{"id":37834,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-german-chocolate-pie\/"},"modified":"2025-03-25T16:21:49","modified_gmt":"2025-03-25T21:21:49","slug":"contest-winning-german-chocolate-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-german-chocolate-pie\/","title":{"rendered":"German Chocolate Pie"},"content":{"rendered":"<p>This German chocolate pie balances rich and sweet flavors and takes inspiration from the beloved cake. The ganache-like filling is smooth and crafted with chocolate. The caramelly topping combines shredded coconut and chopped pecans. Both of these layers get nestled into a buttery and flaky crust. Serve this delicious dessert with a scoop of vanilla ice cream or a dollop of whipped cream.<\/p>\n<h2>German Chocolate Pie Ingredients<\/h2>\n<ul>\n<li><b>Chocolate filling:<\/b> To create the filling for this pie, we make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-ganache\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">ganache<\/a> from chocolate, butter, vanilla extract, sugar, cornstarch and whole milk.<\/li>\n<li><b>Coconut pecan topping:<\/b> We combine evaporated milk, sugar, butter, eggs, sweetened shredded coconut and chopped pecans to create a caramel-like topping.<\/li>\n<li><b>Pie crust:<\/b> We opt for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">premade crust<\/a> to reduce baking time for this German chocolate pie recipe.<\/li>\n<\/ul>\n<h2><strong>Directions<\/strong><\/h2>\n<h3><strong>Step 1: Blind bake the pie crust<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119926\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_1.jpg?fit=700%2C1024\" alt=\"Trim pie crust to 1\/2 in. beyond rim of plate; flute the edges.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Roll the dough to a 1\/8-inch thick circle on a lightly floured surface. Then, transfer this dough to a 9-inch pie plate. Trim the crust, leaving 1\/2 inch beyond the rim of the plate and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-decorative-pie-crusts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">flute<\/a> the edges.<\/p>\n<p>Line the unpricked pie dough with a double thickness of foil. Fill it with pie weights, dried beans or uncooked rice. Bake the dough for 25 minutes. Remove the foil and weights and bake until golden brown, four to six minutes longer. Cool on a wire rack. (<em>Psst:<\/em> Here is everything you need to know about how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-blind-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">blind bake<\/a> a pie.)<\/p>\n<h3><strong>Step 2: Make the chocolate filling<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119924\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_3.jpg?fit=700%2C1024\" alt=\"Melt chocolate and butter in a glass bowl with the help of a spatula.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>For the filling, melt the chocolate and butter in the microwave and stir until smooth. Next, add the vanilla.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119923\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_4.jpg?fit=700%2C1024\" alt=\"In a small heavy saucepan, mix sugar and cornstarch.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small heavy saucepan, mix the sugar and cornstarch. Then, pour in the whole milk and continue to whisk. Cook this mixture and stir over medium heat until it thickens. Reduce the heat to low and cook for two minutes longer. Remove the mixture from the heat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119921\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_6.jpg?fit=700%2C1024\" alt=\"Stir in chocolate mixture into the egg mixture with a spatula.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Whisk a small amount of the hot mixture into the egg yolks in a small bowl. Then, return this egg mixture to the pan and whisk constantly. Bring everything to a gentle boil and cook for two minutes. Remove it from the heat and stir in the chocolate mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119920\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_7.jpg?fit=700%2C1024\" alt=\"Pour chocolate mixture into pie crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Next, pour this chocolate filling into the crust.<\/p>\n<h3><strong>Step 3: Make the coconut pecan topping<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119922\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_5.jpg?fit=700%2C1024\" alt=\"In a small bowl, whisk a small amount of hot mixture into egg yolks.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small saucepan, combine the evaporated milk, sugar and butter for the topping. Cook on medium-high heat and stir until the butter melts and the mixture boils. Next, remove this mixture from the heat.