{"id":37789,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-chicken-and-wild-rice\/"},"modified":"2022-11-08T15:46:28","modified_gmt":"2022-11-08T20:46:28","slug":"cranberry-chicken-and-wild-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-chicken-and-wild-rice\/","title":{"rendered":"Cranberry Chicken and Wild Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it\u2019s so easy to prepare and I love that I can do other things while it bakes. \u2014Evelyn Lewis, Independence, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":37793,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307335,305883,307330,307344,304328,304993,304292,305487,304338,304390,303966,304988,304368,306848,305020,304268,307307,324623,307579,307559,304388,304150,307599,304403],"categories-v2":[308503,308500,309439,310372,311532,310369,311555,310376,311552,308988,308984,308481,308940,308305,310796,308992,308761,308495,308935,308745,309603,308960,259483,310342,309177,310563,310541,308752,309434,310578,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Maple Chicken","post_link":"\/recipes\/cranberry-maple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Maple-Chicken_EXPS_SDDJ19_32962_C07_13_6b.jpg"},{"post_title":"Cranberry Wild Rice Pilaf","post_link":"\/recipes\/cranberry-wild-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Wild-Rice-Pilaf_EXPS_SDON17_1483_B07_07_8b.jpg"},{"post_title":"Cranberry Wild Rice","post_link":"\/recipes\/cranberry-wild-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Wild-Rice_EXPS_TOHON23_39481_DR_05_11_3b.jpg"},{"post_title":"Herbed Chicken with Wild Rice","post_link":"\/recipes\/herbed-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Chicken-with-Wild-Rice_EXPS_HSCBZ17_45933_D07_21_4b.jpg"},{"post_title":"Wild Rice, Quinoa & Cranberry Salad","post_link":"\/recipes\/wild-rice-quinoa-cranberry-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151403_HCA153382D11_06_7b.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice & Cranberry Loaves","post_link":"\/recipes\/wild-rice-cranberry-loaves\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Cranberry-Loaves_EXPS_THCA22_79881_DR_03_18_3b.jpg"},{"post_title":"Wild Rice and Squash Pilaf","post_link":"\/recipes\/wild-rice-and-squash-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Squash-Pilaf_EXPS_HPLBZ17_7545_B06_08_2b-8.jpg"},{"post_title":"Wild Rice Chicken Dinner","post_link":"\/recipes\/wild-rice-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-Chicken-Dinner_exps36463_RDS1996984C04_26_1bC_RMS.jpg"},{"post_title":"Cranberry Chicken Salad","post_link":"\/recipes\/cranberry-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19307_CW10259D36.jpg"},{"post_title":"Chicken with Cranberry Sauce","post_link":"\/recipes\/chicken-with-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26522_CFT854088D12.jpg"},{"post_title":"Cranberry Rice Salad","post_link":"\/recipes\/cranberry-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31375_HCA1146484D121.jpg"},{"post_title":"Wild Rice Chicken Salad","post_link":"\/recipes\/wild-rice-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17561_LT10285D49-1.jpg"},{"post_title":"Chicken Wild Rice Chowder","post_link":"\/recipes\/chicken-wild-rice-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39419_SD1193247D7B.jpg"},{"post_title":"Meaty Wild Rice Meatballs in Cranberry Sauce","post_link":"\/recipes\/meaty-wild-rice-meatballs-in-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/01\/Meaty-Wild-Rice-Meatballs-in-Cranberry-Sauce_EXPS_RC22_270163_DR_09_29_4b_RMS.jpg"},{"post_title":"Cranberry Wild Rice Salad","post_link":"\/recipes\/cranberry-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2851_TH0715C37A.jpg"},{"post_title":"Wild Rice and Ham Chowder","post_link":"\/recipes\/wild-rice-and-ham-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6923_HWS1227354D82.jpg"},{"post_title":"Wild Rice Casserole","post_link":"\/recipes\/wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-chicken-and-wild-rice\/","name":"Cranberry Chicken and Wild Rice","datePublished":"2018-01-01","dateModified":"2022-11-08","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it\u2019s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri\r\n","recipeIngredient":["6 boneless skinless chicken breast halves (4 ounces each)","1-1\/2 cups hot water","1 package (6.2 ounces) fast-cooking long grain and wild rice mix","1 can (14 ounces) whole-berry cranberry sauce","1 tablespoon lemon juice","1 tablespoon reduced-sodium soy sauce","1 tablespoon Worcestershire sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place chicken in a 13x9-in. baking dish coated with cooking spray. In a bowl, mix hot water, rice mix and contents of seasoning packet; pour around chicken."