{"id":38115,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/"},"modified":"2022-09-30T11:38:01","modified_gmt":"2022-09-30T16:38:01","slug":"steaks-with-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/","title":{"rendered":"Steaks with Mushrooms"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. \u2014Jeanette K. Cakouros, Brunswick, Maine<\/p>\n","protected":false},"author":7061,"featured_media":38119,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304333,304328,304292,304338,303966,304988,304408,304368,306848,305018,304268,307307,307688,304350,324623,304020,307325,304005,304473,307614],"categories-v2":[310347,308991,308984,308481,308305,308992,308495,308935,308813,308745,309603,308959,259483,310342,310663,309001,309177,308594,310364,308549,308876,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef and Mushrooms with Smashed Potatoes","post_link":"\/recipes\/beef-and-mushrooms-with-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Mushrooms-with-Smashed-Potatoes_EXPS_SDON17_191910_D06_30_2b.jpg"},{"post_title":"Grilled Mushrooms","post_link":"\/recipes\/contest-winning-grilled-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg"},{"post_title":"Pork Chops & Mushrooms","post_link":"\/recipes\/pork-chops-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Mushrooms_EXPS_FT23_59062_ST_1108_6.jpg"},{"post_title":"Pork Tenderloin with Mushrooms","post_link":"\/recipes\/mushroom-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Tenderloin-with-Mushrooms_EXPS_TOHD24_12820_IsabellaCassini_14.jpg"},{"post_title":"Steakhouse Mushroom Casserole","post_link":"\/recipes\/steakhouse-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg"},{"post_title":"Mushroom Steaks","post_link":"\/recipes\/mushroom-steak-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mushroom-Steaks_EXPS_FT24_277335_JR_0910_6.jpg"},{"post_title":"Steakhouse Mushrooms","post_link":"\/recipes\/steakhouse-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steakhouse-Mushrooms_exps45635_TH2379806C09_07_2bC_RMS-5.jpg"},{"post_title":"Grilled Steak and Mushroom Salad","post_link":"\/recipes\/grilled-steak-and-mushroom-salad\/","post_image":"\/wp-content\/uploads\/2018\/06\/Grilled-Steak-and-Mushroom-Salad_EXPS_SDAS18_34012_C03_30__1b.jpg"},{"post_title":"Grilled Steaks with Mushroom Sauce","post_link":"\/recipes\/grilled-steaks-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_47941_ChristineMa_10.jpg"},{"post_title":"Beef Tenderloin with Mushroom Sauce","post_link":"\/recipes\/beef-tenderloin-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33838_THCA153054B10_15_8b.jpg"},{"post_title":"Mushroom Cube Steaks","post_link":"\/recipes\/mushroom-cube-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7679_RX2000C47C-3.jpg"},{"post_title":"Steak and Onions","post_link":"\/recipes\/steak-and-onions\/","post_image":"\/wp-content\/uploads\/2024\/08\/Steak-and-Onions_EXPS_TOHD24_21666_NicolePerry_2.jpg"},{"post_title":"Pork Scallopini with Mushrooms","post_link":"\/recipes\/pork-scallopini-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps87624_SD143207A05_30_6b.jpg"},{"post_title":"Mushroom Salisbury Steak","post_link":"\/recipes\/mushroom-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10986_QC10064C31C.jpg"},{"post_title":"Mushroom Steak 'n' Linguine","post_link":"\/recipes\/mushroom-steak-n-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39833_SD1194411D7B.jpg"},{"post_title":"Sirloin Steak with Rich Mushroom Gravy","post_link":"\/recipes\/sirloin-steak-with-rich-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sirloin-Steak-with-Rich-Mushroom-Gravy_exps115190_THHC1997844A11_10_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps29292_QC943310D42_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/","name":"Steaks with Mushrooms","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. &mdash;Jeanette K. Cakouros, Brunswick, Maine","recipeIngredient":["2 boneless beef sirloin steaks (5 ounces each)","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 tablespoons butter","1 cup sliced fresh mushrooms"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 135&deg;; medium, 140&deg;; medium-well, 145&deg;). Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, saute mushrooms until tender. Serve with steaks."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"737mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"15g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joymark"},"reviewBody":"wonderful taste, I used a black peppercorn marinade, tender and flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lchtex_1"},"reviewBody":"I have made this several times and love its simplicity.  