{"id":37724,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-brisket-in-beer\/"},"modified":"2023-01-06T04:50:01","modified_gmt":"2023-01-06T10:50:01","slug":"beef-brisket-in-beer","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-in-beer\/","title":{"rendered":"Beef Brisket in Beer"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. \u2014Eunice Stoen, Decorah, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":37728,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307317,304328,305271,304998,304292,304338,304515,304433,303966,304988,304408,304368,306848,305364,305018,304268,307307,324623,304078,304560],"categories-v2":[308623,310347,310361,308984,308481,309216,308945,308305,308992,308880,308833,308495,308935,308813,308745,309603,309376,308959,259483,310342,309177,308698,309004,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Smoked Whole Brisket","post_link":"\/recipes\/smoked-whole-brisket\/","post_image":"\/wp-content\/uploads\/2024\/04\/Smoked-Whole-Brisket_EXPS_FT24_275761_EC_012424_9.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Texas-Style Beef Brisket","post_link":"\/recipes\/texas-style-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Style-Beef-Brisket_EXPS_THVP24_39534_MR_01_19_24_SlowCookerBrisket_2.jpg"},{"post_title":"Beer-Braised Pulled Ham","post_link":"\/recipes\/beer-braised-pulled-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Braised-Pulled-Ham_EXPS_THFM17_186361_D09_23_4b-3.jpg"},{"post_title":"Barbecued Ribs with Beer","post_link":"\/recipes\/barbecued-ribs-with-beer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg"},{"post_title":"Smoked Brisket","post_link":"\/recipes\/smoked-brisket\/","post_image":"\/wp-content\/uploads\/2020\/12\/Smoked-Brisket_EXPS_TOH2021_200792_B10_09_2b.jpg"},{"post_title":"Pressure-Cooker Beef Brisket in Beer","post_link":"\/recipes\/pressure-cooker-beef-brisket-in-beer\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Beef-Brisket-in-Beer_EXPS_FT24_207894_EC_011924_3.jpg"},{"post_title":"Savory Beer Pork Chops","post_link":"\/recipes\/savory-beer-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Beer-Pork-Chops_EXPS_SDFM17_23270_C10_07_2b.jpg"},{"post_title":"Brats in Beer","post_link":"\/recipes\/brats-in-beer\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Brisket in a Bag","post_link":"\/recipes\/brisket-in-a-bag\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37959_TH1115463D31A.jpg"},{"post_title":"Beer-Braised Roast with Root Vegetables","post_link":"\/recipes\/beer-braised-roast-with-root-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beer-Braised-Roast-with-Root-Vegetables_exps115610_EDSC143234D04_15_6b_RMS.jpg"},{"post_title":"Beef Brisket 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Beer","datePublished":"2018-01-01","dateModified":"2023-01-06","prepTime":"PT15M","cookTime":"PT08H00M","totalTime":"PT08H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Brisket-in-Beer_exps28841_SCM14342B03_12_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa","recipeIngredient":["1 fresh beef brisket (2-1\/2 to 3 pounds)","2 teaspoons liquid smoke, optional","1 teaspoon celery salt","1\/2 teaspoon pepper","1\/4 teaspoon salt","1 large onion, sliced","1 can (12 ounces) beer or nonalcoholic beer","2 teaspoons Worcestershire sauce","2 tablespoons cornstarch","1\/4 cup cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender."},{"@type":"HowToStep","text":"Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"430mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"39g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarciPotts"},"reviewBody":"This recipe is amazing I had to cook mine on the stovetop because my slow cooker died so I cooked it low and slow 4 1\/2 hours it literally melts in your mouth I used a flat cut organic grass fed beef brisket and it was smaller than the recipe called for, 1 1\/2 lbs , however I used the same proportions of the other ingredients in the recipe. This is a definite winner!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ckbray"},"reviewBody":"My family really liked this. The meat was very tender but I don't know if it was due to the cut of meat or the cooking process. I used a flat cut brisket. I think this is more healthy than the way I make roast beef in the crock (onion soup mix and cream of mushroom soup).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"This is so good! We love it. I used a dark beer which might be too strong for some tastes. So you could use a lighter one. The sauce was easy and yummy too. I'm planning to use the left overs for sandwiches. This is one I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HowardPutler"},"reviewBody":"Excellent and so easy. Cooked for 10 hours on low. Very tender, moist and excellent flavor. It was all gone very fast. Served with some red skin potatoes made in a separate crosckpot and bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaSense"},"reviewBody":"While this was judged to be \"okay\" by my husband the meat was not tender enough to warrant the expenditure. Beef brisket is an expensive cut of meat these days, at least in my area of the country. Boneless chuck roast might be a better option, though I probably won't make this again. I'm not sure why this dish was less tender than that of other reviewers; I used the same type of brisket and followed the directions exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28841","romance_copy_dek":"One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa","enhanced_recipe_title":"Beef Brisket in Beer","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh beef brisket (2-1\/2 to 3 pounds)","IngredientText":"1 fresh beef brisket (2-1\/2 to 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons liquid smoke, optional","IngredientText":"2 teaspoons liquid smoke, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon celery salt","IngredientText":"1 teaspoon celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, sliced","IngredientText":"1 large onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) beer or nonalcoholic beer","IngredientText":"1 can (12 ounces) beer or nonalcoholic beer"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Worcestershire sauce","IngredientText":"2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Brisket-in-Beer_exps28841_SCM14342B03_12_2bC_RMS.jpg","RecipeId":28841,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Beef Brisket in Beer Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Beef-Brisket-in-Beer_exps28841_SCM14342B03_12_2bC_RMS.jpg","ContributorId":null,"Firstname":"Eunice","Lastname":"Stoen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Test Kitchen tips<\/B>\r\n

