{"id":37719,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-pull-apart-bread\/"},"modified":"2023-06-14T06:21:45","modified_gmt":"2023-06-14T11:21:45","slug":"bacon-pull-apart-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-pull-apart-bread\/","title":{"rendered":"Bacon Pull-Apart Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I made this tender and tasty bread for my husband, and he just loved it! When I&#8217;m out of bacon, I substitute bacon bits. \u2014Terri Christensen, Montague, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":837626,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304158,305616,306854,306849,305615,303980,304423,304328,305487,304338,304515,304433,303966,304408,304368,306848,305669,307307,305674,304458,307383,304558,324623,304560,304150],"categories-v2":[310411,308500,310461,309438,310897,309608,309605,310890,308510,308821,308988,308984,308481,310796,308992,308880,308833,308495,308813,308745,309603,310938,310342,310940,308865,310410,308910,309177,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pull-Apart Garlic Bread","post_link":"\/recipes\/pull-apart-garlic-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4964_EricKleinberg_1.jpg"},{"post_title":"Pull-Apart Bacon Bread","post_link":"\/recipes\/pull-apart-bacon-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pull-Apart-Bacon-Bread_EXPS_WRSM17_15371_B03_31_1b.jpg"},{"post_title":"Apple Pull-Apart Bread","post_link":"\/recipes\/apple-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9018_FB153741B05_27_4b.jpg"},{"post_title":"Parmesan-Bacon Bubble Bread","post_link":"\/recipes\/parmesan-bacon-bubble-bread\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_FRBZ25_60716_DR_04_18_01b.jpg"},{"post_title":"Bacon-Topped Meat Loaf","post_link":"\/recipes\/bacon-topped-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15808_GB153642C12_12_7b-7.jpg"},{"post_title":"Pull-Apart Herb Bread","post_link":"\/recipes\/pull-apart-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pull-Apart-Herb-Bread_EXPS_CIMZ19_7791_E09_06_4b.jpg"},{"post_title":"Pesto Pull-Apart Bread","post_link":"\/recipes\/pesto-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pesto-Pull-Apart-Bread_EXPS_THD17_194709_D08_15_3b.jpg"},{"post_title":"Veggie Pull-Apart Bread","post_link":"\/recipes\/veggie-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18385_CW153050C06_25_7b.jpg"},{"post_title":"Fruity Pull-Apart Bread","post_link":"\/recipes\/fruity-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruity-Pull-Apart-Bread_EXPS_THFM18_206153_C09_19_4b-1.jpg"},{"post_title":"How to Make Cheesy Pull-Apart Bread","post_link":"\/article\/how-to-make-cheesy-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2023\/01\/cheesy-pull-apart-bread-hero-Lauren-Grant-for-TOH-Jvedit..jpg"},{"post_title":"Bacon Date Bread","post_link":"\/recipes\/bacon-date-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Date-Bread_exps99969_HC143213B08_21_6b_RMS.jpg"},{"post_title":"Bacon-Wrapped Meat Loaf","post_link":"\/recipes\/bacon-wrapped-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Meat-Loaf_EXPS_TOHcom23_132910_P2_MD_04_12_6b.jpg"},{"post_title":"Cherry Pull-Apart Bread","post_link":"\/recipes\/cherry-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HC17_190143_D12_01_3b.jpg"},{"post_title":"Bacon-Wrapped Breadsticks","post_link":"\/recipes\/bacon-wrapped-breadsticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49788_FF163882B01_12_3b.jpg"},{"post_title":"Bacon Monkey Bread","post_link":"\/recipes\/bacon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Confetti-Bubble-Ring_EXPS_THN16_7502_07B_21_7b.jpg"},{"post_title":"Savory Pull Apart Bread","post_link":"\/recipes\/savory-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2413_C2014C51A.jpg"},{"post_title":"Bacon Swiss Bread","post_link":"\/recipes\/bacon-swiss-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11262_QC10074C27A.jpg"},{"post_title":"Bacon Corn Bread","post_link":"\/recipes\/bacon-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Corn-Bread_EXPS_TOHFM23_20447_DR_09_15_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-pull-apart-bread\/","name":"Bacon Pull-Apart Bread","datePublished":"2018-01-01","dateModified":"2023-06-14","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. &mdash;Terri Christensen, Montague, Michigan","recipeIngredient":["12 bacon strips, diced","2 tubes (12 ounces each) refrigerated buttermilk biscuits","2 cups shredded part-skim mozzarella cheese","1 tablespoon Italian salad dressing mix","2 teaspoons olive oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters."},{"@type":"HowToStep","text":"In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half the cheese mixture. Top with remaining biscuit pieces and cheese mixture."