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They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland","recipeIngredient":["1 cup ketchup","1\/3 cup reduced-sodium soy sauce","4 teaspoons honey","3\/4 teaspoon ground ginger","1\/2 teaspoon garlic powder","3 pounds fresh or frozen chicken drumettes, thawed","Optional: Sliced green onions and ranch dressing"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting."},{"@type":"HowToStep","text":"Drain chicken, discarding marinade. Grill, covered, over medium heat until juices run clear, 15-20 minutes, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 141 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"311mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"The flavor was a little too sour for me, so I added an extra tablespoon or two of honey, and it was delicious. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"When you say drummies Do you mean the meaty part of the wing or the leg of the chicken? Thank You.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"made drummies and bone-less, skin-less breast, added a little chili powder. excellent. even better cold.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"Wonderful recipe and so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"My youngest son (12yo) really liked it. I too liked it and will be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"voisincook"},"reviewBody":"This recipe was just okay for my family. I'm glad I tried it, but I probably won't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Super yummy! We made this with chicken legs and boneless\/skinless breasts. Marinated for 6 hours. Sooooo good! My young boys loved it as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Made this for a family get together. Sooo good. I added some chili pepper sauce for a little bit of kick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"i made this last night for a church supper. my husband does not like buffalo wings, so thought i would try this. after tasting the marinade added some fresh ground black pepper and a few shakes of garlic-flavored habenaro hot sauce. delicious! only had one piece left. i also baked for 30 minutes instead of grilling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29844","romance_copy_dek":"My family prefers these mild-tasting chicken wings more than the traditional hot wings. 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