<\/p>\n<p>Whisk a small amount of the hot mixture into the egg yolks in a small bowl. Then, return this egg mixture to the pan and whisk constantly. Bring everything to a gentle boil and cook for two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119919\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_8.jpg?fit=700%2C1024\" alt=\"Overhead shot of egg mixture, coconut and pecans.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the mixture from the heat. Lastly, stir in the coconut and pecans.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119918\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_9.jpg?fit=700%2C1024\" alt=\"Pour pecan mixture over the pie with the chocolate filling with a spatula.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour this topping over the chocolate filling.<\/p>\n<h3><strong>Step 4: Chill the German chocolate pie<\/strong><\/h3>\n<p>Let the pie cool for 30 minutes on a wire rack. Then, refrigerate this pie covered until it chills\u2014at least three hours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_11.jpg?fit=700%2C1024\" alt=\"3\/4th shot of German Chocolate Pie kept on a white plate with a serving spatula.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>German Chocolate Pie Variations<\/strong><\/h2>\n<ul>\n<li><b>Make a chocolate crust:<\/b> Mix <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">cocoa powder<\/a> into a homemade pie dough to give this pie extra chocolaty flavors.<\/li>\n<li><b>Drizzle chocolate on top:<\/b> Drizzle white, dark or milk chocolate to decorate this pie.<\/li>\n<li><b>Swap the nuts:<\/b> Instead of pecans, try adding crushed walnuts, almonds or peanuts to the caramel topping.<\/li>\n<\/ul>\n<h2><strong>How to Store German Chocolate Pie<\/strong><\/h2>\n<p>We recommend storing this German chocolate pie recipe in an airtight container in the refrigerator for up to three days.<\/p>\n<h3><strong>Can you make German chocolate pie ahead of time?<\/strong><\/h3>\n<p>You can make this pie in advance if you have a holiday celebration or party. Follow the recipe, store the dessert in an airtight container, and refrigerate it for up to three days or until you\u2019re ready to serve.<\/p>\n<h3><strong>Can you freeze this chocolate pie?<\/strong><\/h3>\n<p>Store this German chocolate pie in the freezer in an airtight container or vacuum-sealed for up to two months. Thaw this dessert at room temperature until the filling is soft enough to eat\u201430 to 45 minutes.<\/p>\n<h3><strong>How long does German chocolate pie last?<\/strong><\/h3>\n<p>If you have leftover German chocolate pie, you can store it in an airtight container or vacuum-sealed wrap. It will last in the refrigerator for up to three days or in the freezer for up to two months.<\/p>\n<h2><strong>German Chocolate Pie Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2119915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_12.jpg?fit=700%2C1024\" alt=\"Close up shot of German Chocolate Pie slice kept on a white plate with a fork.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3><strong>Can you make a vegan version of this German chocolate pie recipe?<\/strong><\/h3>\n<p>If you\u2019re hosting a gathering and want to make this dessert accessible to people who prefer vegan treats, make a few simple swaps. Substitute the butter, milk and chocolate for vegan alternatives. Additionally, we recommend nixing the egg and adding more cornstarch. Then, you can follow the recipe, but remember the texture and flavor may vary slightly from this original version.<\/p>\n<h3><strong>Is this German chocolate pie recipe gluten-free?<\/strong><\/h3>\n<p>If you have gluten intolerance, we recommend buying a premade gluten-free dough or making one from scratch. Here\u2019s an easy recipe for homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/alis-gluten-free-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/alis-gluten-free-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">gluten-free crust<\/a>.<\/p>\n<h3><strong>What can I serve with chocolate pie?<\/strong><\/h3>\n<p>If you have successfully made this delicious German chocolate pie, you can enhance it further by paying attention to the accompaniments. Serve it with vanilla ice cream or gelato for a refreshing treat. You can also complement it with a dollop of fluffy whipped cream. To add a fruity twist, consider making a cranberry or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-compote\/\" data-name=\"www.tasteofhome.com\/recipes\/strawberry-compote\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">strawberry compote<\/a> to spoon on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This German chocolate pie is decadent, just like the original cake version. It boasts a creamy filling, buttery crust and pecan topping.