whip the egg whites","text":"Place the egg whites in another large bowl. Add the salt, and using clean beaters, beat on medium speed until soft peaks form. Gradually add the remaining 1\/3 cup sugar, 1 tablespoon at a time, beating on high speed after each addition until the sugar is dissolved and the mixture forms soft, glossy peaks."},{"@type":"HowToStep","name":"Combine the mixtures","text":"Fold a third of the beaten egg whites into the yolk mixture to lighten it. Gently fold in the remaining egg whites until no streaks remain. Pour the batter into the prepared pan, spreading it evenly."},{"@type":"HowToStep","name":"Bake the cake","text":"Bake the cake until the top springs back when lightly touched, 20 to 25 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely."},{"@type":"HowToStep","name":"Soak the cake","text":"Once the cake is completely cooled, place it on a rimmed serving plate. Poke holes all over the top of the cake with a skewer. In a small bowl, whisk together 3\/4 cup heavy whipping cream, the evaporated milk, sweetened condensed milk, vanilla extract and rum extract. Slowly brush or pour the milk mixture over the cake, ensuring it soaks into the holes. Cover and refrigerate for at least two hours."},{"@type":"HowToStep","name":"Make the whipped cream topping","text":"Just before serving, beat the remaining 1-1\/4 cups heavy whipping cream in a large bowl until it begins to thicken. Gradually add 3 tablespoons of sugar, continuing to beat until stiff peaks form."},{"@type":"HowToStep","name":"Assemble and serve","text":"Spread the whipped cream evenly over the top of the soaked cake. If desired, top the cake with dulce de leche or fresh sliced strawberries just before slicing and serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tres-Leches-Cake-BAKE22_28462_MD_02_11_2b.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 392 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"142mg cholesterol","sodiumContent":"104mg sodium","carbohydrateContent":"40g carbohydrate (33g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Bakeable from Taste Recipes Presents: Tres Leches Cake","description":"Check out this video to learn how to make Tres Leches Cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/8ZXBrMEX\/poster.jpg?width=720"],"uploadDate":"2022-02-24 19:09:51","duration":"P0DT0H4M44S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/8ZXBrMEX-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Naomi558"},"reviewBody":"As a tribute to my husband, a chef, I bake a different cake each week to bring into my workplace. This was one of the top favorites, everyone raved about it- even one person who had said they didn't like tres leches cake ! I followed the recipe exactly as written, let the milk mixture soak in overnight in the refrigerator, and then topped it with the whip cream in the morning. It is a delicious cake !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LPHJKitchen"},"reviewBody":"Wow! This cake is delicious! I've always been hesitant to try a tres leche cake but this recipe was easy and worth it! We made this with gluten-free flour and dairy-free milks and it was so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"<p>I\u2019ve tried other Tres Leches recipes, and this is a really good one!  I used three teaspoons of vanilla and omitted the rum extract.  My family and party guests devoured it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joanne7266"},"reviewBody":"<p>I had a good feeling about this recipe, but after beating the egg yolks, adding sugar and then folding in flour...I started to have doubts. Egg whites beat up just fine, when I tried to incorporate with the yolk mixture, it was a bit difficult as the yolks had kind of seized up and were an odd texture. Anyways, got it mixed up and in the oven. Smelled like an omelette baking! The result was a combination of failed omelette and failed souffle. NAILED IT (not)!! This is one of the few times I have followed directions exactly...oh well. At least I didn't try to go any further and poke holes and add the milk to this mess!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"So delicious doesn't need changed at all!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"This is an amazing Tres Leches cake. It came out perfect. Although, I thought too much flour was added to the egg yolk and sugar mixture because it was very thick. To fix it I added in a little of the whipped egg white at a time till it was thin enough to fold. I didn't have cake flour so I substituted it with 3\/4 cup of AP flour and tablespoon of corn starch. I also shifted all of the dry ingredients into the egg yolk mixture to get a smoother cake. I used caramel on top. I'll have to make dulce de leche and use it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Mariegel, the blend of the three milks is brushed (or even poured) over the finished cake, which absorbs the milk like a sponge. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bakeable from Taste Recipes Presents: Tres Leches Cake","description":"Check out this video to learn how to make Tres Leches Cake.