I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It’s always rich and decadent. \u2014Margaret Wilson, Sun City, California<\/p>\n","protected":false},"author":7061,"featured_media":37602,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,304173,304423,304328,305271,304288,305487,304338,305334,304515,303966,304408,304368,305349,304268,304558,324623,304463,304150,306820],"categories-v2":[308503,308500,310461,309438,309455,308821,308988,308984,308481,309216,259620,310796,308992,309337,308880,308495,308813,308745,309358,259483,308910,309177,308870,309434,313147],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Creme Brulee","post_link":"\/recipes\/chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Creme-Brulee_EXPS_TOHX26_278805_DR_05_08_10b.jpg"},{"post_title":"Strawberry Chocolate 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delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California","recipeIngredient":["1 package devil's food cake mix (regular size)","1 cup refrigerated Irish creme nondairy creamer","3-1\/2 cups 2% milk","2 packages (3.9 ounces each) instant chocolate pudding mix","3 cups whipped topping","12 mint Andes candies, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour."},{"@type":"HowToStep","text":"With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour."},{"@type":"HowToStep","text":"In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes."},{"@type":"HowToStep","text":"Cut cake into 1-1\/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"363mg sodium","carbohydrateContent":"49g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.774194,"reviewCount":31,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","video":{"@type":"VideoObject","name":"","description":"","thumbnailUrl":[""],"uploadDate":"","duration":"P0DT0H0M0S","contentUrl":""},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beth2138"},"reviewBody":"
First, for those complaining about the author not using Baileys Irish Cr\u00e8me, you\u2019re not reading the recipe correctly. You do use Irish Cr\u00e8me, non dairy, alcohol. There\u2019s even a photo for those who think it\u2019s found in the \u201ccreamer aisle\u201d. So, I made a large sheet cake, used the end of a wooden spoon to poke holes about one inch apart, then poured the Baileys in the holes. After it cooled, I flipped it, and it was perfect! Don\u2019t dump the Irish cr\u00e8me all over the cake, just fill the holes. That way the bottom is nice and soft with the Baileys and the cake isn\u2019t soggy. For whipped cream, I used cool whip, mixed with fluff (it makes it stiffer so the peaks last longer), added some chocolate pudding and just enough cocoa to darken in slightly, then whipped it together. It was amazing. I added a little bit of Baileys to the chocolate pudding along with tiny pieces of chocolate mint candies. I\u2019m not a mint fan, but combined\u2026.it was delicious. If your trifle isn\u2019t coming out right, it\u2019s because the recipe probably wasn\u2019t written in a way that non-bakers might understand. It probably should have been more specific in some areas. But great recipe with so many possible alternatives <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"this was my first trifle recipe. I found the cake to be too wet, maybe a brownie would have more substance. But then not sure if I could still poke holes and add the creme. BTW I substituted the creamer for real baileys, the flavor was good, not too strong, just the cake was too wet. And it certainly should be eaten in one sitting because the next day it was all mush. I recommend individual servings instead of all in one bowl, that way you can ensure no leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Made this for a birthday celebration at work and it was a HUGE hit. I followed the recipe as stated and used the Andes mints for the candy part.My co-workers and I think just a slight drizzle of caramel between the layers would put this over the top!Thanks for a great keeper! My boss has already requested that I make this for her birthday. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"I made this 5 times over the holiday season. Everyone loves it! I used bailey's irish creme liquor, devils food pudding, extra creamy cool whip and andes baking bits. The flavor is fantastic! Love the ease of baking the cake and letting the bailey's soak in overnight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"OMG! I added crushed Keebler Grashopper cookies n next time ill mix a bit of crushed Oreos Fudge Mint cookies n call it \"SHUT THE FRONT DOOR\"! TRIFLE. it was sooo good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"This is one of those \" Oh, my goodness\" recipes. It combines the best of everything for a rich and decadent dessert! I will make it again for our St. Patrick's day celebration!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"This is a favorite everywhere I take it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Absolutely Delicious! In place of a carton of whipped topping...I made my own mint flavored whipped cream, by adding 1\/2 cup of powdered rsugar, green food coloring, and 1\/2 teaspoon of mint extract to 2 cups of whipping cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"The brownies were very good in it but I thought they were too heavy. Next time I will follow the recipe and use cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"Due to my high blood sugar, totally lightened up the recipe. With the exception of the Andes mint chips and Irish creme liqueur, everything light or sugar-free but still good. Light and refreshing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBus"},"reviewBody":"I totally forgot to put the Andes chips in the dessert so I just threw them all on top! It was delicious anyway and I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"I made this fantastic dessert just as a cake for my family and friends. I left the cake in the pan, poked the holes and filled it with the creamer, then topped it with the pudding and the whipped topping. It was so easy and left very little mess!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Happy this popped up as I lost the recipe and couldn't remember where I found it. My friend always wants me to bring this...Christmas, birthday, whatever. I use the green striped mints crushed in the layers and on top. Adds a little crunch and pretty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"Chocolate and mint, what more could a person want.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"This has become a St Patrick's Day tradition in our house. My whole family loves it. I have had to substitute out vanilla creamer because I can't always find the Irish Creme flavor, and it still came out great. We have used lots of different candies in this rather than the mint candies since my kids don't like mint.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"Oops forgot to rate it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"This was delicious! Even my son who said he didn't want it, gobbled it up. I used Bailey's Irish Cream liquid creamer and didn't add in the candies. Very yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"I made this for an office potluck and everyone loved it. I had many requests for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"One of the simplest and most tasty recipes ever! My colleagues gobbled this up the minute it went on the table. Definitely a keeper!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"I made this for a group last night, and only one person liked it, and my husband hated it, so I will not make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedStrawberry"},"reviewBody":"Big hit with co-workers. I made it with the Flavored creamer and it was really good so im sure using Baileys Irish Cream would be awsome.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"Made this for a sports dessert on St. Patrick's Day and it was a huge hit. Had trouble finding the spearmint candies on St. Paddy's Day though - go figure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"","description":"","url":"","duration":"","mime_type":"video\/mp4","thumbnail_url":"","advertising":"","jw_id":"","jw_url":"","jw_thmub_url":"","jw_publish_date":""},"rms_legacy_id":"28545","romance_copy_dek":"I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. 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