<\/p>\n","protected":false},"author":8022,"featured_media":2120275,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306983,304173,306980,306355,306342,304423,307148,306352,304328,305271,304288,305487,305334,307104,303966,305343,307019,304408,304368,303887,306848,304348,304268,304458,307449,307484,303991,306336,324623,304150,303883,304468,304258,304353],"categories-v2":[308500,310461,309438,310025,309455,310014,340681,312223,308821,310195,340250,308988,308319,308984,308481,309216,259620,310796,309337,310155,308495,309351,310061,308813,308745,308478,309603,309000,259483,308865,310465,310491,308515,312199,309177,309434,308476,308875,309599,309005],"coauthors":[343397],"recommended_recipes":[{"post_title":"German Chocolate 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Pie","post_link":"\/recipes\/chocolate-angel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4461_RX1577C49B-1.jpg"},{"post_title":"German Chocolate Cupcakes","post_link":"\/recipes\/german-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20855_BOTH1450745D128A.jpg"},{"post_title":"German Chocolate Cookies","post_link":"\/recipes\/german-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9696_QC10024C451-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/German-Chocolate-Pie_EXPS_FT25_28978_JR_0219_10.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":{"ID":2119914,"id":2119914,"title":"German Chocolate Pie Ft25 28978 Jr 0219 10 Long Pin","filename":"German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg","filesize":312753,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2119914","alt":"German Chocolate Pie Ft25 28978 Jr 0219 10 Long Pin","author":"7950","description":"","caption":"","name":"german-chocolate-pie_ft25_28978_jr_0219_10_long-pin","status":"inherit","uploaded_to":2062648,"date":"2025-02-28 08:25:44","modified":"2025-02-28 08:25:45","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_FT25_28978_JR_0219_10_long-pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}}},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-german-chocolate-pie\/","name":"German Chocolate Pie","datePublished":"2018-01-01","dateModified":"2025-03-25","prepTime":"PT40M","cookTime":"PT30M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_EXPS_FT25_28978_JR_0219_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This German chocolate pie is decadent, just like the original cake version. It boasts a creamy filling, buttery crust and pecan topping.","recipeIngredient":["Dough for single-crust pie","FILLING:","4 ounces German sweet chocolate, chopped","1 tablespoon butter","1 teaspoon vanilla extract","1\/3 cup sugar","3 tablespoons cornstarch","1-1\/2 cups whole milk","2 large egg yolks","TOPPING:","2\/3 cup evaporated milk","1\/2 cup sugar","1\/4 cup butter, cubed","1 large egg, lightly beaten","1-1\/3 cups sweetened shredded coconut, toasted","1\/2 cup chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge."},{"@type":"HowToStep","text":"Line unpricked pastry with a double thickness of foil or parchment paper. Fill with pie weights, dried beans or uncooked rice. Bake 25 minutes. Remove foil and weights; bake until golden brown, 4-6 minutes longer. Cool on a wire rack."},{"@type":"HowToStep","text":"For filling, in a microwave, melt chocolate and butter; stir until smooth. Stir in vanilla. In a small heavy saucepan, mix sugar and cornstarch. Whisk in whole milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat."},{"@type":"HowToStep","text":"In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in chocolate mixture. Pour into crust."},{"@type":"HowToStep","text":"For topping, in a small saucepan, combine evaporated milk, sugar and butter. Cook and stir until butter is melted and mixture just comes to a boil. Remove from heat."},{"@type":"HowToStep","text":"In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in coconut and pecans. Pour over filling."},{"@type":"HowToStep","text":"Cool pie 30 minutes on a wire rack. Refrigerate, covered, until cold, at least 3 hours."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 549 calories","fatContent":"34g fat (17g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"265mg sodium","carbohydrateContent":"58g carbohydrate (40g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7647057,"reviewCount":34,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"I've made this pie a lot...but you HAVE to double the chocolate part..you won't have nearly enough filling unless you double. This is not a pie you can make in a hurry. There's a lot of steps. It's probably the best pie ever but it's not easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"I don\u2019t understand!! I followed the recipe exactly and filling  is pure liquid. Yes...over working fine. What could have happened?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"This pie is definitely rich, however, everyone who had some raved about it.  I made the filling and topping as posted, but used my own crust.  This pie is very labor intensive.  My husband and dad liked the topping to filling ratio and my mother in law would have referred a little more filling.  Next time I will try making 1.5 times the filling because there is not very much even for a standard pie plate.  