The whole family loves it, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"liz1960"},"reviewBody":"I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsmik"},"reviewBody":"I'm also really confused.    You cannot get steaks off a roast!     I would also like to know what type of steak you are using????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Steaks in our home are a very welcome dish and these steaks turn out beautifully.  This recipe is a keeper and one I want in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Likkel"},"reviewBody":"Very simple, very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NYCWarrior"},"reviewBody":"I added a 1\/4 c of balsamic vinegar to the sauce, and it was even better. My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Muddyfrogwater"},"reviewBody":"The definition of steak: a slice of meat cooked by broiling, frying, etcWhat's so confusing?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29292","romance_copy_dek":"For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. &mdash;Jeanette K. 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My husband loved it and had the leftovers in a sandwich the next day for lunch. Nice recipe!<\/p>","CommentId":2,"DateRated":"08\/12\/2013 07:37","GUID":"60867339234b444c97417f87713e3059","MemberId":7339587,"Rating":4,"ScreenName":"NYCWarrior","SubmittedDate":"08\/12\/2013 07:37"},{"Comment":"<p>Very simple, very good!<\/p>","CommentId":3,"DateRated":"02\/12\/2010 11:02","GUID":"0f5b968b6beb48fea9f42bf9d6793895","MemberId":1643198,"Rating":5,"ScreenName":"Likkel","SubmittedDate":"02\/12\/2010 11:02"},{"Comment":"<p>Steaks in our home are a very welcome dish and these steaks turn out beautifully.  This recipe is a keeper and one I want in my recipe box.<\/p>","CommentId":4,"DateRated":"02\/11\/2010 21:09","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"02\/11\/2010 21:09"},{"Comment":"<p>I'm also really confused.    You cannot get steaks off a roast!     I would also like to know what type of steak you are using????<\/p>","CommentId":5,"DateRated":"02\/11\/2010 19:45","GUID":"b12798997afe44d9907c22f1e249a715","MemberId":3848879,"Rating":4,"ScreenName":"mrsmik","SubmittedDate":"02\/11\/2010 19:45"},{"Comment":"<p>I'm just a little confused....first off youdon't get a steak out of a roast, sirloin comes from a striploin, which is not a roast...so what piece of meat are you actually using??<\/p>","CommentId":6,"DateRated":"02\/11\/2010 18:21","GUID":"3BD13E0436B3485A921565B040330C40","MemberId":1107365,"Rating":1,"ScreenName":"liz1960","SubmittedDate":"02\/11\/2010 18:21"},{"Comment":"<p>I have made this several times and love its simplicity.  The whole family loves it, too!<\/p>","CommentId":7,"DateRated":"01\/24\/2010 20:04","GUID":"e8caa8146cac4a5c937ea42bbaa37dc8","MemberId":1269355,"Rating":5,"ScreenName":"lchtex_1","SubmittedDate":"01\/24\/2010 20:04"},{"Comment":"<p>wonderful taste, I used a black peppercorn marinade, tender and flavorful<\/p>","CommentId":8,"DateRated":"10\/21\/2009 16:55","GUID":"92fd13c35af54a9d8e392f8d633ceb44","MemberId":4415940,"Rating":5,"ScreenName":"Freida","SubmittedDate":"10\/21\/2009 16:55"},{"Comment":"","CommentId":9,"DateRated":"08\/09\/2008 22:19","GUID":"e31d8e76f814497daa7ae54ebb15d8af","MemberId":2604313,"Rating":2,"ScreenName":"Schoryal","SubmittedDate":"08\/09\/2008 22:19"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Steaks with Mushrooms"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steaks with Mushrooms Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Steaks with Mushrooms Recipe: How to Make It","description":"For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. 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Cakouros, Brunswick, Maine","og_url":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T16:38:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29292_QC943310D42_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/","url":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/","name":"Steaks with Mushrooms Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/steaks-with-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29292_QC943310D42_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-30T16:38:01+00:00","description":"For a budget-friendly option, I cut the small steaks off a good roast purchased on sale, then individually wrap and freeze them. Then I just take out as many as needed at a time. &mdash;Jeanette K. 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