A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. \u2014Joann Brown, Los Alamos, New Mexico<\/p>\n","protected":false},"author":7061,"featured_media":1702124,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304993,304998,304292,307169,307174,307153,307104,304988,304408,304368,306848,305024,304268,307307,304458,307383,307409,324623,304388,304403],"categories-v2":[308821,308940,308945,308305,310213,310220,310199,310155,308935,308813,308745,309603,308965,259483,310342,308865,310410,310437,309177,308752,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Apricot-Glazed Pork Tenderloin","post_link":"\/recipes\/apricot-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry BBQ Pulled Pork","post_link":"\/recipes\/cranberry-bbq-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-BBQ-Pulled-Pork_EXPS_SCBZ18_127451_E07_25_4b.jpg"},{"post_title":"Rosemary-Apricot Pork Tenderloin","post_link":"\/recipes\/rosemary-apricot-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Apricot-Pork-Tenderloin_exps135839_TH2236622B08_03_2bC_RMS.jpg"},{"post_title":"Pork with Apricot Sauce","post_link":"\/recipes\/pork-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg"},{"post_title":"Cranberry Pork Chops","post_link":"\/recipes\/cranberry-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pork-Chops_EXPS_HSCBZ16_13317_C07_14_1b.jpg"},{"post_title":"Cranberry Pork Tenderloin","post_link":"\/recipes\/cranberry-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Pork-Tenderloin_EXPS_TOHD24_29223_JonathanMelendez_05.jpg"},{"post_title":"Cranberry Sweet-and-Sour Pork","post_link":"\/recipes\/cranberry-sweet-and-sour-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Sweet-and-Sour-Pork_EXPS_OPBZ18_2507_E06_27_4b.jpg"},{"post_title":"Pork Tenderloin with Cranberry-Orange Relish ","post_link":"\/recipes\/pork-tenderloin-with-cranberry-orange-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Cranberry-Orange-Relish-_EXPS_THN16_56273_06B_16_3b.jpg"},{"post_title":"Pork Tenderloin with Raspberry Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Tenderloin with Raspberry Dijon Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Tenderloin-with-Raspberry-Dijon-Sauce_exps50876_THHC1997843D09_10_4bC_RMS.jpg"},{"post_title":"Beef Tenderloins with Cranberry Sauce","post_link":"\/recipes\/beef-tenderloins-with-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Tenderloins-with-Cranberry-Sauce_exps63630_HC2847498A10_12_3b_RMS.jpg"},{"post_title":"Apricot-Stuffed Pork Tenderloin","post_link":"\/recipes\/apricot-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38994_CFT1437884D16.jpg"},{"post_title":"Cranberry-Orange Pork Chops","post_link":"\/recipes\/cranberry-orange-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38895_SD1192217D24.jpg"},{"post_title":"Bacon Beef Tenderloin with Cranberry Glaze","post_link":"\/recipes\/bacon-beef-tenderloin-with-cranberry-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73092_HC173837B03_04_4b.jpg"},{"post_title":"Cranberry Pork Roast","post_link":"\/recipes\/cranberry-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1050_SCBZ1115473D112.jpg"},{"post_title":"Pork Chops with Cranberries","post_link":"\/recipes\/pork-chops-with-cranberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13016_RDHE10671C35.jpg"},{"post_title":"Cranberry-Stuffed Beef Tenderloin","post_link":"\/recipes\/cranberry-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Stuffed-Beef-Tenderloin_EXPS_TOHCA23_61545_P2_MD_07_29_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apricot-pork-tenderloins\/","name":"Cranberry-Apricot Pork Tenderloins","datePublished":"2018-01-01","dateModified":"2022-09-14","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS-3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. —Joann Brown, Los Alamos, New Mexico","recipeIngredient":["1 cup dried cranberries","1 cup chopped dried apricots","3 tablespoons water","2 teaspoons dried rosemary, crushed","1\/2 teaspoon salt","1\/4 teaspoon pepper","2 pork tenderloins (1 pound each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, covered, until fruit is softened, about 10 minutes. Cool."