I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. \u2014Cindi Bauer, Marshfield, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":37812,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,306027,306040,304288,305487,304408,304368,306848,304268,307449,307483,324623,304150,304473],"categories-v2":[310461,309438,309455,308988,311758,311768,259620,310796,308813,308745,309603,259483,310465,310484,311806,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Peanut Butter Cornflake Cookie Bars","post_link":"\/recipes\/peanut-butter-cornflake-bars\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_121171_KaylaWidmer_6.jpg"},{"post_title":"Peanut Butter Cookie Cups","post_link":"\/recipes\/peanut-butter-cookie-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cookie-Cups_exps11654_5BS29733292B03_15_1bC_RMS.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Honey-Peanut Butter Cookies","post_link":"\/recipes\/honey-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Peanut-Butter-Cookies_EXPS_FT19_382_F_1119_1.jpg"},{"post_title":"Peanut Butter Cup Cookies","post_link":"\/recipes\/peanut-butter-cup-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Cup-Cookies_EXPS_TOHVP24_11198_MF_08_29_2.jpg"},{"post_title":"Cutout Gingerbread Cookies","post_link":"\/recipes\/gingerbread-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Cutout-Cookies_EXPS_SDDJ19_20072_C07_18_2b-1.jpg"},{"post_title":"Peanut Butter Coconut Cookies","post_link":"\/recipes\/peanut-butter-coconut-cookies\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Coconut-Cookies_EXPS_FT19_246646_F_1107_1.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b.jpg"},{"post_title":"Sugar Cookie Cutouts","post_link":"\/recipes\/sugar-cookie-cutouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16657_CB7477C111A.jpg"},{"post_title":"Brown Sugar Cutout Cookies","post_link":"\/recipes\/brown-sugar-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Cutout-Cookies_EXPS_HCBZ23_128955_DR_12_01_4b.jpg"},{"post_title":"Peanut Butter Pie Cookies","post_link":"\/recipes\/peanut-butter-pie-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189347_THCA173831C02_26_5b.jpg"},{"post_title":"Peanut Butter Chip Cookie","post_link":"\/recipes\/peanut-butter-chip-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13836_QC10151C37A-5.jpg"},{"post_title":"Cutout Sugar Cookies","post_link":"\/recipes\/cutout-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9324_CT10011C31.jpg"},{"post_title":"Fancy Peanut Butter Cookies","post_link":"\/recipes\/fancy-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12650_THBC1520390D319-1.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Pecan Cutout Cookies","post_link":"\/recipes\/pecan-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps180149_TH143195C07_24_1b_WEB-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps28954_CC153599D01_14_5b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cutout-cookies\/","name":"Peanut Butter Cutout Cookies","datePublished":"2018-01-01","dateModified":"2022-12-02","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28954_CC153599D01_14_5b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. —Cindi Bauer, Marshfield, Wisconsin","recipeIngredient":["1 cup creamy peanut butter","3\/4 cup sugar","3\/4 cup packed brown sugar","2 large eggs, room temperature","1\/3 cup 2% milk","1 teaspoon vanilla extract","2-1\/2 cups all-purpose flour","1\/2 teaspoon baking powder","1\/2 teaspoon baking soda","Vanilla frosting","Red food coloring","Assorted colored sprinkles"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out dough to 1\/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired."}],"recipeYield":"4-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 151 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"84mg sodium","carbohydrateContent":"22g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"
These cookies do not hold their shape. They spread and they're very soft. If you're using cookie cutters and trying to make a specific shape, you'll be disappointed with this recipe. Too much peanut butter.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"These were very good, although I did play with the recipe a little. Used white whole wheat flour and left out the white sugar. Added an additional 1\/4 cup brown sugar. Frosted with buttercream frosting, and a dollop of peanut butter in the middle (or just swirl it on top). Pretty yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"These are very subtle in the peanut butter flavor but because of that you can still decorate them with frosting without it conflicting in flavors. They work great as a cutout cookie, just like a sugar cookie but without the butter, so to me it was a win.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"a good cookie.. not one of my favourites tho..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"I enjoyed these cookies although the taste was very mild. I would have liked a stronger peanut butter flavor. When they first set up they were hard but then softened after settin in a covered container.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBoomerang"},"reviewBody":"I made this and it was a huge hit! I want to make it again, but I don't need 4 1\/2 dozen.Can you provide the measurements to only yield 12-14 cookies?