This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, \u201cThis is it!\u201d I like to serve this rich, saucy entree with a salad and homemade French bread. \u2014Hope Toole, Muscle Shoals, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":38304,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,306928,306910,304423,304328,304292,305487,304430,304338,304515,304433,303966,304408,304368,306848,304268,304458,307739,324623,307754,305918,304560,304150,304468,307614,304353],"categories-v2":[308503,308500,309439,311532,309924,309906,308821,308988,308319,308984,308481,308305,310796,308830,308992,308880,308833,308495,308813,308745,309603,259483,308865,311599,310706,309177,310717,311606,308915,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Ultimate Scalloped Potatoes","post_link":"\/recipes\/ultimate-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Scalloped-Potatoes_EXPS_TOHD24_18696_EricKleinberg_6.jpg"},{"post_title":"Broccoli Scalloped Potatoes","post_link":"\/recipes\/broccoli-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Scalloped-Potatoes_exps29591_SD142780B08_15_3bC_RMS..jpg"},{"post_title":"Skillet Scalloped Potatoes","post_link":"\/recipes\/skillet-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177389_SD143205B01_28_5bC_RMS-2.jpg"},{"post_title":"Sharp Cheddar Scalloped Potatoes","post_link":"\/recipes\/sharp-cheddar-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sharp-Cheddar-Scalloped-Potatoes_exps170452_SD143203D10_16_5bC_RMS.jpg"},{"post_title":"Dijon Scalloped Potatoes","post_link":"\/recipes\/dijon-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Scalloped-Potatoes_exps39348_HC2847498D05_22_2bC_RMS.jpg"},{"post_title":"Scalloped Sweet Potatoes","post_link":"\/recipes\/scalloped-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Scalloped-Sweet-Potatoes_EXPS_TOHcom25_278555_MD_P2_02_13_8b.jpg"},{"post_title":"Scalloped Potatoes with Ham & Cheese","post_link":"\/recipes\/scalloped-potatoes-with-ham-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39353_SD1440073D45D.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Red Scalloped Potatoes","post_link":"\/recipes\/red-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheddar Twice-Baked Potatoes","post_link":"\/recipes\/cheddar-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34308_TH1113264D35A.jpg"},{"post_title":"Cheddar Taters","post_link":"\/recipes\/cheddar-taters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20194_QC10360D31C.jpg"},{"post_title":"Cheddar Cheese Mashed Potatoes","post_link":"\/recipes\/cheddar-cheese-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Cheese-Mashed-Potatoes_exps49654_THHC1997839C05_24_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Cheddar-Scalloped-Potatoes_exps29599_TH143191D11__13_9bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-cheddar-scalloped-potatoes\/","name":"White Cheddar Scalloped Potatoes","datePublished":"2018-01-01","dateModified":"2023-12-07","prepTime":"PT40M","cookTime":"PT01H10M","totalTime":"PT01H50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Cheddar-Scalloped-Potatoes_exps29599_TH143191D11__13_9bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, \u201cThis is it!\u201d I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama","recipeIngredient":["1\/4 cup butter","1 medium onion, finely chopped","1\/4 cup all-purpose flour","1 teaspoon salt","1 teaspoon dried parsley flakes","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","3 cups 2% milk","1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","1 cup sour cream","8 cups thinly sliced peeled potatoes","3-1\/2 cups cubed fully cooked ham","2 cups shredded sharp white cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream."},{"@type":"HowToStep","text":"In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers."},{"@type":"HowToStep","text":"Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"20g fat (12g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1267mg sodium","carbohydrateContent":"37g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6060605,"reviewCount":33,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"White Cheddar Scalloped Potatoes","description":"We made white cheddar scalloped potatoes.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/AArbLuyQ\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/AArbLuyQ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff2"},"reviewBody":"
