{"id":38058,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-toast-sticks\/"},"modified":"2024-04-05T13:01:23","modified_gmt":"2024-04-05T18:01:23","slug":"french-toast-sticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-toast-sticks\/","title":{"rendered":"French Toast Sticks"},"content":{"rendered":"<p>Chances are, your family probably loves French toast. Chances also are, you don&#8217;t love cooking it on a regular basis. Breaking out the griddle, whipping up a custard and soaking eight different bread slices isn\u2019t practical for busy mornings. That\u2019s where these make-ahead, bake-later French toast sticks shine!<\/p>\n<p>All the prep for these French toast sticks happens on one day, then the sticks hang out in the freezer until you\u2019re ready to bake them and enjoy. This is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/fun-breakfast-ideas-for-kids\/\" data-name=\"www.tasteofhome.com\/collection\/fun-breakfast-ideas-for-kids\/\" data-module=\"content engagement\" data-position=\"embedded links\">fun breakfast idea for kids<\/a> that\u2019s easy on the adults\u2014the ultimate win-win!<\/p>\n<h2>Ingredients for French Toast Sticks<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974380\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_1.jpg?fit=700%2C1024\" alt=\"Ingredients for French Toast Sticks\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Texas toast:<\/strong> A good <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">French toast recipe<\/a> uses thick, soft bread, and Texas toast fits the bill. Just make sure to dry it out a bit before starting this recipe.<\/li>\n<li><strong>Eggs:<\/strong> The first ingredient in making a rich custard is eggs. Be sure to beat them really well, with zero signs of separation.<\/li>\n<li><strong>Milk:<\/strong> 2% milk cuts back on the calories a bit. If that\u2019s not a huge deal to you, make the custard even richer with whole milk, heavy whipping cream or buttermilk.<\/li>\n<li><strong>Cinnamon:<\/strong> Nothing gets the house out of bed quite like the smell of warm cinnamon wafting through the air. If you\u2019re an avid baker, get to know the other <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-name=\"www.tasteofhome.com\/article\/types-of-cinnamon\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of cinnamon<\/a> to add nuanced flavor to your baked goods.<\/li>\n<li><strong>Cornflakes:<\/strong> These are optional! They&#8217;ll give the sticks more texture and crunch.<\/li>\n<li><strong>Maple syrup:<\/strong> If you\u2019re a house that loves pancakes, waffles and French toast regularly, invest in the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">best maple syrup<\/a> you can find. &#8220;Pancake syrup&#8221; is usually filled with corn syrup and preservatives, but good, real maple syrup only has one ingredient listed on the label (you guessed it: maple syrup).<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Slice the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974382\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_2.jpg?fit=700%2C1024\" alt=\"Slices of Bread on wooden chopping board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a long, serrated knife, cut each piece of bread into thirds. Line the bread sticks up in an ungreased 13&#215;9-inch dish.<\/p>\n<h3>Step 2: Create the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974385\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_3.jpg?fit=700%2C1024\" alt=\"Pouring liquid mixture over slices of bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the eggs, milk, sugar, vanilla and cinnamon until very well combined. Pour the mixture evenly over the sticks. Soak them in the mixture for two minutes, turning over after one minute.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Make sure the eggs are completely beaten into the wet ingredients, or you\u2019ll find bits of scrambled eggs in your French toast sticks. An immersion blender does a great job of blending these ingredients together.<\/p>\n<h3>Step 3: Coat in cornflakes (optional)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974388\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_4.jpg?fit=700%2C1024\" alt=\"Coating soaked bread sticks in cornflakes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>This part is totally optional, but we love the texture it creates. Place the cornflake crumbs in a small bowl, and add each stick in one by one, coating all sides of the bread.<\/p>\n<h3>Step 4: Freeze and store<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974389\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_5.jpg?fit=700%2C1024\" alt=\"French Toast Sticks on baking tray and in container\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the sticks in a greased 15x10x1-inch baking pan. Freeze the sticks until they\u2019re firm, about 45 minutes. Freezing the sticks individually before combining them in a container ensures they don\u2019t stick together.<\/p>\n<p>Transfer the frozen sticks to an airtight freezer container or freezer-safe bag. Store them in the freezer until you\u2019re ready to cook, up to two or three months.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you want to bake your French toast sticks right away, you can totally forgo this step and head straight to the baking directions.<\/p>\n<h3>Step 5: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974391\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_7.jpg?fit=700%2C1024\" alt=\"Baked French Toast Sticks on baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To bake your frozen French toast sticks, preheat the oven to 425\u00b0F. Arrange frozen French toast sticks on a greased baking sheet. Bake the sticks for eight minutes, then turn them over. Continue baking until the sticks are golden brown, 10 to 12 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1974392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_8.jpg?fit=700%2C1024\" alt=\"Served French Toast Sticks on plate with syrup drizzled over it with tea on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the sticks with confectioners&#8217; sugar if desired, and serve with maple syrup. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/hazelnut-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">Hazelnut whipped cream<\/a> takes these above and beyond\u2014trust us.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Play with spice:<\/strong> Cinnamon is a classic, and other complementary <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> like ginger, nutmeg, cardamom and allspice pair perfectly. A little goes a long way, so don\u2019t be too heavy-handed.<\/li>\n<li><strong>Try a different bread:<\/strong> No need to stick to Texas Toast. If there\u2019s a day-old loaf of challah, brioche or French bread in your home, cut it into matchsticks for this recipe. Anything slightly sweet, soft and dried out for a day works well here. You can even use day-old <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-muffin-french-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-muffin-french-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry muffins for French toast<\/a>!<\/li>\n<li><strong>Dunk in a dipping sauce:<\/strong> The shape of these French toast sticks is perfect for dunking! There\u2019s a whole world of dipping sauces beyond just maple syrup. Try Nutella, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-syrup\/\" data-name=\"www.tasteofhome.com\/recipes\/butter-pecan-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">butter pecan syrup<\/a> or another <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade syrup<\/a> of your choice.<\/li>\n<\/ul>\n<h2>How to Store French Toast Sticks<\/h2>\n<p>To store leftover cooked French toast sticks, cool them to room temperature, then place them in an airtight container. They can be refrigerated for up to three days and reheated in the oven or microwave until warmed through again.<\/p>\n<h2>French Toast Sticks Tips<\/h2>\n<h3>How else can I cook these French toast sticks?<\/h3>\n<p>If you have an air fryer, you\u2019re in luck! Follow the air-frying directions in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-french-toast-sticks\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-french-toast-sticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer French toast sticks<\/a> recipe for a quicker-than-the-oven breakfast.<\/p>\n<h3>What do I serve with French toast sticks?<\/h3>\n<p>This dish has sweet and starchy flavor profiles covered, so think about serving these French toast sticks with a salty breakfast protein like bacon or sausages. We love these with a tea or coffee too, especially if it\u2019s a copycat version of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-coffee-shop-drinks\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee shop drinks<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French toast sticks are the perfect kid-friendly, make-ahead breakfast. Simply prep the sticks and freeze them, then pop them in the oven when you,\u00c4\u00f4re ready to enjoy.<\/p>\n","protected":false},"author":7061,"featured_media":1973669,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306854,306849,304275,304287,304328,305487,304430,304338,307033,304343,304180,306185,303966,304988,304408,304368,303887,306848,304347,305024,304268,324623,304388,303994,304395,304150,303883,304258,305031,304403],"categories-v2":[308503,308500,310461,309438,309608,309605,308295,308300,308988,308984,308481,310796,308830,308992,310079,308993,309462,312052,308495,308935,308813,308745,308478,309603,308998,308965,259483,309177,308752,308528,308782,309434,308476,309599,308975,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"Vanilla French Toast","post_link":"\/recipes\/vanilla-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/06\/Vanilla-French-Toast_EXPS_TOHD25_7542_JonathanMelendez_05.jpg"},{"post_title":"Peanut Butter and Jelly French Toast","post_link":"\/recipes\/peanut-butter-and-jelly-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-and-Jelly-French-Toast_EXPS_BMZ19_526_B12_04_10b.jpg"},{"post_title":"Air-Fryer French Toast Sticks","post_link":"\/recipes\/air-fryer-french-toast-sticks\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-French-Toast-Sticks_EXPS_FT24_246428_JR_0314_8.jpg"},{"post_title":"French Toast Cookies","post_link":"\/recipes\/french-toast-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169189_CC144384D06_03_1b.jpg"},{"post_title":"Marmalade French Toast Sandwiches","post_link":"\/recipes\/marmalade-french-toast-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maramalade-French-Toast-Sandwiches_exps78994_TH132104C06_21_1bC_RMS.jpg"},{"post_title":"French Toast Waffles","post_link":"\/recipes\/french-toast-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Waffles_EXPS_TOHVP24_53358_JH_04_07_1.jpg"},{"post_title":"French Toast Cupcakes","post_link":"\/recipes\/french-toast-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/French-Toast-Cupcakes_exps117444_BAFTB2307047C03_14_6bC_RMS.jpg"},{"post_title":"Cinnamon French Toast","post_link":"\/recipes\/cinnamon-spice-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Spice-French-Toast_EXPS_FT24_14276_ST_0314_3.jpg"},{"post_title":"Croissant French Toast","post_link":"\/recipes\/croissant-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Croissant-French-Toast_exps14574_BHR2739870C04_04_2b_RMS.jpg"},{"post_title":"Simple Stuffed French Toast","post_link":"\/recipes\/stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2024\/05\/Simple-Stuffed-French-Toast_EXPS_THVP24_276410_MR_04_01_2.jpg"},{"post_title":"Cranberry Cream Cheese French Toast","post_link":"\/recipes\/cranberry-cream-cheese-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps110551_SD153323C06_09_3b.jpg"},{"post_title":"Cinnamon Roll French Toast","post_link":"\/recipes\/cinnamon-roll-french-toast\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast_EXPS_TOHD24_278457_SarahTramonte_6.jpg"},{"post_title":"French Toast Fingers","post_link":"\/recipes\/french-toast-fingers\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Fingers_EXPS_HCA18_8089_B09_29_3b.jpg"},{"post_title":"Raspberry French Toast Cups","post_link":"\/recipes\/raspberry-french-toast-cups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-French-Toast-Cups_EXPS_CF219_28077_B12_19_4b.jpg"},{"post_title":"Cornflake-Coated Baked French Toast","post_link":"\/recipes\/cornflake-coated-baked-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191176_TH153344B06_12_3b.jpg"},{"post_title":"French Toast Sandwiches","post_link":"\/recipes\/french-toast-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21887_TH10388D12.