{"id":37623,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ranch-potato-salad\/"},"modified":"2024-10-21T17:04:31","modified_gmt":"2024-10-21T22:04:31","slug":"ranch-potato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ranch-potato-salad\/","title":{"rendered":"Ranch Potato Salad"},"content":{"rendered":"<p>Are you the kind of person who loves to drown everything you eat in ranch dressing? Salad and veggie sticks are one thing, but real ranch aficionados know this flawless condiment goes with all kinds of dishes: pizza, chicken fingers, burgers, fried pickles, french fries, grilled cheese and so much more. So it only makes sense that ranch would also be the ideal dressing for a potato salad, especially one that includes bacon and cheese. This recipe skips the mayonnaise that&#8217;s usually in a potato salad and relies instead on tangy ranch, giving ranch dressing lovers another reason to fall in love with their favorite condiment\u2014as if they need one.<\/p>\n<h2>Ingredients for Ranch Potato Salad<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026882\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_1-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for ranch potato salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Potatoes:<\/strong> The base of this salad is made with two pounds of red potatoes. Red potatoes are considered one of <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-tips-for-making-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">the best potatoes to make potato salad<\/a>, because of their waxy texture compared with russet or Idaho potatoes. Yukon gold potatoes also have a texture that works well for this bacon potato salad recipe.<\/li>\n<li><strong>Ranch dressing:<\/strong> This recipe swaps out mayonnaise for a bottle of ranch salad dressing for a tangier taste. Keep in mind that some ranch dressings can be mayonnaise- or oil-based, so if you prefer a dairy base, look for a bottle that uses cream or buttermilk.<\/li>\n<li><strong>Cheddar cheese:<\/strong> You can\u2019t go wrong with the delectable combination of cheese, ranch, bacon and potatoes. A cup of shredded cheddar cheese makes this potato salad with ranch even more hearty and filling.<\/li>\n<li><strong>Bacon:<\/strong> We use pre-cooked bacon in this recipe to keep things simple\u2014a package of bacon bits will do. However, you can also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\">cook the bacon<\/a> yourself for this bacon ranch potato salad recipe; just let it cool completely before crumbling it and tossing it in the salad.<\/li>\n<li><strong>Seasonings:<\/strong> Because this recipe is a potato salad with ranch dressing, the sauce already provides quite a bit of flavor for the dish. A dash of garlic powder and pepper are added to the recipe, but it doesn\u2019t need much seasoning beyond that.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026884\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_2-scaled.jpg?fit=700%2C1024\" alt=\"Cook the potatoes for ranch potato salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>Place the potatoes in a large saucepan, then fill it up with water until the potatoes are completely submerged. Bring the water to a boil, then reduce the heat and let it simmer until the potatoes are tender, 20 to 25 minutes. When the potatoes are thoroughly cooked, drain them and cut them into cubes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Add salt to the pot! Similar to the way you would boil pasta, adding salt to the water will give the potatoes even more flavor with each bite.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026885\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_5-scaled.jpg?fit=700%2C1024\" alt=\"Mix the ingredients for ranch potato salad\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the ranch dressing, cheese, bacon, pepper and garlic powder (expect the dressing to be thick). Add the potatoes to the dressing and gently toss to coat. Once everything is combined, cover the potato salad and refrigerate it for at least two hours, or until the salad is thoroughly chilled.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026886\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_7-scaled.jpg?fit=700%2C1024\" alt=\"If the texture of a mayonnaise-based potato salad isn\u2019t your thing, this ranch potato salad recipe just might be the one for you. Bonus: It also includes bacon and cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h2>Ranch Potato Salad Variations<\/h2>\n<ul>\n<li><strong>Top with more bacon:<\/strong> Presentation is everything! Reserve some of the bacon to sprinkle on top of your potato salad before serving. You can do this with extra shredded cheese as well.<\/li>\n<li><strong>Try different cheeses:<\/strong> Speaking of the cheese, while cheddar is an easy go-to pairing with ranch and bacon, feel free to mix in different shredded cheeses, based on your preference. Some of our favorites include pepper jack, Parmesan, Asiago and Monterey Jack.<\/li>\n<li><strong>Garnish with chopped green onions:<\/strong> Green onions also pair well with the ingredients in this ranch potato salad, so why not also sprinkle some on top? Not only does this add an aesthetically pleasing pop of color, it also adds an extra aromatic to the dish that will boost the overall flavor.<\/li>\n<\/ul>\n<h2>Can you make ranch potato salad ahead of time?<\/h2>\n<p>Yes, you can make this ranch potato salad recipe in advance. It needs at least two hours in the refrigerator, making it the perfect easy side dish to prepare ahead. When properly stored in an air-tight container in the fridge, potato salad with ranch dressing can last up to four days.<\/p>\n<h2>Ranch Potato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026887\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_8-scaled.jpg?fit=700%2C1024\" alt=\"If the texture of a mayonnaise-based potato salad isn\u2019t your thing, this ranch potato salad recipe just might be the one for you. Bonus: It also includes bacon and cheese.