If you have the time and are looking to wow someone, this is an excellent recipe choice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePizza"},"reviewBody":"Thanks for this recipe. I won 1st place in or pie contest at work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"This pie absolutely screams Celebrate. It\u2019s sinfully rich and delicious. Everything\u2019s a chocolate pie should be. If using a deep pie dish absolutely double up on the filling. The cooked coconut topping just completes this perfect pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"I made this for my boyfriend's birthday because he missed having it at Baker's Square. One bite and he said it was the best pie he's ever eaten <3 that being said, be careful when mixing the topping with the egg....I had to strain the cooked egg out of mine haha. I'm not a chef...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"best pie ever. I love this recipe....just became my favorite pie. Delicious. Had no problem finding German chocolate....Meijers has it. GREAT pie","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Perfect!  The only hard part is tempering the eggs so you don't get lumps.  I learned to use eggbeaters in the top layer to avoid little pieces of egg whites.  I make this every year for our german family thanksgiving and I often make it for customers of my pie business.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This recipe lives up to its name.I won grand prize tonight at a cooking contest with it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSubmarine"},"reviewBody":"Made this for my husbands birthday. He loves his German Chocolate cake and this pie was just perfect.   Nice change and so yummy.  This will be a go to pie for the future as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"My family and I decided this is a keeper! Chocolate, toasted coconut, and pecans, what's not to like? Nothing too complicated and I had no issues with the recipe, but you do end up with a bunch of dirty dishes. Kind of to be expected with any layered dessert though, and I did make my own crust which added to this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"I love regular German chocolate cake and was intrigued by the idea of a pie. I unfortunately could not find real German chocolate so I had to use semi-sweet squares plus extra sugar. The filling is pudding-like in texture and the frosting layer is nice and thick. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"While I have no doubt that this will taste good, I would make some changes for next time. 1. If using a deep dish pie plate\/crust, double the chocolate filling. As written, it really doesn't make much. 2. For the topping, I used 1-1\/2 c toasted coconut and 1 cup of toasted pecans, and the mixture still came out runny. I wound up adding  an extra 1\/2 cup of untoasted coconut because I didn't have time to toast more. I know that the mixture will firm up some in the fridge because of its butter content, but it should not be watery. when adding it to the top of the chocolate filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"this is a favorite and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"I wanted to like this pie, but the chocolate layer is just not right. Too eggy and spongey and not enough german chocolate flavor. Would consider remaking that part like a french silk pie with german chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Great pie, easier to skip steps 1 and 2 by substituting graham cracker crust (a chocolate one if you can find it). I toasted the coconut but not the pecans. I think that was a mistake as the pecans got a little soggy after sitting overnight. In the future I'd also reduce the amount of pecans by 25%.  Also I forgot to add vanilla and it was fine.Tempering the eggs with the hot liquid is a MUST. About 3-4 tablespoons worth I used and whisked well. Even with that I had a little cooked egg, but not too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Love German chocolate cake! In pie form is delicious! Best of both worlds- chocolate and coconut!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"So worth the time to make it. Toasting the pecans and coconut is a must - it makes a big difference.  It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"unbelievable!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Does this pie need to be kept in the refrigerator or can it be left at room temperature?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"This was yummy and very rich!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"VERY Rich, but FANTASTIC!!!  Made good Christmas gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoathanger"},"reviewBody":"My husband loved this recipe.  He was oo-ing and ah-ing all through his bites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"28978","romance_copy_dek":"This German chocolate pie is decadent, just like the original cake version. 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