{"id":37649,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-sausage-skillet\/"},"modified":"2023-12-28T07:47:48","modified_gmt":"2023-12-28T13:47:48","slug":"maple-sausage-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-sausage-skillet\/","title":{"rendered":"Maple Sausage Skillet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. \u2014Dottie Tarlton, Malvern, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":37653,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307659,304333,304328,304993,304292,304338,303966,307728,304988,306848,304268,307307,307688,307698,307723,304350,324623,307614],"categories-v2":[308623,310637,308991,308984,308481,308940,308305,308992,308495,310690,308935,309603,259483,310342,310663,310669,310685,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Potato Skillet","post_link":"\/recipes\/sausage-potato-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Potato-Skillet_EXPS_TOHcom25_8169_DR_02_05_01b.jpg"},{"post_title":"Italian Sausage Veggie Skillet","post_link":"\/recipes\/italian-sausage-veggie-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Italian-Sausage-Veggie-Skillet_EXPS_SDAS18_199546_C03_29__8b.jpg"},{"post_title":"Sausage Veggie Skillet","post_link":"\/recipes\/sausage-vegetable-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Veggie-Skillet_EXPS_TOHD24_133576_KristinaVanni_5.jpg"},{"post_title":"Sausage Pierogi Skillet","post_link":"\/recipes\/sausage-pierogi-skillet\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_39760_KristinaVanni_1.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b.jpg"},{"post_title":"Chicken Sausage & Gnocchi Skillet","post_link":"\/recipes\/chicken-sausage-gnocchi-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Sausage-Gnocchi-Skillet_exps153271_SD143204B12_03_2bC_RMS.jpg"},{"post_title":"Sausage and Vegetable Skillet","post_link":"\/recipes\/sausage-and-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Vegetable-Skillet_EXPS_CIMZ17_22622_C07_20_6b.jpg"},{"post_title":"Spicy Sausage and Rice Skillet","post_link":"\/recipes\/spicy-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/06\/Spicy-Sausage-and-Rice-Skillet_EXPS_SDAS18_66588_C03_30__2b.jpg"},{"post_title":"Hash Brown Maple Sausage Casserole","post_link":"\/recipes\/hash-brown-maple-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189833_SD153323A06_04_4b-v1.jpg"},{"post_title":"Easy Sausage and Vegetable Skillet","post_link":"\/recipes\/easy-sausage-and-vegetable-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Sausage-and-Vegetable-Skillet_EXPS_SDJJ19_4407_E02_08_6b.jpg"},{"post_title":"O'Brien Sausage Skillet","post_link":"\/recipes\/o-brien-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22193_SD163615C04_05_6b.jpg"},{"post_title":"Maple Sausage Patties","post_link":"\/recipes\/maple-sausage-patties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Sausage-Patties_EXPS_SDDJ17_29196_B08_05_5b.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Maple-Glazed Sausages","post_link":"\/recipes\/maple-glazed-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9903_THCA2916394B04_02_7b_WEB.jpg"},{"post_title":"Sausage Skillet Dinner","post_link":"\/recipes\/sausage-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Skillet-Dinner_exps40742_ZIP2357908A04_14_3bC_RMS.jpg"},{"post_title":"Chicken Sausage Skillet","post_link":"\/recipes\/chicken-sausage-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11529_CW10086C31B.jpg"},{"post_title":"Sausage Hash Skillet","post_link":"\/recipes\/sausage-hash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43139_RM1437858D51B-1.jpg"},{"post_title":"Sausage 'n' Chicken Skillet","post_link":"\/recipes\/sausage-n-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23335_LT1193262D21B.jpg"},{"post_title":"Sausage Cabbage Skillet","post_link":"\/recipes\/sausage-cabbage-skillet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps28645_SD153319C10_14_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-sausage-skillet\/","name":"Maple Sausage Skillet","datePublished":"2018-01-01","dateModified":"2023-12-28","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28645_SD153319C10_14_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas","recipeIngredient":["1 teaspoon canola oil","1\/2 pound fully cooked kielbasa or Polish sausage, sliced","1-1\/2 cups sliced fresh mushrooms","1 medium green pepper, thinly sliced","1 small onion, halved and sliced","1 celery rib, sliced","2 tablespoons maple syrup","1\/4 teaspoon pepper","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 472 calories","fatContent":"34g fat (11g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1244mg sodium","carbohydrateContent":"26g carbohydrate (0 sugars","fiberContent":"3g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WendellaC"},"reviewBody":"
