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I liked the addition of artichokes. I used this recipe except adding good substituting aged balsamic instead of red wine vinegar. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Delicious! I took this to a party and everyone loved the addition of artichokes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigard56"},"reviewBody":"I made for a baby shower luncheon and received requests to make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaomieMoore"},"reviewBody":"Marvelous salad! We added olives. Not a bite left!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest13196636"},"reviewBody":"We liked this version of a caprese salad from our usual balsamic dressing version. I brought this to a football party potluck. We accompanied the salad with baguette slices and we didn't have anything left.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29442","romance_copy_dek":"I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. 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