{"id":38035,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chive-buttered-carrots\/"},"modified":"2023-06-30T09:49:20","modified_gmt":"2023-06-30T14:49:20","slug":"chive-buttered-carrots","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/","title":{"rendered":"Chive Buttered Carrots"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It&#8217;s nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. \u2014Opan Snell, Jamestown, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":38039,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307648,304423,304328,304430,304338,303966,304988,304408,304368,306848,304268,304350,324623,304016,304313,304020,304005,304468,307614,305031],"categories-v2":[310632,308821,308984,308481,308830,308992,308495,308935,308813,308745,309603,259483,309001,309177,308579,308313,308594,308549,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamed Carrots","post_link":"\/recipes\/creamed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31062_TH961238D22A.jpg"},{"post_title":"Oven-Roasted Spiced Carrots","post_link":"\/recipes\/oven-roasted-spiced-carrots\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg"},{"post_title":"Herb-Buttered Baby Carrots","post_link":"\/recipes\/herb-buttered-baby-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Buttered-Baby-Carrots_EXPS_CWAM17_26458_C12_14_2b.jpg"},{"post_title":"Chive Garlic Bread","post_link":"\/recipes\/chive-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chive-Garlic-Bread_exps14592_TH2379797B11_17_3bC_RMS.jpg"},{"post_title":"Quick Creamed Carrots","post_link":"\/recipes\/quick-creamed-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17625_TH10297D13.jpg"},{"post_title":"Butternut Squash and Carrot Soup","post_link":"\/recipes\/butternut-squash-and-carrot-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg"},{"post_title":"Spiced Carrots & Butternut Squash","post_link":"\/recipes\/spiced-carrots-butternut-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187285_SD153322C04_08_1b.jpg"},{"post_title":"Buttery Carrots 'n' Onions","post_link":"\/recipes\/buttery-carrots-n-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14634_RM10172C48.jpg"},{"post_title":"Roasted Parmesan Carrots","post_link":"\/recipes\/roasted-parmesan-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194943_SD163614C12_04_2b.jpg"},{"post_title":"Cumin-Roasted Carrots","post_link":"\/recipes\/cumin-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg"},{"post_title":"Cilantro Ginger Carrots","post_link":"\/recipes\/cilantro-ginger-carrots\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194942_SD163614C12_04_3b.jpg"},{"post_title":"Chive & Onion Hash Brown Potatoes","post_link":"\/recipes\/chive-onion-hash-brown-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chive-Onion-Hash-Brown-Potatoes_EXPS_CIBZ22_65621_DR_12_10_2b.jpg"},{"post_title":"Garlic-Chive Whipped Butter","post_link":"\/recipes\/garlic-chive-whipped-butter\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlic-Chive-Whipped-Butter_EXPS_CWFM18_39740_B10_13_3b-1.jpg"},{"post_title":"Buttery Carrots and Brussels Sprouts","post_link":"\/recipes\/buttery-carrots-and-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7672_BHR1753648D39.jpg"},{"post_title":"Honey Mustard Carrots","post_link":"\/recipes\/honey-mustard-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19888_RM10324D48A.jpg"},{"post_title":"Stir-Fried Carrots","post_link":"\/recipes\/stir-fried-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33227_SD1115369D54E.jpg"},{"post_title":"Baked Carrots","post_link":"\/recipes\/baked-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4018_CS0706C1.jpg"},{"post_title":"Carrots with Rosemary Butter","post_link":"\/recipes\/carrots-with-rosemary-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39852_CFT1194735D44A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/","name":"Chive Buttered Carrots","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. &mdash;Opan Snell, Jamestown, Ohio","recipeIngredient":["2-1\/2 pounds carrots, diagonally sliced 1\/2 inch thick","6 tablespoons butter, cubed","1\/4 to 1\/2 teaspoon seasoned salt","1\/4 teaspoon pepper","1 to 2 tablespoons minced fresh chives"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"206mg sodium","carbohydrateContent":"14g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"My carrot crop was small this year and wanted a recipe that really let them be the star and this was perfect!  I just used kosher salt, not seasoned.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHelmet"},"reviewBody":"This has become one of my new favorite side dishes.  It is so easy to make and really brightens up the plate.  I cannot stand carrot recipes that call for brown sugar, or any other sweet ingredients added to them - carrots are sweet enough in my opinion.  The butter with the seasoned salt and pepper is PERFECT.  I didn't have chives on hand, so I added some parsley, but I would love to try these with chives as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Such a simple and easy side dish that goes with just about anything! We loved the addition of the chives to complement the sweetness of the carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHelmet"},"reviewBody":"Cooked carrots are not my favorite...until now. Such a simple recipe but so delicious. The seasonings are just right and I'm thrilled to have another way to use the fresh chives I have in my garden.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"I placed the wet carrot slices in a covered glass dish and microwaved them at full power for 10 minutes and saved vitamins and time.  I didn't use the full amount of butter and they still turned out great.  I liked the seasonings on the carrots and they make them taste better than just the standard butter, salt, and pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"My family normally does not like cooked carrots, but I decided to try this as I had no other fresh vegetables in the house.  It was an immediate success!  Even the carrot hater loved them.  I have made this recipe again and changed the chives to savory and again to rosemary, the family liked all the different herb changes. I also reduced the water by half.  Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29189","romance_copy_dek":"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. &mdash;Opan Snell, Jamestown, Ohio","enhanced_recipe_title":"Chive Buttered Carrots","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 pounds carrots, diagonally sliced 1\/2 inch thick","IngredientText":"2-1\/2 pounds carrots, diagonally sliced 1\/2 inch thick"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, cubed","IngredientText":"6 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon seasoned salt","IngredientText":"1\/4 to 1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 2 tablespoons minced fresh chives","IngredientText":"1 to 2 tablespoons minced fresh chives"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","RecipeId":29189,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chive Buttered Carrots Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","ContributorId":null,"Firstname":"Opal","Lastname":"Snell","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Chive Buttered Carrots","SubmittedTitle":"Chive Buttered Carrots","RecipeTypeId":1,"RecipeURL":"chive-buttered-carrots","AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chive Buttered Carrots","OriginalSourceProject":"Chive Buttered Carrots","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. &mdash;Opan Snell, Jamestown, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.","SequenceNo":1},{"Direction":"   In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Easy Christmas Recipes","ID":104218},{"Name":"Thanksgiving Recipes","ID":104550},{"Name":"Thanksgiving Side Dishes","ID":104570}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Carrots","ID":307648},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 134 calories, 9g fat (5g saturated fat), 23mg cholesterol, 206mg sodium, 14g carbohydrate (7g sugars, 4g fiber), 1g protein. ","NoOfRatings":6,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Such a simple and easy side dish that goes with just about anything! We loved the addition of the chives to complement the sweetness of the carrots.","CommentId":1,"DateRated":"04\/01\/2020 16:52","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"04\/01\/2020 16:52"},{"Comment":"<p>Cooked carrots are not my favorite...until now. Such a simple recipe but so delicious. The seasonings are just right and I'm thrilled to have another way to use the fresh chives I have in my garden.<\/p>","CommentId":2,"DateRated":"05\/13\/2018 23:34","GUID":"1917471bc87b4dd0b8b3f2edea85bb0b","MemberId":5881442,"Rating":5,"ScreenName":"PageRD","SubmittedDate":"05\/13\/2018 23:34"},{"Comment":"<p>This has become one of my new favorite side dishes.  It is so easy to make and really brightens up the plate.  I cannot stand carrot recipes that call for brown sugar, or any other sweet ingredients added to them - carrots are sweet enough in my opinion.  The butter with the seasoned salt and pepper is PERFECT.  I didn't have chives on hand, so I added some parsley, but I would love to try these with chives as well.<\/p>","CommentId":3,"DateRated":"12\/02\/2015 13:28","GUID":"1B722F6C9F1B436484F5D537A338CA3F","MemberId":1623503,"Rating":5,"ScreenName":"erinmarie78","SubmittedDate":"12\/02\/2015 13:28"},{"Comment":"<p>My family normally does not like cooked carrots, but I decided to try this as I had no other fresh vegetables in the house.  It was an immediate success!  Even the carrot hater loved them.  I have made this recipe again and changed the chives to savory and again to rosemary, the family liked all the different herb changes. I also reduced the water by half.  Great recipe!<\/p>","CommentId":4,"DateRated":"08\/24\/2011 23:23","GUID":"F002A3A650B64211AA3964736FD40B71","MemberId":1409700,"Rating":5,"ScreenName":"rebertsch","SubmittedDate":"08\/24\/2011 23:23"},{"Comment":"<p>I placed the wet carrot slices in a covered glass dish and microwaved them at full power for 10 minutes and saved vitamins and time.  I didn&#39;t use the full amount of butter and they still turned out great.  I liked the seasonings on the carrots and they make them taste better than just the standard butter, salt, and pepper.<\/p>","CommentId":5,"DateRated":"08\/12\/2011 02:48","GUID":"0be207f511924a27975864b0f7e9df55","MemberId":3317961,"Rating":4,"ScreenName":"galinthewoods","SubmittedDate":"08\/12\/2011 02:48"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chive Buttered Carrots"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chive Buttered Carrots Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chive Buttered Carrots Recipe: How to Make It","description":"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. &mdash;Opan Snell, Jamestown, Ohio","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/","og_locale":"en_US","og_type":"article","og_title":"Chive Buttered Carrots","og_description":"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. &mdash;Opan Snell, Jamestown, Ohio","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T14:49:20+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/","name":"Chive Buttered Carrots Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-30T14:49:20+00:00","description":"It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the recipe with me several years ago, and I use it often. &mdash;Opan Snell, Jamestown, Ohio","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chive-Buttered-Carrots_exps29189_SD143204D12_04_5bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chive-buttered-carrots\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Carrots","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/carrots\/"},{"@type":"ListItem","position":7,"name":"Chive Buttered Carrots"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 01:50:18","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/38035"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=38035"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/38035\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/38039"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=38035"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=38035"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=38035"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=38035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}