This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. \u2014Jodie Cederquist, Muskegon, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":38407,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307119,307129,304173,304328,304288,304338,304515,307104,303966,307293,304408,304368,306848,304438,304347,304442,304268,304450,304558,324623,304150],"categories-v2":[308503,308500,310169,310174,309455,308984,308481,259620,308992,308880,310155,308495,310329,308813,308745,309603,308844,308998,308845,259483,308857,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Blueberry Scones","post_link":"\/recipes\/lemon-blueberry-drop-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Scones_EXPS_TOHD24_15696_EricKleinberg_5.jpg"},{"post_title":"Lemon Chiffon Cake","post_link":"\/recipes\/lemon-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_40152_KristinaVanni_8.jpg"},{"post_title":"Blueberry Lemon Trifle","post_link":"\/recipes\/blueberry-lemon-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12386_MTC153706C03_03_4b.jpg"},{"post_title":"Blueberry Angel Dessert","post_link":"\/recipes\/blueberry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15368_SD132778C04_09_7b_WEB2.jpg"},{"post_title":"Lemon Fluff Dessert","post_link":"\/recipes\/lemon-fluff-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37623_SD1440073D48B-6.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Lemonade Dessert","post_link":"\/recipes\/lemonade-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37237_CW1115457D29A.jpg"},{"post_title":"Chiffon Cake","post_link":"\/recipes\/chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21.jpg"},{"post_title":"Lime Chiffon Dessert","post_link":"\/recipes\/lime-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12160_QC10107C49.jpg"},{"post_title":"Lemon Blueberry Cornmeal Cake","post_link":"\/recipes\/lemon-blueberry-cornmeal-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps67997_HCK163687D07_07_2b-2.jpg"},{"post_title":"Blueberry Graham Dessert","post_link":"\/recipes\/blueberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Graham-Dessert_EXPS_BDSMZ17_19122_B03_02_5b.jpg"},{"post_title":"Lemon Blueberry Tart","post_link":"\/recipes\/lemon-blueberry-tart\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Lemon Chiffon Dessert","post_link":"\/recipes\/lemon-chiffon-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17209_LT10225C46B.jpg"},{"post_title":"Strawberry Chiffon Cake","post_link":"\/recipes\/strawberry-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-blueberry-dessert\/","name":"Lemon Chiffon Blueberry Dessert","datePublished":"2018-01-01","dateModified":"2023-07-13","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan","recipeIngredient":["1-1\/2 cups graham cracker crumbs (about 24 squares)","1-1\/3 cups sugar, divided","1\/2 cup butter, melted","1-1\/2 cups fresh blueberries, divided","1 package (3 ounces) lemon gelatin","1 cup boiling water","11 ounces cream cheese, softened","1 teaspoon vanilla extract","1 carton (16 ounces) frozen whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine cracker crumbs, 1\/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries."},{"@type":"HowToStep","text":"In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining 1 cup sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"19g fat (14g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"187mg sodium","carbohydrateContent":"39g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":25,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Courtneylove"},"reviewBody":"
I just made this dessert for a gathering and everyone LOVED it. I made it exactly as listed. I wish it had a tiny bit more lemon flavor, so next time, I may reduce the whip cream amount a bit. I will probably increase the amount of fresh blueberry\u2019s in the middle to 1 1\/4 cup. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user3447"},"reviewBody":"
Excellent summer dessert: I brought it a 4th of July heat, with 101-degree day in Central Texas. I placed pan on top of frozen water bottles, and it kept very well. Everyone loved it; someone would take a piece, take a bite, then tell someone else they had to take a bite. By mistake I used only an 8-ounce container, instead of the 16 ounces called for, with excellent results; the chiffon was very firm (very chiffony like), I used ample bluberries and added raspberries on the top for red, white and blue. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pamela3783"},"reviewBody":"