},{"@type":"HowToStep","text":"Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"800mg sodium","carbohydrateContent":"28g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"We found this to be dry. Not sure if I will make this again but if so I will lower the oven temp to 350* and see if that helps as it seemed a little over done after being in for 25 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aebwyatt"},"reviewBody":"I would love to see a \"canned biscuit\" warning so I don't waste my time looking at recipes using canned biscuits. The only thing they are good for is emergency donuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"williamsegraves"},"reviewBody":"This was SOOOO dang yummy!  In fact, it was so good, we gorged ourselves on it and didn't have room for dinner!  lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"This recipe is so simple to make, and tastes so good, my family requests it many times.  It's easy, and delicious, and so much fun to make, it just plain tastes good.  It's a keeper, for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tgbvmb"},"reviewBody":"Delicious and easy!  To answer earlier posters: yes, sausage would work, just cook and drain bulk sausage in place of bacon. And though Bundt or angel food pans work best, you can use 2 regular loaf pans instead, or even a 13\"x9\" pan.  They are just not as attractive as the rings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cyndiek"},"reviewBody":"I have made this recipe several times and everyone just loves it.  I bake it in an angel food cake pan.  What could be better than bacon, bread and cheese!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Great flavors! Made for a large get-together. Perfect size because everyone got to sample the bread as part of lots of other appetizers. The only change I would make next time would be to incorporate some of the cheese and bacon through out the bread. This would mean no matter what part you pulled off,  you would have all the flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hsoray"},"reviewBody":"This is awesome! I have had many requests for this at potlucks. The quality of the biscuit is key here, IMO. My kids love this and whenever I make it, they don't want to share it with a potluck group! So I make some just for them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macroni"},"reviewBody":"If you don't have a bundt pan you can use a round cake pan and set an empty soup can in the middle. This will give you the nice ring effect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EMXavier"},"reviewBody":"My family couldn't get enough of this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debbie9099"},"reviewBody":"best ever!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macroni"},"reviewBody":"Yummy. yummy, yummy. It's on the menu for Easter breakfast. This recipe is also good with pepperoni and substituting the dressing and oil with pizza sauce. I also like to dip the bread in melted butter before putting it in the bundt pan. It gives it a buttery flavor and pulls apart very easily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28834","romance_copy_dek":"I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. &mdash;Terri Christensen, Montague, Michigan","enhanced_recipe_title":"Bacon Pull-Apart Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 bacon strips, diced","IngredientText":"12 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tubes (12 ounces each) refrigerated buttermilk biscuits","IngredientText":"2 tubes (12 ounces each) refrigerated buttermilk biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian salad dressing mix","IngredientText":"1 tablespoon Italian salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg","RecipeId":28834,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon Pull-Apart Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg","ContributorId":null,"Firstname":"Terri","Lastname":"Christensen","City":"Montague","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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When I'm out of bacon, I substitute bacon bits. &mdash;Terri Christensen, Montague, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. ","SequenceNo":1},{"Direction":"   In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half the cheese mixture. Top with remaining biscuit pieces and cheese mixture. ","SequenceNo":2},{"Direction":"   Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>We found this to be dry. Not sure if I will make this again but if so I will lower the oven temp to 350* and see if that helps as it seemed a little over done after being in for 25 minutes.<\/p>","CommentId":1,"DateRated":"02\/28\/2016 19:42","GUID":"f3ef9f12cfbf48f48f6d23d53a36da6a","MemberId":5560294,"Rating":3,"ScreenName":"sd20","SubmittedDate":"02\/28\/2016 19:42"},{"Comment":"<p>I would love to see a \"canned biscuit\" warning so I don't waste my time looking at recipes using canned biscuits. The only thing they are good for is emergency donuts.