This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. 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The herbs make it a flavorful treat any time of the year. \u2014Donna Roberts, Manhattan, Kansas","recipeIngredient":["3 cups all-purpose flour","3 tablespoons sugar","1 tablespoon baking powder","3 teaspoons caraway seeds","1\/2 teaspoon salt","1\/2 teaspoon ground nutmeg","1\/2 teaspoon dried thyme","1 large egg, room temperature","1 cup fat-free milk","1\/3 cup canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened."},{"@type":"HowToStep","text":"Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 147 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"160mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"
I have to agree with those who thought this to be a bit dry - it's a stiff dough rather than a more flowing batter. So add more oil\/water. It is<\/em> a good basic recipe which can be endlessly customized with your preferred herbs, seeds and spices.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"As another reviewer said, the dough was very, very dry when I mixed it with the liquid ingredients. I triple-checked that I had added correct measurements of everything, and I had, but it came out of the oven dry also. I don't think I did anything wrong and am hoping it softens up and is a bit better dipped in soup. Right now it just seems crumbly and like it will fall apart. I don't plan to make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This recipe was easy to adapt to our tastes. I substituted an italian herb blend for the nutmeg and caraway seeds. It tasted like a giant bread stick. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"Very easy to make but just didn't quite hit the mark for me and my family. Adding jam helped but in the end I had to throw half of it away.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"I have made this bread 3 times in the last week. It is such a simple versatile bread - and very quick and easy.We do not care for caraway seeds, so the first time I substituted Italian seasoning and basil. Delicious!! The second time I made it substituting about 1 TB cinnamn for the seeds and thyme. It seemed lacking though, so the third time I did the 1 TB cinnamon and either 1\/4 or 1\/2 tsp almond extract. Perfect! Love that combo - love this bread recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"I have made this recipe over and over again whenever I have soup cooking in the crockpot. It's a perfect accompaniment to a fall or winter soup like minestrone or beef barley. It's also just what it says: quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"I have a question about the ratio of flour to liquid. I was thinking this would be more batter-like, although probably not as wet a dough as other quick breads, or even like flatbreads. Is it supposed to just be really thick and lumpy?i was tempted to return it to the mixing bowl to add more liquid, but I\u2019d never made this before so didn\u2019t want to deviate from the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueButterfly"},"reviewBody":"This bread is absolutely delicious. I replaced the caraway seeds with anise seeds (personal preference) and warm and buttered with a fresh halibut dinner. My husband likes it toasted with butter & Marmite spread for breakfast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"I'm so glad I found this recipe! It's delicious and so great for nights when I want fresh bread with a meal but don't have time to wait for yeast bread to rise. I used a blend of herbs (basil, oregano, thyme, and marjoram) and omitted nutmeg.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Very good quick (savory) bread recipe. Great with soup. Plan to make again in the near future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"I came across this recipe while searching for another recipe that I failed to save after the first time I made it. This IS now saved!!To mrsvalgal and others - the herbs in this bread can be added to, subtracted from, multiplied and divided!! Use your imagination!!! Just don't mess with the sugar, salt or baking powder!!Happy baking everyone!!Now, my search continues---","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This is a wonderful bread to go with soups and chili.Omitted the nutmeg though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"Since discovering this recipe years ago from this site I have made it many times. It is wonderful with soup or just it by itself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBoomerang"},"reviewBody":"I substituted cardamon, basil, oregano,basil for caraway seeds and nutmeg. I used half whole wheat flour and half all purpose. My husband and Ioved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"Not my favorite quick bread but I might try it again with something besides the caraway seeds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"This bread had a wonderful texture and was flavorful. But it was much sweeter than we cared for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29007","romance_copy_dek":"This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. \u2014Donna Roberts, Manhattan, Kansas","enhanced_recipe_title":"Herb