An easy hearty weeknight dinner and a good use of leftover ham. My sauce thickened quickly using whole milk. The seasoning of the sauce was delicious! I wouldn't change that part of the recipe. Next time I will try making it a 1-pot meal with some frozen peas and carrots layered in the center. Use the cheeses you like. <\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"This is a delicious dish and a great way to use up ham. It was very rich, but this is the type of dish that is supposed to be rich! I used yellow cheddar because I did not have white on hand but otherwise followed the recipe exactly. I served it with steamed broccoli and ended up mixing everything together to freshen the dish up a little bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButterfly"},"reviewBody":"I prepared this cheesy dish and it turned out wonderful!! The white cheddar puts a whole new spin on scalloped potatoes! Will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Great, I halved the recipe and used cream of onion soup instead of cream of mushroom soup","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"I didn't have the cream of mushroom soup, so I made this recipe without it. It was very creamy and the flavor was excellent. Will defenitly make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"I made these potatoes at Easter and I was overwhelmed with compliments! Yes, it is fattening, but it is only once a year! Indulge- you will never make any other scalloped potatoes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Great recipe! it's definitely a keeper! I wasn't sure about the spices, but they worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"I took it to a work luncheon and everyone raved over it. Awesome dish! Some have commented that it took longer to cook. So, I placed the sliced potatoes in a 400 degree oven while I made the white sauce. Then I removed them from the oven and added the cheese and sauce and finished baking as written. Definitely a keeper in my book!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenClover"},"reviewBody":"I made this dish and even though I cut the potatoes thin, I found it to take longer than the cooking time suggested. So, when I made it again I boiled my potatoes, until semi cooked and then I drained. The cooking time was much less, which is great when I don't want to use my oven for an hour and a half and it tasted great. This recipe is awesome and I look forward to making it again.Melissa M","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlanet"},"reviewBody":"This was really good. I omitted the soup and I used cheddar, I used a great apple wood smoked ham and it was even better the next morning served for breakfast, I just made some eggs and homemade bluberry muffins and a delicious breakfast. Will definetly make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"I made it without the ham, so it would.be vegetarian, and I found it to have little taste. Maybe with a sharp cheddar? The white, which I enjoyed eating pieces of it as I shredded it, had too mild of a taste in the dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"This is a delicious recipe. Our entire family enjoyed it. I did make some modifications though. I didn't have 3 cups of milk, so substitued with 2 cups milk, and 1 cup evaporated milk, and used cheddar cheese instead of white cheddar. Based on other reviews for cooking time, I baked it covered, at 400 degrees for 1 hr., then uncovered, at 425 degrees for 50 min. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"The flavor in this recipe is out standing, I will make this one over and over, family tested and approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"This was a very good recipe. I substituted cream of celery for the cream of mushroom, but that was the only change. I also had to increase the cooking time by an additional 30 mins as someone else had noted. I served it with the Orange n Red Onion Salad in the same issue and roasted garlic bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"Save prep time and use cubed frozen hash browns. If you completely defrost them first you only have to bake it for 1 hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"So yummy! My family loves it! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"This dish was sensational!!! Absolutely delicious and was gobbled up within a short time! Instead of milk, I used heavy whipping cream and whoah nelly it is so rich and creamy! This is definitely a favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"1star in order to ask a question. What's the difference between white and orange cheddar?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"This was not very good in my opinion. I thought the thyme was way to powerful. That's all I could taste. I will make this again but will omit the thyme and add a few extra things.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"Cheesy just the way I like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"This is an awesome dish would be great for a covered dish dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"This was good. A little heavy but very good. I also made the Orange n Red Onion salad. It needed more vinegar for better balance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"White Cheddar Scalloped Potatoes","description":"We made white cheddar scalloped potatoes.","url":"http:\/\/content.jwplatform.com\/videos\/AArbLuyQ-Uot7Fvi8.mp4","duration":"1m1s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/28uc50n80i267ss7r7bgra3mls0ru061.jpg","advertising":"","jw_id":"AArbLuyQ","jw_url":"http:\/\/content.jwplatform.com\/videos\/AArbLuyQ-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AArbLuyQ\/poster.jpg?width=720","jw_publish_date":"2023-12-06T00:00:00"},"rms_legacy_id":"29599","romance_copy_dek":"This recipe has evolved over the past eight years. 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