This is an easy and delicious dessert. I made it once on a whim and have been requested to make it many times since then. It has been a huge hit!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cecilia452"},"reviewBody":"
I have been making this for years!!! One of my favorite & easy desserts!! Love it<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaLarry"},"reviewBody":"
can this be frozen<\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"Easy, very light but has good flavor, I use real whip cream but otherwise follow recipe.You won't be disappointed if you like lemon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"Very good. I made it for our family and it was a hit; even with an unexpected guest! I'm thinking of how I could change it up a bit. Maybe strawberry\/banana.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"What a wonderful dessert! I added more blueberries, as one cup wasn't enough for a 13x9\" pan, plus I made a design on the top using more blueberries to add to the presentation. Now, if you'll excuse me, I've just talked myself into another serving :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanayRoyster"},"reviewBody":"Absolutely delicious. I made this dessert today and it was a hit. It's light, fresh, and airy. I did make 3 changes to the recipe: I used pie crust instead of the graham cracker crust, I opted for fresh blueberries instead of frozen ones, and I used powered sugar instead of regular sugar in the filling because I found granulated sugar can be grainy. Definitely would recommend this for a summer dessert","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePumpkin"},"reviewBody":"I made this for a party at work and it went over great! When I made this, I used two (2) premade graham cracker crusts instead. Made it easy to transport and I didn't need to worry about getting my container back.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"1 of my kids asks for this instead of cake on his bday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"I made this for a party and it disappeared in minutes. Some people who don't even eat deserts had several pieces. I added extra lemon juice because I wanted more flavor. A big winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"Very easy and very good. I was to use a different recipe but forgot the marshmallow fluff while at store. Found this recipe and used sugar free jello because that\u2019s all I had. I also used store brand whipped topping again because that\u2019s what I had on hand. Anyway turned out perfect and was asked to share recipe. When I make again I\u2019ll try adding a little lemon zest - we like the lemon-y flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"My daughter in law made this and it was out of this world delicious!!! I printed it out and it will be my new \"Go To\" dessert for all occasions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"Pretty fabulous with fresh-picked wile blackberries, too. Question: does anyone know how this freezes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"I made this for Easter dessert and the entire 9x13 pan was gone!! 6 adults and 1 child! It was delicious! The only thing I did differently was add the juice and zest of half of a lemon to the cream cheese mixture. I reserved a little bit of lemon zest for the topping as we'll! It was a hit! I would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"I made this for a picnic and it was great! Just a personal preference - I used fresh lemon juice and added some lemon zest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"Simple no bake dessert, great for summer dinners. Not a big fan of cool whip so I cut it back and increased the cream cheese. Was very happy with that result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29768","romance_copy_dek":"This cool and creamy no-bake dessert is perfect for hot summer days. 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","NoOfRatings":25,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Blueberries","CookingTipText":"If using frozen blueberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[],"CommentCount":23,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"I have a question! Can I use frozen blueberries and if so should I defrost them first? I have all listed ingredients, and want to try this recipe this wknd. so I'm hoping someone can help. I'd give it 5 stars from the photo alone, as it looks creamy and delicious, but I'm concerned frozen blueberries would change the appearance and texture. \nAgain, I appreciate any ideas or