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTeepee"},"reviewBody":"i tried it and it tastes awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"I love this recipe! The peanut butter flavor is very subtle so it still tastes very much like sugar cookies should... just with a wonderful twist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"Thank you so much for sharing this recipe, it is wonderful and just what I was lookin for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"Really nice banana cake. You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It's really special for me. http:\/\/cake-delivery.in\/kota","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28954","romance_copy_dek":"I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps28954_CC153599D01_14_5b_WEB.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps28954_CC153599D01_14_5b_WEB.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"These are very subtle in the peanut butter flavor but because of that you can still decorate them with frosting without it conflicting in flavors. They work great as a cutout cookie, just like a sugar cookie but without the butter, so to me it was a win.","CommentId":1,"DateRated":"01\/26\/2020 21:44","GUID":"cf50c5503d5342d5ae6c20947d7fb692","MemberId":9771151,"Rating":5,"ScreenName":"D","SubmittedDate":"01\/26\/2020 21:44"},{"Comment":"
Really nice banana cake. You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It's really special for me. http:\/\/cake-delivery.in\/kota<\/p>","CommentId":2,"DateRated":"12\/15\/2017 13:12","GUID":"8bf00f22e190476394ce3c023479d05d","MemberId":9275851,"Rating":4,"ScreenName":"Aman","SubmittedDate":"12\/15\/2017 13:12"},{"Comment":"
i tried it and it tastes awesome<\/p>","CommentId":3,"DateRated":"02\/11\/2016 00:20","GUID":"24343432b6d346efb9ecf3d67dae1bd1","MemberId":8724096,"Rating":3,"ScreenName":"munna1984","SubmittedDate":"02\/11\/2016 00:20"},{"Comment":"
I made this and it was a huge hit! I want to make it again, but I don't need 4 1\/2 dozen.<\/p>
Can you provide the measurements to only yield 12-14 cookies?<\/p>","CommentId":4,"DateRated":"","GUID":"092d5458e6544f80961344d2740ab803","MemberId":7714149,"Rating":5,"ScreenName":"danirev","SubmittedDate":"03\/13\/2014 16:54"},{"Comment":"
I enjoyed these cookies although the taste was very mild. I would have liked a stronger peanut butter flavor. When they first set up they were hard but then softened after settin in a covered container.<\/p>","CommentId":5,"DateRated":"","GUID":"03fedea9fd244cef9935325899974b2f","MemberId":1713232,"Rating":4,"ScreenName":"Paul","SubmittedDate":"12\/21\/2013 12:03"},{"Comment":"
Tasteless! I registered just to leave this review. Flour-tasting and dense. Salvaged the batter by adding 4T butter and a 1\/4c brown sugar. Better, but not worth making this recipe again. I was making bone shaped cookies for human consumption to celebrate my puppy's first birthday - I literally fed the first batch of cookies to my dog! He liked them, but don't make them for human friends!<\/p>","CommentId":6,"DateRated":"08\/08\/2011 15:49","GUID":"7decace2b30a484e9a78a3aae376ad0b","MemberId":6140370,"Rating":0,"ScreenName":"cpempek","SubmittedDate":"08\/08\/2011 15:49"},{"Comment":"
a good cookie.. not one of my favourites tho..<\/p>","CommentId":7,"DateRated":"11\/22\/2009 18:40","GUID":"d8b9a57e03c74cfab1699638e949ff1d","MemberId":4610824,"Rating":3,"ScreenName":"cassieandra23","SubmittedDate":"11\/22\/2009 18:40"},{"Comment":"","CommentId":8,"DateRated":"11\/19\/2009 22:25","GUID":"82514abfed2e4a8c9e0605986a08335b","MemberId":1530960,"Rating":5,"ScreenName":"AllShipesAndSizes","SubmittedDate":"11\/19\/2009 22:25"},{"Comment":"
Thank you so much for sharing this recipe, it is wonderful and just what I was lookin for.<\/p>","CommentId":9,"DateRated":"11\/16\/2009 18:29","GUID":"795ff54c77f545ca9a5e156dd8893506","MemberId":1998802,"Rating":5,"ScreenName":"justmelane","SubmittedDate":"11\/16\/2009 18:29"},{"Comment":"
These are great! I placed jelly between two cookies and they tasted just a peanut butter and jelly sandwich.<\/p>","CommentId":10,"DateRated":"","GUID":"c8c07f2ac38c4ab0a26b3cc425ecb44e","MemberId":1376567,"Rating":0,"ScreenName":"julieandkavin","SubmittedDate":"03\/07\/2009 16:07"},{"Comment":"
I love this recipe! The peanut butter flavor is very subtle so it still tastes very much like sugar cookies should... just with a wonderful twist!<\/p>","CommentId":11,"DateRated":"12\/30\/2008 05:06","GUID":"FB33FFF5100041A29A63488CB36D75FF","MemberId":1444178,"Rating":5,"ScreenName":"bikenviken","SubmittedDate":"12\/30\/2008 05:10"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2995,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311768,"name":"Cutouts","slug":"cutout-cookies","term_group":0,"term_taxonomy_id":311703,"taxonomy":"categories-v2","description":"Whether you're baking for the holidays or, well, any day, these cutout cookie recipes are here to satisfy your sweet tooth. Find our best recipes, tips and more.","parent":311758,"count":424,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/cutout-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanut Butter Cutout Cookies"}},"analytics":[],"yoast_head":"\n