Quick Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon baking powder","IngredientText":"1 tablespoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons caraway seeds","IngredientText":"3 teaspoons caraway seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg","RecipeId":29007,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Herb Quick Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg","ContributorId":null,"Firstname":"Donna","Lastname":"Roberts","City":"Manhattan","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Roberts_72046_c.jpg","TimeCallout":"Prep: 15 min. Bake: 40 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 pieces).","DigitalTitle":"Herb Quick Bread","SubmittedTitle":"Herb Bread","RecipeTypeId":1,"AverageRating":4.13,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THD18_29007_C07_31_4b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Herb Quick Bread","OriginalSourceProject":"Herb Quick Bread","ContestPlacement":"","Trailer":" This is a wonderful bread to go with soups and chili.<\/p> Omitted the nutmeg though.<\/p>","CommentId":6,"DateRated":"11\/11\/2017 21:34","GUID":"78ED2756A8F048AB89F2B8A7B4CF1690","MemberId":1879224,"Rating":5,"ScreenName":"_nlfPA","SubmittedDate":"11\/11\/2017 21:34"},{"Comment":" This recipe was easy to adapt to our tastes. I substituted an italian herb blend for the nutmeg and caraway seeds. It tasted like a giant bread stick. Very good.<\/p>","CommentId":7,"DateRated":"01\/14\/2017 16:43","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":4,"ScreenName":"angela32","SubmittedDate":"01\/14\/2017 16:43"},{"Comment":" I'm so glad I found this recipe! It's delicious and so great for nights when I want fresh bread with a meal but don't have time to wait for yeast bread to rise. I used a blend of herbs (basil, oregano, thyme, and marjoram) and omitted nutmeg.<\/p>","CommentId":8,"DateRated":"","GUID":"14a60abb85dc4f029e22ca10f6d77746","MemberId":1077273,"Rating":5,"ScreenName":"wasoongu","SubmittedDate":"02\/15\/2014 20:00"},{"Comment":" Very good quick (savory) bread recipe. Great with soup. Plan to make again in the near future.<\/p>","CommentId":9,"DateRated":"","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"12\/08\/2013 09:55"},{"Comment":" I came across this recipe while searching for another recipe that I failed to save after the first time I made it. This IS now saved!!<\/p> To mrsvalgal and others - the herbs in this bread can be added to, subtracted from, multiplied and divided!! Use your imagination!!! Just don't mess with the sugar, salt or baking powder!!<\/p> Happy baking everyone!!<\/p> Now, my search continues---<\/p>","CommentId":10,"DateRated":"09\/09\/2012 20:21","GUID":"10df7f83a15a49558a760626852961e6","MemberId":4188178,"Rating":5,"ScreenName":"kitzer","SubmittedDate":"09\/09\/2012 20:21"},{"Comment":"","CommentId":11,"DateRated":"10\/25\/2011 15:45","GUID":"0c7e45deed134f25b94c8838482c2fb2","MemberId":4715518,"Rating":0,"ScreenName":"nursechef","SubmittedDate":"10\/25\/2011 15:45"},{"Comment":" I have made this recipe over and over again whenever I have soup cooking in the crockpot. It's a perfect accompaniment to a fall or winter soup like minestrone or beef barley. It's also just what it says: quick!<\/p>","CommentId":12,"DateRated":"08\/06\/2011 13:38","GUID":"FAC0F32E52D62651A83F6CA807A6C8C2","MemberId":53837,"Rating":5,"ScreenName":"kdhcooks","SubmittedDate":"08\/06\/2011 13:38"},{"Comment":" I have made this bread 3 times in the last week. It is such a simple versatile bread - and very quick and easy.<\/p> We do not care for caraway seeds, so the first time I substituted Italian seasoning and basil. Delicious!! The second time I made it substituting about 1 TB cinnamn for the seeds and thyme. It seemed lacking though, so the third time I did the 1 TB cinnamon and either 1\/4 or 1\/2 tsp almond extract. Perfect! Love that combo - love this bread recipe!<\/p>","CommentId":13,"DateRated":"05\/22\/2011 22:38","GUID":"d578a33d9da841e393907ef6563960d7","MemberId":1159236,"Rating":5,"ScreenName":"mrsvalgal","SubmittedDate":"05\/22\/2011 22:38"},{"Comment":" Very easy to make but just didn't quite hit the mark for me and my family. Adding jam helped but in the end I had to throw half of it away.<\/p>","CommentId":14,"DateRated":"11\/22\/2009 12:02","GUID":"520ccf3595b4442192a0d5aef8d4813d","MemberId":4587231,"Rating":3,"ScreenName":"jjktemp","SubmittedDate":"11\/22\/2009 12:02"},{"Comment":" This bread is absolutely delicious. I replaced the caraway seeds with anise seeds (personal preference) and warm and buttered with a fresh halibut dinner. My husband likes it toasted with butter & Marmite spread for breakfast.<\/p>","CommentId":15,"DateRated":"11\/17\/2009 14:49","GUID":"cf32e0e1247d4bc48a4c182247dae9f6","MemberId":4262395,"Rating":5,"ScreenName":"westerngal","SubmittedDate":"11\/17\/2009 14:49"},{"Comment":" This bread had a wonderful texture and was flavorful. But it was much sweeter than we cared for.<\/p>","CommentId":16,"DateRated":"11\/12\/2009 20:10","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":3,"ScreenName":"angelasandoval","SubmittedDate":"11\/12\/2009 20:10"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/b>