{"id":38427,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-basil-butter\/"},"modified":"2023-06-30T07:03:26","modified_gmt":"2023-06-30T12:03:26","slug":"garlic-basil-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-basil-butter\/","title":{"rendered":"Garlic Basil Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":38431,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305989,304423,305982,304328,305271,305487,304430,304338,306171,305334,303966,304408,304368,305353,304072,304350,324623,304468],"categories-v2":[308623,311724,308821,311717,308984,308481,309216,310796,308830,308992,312036,309337,308495,308813,308745,309362,308669,309001,309177,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Butter Pasta","post_link":"\/recipes\/garlic-buttered-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/Garlic-Butter-Pasta_EXPS_TOHD24_19316_SoniaBozzo_social.jpg"},{"post_title":"Garlic Butter Shrimp","post_link":"\/recipes\/garlic-butter-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Shrimp_EXPS_TOHVP24_21362_MF_03_13_1.jpg"},{"post_title":"Honey-Thyme Butter","post_link":"\/recipes\/honey-thyme-butter\/","post_image":"\/wp-content\/uploads\/0001\/01\/Honey-Thyme-Butter_EXPS_THD18_232977_C07_31_5b.jpg"},{"post_title":"Basil Salt","post_link":"\/recipes\/basil-salt\/","post_image":"\/wp-content\/uploads\/2025\/01\/Basil-Salt_EXPS_TOHD24_237632_JoJoBaccam_4_social.jpg"},{"post_title":"Garlic Lemon Butter","post_link":"\/recipes\/garlic-lemon-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Lemon-Butter_exps4052_CP143300C12_12_1bC_RMS.jpg"},{"post_title":"Garlic Cheese Spread","post_link":"\/recipes\/garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45218_THCS1450750D30.jpg"},{"post_title":"Garlic-Chive Whipped Butter","post_link":"\/recipes\/garlic-chive-whipped-butter\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlic-Chive-Whipped-Butter_EXPS_CWFM18_39740_B10_13_3b-1.jpg"},{"post_title":"Basil Jelly","post_link":"\/recipes\/basil-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20989_TH10385D41A.jpg"},{"post_title":"Honey Cinnamon Butter","post_link":"\/recipes\/honey-cinnamon-butter\/","post_image":"\/wp-content\/uploads\/2017\/10\/Honey-Cinnamon-Butter_EXPS_CWFM18_14031_B10_13_2b-2.jpg"},{"post_title":"Fresh Herb Butter","post_link":"\/recipes\/fresh-herb-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Herb-Butter_EXPS_HMGRDS18_28173_C06_21_5b.jpg"},{"post_title":"Parsley Butter","post_link":"\/recipes\/parsley-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parsley-Butter_exps33998_CP143300B01_17_5bC_RMS.jpg"},{"post_title":"Basil Butter","post_link":"\/recipes\/basil-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Butter_exps3128_SD132778D04_16_7bC_RMS.jpg"},{"post_title":"Basil Spaghetti Sauce","post_link":"\/recipes\/basil-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Herb Butter","post_link":"\/recipes\/savory-herb-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38738_BL1191045D55A.jpg"},{"post_title":"Basil Garlic Bread","post_link":"\/recipes\/basil-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10621_RDA10666C69B.jpg"},{"post_title":"Garlic Herb Spread","post_link":"\/recipes\/garlic-herb-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Herbed Garlic Cheese Spread","post_link":"\/recipes\/herbed-garlic-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Garlic-Cheese-Spread_EXPS_HCA22_16604_B09_30_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Basil-Butter_exps29815_RDS2930098C03_14_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-basil-butter\/","name":"Garlic Basil Butter","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Basil-Butter_exps29815_RDS2930098C03_14_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Instead of serving plain butter alongside an assortment of fresh breads, prepare this herb-laden whipped butter. —Taste Recipes Test Kitchen","recipeIngredient":["1\/2 cup butter, softened","4 teaspoons minced fresh basil","1-1\/2 teaspoons minced fresh parsley","1\/2 teaspoon garlic powder","Fresh sage and thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme."}],"recipeYield":"1\/2 cup","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"116mg sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"Very good spread. We used it for our rolls at Thanksgiving dinner. Everyone liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"I made this butter a couple days ago but used fresh minced garlic. It was an instant hit!.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Awesome! I made as written. I used the butter to top off finished steaks and to grill thick sliced mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I've been making this for a long time. Most of the time, unless in a pinch, I use fresh minced\/chopped garlic. I also add a few 'turns' of fresh ground pepper - just because!! I've added fresh chopped chives and\/or dill weed also. I try to keep it on hand for topping a bowl of hot pasta with a sprinkle of parmesan or toast or any meat right out of the pan or oven, for the finishing touch!! 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Awesome! I made as written. I used the butter to top off finished steaks and to grill thick sliced mushrooms.<\/p>","CommentId":1,"DateRated":"08\/13\/2016 21:56","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"08\/13\/2016 21:56"},{"Comment":"

I made this butter a couple days ago but used fresh minced garlic. It was an instant hit!.<\/p>","CommentId":2,"DateRated":"05\/24\/2015 00:53","GUID":"254cdce7a67d482dafb6b24101e24204","MemberId":7910567,"Rating":5,"ScreenName":"lynnwright","SubmittedDate":"05\/24\/2015 00:53"},{"Comment":"

I've been making this for a long time. Most of the time, unless in a pinch, I use fresh minced\/chopped garlic. I also add a few 'turns' of fresh ground pepper - just because!! I've added fresh chopped chives and\/or dill weed also. I try to keep it on hand for topping a bowl of hot pasta with a sprinkle of parmesan or toast or any meat right out of the pan or oven, for the finishing touch!! It also freezes quite well in a tightly sealed small container.<\/p>","CommentId":3,"DateRated":"08\/20\/2014 18:06","GUID":"10df7f83a15a49558a760626852961e6","MemberId":4188178,"Rating":5,"ScreenName":"kitzer","SubmittedDate":"08\/20\/2014 18:06"},{"Comment":"

Very good spread. We used it for our rolls at Thanksgiving dinner. Everyone liked it.<\/p>","CommentId":4,"DateRated":"","GUID":"e406d087330145d0b423889298447d34","MemberId":3847259,"Rating":5,"ScreenName":"pattibourey","SubmittedDate":"11\/24\/2013 15:55"},{"Comment":"","CommentId":5,"DateRated":"11\/24\/2008 12:13","GUID":"c8f797c6b3ba4bf3ad9320d290937277","MemberId":1284283,"Rating":5,"ScreenName":"tjensen","SubmittedDate":"11\/24\/2008 12:13"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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