This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. \u2014Trixie Fisher, Piqua, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1594200,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,303984,305744,304423,304328,304288,305487,304338,304515,304390,306194,303966,340638,304408,304368,306848,304347,305784,304268,304558,340653,307759,324623,304388,304150,304468,304258,305835,307614,304353],"categories-v2":[308500,310461,309438,308513,311389,308821,308988,308319,308984,308481,259620,310796,308992,308880,308761,312060,308495,340804,308813,308745,309603,308998,311426,259483,308910,340829,310724,309177,308752,309434,308875,309599,311466,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pumpkin Lasagna","post_link":"\/recipes\/pumpkin-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Lasagna_EXPS_PCBBZ17_45358_C03_23_5b.jpg"},{"post_title":"Great Pumpkin 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Torte","datePublished":"2018-01-01","dateModified":"2023-11-29","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Torte_EXPS_SDON17_28516_B06_28_5b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. \u2014Trixie Fisher, Piqua, Ohio","recipeIngredient":["1 package yellow cake mix (regular size)","1 can (15 ounces) pumpkin, divided","4 large eggs, room temperature","1\/2 cup 2% milk","1\/3 cup canola oil","1-1\/2 teaspoons pumpkin pie spice, divided","1 package (8 ounces) cream cheese, softened","1 cup confectioners' sugar","1 carton (16 ounces) frozen whipped topping, thawed","1\/4 cup caramel ice cream topping","Pecan halves, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper."},{"@type":"HowToStep","text":"Combine cake mix, 1 cup pumpkin, eggs, milk, oil and 1 teaspoon pie spice; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely."},{"@type":"HowToStep","text":"Beat cream cheese until light and fluffy. Beat in confectioners' sugar and the remaining pumpkin and pie spice until smooth. Fold in whipped topping."},{"@type":"HowToStep","text":"Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate; spread with a fourth of the filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with pecans. Store in refrigerator."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 476 calories","fatContent":"24g fat (12g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"367mg sodium","carbohydrateContent":"58g carbohydrate (41g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.85567,"reviewCount":97,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JJNebr"},"reviewBody":"
Made for thanksgiving '23. Family LOVED it. Decorated it with caramel as directed and traces of chocolate shell for ice cream. No one touched the pumpkin pie until the cake was gone.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"
super simple, super convenient having everything on hand. A little sweet for us but a treat and that's what desert is. Enjoyed. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TiphaneFleming"},"reviewBody":"I absolutely love this love this recipe, I have made it time and time again. It also can be used to make fancy cupcakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieGilbert"},"reviewBody":"Great recipe, great flavor! When I told my husband what I was making he tried telling me the only way to eat pumpkin was in pumpkin pie. Needless to say he loved the cake. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary31sunshine"},"reviewBody":"This is wonderful! I would have preferred the cake mix companies raise their prices rather than give you less product. 3 ozs less doesn't sound like a lot but I prefer making layer cakes and they just don't look as good, especially when you're dividing layers. Duncan Heinz has a recipe for a cake mix extender on their website, but if you have to mess with that you may as well make the whole thing from scratch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TammyHuman"},"reviewBody":"This is a wonderful recipe!! My son asks for it every Thanksgiving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigval1214"},"reviewBody":"Made this and I must concur, it's definitely a five-star recipe. It's presentation as well as flavor rivals any bakery ! Thanks for sharing, I will be making this often !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amycello"},"reviewBody":"This is a great recipe. Very light and not too sweet with a great pumpkin flavor. I did use more pumpkin spice than what the instructions states, a little less confectioners sugar, and used no nuts. I had lots of coworkers asking where the recipe came from.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KateK30"},"reviewBody":"I made this to take to work for our Thanksgiving feed. It was much easier to make than I anticipated! The cake and filling itself isn't too sweet, but the caramel sauce gives that extra little kick it needed! I only used a 12oz. carton of whipped topping and had MORE than enough filling! so much that I actually frosted the whole cake as well as put some between each layer! I roasted up some pecans with sugar and cinnamon, and they were delicious and crunchy with the dessert! I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marymarthagail"},"reviewBody":"I made two of these and gave one to a family member....It was a hit! AND it's so pretty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"natalie"},"reviewBody":"This is so good. Make it every year and it's always devoured. Everyone wants the recipe. Very easy to make .def a must have on Thanksgiving","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary31sunshine"},"reviewBody":"This is wonderful! I would have preferred the cake mix companies simply raise their prices rather than give you less product. 3 ounces less doesn't sound like a lot but I prefer making layer cakes and they just don't look as good, especially when you're dividing layers. Duncan Heinz has a recipe for a cake mix extender on their website, but if you have to mess with that you may as well make the whole thing from scratch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milliepal"},"reviewBody":"This recipe is the most requested one I get during this holiday. It is amazing! Don\u2019t pass this one up, and yes I agree it makes awesome cupcakes and even tiny trifles. I like to use in small mason jars for that. Enjoy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmhoesch"},"reviewBody":"Used French Vanilla cake mix and OMGoodness!!!!!!!!!!!! I omitted the nuts, just put fall festive decorative sprinkles on top, and made my own salted caramel sauce and this was TO DIE for................","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ilovechrisdewall"},"reviewBody":"I make this every year and it's always a hit. Everyone who tastes it always asks me for the recipe. Best torte ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mistymay72"},"reviewBody":"I used a spice cake mix. It was awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon214"},"reviewBody":"I have made this several times - it tastes fantastic and what a presentation - it really wows your company. And, the best part - it's so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nene1"},"reviewBody":"I have made this several times. It is one of the easiest cakes to make. The presentation is beautiful. And most importantly, it is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammix3"},"reviewBody":"This is delicious. I make sweets for friends and family and I have repeat requests for this since I found this recipe last year. It is easy and a great presentation. I love anything pumpkin and this is a great addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3samoyed"},"reviewBody":"I have made this numerous times with great reviews each time. Today I took it to a funeral luncheon-got multiple requests for the recipe. Made it in two 9 x 13 pans, then stacked them, easier to serve at a luncheon. Sometimes I substitute the nuts with toffee pieces to accommodate people with nut allergies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissedMe"},"reviewBody":"Very easy to make and tastes phenomenal! Only thing I changed was that I eased up on the pumpkin paste for the icing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momio"},"reviewBody":"I've made this many times and everyone loves it. I've taken it to church dinners and always get requests for the recipe and people ask me to bring it again to other events.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karlasimmons"},"reviewBody":"This is awesome. Huge hit at Thanksgiving dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28516","romance_copy_dek":"This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. 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