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Laura Scherb for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the best way to cook potatoes for potato salad?<\/h3>\n<p>Boiling potatoes in a pot with salt is the best way to cook potatoes for your potato salad. The process is rather simple: Add potatoes to your pot, add water till they&#8217;re fully submerged, then sprinkle in some salt. Bring the potatoes to a boil, then reduce it to a simmer. You\u2019ll know the potatoes are done when a fork easily pierces the flesh. The potatoes should be tender but still firm enough to keep their shape.<\/p>\n<h3>Should I leave the skin on the potatoes?<\/h3>\n<p>While it is not a requirement to leave the skin on your potatoes, it does add to the flavor of this ranch potato salad. That said, if you\u2019re not a fan of potato skins, you can always <a href=\"https:\/\/www.tasteofhome.com\/article\/trick-for-peeling-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/trick-for-peeling-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">peel potatoes the easy way<\/a> before boiling them and continuing with the recipe.<\/p>\n<h3>Can I make the ranch dressing from scratch?<\/h3>\n<p>Yes! While a bottled ranch dressing makes it easy to throw together this potato salad recipe, you can elevate the dish by making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade ranch dressing<\/a>. This recipes calls for 1 cup (8 ounces), so be sure to measure out your dressing before mixing it in.<\/p>\n<p><!-- notionvc: 2e11873c-040c-4db1-8d56-66c4f5572422 --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I make this creamy ranch potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. \u2014Lynn Breunig, Wind Lake, Wisconsin<\/p>\n","protected":false},"author":7137,"featured_media":2035884,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,306610,305487,303887,306848,304297,304268,307739,324623,307750,306571,304150,303883,307614],"categories-v2":[309455,308988,312538,310796,308478,309603,308308,259483,312535,310706,309177,312545,310715,312458,309434,308476,312574,310591],"coauthors":[75030],"recommended_recipes":[{"post_title":"Bacon Macaroni Salad","post_link":"\/recipes\/bacon-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2025\/05\/Bacon-Macaroni-Salad_EXPS_FT25_18341_EC_0513_6.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Grilled Southwestern Potato Salad","post_link":"\/recipes\/grilled-southwestern-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps183413_MC163887D03_22_6b.jpg"},{"post_title":"Fried Potato Salad","post_link":"\/recipes\/fried-potato-salad\/","post_image":"\/wp-content\/uploads\/0001\/01\/Fried-Potato-Salad_EXPS_SDJJ19_235364_B02_06_2b_rms.jpg"},{"post_title":"Tex-Mex Potato Salad","post_link":"\/recipes\/tex-mex-potato-salad\/","post_image":"\/wp-content\/uploads\/2021\/01\/Tex-Mex-Potato-Salad_EXPS_RCMZ21_257444_E10_23_7b.jpg"},{"post_title":"Bacon Ranch Pasta Salad","post_link":"\/recipes\/bacon-ranch-pasta-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Ranch-Pasta-Salad_EXPS_TOHD24_277610_JonathanMelendez_04.jpg"},{"post_title":"Bacon-Tomato Salad","post_link":"\/recipes\/bacon-tomato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107247_SD143205C01_30_3b.jpg"},{"post_title":"Bacon Caesar Salad","post_link":"\/recipes\/bacon-caesar-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Caesar-Salad_EXPS_TOHAS23_48012_DR_03_09_4b.jpg"},{"post_title":"Bacon Cauliflower Salad","post_link":"\/recipes\/bacon-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cauliflower-Salad_EXPS_FTTMZ20_27947_E03_05_4b.jpg"},{"post_title":"Grilled Potatoes with Bacon-Ranch Sauce","post_link":"\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49166_UGG143377C01_09_2b_WEB.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Bacon Chicken Chopped Salad","post_link":"\/recipes\/bacon-chicken-chopped-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186389_SD153322C04_03_2b.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Bacon-Chive Potato Salad","post_link":"\/recipes\/bacon-chive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33039_SD1115369D54C.jpg"},{"post_title":"BBQ Ranch Salad","post_link":"\/recipes\/bbq-ranch-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/BBQ-Ranch-Salad_exps33095_CFT944050A02_16_7b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Ranch-Potato-Salad_EXPS_TOHD24_28598_LauraScherb_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ranch-potato-salad\/","name":"Ranch Potato Salad","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bacon-Ranch-Potato-Salad_EXPS_TOHD24_28598_LauraScherb_7.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"If the texture of a mayonnaise-based potato salad isn\u2019t your thing, this ranch potato salad recipe just might be the one for you. Bonus: It also includes bacon and cheese.","recipeIngredient":["2 pounds red potatoes","1 bottle (8 ounces) ranch salad dressing","1 cup shredded cheddar cheese","1 package (2.8 ounces) bacon bits","1\/4 teaspoon pepper","Dash garlic powder"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the potatoes","text":"Place the potatoes in a large saucepan, then fill it up with water until the potatoes are completely submerged. Bring the water to a boil, then reduce the heat and let it simmer until the potatoes are tender, 20 to 25 minutes. When the potatoes are thoroughly cooked, drain them and cut them into cubes. Editor\u2019s Tip: Add salt to the pot! Similar to the way you would boil pasta, adding salt to the water will give the potatoes even more flavor with each bite.