},{"@type":"HowToStep","text":"In a small bowl, mix remaining ingredients; pour over chicken. Bake, covered, until a thermometer inserted in chicken reads 165\u00b0, 35-45 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 332 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"592mg sodium","carbohydrateContent":"50g carbohydrate (19g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"I have been making a similar recipe for years that I got from Taste Recipes but mine tastes so much better and has NO Worcestershire!!... Instead,\nthe sauce has 3 Tablespoons of butter, 2 Tablespoons of soy sauce, 1 Tbsp of lemon juice and 1\/2 cup sliced almonds added to the melted, whole berry cranberry sauce.\nI would suggest trying this variation... I'm sure you will love it as much as my family does!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"Made just as listed except used 1 cup of water based on other comments. I also forgot to cover it but think it turned out well. The rice was perfect and the chicken was just right. Next time will use 1\/2 the amount of cranberry topping and sub sesame oil instead of Worcestershire. Might even try with pork chops. Definitely going in the rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"I just had to look up this recipe, I lost my recipe card for this..I have been making this recipe for a very long time. I will sometimes substitute pork chops or boneless chicken thighs for the chicken breast. It has a lot of flavor and is a family staple recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Excellent and I am usually not a fan of rice. The ONLY reason that I gave it a 4 instead of a 5 star is because it was not an all time favorite BUT we loved it and would make it again in a heart beat.\u00a0 I agree that the rice was soupy but it was surprisingly not mushy.\u00a0 Next time I will either try less water or uncover it the last 10 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"My goodness how fabulous this recipe is... a huge surprise of flavors! I was just looking thru the frig and pantry trying to figure out what to fix for dinner and had 3 ingredients rice chicken cranberry... and wondered what could be made with this... voila this recipe! I did take heed to the mushy comments on the rice and made the rice separately - didn't want to chance it being soupy and glad I did. The best ever. I used side dish of french cut green beans and tomatoes. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"We're visiting our daughter and family, and this is what she prepared for dinner --- wonderful!! I will definitely be making this soon myself. She prepared according to recipe with no problems except slightly longer baking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeElephant"},"reviewBody":"Made this tonight. It was pretty good. I rated it about a B\/B-. Didn't knock our socks off which is what I was going for. The search for the perfect chicken recipe will go on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"Tasted great. For some reason my rice stayed very soupy and did not dry up. It did cook, but even after 55 mins in oven and another 15 mins in microwave, it was still very soupy. Will probably cook rice separate next time and then add to chicken and cranberry mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Yummy, yummy, yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChilli"},"reviewBody":"A few tweaks made this awesome. Skin on thighs, braised first. Added kale and broccoli and precooked the rice. Also put zested lemon on the chicken and substituted seseme oil for the Worcester. Perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Just not great. My suggestions for improvement: (1) cut back on water to 1 cup; (2) use chicken breasts with skin for more flavor; (3) brown chicken first.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"I actually prepared this recipe in my slow cooker using bone-in chicken breasts with the skins removed. I prepared the sauce in the bottom of the slow cooker and placed the chicken breasts atop. I seasoned the chicken breasts with lemon pepper seasoning for more flavor and made the wild rice mix separately as a side dish.Flavorful & Easy. A nice \"fix it and forget it\" meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"It was fine, we didn\u2019t love it. However, it did make for a quick and easy weeknight meal. Maybe it was just not our cup of tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28933","romance_copy_dek":"Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it\u2019s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri\r\n","enhanced_recipe_title":"Cranberry Chicken and