  • This is a fresh beef brisket, not corned beef.<\/LI>\r\n
  • The addition of liquid smoke will give a depth of flavor to this recipe. Be careful not to overdo it; a small amount goes a long way.<\/LI>\r\n
  • Look for liquid smoke in the grocery store near the spices and marinades.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender.","SequenceNo":1},{"Direction":" Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Brisket Recipes","ID":97070},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Beef Slow Cooker Recipes","ID":101293},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Jewish","ID":305364},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Low-Carb","ID":305018},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Briskets","ID":307317},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"5 ounce-weight: 285 calories, 8g fat (3g saturated fat), 80mg cholesterol, 430mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 39g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat, 1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Beef-Brisket-in-Beer_exps28841_SCM14342B03_12_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Beef-Brisket-in-Beer_exps28841_SCM14342B03_12_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • This is a fresh beef brisket, not corned beef.<\/LI>
  • The addition of liquid smoke will give a depth of flavor to this recipe. Be careful not to overdo it; a small amount goes a long way.<\/LI>
  • Look for liquid smoke in the grocery store near the spices and marinades.<\/LI> "}],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"While this was judged to be "okay" by my husband the meat was not tender enough to warrant the expenditure. Beef brisket is an expensive cut of meat these days, at least in my area of the country. Boneless chuck roast might be a better option, though I probably won't make this again. I'm not sure why this dish was less tender than that of other reviewers; I used the same type of brisket and followed the directions exactly.","CommentId":1,"DateRated":"10\/10\/2020 21:26","GUID":"c03a02bd46a647379cd810a3bf2ac9c1","MemberId":9830584,"Rating":3,"ScreenName":"Donna","SubmittedDate":"10\/10\/2020 21:26"},{"Comment":"

    This recipe is amazing I had to cook mine on the stovetop because my slow cooker died so I cooked it low and slow 4 1\/2 hours it literally melts in your mouth I used a flat cut organic grass fed beef brisket and it was smaller than the recipe called for, 1 1\/2 lbs , however I used the same proportions of the other ingredients in the recipe. This is a definite winner!!!<\/p>","CommentId":2,"DateRated":"02\/04\/2018 23:56","GUID":"8a1a89d90d3443ceb7f677d207f5db22","MemberId":7636983,"Rating":5,"ScreenName":"Marci","SubmittedDate":"02\/04\/2018 23:56"},{"Comment":"

    My family really liked this. The meat was very tender but I don't know if it was due to the cut of meat or the cooking process. I used a flat cut brisket. I think this is more healthy than the way I make roast beef in the crock (onion soup mix and cream of mushroom soup).<\/p>","CommentId":3,"DateRated":"02\/03\/2018 23:14","GUID":"bbbadb1430bc47d2a3cb709b85754275","MemberId":5521724,"Rating":5,"ScreenName":"ckbray","SubmittedDate":"02\/03\/2018 23:14"},{"Comment":"

    Excellent and so easy. Cooked for 10 hours on low. Very tender, moist and excellent flavor. It was all gone very fast. Served with some red skin potatoes made in a separate crosckpot and bread.<\/p>","CommentId":4,"DateRated":"08\/24\/2017 18:31","GUID":"20eea1f86bb3436ab358db063189cc4c","MemberId":4524140,"Rating":5,"ScreenName":"HowardPutler","SubmittedDate":"08\/24\/2017 18:31"},{"Comment":"

    This is so good! We love it. I used a dark beer which might be too strong for some tastes. So you could use a lighter one. The sauce was easy and yummy too. I'm planning to use the left overs for sandwiches. This is one I will make again.<\/p>","CommentId":5,"DateRated":"02\/06\/2016 11:00","GUID":"2b1fe41e1067488bba67cdc3c6c32f59","MemberId":8314002,"Rating":5,"ScreenName":"BilliePock","SubmittedDate":"02\/06\/2016 11:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Brisket in Beer"}},"analytics":[],"yoast_head":"\nBeef Brisket in Beer Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-in-beer\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Beef Brisket in Beer Recipe: How to Make It","description":"One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/beef-brisket-in-beer\/","og_locale":"en_US","og_type":"article","og_title":"Beef Brisket in Beer","og_description":"One bite of this super tender brisket and your family will be hooked! 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