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/French-Toast-Sticks_EXPS_FT24_29201_JR_0314_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/french-toast-sticks\/","name":"French Toast Sticks","datePublished":"2018-01-01","dateModified":"2024-04-05","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-Toast-Sticks_EXPS_FT24_29201_JR_0314_6.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"French toast sticks are the perfect kid-friendly, make-ahead breakfast. Simply prep the sticks and freeze them, then pop them in the oven when you\u2019re ready to enjoy.","recipeIngredient":["6 slices day-old Texas toast","4 large eggs","1 cup 2% milk","2 tablespoons sugar","1 teaspoon vanilla extract","1\/4 to 1\/2 teaspoon ground cinnamon","2 cups crushed cornflakes, optional","Confectioners' sugar, optional","Maple syrup"],"recipeInstructions":[{"@type":"HowToStep","name":"Slice the bread","text":"Using a long, serrated knife, cut each piece of bread into thirds. Line the bread sticks up in an ungreased 13x9-inch dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Create the custard","text":"In a large bowl, whisk together the eggs, milk, sugar, vanilla and cinnamon until very well combined. Pour the mixture evenly over the sticks. Soak them in the mixture for two minutes, turning over after one minute. Editor\u2019s Tip: Make sure the eggs are completely beaten into the wet ingredients, or you\u2019ll find bits of scrambled eggs in your French toast sticks. An immersion blender does a great job of blending these ingredients together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Coat in cornflakes (optional)","text":"This part is totally optional, but we love the texture it creates. Place the cornflake crumbs in a small bowl, and add each stick in one by one, coating all sides of the bread.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Freeze and store","text":"Place the sticks in a greased 15x10x1-inch baking pan. Freeze the sticks until they\u2019re firm, about 45 minutes. Freezing the sticks individually before combining them in a container ensures they don\u2019t stick together. Transfer the frozen sticks to an airtight freezer container or freezer-safe bag. Store them in the freezer until you\u2019re ready to cook, up to two or three months. Editor\u2019s Tip: If you want to bake your French toast sticks right away, you can totally forgo this step and head straight to the baking directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"To bake your frozen French toast sticks, preheat the oven to 425\u00b0F. Arrange frozen French toast sticks on a greased baking sheet. Bake the sticks for eight minutes, then turn them over. Continue baking until the sticks are golden brown, 10 to 12 minutes. Sprinkle the sticks with confectioners' sugar if desired, and serve with maple syrup. Hazelnut whipped cream takes these above and beyond\u2014trust us.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/French-Toast-Sticks_FT24_29201_JR_0314_7.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 183 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"145mg cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"24g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin-Dser"},"reviewBody":"The french toast tasted great, but it stuck to the baking sheet every time I made it. If I make it again, I'll fry it on the stove top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vsmith8403"},"reviewBody":"I thought these were just OK. Nothing to get too excited about. I\u2019d prefer making  traditional French toast with less work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jean goettelman","givenName":"jean","familyName":"goettelman"},"reviewBody":"You may try baking them on parchment paper if they are sticking","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin-Dser"},"reviewBody":"I tried this recipe again--it was so good and so easy to prepare, I had to give it another try. This time I used the optional cornflakes. That solved the sticking problem and now I have great tasting french toast that I can throw in the oven at any time. Incidentally, we make our own bread. If the bread goes stale before we can eat it all, I throw it in the freezer until I have time to make french toast or croutons out of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"havingfunwithmyfamily"},"reviewBody":"These were great with and without the corn flakes. They took my freezer about an hour to completely freeze. Thank you so much for sharing. My kids absolutely loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rodricat"},"reviewBody":"Easy, quick and gone in the wink of an eye.  My kids love to dip them in syrup, but of course they love anything they can eat with their hands.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sg1"},"reviewBody":"My whole family loved this recipe and we will make it again!  Next time I will try not cutting the bread into sticks until after they are frozen to make less work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cook4my5kidsandhub"},"reviewBody":"These are wonderful. I make these all of the time as part of my make-ahead meals. I love using leftover bread from making bread in my bread machine, and also leftover hot dog buns, separated. I just freeze any leftover bread to use to make these sticks when I have time. Perfect, everyone loves them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29201","romance_copy_dek":"French toast sticks are the perfect kid-friendly, make-ahead breakfast. 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