Wild Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 boneless skinless chicken breast halves (4 ounces each)","IngredientText":"6 boneless skinless chicken breast halves (4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups hot water","IngredientText":"1-1\/2 cups hot water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (6.2 ounces) fast-cooking long grain and wild rice mix","IngredientText":"1 package (6.2 ounces) fast-cooking long grain and wild rice mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) whole-berry cranberry sauce","IngredientText":"1 can (14 ounces) whole-berry cranberry sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg","RecipeId":28933,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Chicken and Wild Rice Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg","ContributorId":null,"Firstname":"Evelyn","Lastname":"Lewis","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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This chicken is delicious, and it\u2019s so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Preheat oven to 350\u00b0. Place chicken in a 13x9-in. baking dish coated with cooking spray. In a bowl, mix hot water, rice mix and contents of seasoning packet; pour around chicken. ","SequenceNo":1},{"Direction":" In a small bowl, mix remaining ingredients; pour over chicken. 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","NoOfRatings":13,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Cranberry-Chicken-and-Wild-Rice_EXPS_SDDJ17_28933_D08_04_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":13,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Made just as listed except used 1 cup of water based on other comments. I also forgot to cover it but think it turned out well. The rice was perfect and the chicken was just right. Next time will use 1\/2 the amount of cranberry topping and sub sesame oil instead of Worcestershire. Might even try with pork chops. Definitely going in the rotation.","CommentId":1,"DateRated":"01\/03\/2020 01:10","GUID":"3a8864d401e0447abd2caa02fbb4cb42","MemberId":9760601,"Rating":4,"ScreenName":"Matthew","SubmittedDate":"01\/03\/2020 01:10"},{"Comment":"
A few tweaks made this awesome. Skin on thighs, braised first. Added kale and broccoli and precooked the rice. Also put zested lemon on the chicken and substituted seseme oil for the Worcester. Perfect.<\/p>","CommentId":2,"DateRated":"04\/18\/2018 03:15","GUID":"54b86f1d0226485688358630a17ee980","MemberId":9452128,"Rating":5,"ScreenName":"Lara","SubmittedDate":"04\/18\/2018 03:15"},{"Comment":"
It was fine, we didn\u2019t love it. However, it did make for a quick and easy weeknight meal. Maybe it was just not our cup of tea.<\/p>","CommentId":3,"DateRated":"12\/21\/2017 14:53","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":4,"ScreenName":"cynandtom","SubmittedDate":"12\/21\/2017 14:53"},{"Comment":"
Just not great. My suggestions for improvement: (1) cut back on water to 1 cup; (2) use chicken breasts with skin for more flavor; (3) brown chicken first.<\/p>","CommentId":4,"DateRated":"01\/03\/2015 15:31","GUID":"5f51b7dfd8ff4767b6d27005805c68ad","MemberId":5849611,"Rating":3,"ScreenName":"fendel","SubmittedDate":"01\/03\/2015 15:31"},{"Comment":"
Made this tonight. It was pretty good. I rated it about a B\/B-. Didn't knock our socks off which is what I was going for. The search for the perfect chicken recipe will go on.<\/p>","CommentId":5,"DateRated":"","GUID":"9d55c493f13b4feaa8cdcce321363256","MemberId":2233264,"Rating":3,"ScreenName":"jgeiger1","SubmittedDate":"01\/30\/2014 21:52"},{"Comment":"
I actually prepared this recipe in my slow cooker using bone-in chicken breasts with the skins removed. I prepared the sauce in the bottom of the slow cooker and placed the chicken breasts atop. I seasoned the chicken breasts with lemon pepper seasoning for more flavor and made the wild rice mix separately as a side dish.<\/p>
Flavorful & Easy. A nice "fix it and forget it" meal.<\/p>","CommentId":6,"DateRated":"01\/13\/2013 16:19","GUID":"4831a8dd66174e75817a32e23ceb2250","MemberId":1227142,"Rating":5,"ScreenName":"tramar","SubmittedDate":"01\/13\/2013 16:19"},{"Comment":"
My goodness how fabulous this recipe is... a huge surprise of flavors! I was just looking thru the frig and pantry trying to figure out what to fix for dinner and had 3 ingredients rice chicken cranberry... and wondered what could be made with this... voila this recipe! I did take heed to the mushy comments on the rice and made the rice separately - didn't want to chance it being soupy and glad I did. The best ever. I used side dish of french cut green beans and tomatoes. Perfect!<\/p>","CommentId":7,"DateRated":"01\/26\/2012 16:37","GUID":"6ec6544cdd474595ab6096c69d6c30f6","MemberId":6488978,"Rating":5,"ScreenName":"NatchezCarib","SubmittedDate":"01\/26\/2012 16:37"},{"Comment":"