},{"@type":"HowToStep","text":"Preheat oven to 400°. Cut a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3\/4-in. thickness; remove plastic. Spread with fruit mixture to within 3\/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1\/2-in. intervals."},{"@type":"HowToStep","text":"Line a shallow pan with heavy-duty foil. Place meat on a rack in prepared pan. Bake, uncovered, until a thermometer reads 145°, 30-35 minutes. Let stand 5-10 minutes before slicing."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"204mg sodium","carbohydrateContent":"24g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cleokennedy"},"reviewBody":"I did it tonight and it was very delicious. I am thinking of cooking for Christmas eve, but don't know how much I should do for 30 people. I will have other dishes too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElaineMarstall"},"reviewBody":"Very tasty but we think the recipe is incorrect when it calls for only 3Tbsp of water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29406","romance_copy_dek":"A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. —Joann Brown, Los Alamos, New Mexico","enhanced_recipe_title":"Cranberry-Apricot Pork Tenderloins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried cranberries","IngredientText":"1 cup dried cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped dried apricots","IngredientText":"1 cup chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried rosemary, crushed","IngredientText":"2 teaspoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pork tenderloins (1 pound each)","IngredientText":"2 pork tenderloins (1 pound each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS.jpg","RecipeId":29406,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry-Apricot Pork Tenderloins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS.jpg","ContributorId":null,"Firstname":"Joann","Lastname":"Brown","City":"Los Alamos","StateDescription":"New Mexico","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":8,"Yield":"6-8 servings.","DigitalTitle":"Cranberry-Apricot Pork Tenderloins","SubmittedTitle":"Cranberry-Apricot Pork Tenderloins","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry-Apricot Pork Tenderloins","OriginalSourceProject":"Cranberry-Apricot Pork Tenderloins","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. —Joann Brown, Los Alamos, New Mexico","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, covered, until fruit is softened, about 10 minutes. Cool.","SequenceNo":1},{"Direction":" Preheat oven to 400°. Cut a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3\/4-in. thickness; remove plastic. Spread with fruit mixture to within 3\/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1\/2-in. intervals.","SequenceNo":2},{"Direction":" Line a shallow pan with heavy-duty foil. Place meat on a rack in prepared pan. Bake, uncovered, until a thermometer reads 145°, 30-35 minutes. Let stand 5-10 minutes before slicing.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Dried Apricots","ID":307169},{"Name":"Dried Cranberries","ID":307174},{"Name":"Dried Fruits","ID":307153},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/3 pound: 219 calories, 4g fat (1g saturated fat), 63mg cholesterol, 204mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 23g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 lean meat, 1-1\/2 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
Very tasty but we think the recipe is incorrect when it calls for only 3Tbsp of water.<\/p>","CommentId":1,"DateRated":"11\/13\/2017 11:57","GUID":"473135ed6c3449c9949c6d0f876f1bf3","MemberId":9317102,"Rating":4,"ScreenName":"Elaine","SubmittedDate":"11\/13\/2017 11:57"},{"Comment":"
I did it tonight and it was very delicious. I am thinking of cooking for Christmas eve, but don't know how much I should do for 30 people. I will have other dishes too.<\/p>","CommentId":2,"DateRated":"12\/16\/2014 17:32","GUID":"fbfd5c9ddca5408bbbf983dee1805839","MemberId":8162919,"Rating":5,"ScreenName":"cleokennedy","SubmittedDate":"12\/16\/2014 17:32"},{"Comment":"","CommentId":3,"DateRated":"11\/11\/2012 04:38","GUID":"392704750eee4dcab67e5e0faeff98dd","MemberId":6964388,"Rating":5,"ScreenName":"gabriel36","SubmittedDate":"11\/11\/2012 04:38"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry-Apricot Pork Tenderloins"}},"analytics":[],"yoast_head":"\n