Was looking for something different to use kielbasa but I didn\u2019t have potatoes or chicken stock to make several of the other recipes I ran across but then I saw this. I used broccoli instead of pepper and left out the celery (I rarely have that on hand). It turned out really good and will definitely make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linlo62"},"reviewBody":"I had all the ingredients on hand, so I decided to give this a try. Used a broccoli crown instead of mushrooms since hubby is allergic to them. Used red pepper instead of green. Doubled the maple syrup and pepper. It was so simple to make and tasted amazing! Will have to double the recipe next time since we like leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberli375"},"reviewBody":"
I make a recipe that's almost just like this one except I don't use syrup nor do I use celery rib...<\/p>
I cook sliced kielbasa sausage, diced up onions, slices of green pepper, diced garlic, & mushrooms... i cook them in canola oil and cook them all together... I add garlic powder, pepper and salt and then serve it over rice. \ud83d\ude0b<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"This was a really quick and easy recipe. I modified by first cooking the peppers and onions (I didn't use celery) as I like my onions to caramelize a bit. I then added the kielbasa, followed by the maple syrup and spices. I added a dash of crushed red pepper to give it a kick! I served it over egg noodles instead of rice as I saw in another review. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Good flavors and an easy dinner. I doubled the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Very good! Served it over noodles instead of rice and it was tasty. Will make often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMustache"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPuzzle"},"reviewBody":"A wonderful combination of ingredients. Easy to make. It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28645","romance_copy_dek":"Maple syrup adds sweetness to this yummy stir-fry. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps28645_SD153319C10_14_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps28645_SD153319C10_14_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Good flavors and an easy dinner. I doubled the recipe.","CommentId":1,"DateRated":"03\/30\/2020 15:55","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"03\/30\/2020 15:55"},{"Comment":"A wonderful combination of ingredients. Easy to make. It's a keeper!","CommentId":2,"DateRated":"05\/12\/2019 21:28","GUID":"b8d3f756da4c483f94571c9639964e0f","MemberId":7365199,"Rating":5,"ScreenName":"TGI","SubmittedDate":"05\/12\/2019 21:28"},{"Comment":"This was a really quick and easy recipe. I modified by first cooking the peppers and onions (I didn't use celery) as I like my onions to caramelize a bit. I then added the kielbasa, followed by the maple syrup and spices. I added a dash of crushed red pepper to give it a kick! I served it over egg noodles instead of rice as I saw in another review. Yum!","CommentId":3,"DateRated":"04\/17\/2019 20:47","GUID":"347f855629714bd8b5cfe9b27a8e1331","MemberId":7336628,"Rating":5,"ScreenName":"Ashley","SubmittedDate":"04\/17\/2019 20:47"},{"Comment":"
Delicious!<\/p>","CommentId":4,"DateRated":"01\/09\/2015 23:32","GUID":"4E8B4A2166774E04BCD6114065069BE0","MemberId":1697788,"Rating":4,"ScreenName":"conservativegranny","SubmittedDate":"01\/09\/2015 23:32"},{"Comment":"","CommentId":5,"DateRated":"05\/09\/2012 21:38","GUID":"BA158B88FC7C4D36B598AF46E397765E","MemberId":859905,"Rating":5,"ScreenName":"CLGOLD","SubmittedDate":"05\/09\/2012 21:38"},{"Comment":"","CommentId":6,"DateRated":"03\/23\/2012 20:09","GUID":"88237cefaf954062acdcc268e39812a3","MemberId":4246813,"Rating":4,"ScreenName":"debs951","SubmittedDate":"03\/23\/2012 20:09"},{"Comment":"
Very good! Served it over noodles instead of rice and it was tasty. Will make often!<\/p>","CommentId":7,"DateRated":"01\/05\/2012 17:49","GUID":"6e6cfd574f01471397b3ffe1dd91bdbf","MemberId":1507778,"Rating":5,"ScreenName":"jieastcott","SubmittedDate":"01\/05\/2012 17:49"},{"Comment":"
When I make stir fry for dinner this is my husbands #1 request.<\/p>
I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household.<\/p>","CommentId":8,"DateRated":"","GUID":"e31c2ada912548359cdfc310bf9295be","MemberId":994594,"Rating":0,"ScreenName":"JenaMae","SubmittedDate":"09\/30\/2008 12:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple Sausage Skillet"}},"analytics":[],"yoast_head":"\n