{"id":38258,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lattice-topped-apple-pie\/"},"modified":"2023-06-30T06:02:53","modified_gmt":"2023-06-30T11:02:53","slug":"lattice-topped-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lattice-topped-apple-pie\/","title":{"rendered":"Lattice-Topped Apple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You can\u2019t beat my mom\u2019s lattice apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. \u2014Anne Halfhill, Sunbury, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1791000,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,304288,305487,307104,304408,304368,306848,304268,306387,306336,324623,304150,304468],"categories-v2":[312203,310160,310461,309438,308988,259620,310796,310155,308813,308745,309603,259483,312294,312199,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Crumb-Topped Apple Pie","post_link":"\/recipes\/crumb-topped-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg"},{"post_title":"Deep-Dish Apple Pie","post_link":"\/recipes\/deep-dish-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps40764_TH132104B06_26_8b_WEB2.jpg"},{"post_title":"Turkey Lattice Pie","post_link":"\/recipes\/turkey-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Lattice-Pie_EXPS_OPBZ18_13150_E06_27_2b.jpg"},{"post_title":"How to Make a Lattice Pie Crust That Looks Perfect","post_link":"\/collection\/how-to-make-a-lattice-pie\/","post_image":"\/wp-content\/uploads\/2019\/09\/BW19_29181_E08_22_1b.jpg"},{"post_title":"Apple Pie Filling","post_link":"\/recipes\/apple-pie-filling\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Filling_EXPS_FT23_2817_ST_1024_2.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Cookie Sheet Apple Pie","post_link":"\/recipes\/cookie-sheet-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps200_TH1606C37B.jpg"},{"post_title":"14 of Our Prettiest Lattice Pie Recipes","post_link":"\/collection\/lattice-pie-recipes\/","post_image":"\/wp-content\/uploads\/2019\/09\/BW19_29181_E08_22_1b.jpg"},{"post_title":"Apple Pie Cheesecake","post_link":"\/recipes\/apple-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Cheesecake_EXPS_TOHD24_278325_ChristineMa_3.jpg"},{"post_title":"Applesauce Lattice Pie","post_link":"\/recipes\/applesauce-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21806_LT10350D59.jpg"},{"post_title":"Cranberry-Apple Lattice Pie","post_link":"\/recipes\/cranberry-apple-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Lattice-Pie_EXPS_THCA19_161463_B01_31_4b.jpg"},{"post_title":"Apple-Cherry Cream Cheese Pie","post_link":"\/recipes\/apple-cherry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cherry-Cream-Cheese-Pie_exps146082_THCA143053B10_29_14b_RMS.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36924_SD1785597D51B_RMS.jpg"},{"post_title":"Cranberry-Cherry Lattice Pie","post_link":"\/recipes\/cranberry-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35403_TH1443682D30-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lattice-Topped-Apple-Pie_exps29543_OBD2777379A05_22_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lattice-topped-apple-pie\/","name":"Lattice-Topped Apple Pie","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lattice-Topped-Apple-Pie_exps29543_OBD2777379A05_22_1bC_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"You can\u2019t beat my mom\u2019s lattice apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. \u2014Anne Halfhill, Sunbury, Ohio","recipeIngredient":["5-1\/2 cups thinly sliced peeled apples (about 6 medium)","1 cup sugar","2 tablespoons water","4-1\/2 teaspoons quick-cooking tapioca","1\/2 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","PASTRY:","2 cups all-purpose flour","1\/2 teaspoon baking powder","1\/2 teaspoon salt","2\/3 cup shortening","5 to 6 tablespoons cold water","3 tablespoons butter","2 tablespoons milk","1 tablespoon sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger."},{"@type":"HowToStep","text":"On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust."},{"@type":"HowToStep","text":"Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil."},{"@type":"HowToStep","text":"Bake at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 456 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"64g carbohydrate (36g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This is the pie crust I have been looking for! It's light and flaky. I made only the pie crust for this recipe and added canned apples for the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"5 star. Great tasting and simple to make. The only change I made was to use 1\/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Best apple pie ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScissors"},"reviewBody":"my family will love it! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29543","romance_copy_dek":"You can\u2019t beat my mom\u2019s lattice apple pie. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Lattice-Topped-Apple-Pie_exps29543_OBD2777379A05_22_1bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Lattice-Topped-Apple-Pie_exps29543_OBD2777379A05_22_1bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Lattice Apple Pie Tips","TipText":"

How do you make a lattice pie crust? <\/h3>A fold here, a twist there\u2014with some simple but snappy finger work, you can create an upper crust masterpiece that's as pretty to look at as it is amazing to eat. Here\u2019s our foolproof guide for the perfect lattice crust<\/a>.\r\n

What can you do to prevent the lattice crust from browning too much? <\/h3>Prevent burning by loosely covering the edges of the pie crust with strips of aluminum foil. Otherwise, try making your own permanent foil protector from a 12-in. aluminum pie plate. Cut a 7-in. diameter circle from the center; discard. Center the foil protector over the pie plate so the edges are covered. Baking your pie on the bottom rack will also help crisp the bottom crust and avoid over browning on top\u2014for the best homemade pie crust<\/a>.

How should you store lattice apple pie? <\/h3>Fruit pies are easy to store! Just keep your lattice apple pie covered at room temperature for 2 to 3 days. You can store all kinds of baked goods<\/a> like this to keep them fresh and tasty.\r\n
\u2014Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Test Cook<\/i>"}],"CommentCount":3,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"This is the pie crust I have been looking for! It's light and flaky. I made only the pie crust for this recipe and added canned apples for the filling.","CommentId":1,"DateRated":"12\/29\/2019 19:01","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"12\/29\/2019 19:01"},{"Comment":"my family will love it! :)","CommentId":2,"DateRated":"12\/14\/2018 18:47","GUID":"62e0387af2e1406080010cabd59c1827","MemberId":9578323,"Rating":5,"ScreenName":"aidan","SubmittedDate":"12\/14\/2018 18:47"},{"Comment":"

5 star. Great tasting and simple to make. The only change I made was to use 1\/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Best apple pie ever!<\/p>","CommentId":3,"DateRated":"10\/16\/2014 15:45","GUID":"f8e1f873db8d48849f1fb191f2e7c581","MemberId":7983204,"Rating":5,"ScreenName":"RKitchen","SubmittedDate":"10\/16\/2014 15:45"},{"Comment":"","CommentId":4,"DateRated":"12\/28\/2012 10:57","GUID":"00696078170c44ec8a06f0c7f82e1b0f","MemberId":3950110,"Rating":0,"ScreenName":"kmshid@verizon.net","SubmittedDate":"12\/28\/2012 10:57"},{"Comment":"","CommentId":5,"DateRated":"02\/14\/2010 14:00","GUID":"793be8b52bf647a9a1b19aacdeeffa19","MemberId":1237904,"Rating":4,"ScreenName":"ellentimothy","SubmittedDate":"02\/14\/2010 14:00"},{"Comment":"","CommentId":6,"DateRated":"09\/11\/2007 16:57","GUID":"594B4FB7DFCA4F4EA8A986E5040E6B40","MemberId":247388,"Rating":5,"ScreenName":"sharon1548","SubmittedDate":"09\/11\/2007 16:57"},{"Comment":"","CommentId":7,"DateRated":"08\/07\/2007 13:48","GUID":"14e7e9405a9f45e8a87550e04e7f19ea","MemberId":1147491,"Rating":5,"ScreenName":"johnandjenn2004","SubmittedDate":"08\/07\/2007 13:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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