Excellent and I am usually not a fan of rice. The ONLY reason that I gave it a 4 instead of a 5 star is because it was not an all time favorite BUT we loved it and would make it again in a heart beat. I agree that the rice was soupy but it was surprisingly not mushy. Next time I will either try less water or uncover it the last 10 min.<\/p>","CommentId":8,"DateRated":"09\/20\/2011 03:16","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":4,"ScreenName":"bjsilve0","SubmittedDate":"09\/20\/2011 03:16"},{"Comment":"
We're visiting our daughter and family, and this is what she prepared for dinner --- wonderful!! I will definitely be making this soon myself. She prepared according to recipe with no problems except slightly longer baking time.<\/p>","CommentId":9,"DateRated":"03\/11\/2011 12:44","GUID":"c356f3d62aeb46fbaf4c9b853910d94b","MemberId":3208899,"Rating":5,"ScreenName":"dsm","SubmittedDate":"03\/11\/2011 12:44"},{"Comment":"
Tasted great. For some reason my rice stayed very soupy and did not dry up. It did cook, but even after 55 mins in oven and another 15 mins in microwave, it was still very soupy. Will probably cook rice separate next time and then add to chicken and cranberry mix.<\/p>","CommentId":10,"DateRated":"10\/16\/2010 23:30","GUID":"07A3CA4891A64DBD9B4BD714D51F6090","MemberId":759296,"Rating":4,"ScreenName":"pasfrk","SubmittedDate":"10\/16\/2010 23:30"},{"Comment":"
Chicken was very tender had had a nice flavor! I did have to substitute the long grain rice with another chicken rice package I had. As a result the rice was a bit mushy. Will try again with the suggested rice package. Keeper!<\/p>","CommentId":11,"DateRated":"07\/22\/2010 09:07","GUID":"dc41f9aae98e42f5a5387910dc8ce8e4","MemberId":2161670,"Rating":0,"ScreenName":"pixiepink","SubmittedDate":"07\/22\/2010 09:07"},{"Comment":"
I just had to look up this recipe, I lost my recipe card for this..I have been making this recipe for a very long time. I will sometimes substitute pork chops or boneless chicken thighs for the chicken breast. It has a lot of flavor and is a family staple recipe.<\/p>","CommentId":12,"DateRated":"03\/07\/2010 12:36","GUID":"cda66d2a7eb6467eb887c2a873c7ea97","MemberId":2011725,"Rating":5,"ScreenName":"goosehall123","SubmittedDate":"03\/07\/2010 12:36"},{"Comment":"
Yummy, yummy, yummy!<\/p>","CommentId":13,"DateRated":"11\/15\/2009 13:42","GUID":"81a6f837bccd48958d5f6624481b1a62","MemberId":1829147,"Rating":5,"ScreenName":"blardo","SubmittedDate":"11\/15\/2009 14:14"},{"Comment":"","CommentId":14,"DateRated":"12\/22\/2007 17:54","GUID":"a5beb187a1ef4d79b759aa67e109c4f7","MemberId":2709866,"Rating":5,"ScreenName":"Shari","SubmittedDate":"12\/22\/2007 17:54"},{"Comment":"","CommentId":15,"DateRated":"11\/13\/2007 14:16","GUID":"65f033f2e2e547e2bec1811a36126571","MemberId":2613282,"Rating":4,"ScreenName":"lzimmerli","SubmittedDate":"11\/13\/2007 14:16"},{"Comment":"","CommentId":16,"DateRated":"09\/09\/2007 11:49","GUID":"7ab0aed6c31b407abfb380597e2e671d","MemberId":2384113,"Rating":5,"ScreenName":"Julie","SubmittedDate":"09\/09\/2007 11:49"},{"Comment":"","CommentId":17,"DateRated":"05\/27\/2007 12:02","GUID":"d86dc9ab4757465693af15f85ae95d00","MemberId":2060109,"Rating":5,"ScreenName":"Rhonda ","SubmittedDate":"05\/27\/2007 12:02"},{"Comment":"","CommentId":18,"DateRated":"01\/22\/2007 15:21","GUID":"8393A5F97B094263B6384114B936DFE0","MemberId":317231,"Rating":5,"ScreenName":"wkc","SubmittedDate":"01\/22\/2007 15:21"},{"Comment":"","CommentId":19,"DateRated":"01\/11\/2007 17:27","GUID":"4b2d278069df4d86852dfd5fab535c5e","MemberId":1200647,"Rating":5,"ScreenName":"Jeweledcat","SubmittedDate":"01\/11\/2007 17:27"}]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3386,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311552,"name":"Chicken Casseroles","slug":"chicken-casseroles","term_group":0,"term_taxonomy_id":311487,"taxonomy":"categories-v2","description":"Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight.","parent":311532,"count":450,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/"},{"term_id":311555,"name":"Chicken & Rice Casseroles","slug":"chicken-rice-casseroles","term_group":0,"term_taxonomy_id":311490,"taxonomy":"categories-v2","description":"When you're looking for an ultra-comforting dinner, these chicken rice casserole recipes will definitely hit the spot.","parent":311552,"count":58,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/chicken-casseroles\/chicken-rice-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Chicken and Wild Rice"}},"analytics":[],"yoast_head":"\n