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/Bakeable_TresLechesCake_28462_021122.mp4","duration":"284","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/02\/Classic-Tres-Leches-Cake_EXPS_HC17_28462_C12_16_8b-2.jpg","advertising":true,"jw_id":"8ZXBrMEX","jw_url":"http:\/\/content.jwplatform.com\/videos\/8ZXBrMEX-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/8ZXBrMEX\/poster.jpg?width=720","jw_publish_date":"02\/25\/2022"},"rms_legacy_id":"28462","romance_copy_dek":"Experience the ultimate in creamy, dreamy desserts with this easy-to-make tres leches cake, soaked in a trio of milks and finished with a cloud of whipped cream.","enhanced_recipe_title":"Classic Tres Leches Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, <i>separated<\/i>, room temperature","IngredientText":"4 large eggs, <i>separated<\/i>, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar, divided","IngredientText":"2\/3 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cake flour","IngredientText":"2\/3 cup cake flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup heavy whipping cream","IngredientText":"3\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup evaporated milk","IngredientText":"3\/4 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sweetened condensed milk","IngredientText":"3\/4 cup sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon rum extract","IngredientText":"1\/4 teaspoon rum extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups heavy whipping cream","IngredientText":"1-1\/4 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Dulce de leche or sliced fresh strawberries","IngredientText":"Optional: Dulce de leche or sliced fresh strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg","RecipeId":28462,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Classic Tres Leches Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"44665\"]","RecipeAttachmentFileName":"Classic-Tres-Leches-Cake_EXPS_BAKE22_28462_MD_02_11_2b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. Bake: 20 min. + chilling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Classic Tres Leches Cake","SubmittedTitle":"Tres Leches Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HC17_28462_C12_16_8b.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":20,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tres Leches Cake","OriginalSourceProject":"Tres Leches Cake","ContestPlacement":"","Trailer":"<h2>Tres Leches Cake Tips<\/h2><h3>How far ahead of time can you make tres leches cake?<\/h3><div>You can make tres leches cake a day or two in advance (with the exception of the whipped cream topping). In fact, letting the cake sit overnight is ideal. This will allow for the milk to fully saturate the cake for that just-right texture.<br><h3>How should you store tres leches cake?<\/h3><div>Because of the fresh dairy, always store tres leches cake in the fridge. It will last 3 to 4 days, so you have some time to enjoy it. Be sure to keep it covered, though, so no other fridge odors infiltrate your dessert. Due to the milk soak, tres leches cake is not a good candidate for freezing.<\/div><h3>How can you keep tres leches cake from getting soggy?<\/h3><div>Tres leches cake is, by its nature, a very moist cake. That's all thanks to the three kinds of milk that get brushed over the top of the cake after baking. As you soak the cake, it may look like you're adding too much milk, but rest assured that this is all part of what makes this cake unique and delicious.<br><h3>What are some toppings you can put on tres leches cake?<\/h3><div>This classic tres leches cake is topped with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">homemade whipped cream<\/a>. You can also top this cake with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-dulce-de-leche\/\">dulce de leche<\/a>, fresh strawberries or a sprinkle of cinnamon.<br><br><div>\u2014<i><a href=\"https:\/\/www.tasteofhome.com\/author\/lkaminski\/\">Lisa Kaminski<\/a>, Taste Recipes Editor<\/i><\/div><\/div><\/div><\/div>","Metadescription":"Tres leches cake is a very moist cake, thanks to the three different kinds of milk in the recipe! Top it off with some fresh strawberries or dulce de leche. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Tres leches means \"three milks.\" This cake gets its name because it uses three kinds of milk\u2014evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place egg whites in a large bowl. Line bottom of a 9-in. springform pan with parchment; grease the paper.","SequenceNo":1},{"Direction":"   Preheat oven to 350\u00b0. In another large bowl, beat egg yolks until slightly thickened. Gradually add 1\/3 cup sugar, beating on high speed until thick and lemon-colored. Fold in flour, a third at a time.","SequenceNo":2},{"Direction":"   Add salt to egg whites; with clean beaters, beat on medium until soft peaks form. 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In fact, letting the cake sit overnight is ideal. This will allow for the milk to fully saturate the cake for that just-right texture.<br><h3>How should you store tres leches cake?<\/h3><div>Because of the fresh dairy, always store tres leches cake in the fridge. It will last 3 to 4 days, so you have some time to enjoy it. Be sure to keep it covered, though, so no other fridge odors infiltrate your dessert. Due to the milk soak, tres leches cake is not a good candidate for freezing.<\/div><h3>How can you keep tres leches cake from getting soggy?<\/h3><div>Tres leches cake is, by its nature, a very moist cake. That's all thanks to the three kinds of milk that get brushed over the top of the cake after baking. As you soak the cake, it may look like you're adding too much milk, but rest assured that this is all part of what makes this cake unique and delicious.<br><h3>What are some toppings you can put on tres leches cake?<\/h3><div>This classic tres leches cake is topped with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\">homemade whipped cream<\/a>. You can also top this cake with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-dulce-de-leche\/\">dulce de leche<\/a>, fresh strawberries or a sprinkle of cinnamon.<br><br><div>\u2014<i><a href=\"https:\/\/www.tasteofhome.com\/author\/lkaminski\/\">Lisa Kaminski<\/a>, Taste Recipes Editor<\/i><\/div><\/div><\/div><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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