suggestions! Thanks.","CommentId":1,"DateRated":"09\/09\/2020 22:07","GUID":"18b0bf8eafd14f84a01d6bab728183c0","MemberId":9443570,"Rating":0,"ScreenName":"Vondy","SubmittedDate":"09\/09\/2020 22:07"},{"Comment":"Very good. I made it for our family and it was a hit; even with an unexpected guest! I'm thinking of how I could change it up a bit. Maybe strawberry\/banana.","CommentId":2,"DateRated":"09\/08\/2020 00:40","GUID":"1749f346d6cc4e8a9a0a843e508b6286","MemberId":9507026,"Rating":5,"ScreenName":"Diane","SubmittedDate":"09\/08\/2020 00:40"},{"Comment":"Very easy and very good. I was to use a different recipe but forgot the marshmallow fluff while at store. Found this recipe and used sugar free jello because that\u2019s all I had. I also used store brand whipped topping again because that\u2019s what I had on hand. Anyway turned out perfect and was asked to share recipe. When I make again I\u2019ll try adding a little lemon zest - we like the lemon-y flavor.","CommentId":3,"DateRated":"09\/03\/2020 15:43","GUID":"537919ce5bc940278a2e597ced53b453","MemberId":7893239,"Rating":5,"ScreenName":"SRKeener","SubmittedDate":"09\/03\/2020 15:43"},{"Comment":"Prefer jello\/cool whip light and fruity pie. Tastes very very close , fewer ingredients , easier to make...","CommentId":4,"DateRated":"08\/30\/2020 12:56","GUID":"f38935fb8380436dad9b36dd06638f81","MemberId":9834042,"Rating":3,"ScreenName":"Beverly","SubmittedDate":"08\/30\/2020 12:56"},{"Comment":"great stuff. Made it in 2 large size graham cracker crusts. Added lemon juice and zest as recommended. Got rave reviews from those who got the second pie. Probably used more berries because they came from the garden, I think it would be great with raspberries. Next time I think I will mix the berries in about half of the mix and then have the top half plane. Very light and fresh.","CommentId":5,"DateRated":"08\/23\/2020 17:03","GUID":"586ADFF7493A469693F9DF577F928C88","MemberId":2737979,"Rating":5,"ScreenName":"daisywilken","SubmittedDate":"08\/23\/2020 17:03"},{"Comment":"Made this in 2 8x8 pans\nUsed 2 cups of crumbs but everything else was the same. \nGreat taste!","CommentId":6,"DateRated":"08\/18\/2020 19:43","GUID":"c5508147e4a545bdb936ecb7e5e19991","MemberId":8985702,"Rating":5,"ScreenName":"Janis","SubmittedDate":"08\/18\/2020 19:43"},{"Comment":"I want to make this it looks so delicious. I have noticed that several people said they added lemon juice my question is if you add lemon juice do you reduce the amount of water used?","CommentId":7,"DateRated":"08\/18\/2020 00:16","GUID":"c06fa8d9d6ec40abbe7c8c3265766245","MemberId":7809682,"Rating":0,"ScreenName":"JennieGonzalez","SubmittedDate":"08\/18\/2020 00:16"},{"Comment":"Easy, very light but has good flavor, I use real whip cream but otherwise follow recipe.You won't be disappointed if you like lemon.","CommentId":8,"DateRated":"08\/17\/2020 22:08","GUID":"f3a96836d53d41e5abe90584c0d8e558","MemberId":9831179,"Rating":5,"ScreenName":"Jill","SubmittedDate":"08\/17\/2020 22:08"},{"Comment":"Simple no bake dessert, great for summer dinners. Not a big fan of cool whip so I cut it back and increased the cream cheese. Was very happy with that result.","CommentId":9,"DateRated":"08\/17\/2020 16:22","GUID":"0fad022f81134f649eae0354c28ced36","MemberId":1423079,"Rating":5,"ScreenName":"Kathys Kandles","SubmittedDate":"08\/17\/2020 16:22"},{"Comment":"Absolutely delicious. I made this dessert today and it was a hit. It's light, fresh, and airy. I did make 3 changes to the recipe: I used pie crust instead of the graham cracker crust, I opted for fresh blueberries instead of frozen ones, and I used powered sugar instead of regular sugar in the filling because I found granulated sugar can be grainy. Definitely would recommend this for a summer dessert","CommentId":10,"DateRated":"07\/30\/2020 03:49","GUID":"b55c58d920364ce99912e7a6848b7312","MemberId":9845196,"Rating":4,"ScreenName":"Janay","SubmittedDate":"07\/30\/2020 03:49"},{"Comment":"Easy to make. Delicious Made the recipe exactly as stated and it was a hit with everyone.","CommentId":11,"DateRated":"07\/25\/2020 18:31","GUID":"c6f51025f1f84d18af4dbd24c95a1fad","MemberId":3112311,"Rating":5,"ScreenName":"slmurray7@yahoo.com","SubmittedDate":"07\/25\/2020 18:31"},{"Comment":"Pretty fabulous with fresh-picked wile blackberries, too. Question: does anyone\nknow how this freezes?","CommentId":12,"DateRated":"08\/26\/2019 00:18","GUID":"d1291af6f33b489aa5a13ca397ef1aaf","MemberId":8462888,"Rating":5,"ScreenName":"borghild","SubmittedDate":"08\/26\/2019 00:18"},{"Comment":"Easy and got rave reviews from everyone at the party.","CommentId":13,"DateRated":"07\/11\/2019 19:01","GUID":"7e0aaf3e0c89459dafaac82e71f14b1e","MemberId":8390460,"Rating":5,"ScreenName":"res1046","SubmittedDate":"07\/11\/2019 19:01"},{"Comment":"This was absolutely delicious, so creamy and fresh tasting. The following week, I made it substituting sliced strawberries and strawberry Jello for the blueberries and lemon Jello. Very good too, but the lemon blueberry one was best.","CommentId":14,"DateRated":"07\/03\/2018 16:58","GUID":"988c7e53063449b9b22ab7409ab3c0af","MemberId":5278327,"Rating":0,"ScreenName":"Connie","SubmittedDate":"07\/03\/2018 16:58"},{"Comment":"