<\/p>","CommentId":2,"DateRated":"09\/30\/2015 15:47","GUID":"2f564e8e502f497a874e3c3911b6204c","MemberId":8261731,"Rating":1,"ScreenName":"aebwyatt","SubmittedDate":"09\/30\/2015 15:47"},{"Comment":"<p>Great flavors! Made for a large get-together. Perfect size because everyone got to sample the bread as part of lots of other appetizers. The only change I would make next time would be to incorporate some of the cheese and bacon through out the bread. This would mean no matter what part you pulled off,  you would have all the flavors.<\/p>","CommentId":3,"DateRated":"01\/10\/2015 08:32","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"01\/10\/2015 08:32"},{"Comment":"","CommentId":4,"DateRated":"02\/27\/2013 16:55","GUID":"0C3070521B42413B9A9085D02F6D67D8","MemberId":1674786,"Rating":0,"ScreenName":"silverstone1","SubmittedDate":"02\/27\/2013 16:55"},{"Comment":"<p>best ever!!!<\/p>","CommentId":5,"DateRated":"01\/10\/2013 21:32","GUID":"91ebb79e396b48239f79761c4b3a72b7","MemberId":6765900,"Rating":5,"ScreenName":"debbie9099","SubmittedDate":"01\/10\/2013 21:31"},{"Comment":"<p>This is awesome! I have had many requests for this at potlucks. The quality of the biscuit is key here, IMO. My kids love this and whenever I make it, they don't want to share it with a potluck group! So I make some just for them!<\/p>","CommentId":6,"DateRated":"10\/08\/2010 19:41","GUID":"81F3DBC4193945109807EA8610FB63F2","MemberId":955134,"Rating":5,"ScreenName":"hsoray","SubmittedDate":"10\/08\/2010 19:41"},{"Comment":"<p>This recipe is so simple to make, and tastes so good, my family requests it many times.  It's easy, and delicious, and so much fun to make, it just plain tastes good.  It's a keeper, for sure.<\/p>","CommentId":7,"DateRated":"01\/17\/2010 19:03","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"01\/17\/2010 19:03"},{"Comment":"<p>If you don't have a bundt pan you can use a round cake pan and set an empty soup can in the middle. This will give you the nice ring effect.<\/p>","CommentId":8,"DateRated":"01\/11\/2010 08:43","GUID":"f8d3e5c06a5043ad8e450c79af77e6e4","MemberId":4349067,"Rating":5,"ScreenName":"macroni","SubmittedDate":"01\/11\/2010 08:47"},{"Comment":"<p>Yummy. yummy, yummy. It's on the menu for Easter breakfast. This recipe is also good with pepperoni and substituting the dressing and oil with pizza sauce. I also like to dip the bread in melted butter before putting it in the bundt pan. It gives it a buttery flavor and pulls apart very easily.<\/p>","CommentId":9,"DateRated":"01\/11\/2010 08:43","GUID":"f8d3e5c06a5043ad8e450c79af77e6e4","MemberId":4349067,"Rating":5,"ScreenName":"macroni","SubmittedDate":"01\/11\/2010 08:43"},{"Comment":"<p>I have made this recipe several times and everyone just loves it.  I bake it in an angel food cake pan.  What could be better than bacon, bread and cheese!<\/p>","CommentId":10,"DateRated":"01\/08\/2010 10:40","GUID":"a94f46f1dd5441ed8f217ac76fb0d0fa","MemberId":4454820,"Rating":5,"ScreenName":"cyndiek","SubmittedDate":"01\/08\/2010 10:40"},{"Comment":"<p>Delicious and easy!  To answer earlier posters: yes, sausage would work, just cook and drain bulk sausage in place of bacon. And though Bundt or angel food pans work best, you can use 2 regular loaf pans instead, or even a 13\"x9\" pan.  They are just not as attractive as the rings.<\/p>","CommentId":11,"DateRated":"12\/17\/2009 10:35","GUID":"66eef500101d4343acc6be73c8ecda31","MemberId":1390093,"Rating":1,"ScreenName":"tgbvmb","SubmittedDate":"12\/17\/2009 10:35"},{"Comment":"<p>This was SOOOO dang yummy!  In fact, it was so good, we gorged ourselves on it and didn't have room for dinner!  lol<\/p>","CommentId":12,"DateRated":"10\/25\/2009 13:56","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"10\/25\/2009 13:56"},{"Comment":"<p>My family couldn't get enough of this!<\/p>","CommentId":13,"DateRated":"10\/05\/2009 19:14","GUID":"d7b72bdaa5d548fca264e54ab1b0af12","MemberId":4473786,"Rating":5,"ScreenName":"EMXavier","SubmittedDate":"10\/05\/2009 19:14"},{"Comment":"<p>what would work instead of a fluted tube pan?<\/p>","CommentId":14,"DateRated":"","GUID":"ef9184de1e54471a9704cb1469a6a24b","MemberId":1904563,"Rating":0,"ScreenName":"pakarenlea","SubmittedDate":"09\/24\/2009 16:42"},{"Comment":"","CommentId":15,"DateRated":"07\/11\/2009 18:07","GUID":"c85bd860e2ff42d8bce294118fb2cdd6","MemberId":3848380,"Rating":5,"ScreenName":"66chevy","SubmittedDate":"07\/11\/2009 18:07"},{"Comment":"<p>would sausage work?<\/p>","CommentId":16,"DateRated":"","GUID":"957cc1c5cdba4e09ab1e7c7a02da089d","MemberId":3081374,"Rating":0,"ScreenName":"msuladybug","SubmittedDate":"06\/02\/2009 09:22"},{"Comment":"","CommentId":17,"DateRated":"05\/29\/2008 04:14","GUID":"DB5AB0EBB81148D6880CFC4694F30DA7","MemberId":529747,"Rating":5,"ScreenName":"marybeth.hanadel","SubmittedDate":"05\/29\/2008 04:14"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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