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_2-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine the ranch dressing, cheese, bacon, pepper and garlic powder (expect the dressing to be thick). Add the potatoes to the dressing and gently toss to coat. Once everything is combined, cover the potato salad and refrigerate it for at least two hours, or until the salad is thoroughly chilled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/PS_TOHD_24_28598_LauraScherb_5-scaled.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 316 calories","fatContent":"22g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"649mg sodium","carbohydrateContent":"20g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.85,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"climbergirl"},"reviewBody":"This recipe is delicious! It's my favorite potato salad. It's gotten rave reviews every time I've contributed it to a shared meal. One person asked that I bring it again next time because it was so good.I find it works better to boil the potatoes the day before and refrigerate them overnight before adding the other ingredients. This also makes it easier with prep to just have to toss it together the day you plan to eat it. I also add green onions. I don't know how much, but probably a good half cup or a little more. Whatever looks good.This is a very small recipe. I always double it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WagnerLes"},"reviewBody":"I wanted to find an easy recipe for a potato salad with no mayo, and I found a keeper with this one!  Sometimes I substitute cauliflower for the potatoes, so delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChandiP"},"reviewBody":"This was a wonderful salad to bring to a family get together. It's a nice change of pace to the regular potato salad. I did add dry chives and replaced the store bought bacon bits for homemade. It was very easy to put together even the newest of cooks could make this and seem like a pro","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"c4smm"},"reviewBody":"I\u2019ve made this a few times with rave reviews.  I am embarrassed to tell people the recipe because of how easy it is to make!  I cut the potatoes before I cook them and use fresh bacon.  Love this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noraroberts"},"reviewBody":"This is a delicious twist on potato salad.  People were looking for 2nds and 3rds but it was gone.  The only change I made was to add chopped shallots and chopped celery for added flavor and crunch.  Will definitely make again and again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeboraLZ"},"reviewBody":"This recipe is best with the larger bacon bits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Delenn's Grandma","givenName":"Delenn's","familyName":"Grandma"},"reviewBody":"This is the only potato salad that my daughter and granddaughter will eat and they love it. We all do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"junipertree"},"reviewBody":"I can't eat garlic but I can eat the rest.. I used Clover Valley Ranch dressing made with buttermilk, and the good brand bacon bits.. It was awesome, My husband said he could make a meal out of it without anything else to eat.. He just loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"Love this salad! This truly went together very quickly. I love garlic so I added 2 cloves of freshed crushed garlic to it. Yes the green onion suggestion was just what it needed. Would definitely double for a large gathering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wedding91805"},"reviewBody":"I doubled this recipe for thanksgiving. Everyone loved it. I used real bacon and crumbled it up. I used extra bacon to give and extra crunch. I do not like potato salad at all never have and I finally found one that doesnt have a mayo, mustard egg celery taste. This is quite different. I love it and am making it again this week. I have already passed the reciped to several family members who loved it. Tammy Pressnell Springfield Ohio","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DSoetenga"},"reviewBody":"This potato salad is nice when you have to put something together quickly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bethtanner"},"reviewBody":"Very yummy. I prefer sour cream mixed with ranch dressing mix, so its a little thicker. Also I added green onions, but either way very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnette23"},"reviewBody":"Really good! I used homemade ranch dressing, and about 5 slices of bacon. Some of our guests thought it needed a little salt, but I thought it was fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcmeast0305"},"reviewBody":"I used a 16 oz bottle of Hidden Valley Buttermilk Ranch. I also doubled the cheese and spices. I left the potatoes and bacon as indicated in the directions. This was sooo good! Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"guerrat"},"reviewBody":"Hubby prefers this over a straight Mayonnaise potato salad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kpeown"},"reviewBody":"Just made this last night and it was DELICIOUS!  I did add some celery and onion but I'm sure it would be just as good w\/o it.  Will be making this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jhunt"},"reviewBody":"I have made this about 5 times, each time it is a winner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janice3056"},"reviewBody":"great recipe will definitley make again. i did add chopped green onion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jhunt"},"reviewBody":"This is a very good potato salad. It is different from what I normaly cook. that is why I decide to try it. My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest248"},"reviewBody":"Very good! My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28598","romance_copy_dek":"If the texture of a mayonnaise-based potato salad isn\u2019t your thing, this ranch potato salad recipe just might be the one for you. 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