My daughter in law made this and it was out of this world delicious!!! I printed it out and it will be my new \"Go To\" dessert for all occasions.<\/p>","CommentId":15,"DateRated":"05\/31\/2018 14:24","GUID":"393ca27005a54398bf60eaab1d409f8f","MemberId":8821436,"Rating":5,"ScreenName":"illoozions","SubmittedDate":"05\/31\/2018 14:24"},{"Comment":"
I made this for a picnic and it was great! Just a personal preference - I used fresh lemon juice and added some lemon zest.<\/p>","CommentId":16,"DateRated":"07\/20\/2017 11:55","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"07\/20\/2017 11:55"},{"Comment":"
I made this for Easter dessert and the entire 9x13 pan was gone!! 6 adults and 1 child! It was delicious! The only thing I did differently was add the juice and zest of half of a lemon to the cream cheese mixture. I reserved a little bit of lemon zest for the topping as we'll! It was a hit! I would definitely make this again!<\/p>","CommentId":17,"DateRated":"","GUID":"e001e99958f14b309c0cf8b6a83fa479","MemberId":1695540,"Rating":5,"ScreenName":"dolphin62598","SubmittedDate":"04\/20\/2014 21:23"},{"Comment":"
I made this for a party and it disappeared in minutes. Some people who don't even eat deserts had several pieces. I added extra lemon juice because I wanted more flavor. A big winner.<\/p>","CommentId":18,"DateRated":"","GUID":"04b5244e7a0643fc87037e3d181c9134","MemberId":6838674,"Rating":5,"ScreenName":"beepnad","SubmittedDate":"01\/20\/2014 07:32"},{"Comment":"
Made as directed then again with some added fresh lemon juice. Much better with lemon juice. Making now with splenda and sugar free jello. Hoping it turns out OK.<\/p>","CommentId":19,"DateRated":"","GUID":"ea3fda2f846e489c8154dea98293decf","MemberId":7561589,"Rating":4,"ScreenName":"jdoolittle6912","SubmittedDate":"12\/28\/2013 09:09"},{"Comment":"","CommentId":20,"DateRated":"05\/19\/2012 02:53","GUID":"B5A5816DDD914949ABF6F929D5FD3158","MemberId":1270889,"Rating":1,"ScreenName":"Char9","SubmittedDate":"05\/19\/2012 02:53"},{"Comment":"
What a wonderful dessert! I added more blueberries, as one cup wasn't enough for a 13x9" pan, plus I made a design on the top using more blueberries to add to the presentation. Now, if you'll excuse me, I've just talked myself into another serving :)<\/p>","CommentId":21,"DateRated":"03\/26\/2012 00:28","GUID":"abd2c09486c64f8bb016720280e87ccd","MemberId":5631509,"Rating":5,"ScreenName":"Kathie1026","SubmittedDate":"03\/26\/2012 00:28"},{"Comment":"
I made this for a party at work and it went over great! When I made this, I used two (2) premade graham cracker crusts instead. Made it easy to transport and I didn't need to worry about getting my container back.<\/p>","CommentId":22,"DateRated":"10\/11\/2011 12:18","GUID":"da98bbed07a747b2bd073ea74c00e932","MemberId":6225701,"Rating":5,"ScreenName":"savoie.luvgspointers","SubmittedDate":"10\/11\/2011 12:18"},{"Comment":"
1 of my kids asks for this instead of cake on his bday!<\/p>","CommentId":23,"DateRated":"09\/09\/2010 16:57","GUID":"6156f2ad4e2146e99554f48fde57c515","MemberId":5298053,"Rating":5,"ScreenName":"AK mom of 6","SubmittedDate":"09\/09\/2010 16:57"},{"Comment":"
What leftovers? We didn't have any at our fellowship and many happy people asked me what was in this tasty dessert. It took longer than 25 minutes to prepare, more like 1 hour, and I used boxed graham cracker crumbs. A couple of the directions are missing, but from the picture, it looks like you sprinkle the reserved crumb mixture over the chiffon and dot with the 1\/2 cup of blueberries. Very good and I'll make it repeatedly!!!!!<\/p>","CommentId":24,"DateRated":"04\/24\/2010 15:14","GUID":"4237e7c009d745d7b00890e984346609","MemberId":1726536,"Rating":5,"ScreenName":"mother of 3","SubmittedDate":"04\/24\/2010 15:14"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Chiffon Blueberry Dessert"}},"analytics":[],"yoast_head":"\n