Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that’s just right for the holidays. \u2014Alice Manzo, South Easton, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1642774,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,304423,304328,307133,304993,305487,304338,307104,304988,304408,304368,306848,305669,324623,304150,307614,307815],"categories-v2":[310461,309438,310169,310897,310890,308821,308988,308984,310178,308940,310796,308992,310155,308935,308813,308745,309603,310938,309177,309434,310591,310960,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana-Zucchini Bread","post_link":"\/recipes\/banana-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Zucchini-Bread_EXPS_FT20_4512_F_0811_1.jpg"},{"post_title":"Pineapple Zucchini Bread","post_link":"\/recipes\/zucchini-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_12981_AlejandroMonfort_17.jpg"},{"post_title":"Pina Colada Zucchini Bread","post_link":"\/recipes\/pina-colada-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pina-Colada-Zucchini-Bread_EXPS_BAKE24_42315_DR_05_01_11b.jpg"},{"post_title":"Zucchini Nut Bread","post_link":"\/recipes\/zucchini-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19039_TH2847295B02_27_2b_WEB.jpg"},{"post_title":"Zucchini Carrot Bread","post_link":"\/recipes\/carrot-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/05\/Zucchini-Carrot-Bread_TOHD24_9237_JuliaHartbeck_13-sq.jpg"},{"post_title":"Apple Zucchini Bread","post_link":"\/recipes\/apple-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Blueberry Zucchini Bread","post_link":"\/recipes\/blueberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Zucchini-Bread_EXPS_TOHD24_277197_PerrySantanachote_5.jpg"},{"post_title":"Parmesan Zucchini Bread","post_link":"\/recipes\/parmesan-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Zucchini-Bread_EXPS_SDAS18_21595_C04_04__3b.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Cranberry Pumpkin Bread","post_link":"\/recipes\/cranberry-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg"},{"post_title":"Lemon Zucchini Bread","post_link":"\/recipes\/lemon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277187_SoniaBozzo_5.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Zucchini Yeast Bread","post_link":"\/recipes\/zucchini-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21337_C10380D51D.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Zucchini Bread","post_link":"\/recipes\/cinnamon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps29845_HB143427B07_31_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/","name":"Cranberry Zucchini Bread","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. —Alice Manzo, South Easton, Massachusetts","recipeIngredient":["3 cups all-purpose flour","2 cups sugar","2-1\/2 teaspoons ground cinnamon","1-1\/4 teaspoons salt","1 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon ground nutmeg","3 eggs","1-1\/2 cups shredded zucchini","1 cup vegetable oil","1 tablespoon vanilla extract","1 cup chopped fresh or frozen cranberries","1\/2 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts. Pour into two greased and floured 8x4-in. loaf pans. Bake at 350\u00b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"30g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8461537,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandi339"},"reviewBody":"I followed the recipe exactly as written and I was thrilled with the results - a moist, tasty loaf. \nNow a complaint for Taste Recipes - your pop up ads that completely cover a recipe are infuriating. When I go to my recipe box, I\u2019d like to be able to actually READ my recipes without the film of an ad over top of the recipe. Ads are fine, but not when they make it next to impossible to read the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lois4065"},"reviewBody":"I followed the directions exactly but didn't use nuts due to a family nut allergy. The batter was the consistency of dough - not at all \"pourable\" or even spreadable, so I added 2-3 Tbsp. melted butter which enabled me to spread it into the two pans. It was delicious. I made it again this morning and had the same issue - I even added a little more oil in addition to the melted butter in order to enable it to be spread into the pans. I'm wondering if anyone else had the same issue with the \"batter\" being more like a dough consistency??? I can't imagine how it would come out if I didn't add more oil or butter, but I see that everyone seems to say it comes out moist just as the recipe reads. I'm at a loss to explain! Still loved it with the additional shortening, and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"This was a good loaf and very pretty with the cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleGotch"},"reviewBody":"Made these and they turned out awesome! Made them into mini loaves as opposed to big loaf. Very tasty and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinshea1982"},"reviewBody":"This bread has a wonderful texture and flavor! It rose nicely and was beautiful and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eileenjjkk"},"reviewBody":"I added 1\/2 tsp almond extract and 1pkg of vanilla instant pudding mix. Then only added 1cup of sugar instead of 2. Also added 1\/ 2 tsp of Orange zest. This turned out very good, moist and fresh.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurasbakingcrazy"},"reviewBody":"This loaf is beautiful. I ran out of canola oil so most of the oil i used was olive oil and it still tastes great! I would recomend this recipe & other than the olive oil I made mine the same as the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"radcook"},"reviewBody":"This has become one of my favorite breads ever! I love making it during zucchini season,freezing it and giving it for gifts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DelisaK"},"reviewBody":"This truly must be the best zucchini bread I have ever had. You honestly can't even tell there is zucchini in it. The cinnamon and nutmeg really take it over the top. I made it exactly the first time. Then the second time (in the same week) I made it with 3\/4 cup applesauce and 1\/4 cup oil and did half white whole wheat flour and half all purpose flour. I used cranberries that I had in my freezer that I had bought fresh at Christmas time and then froze. Everybody loved this and asked for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynneD"},"reviewBody":"Excellent bread. The cranberries add a nice tang to the bread. This is a great recipe if you're looking for something different than then usual zucchini breads. I did substitute half the oil with unsweetened apple sauce to cut down on the fat content.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"This is a great combination, the zucchini and the cranberries. My family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kacylynn"},"reviewBody":"This recipe is a winner! Tastes great, super moist..I make it exactly as the recipe states and has always turned out wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gubby420"},"reviewBody":"Because of the size of my oven, I baked all the batter in a bundt pan for 50 min. It came out perfect. I used half applesauce\/ half oil. The cranberries tartness was complimented by the sugary batter. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"29845","romance_copy_dek":"Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. —Alice Manzo, South Easton, Massachusetts","enhanced_recipe_title":"Cranberry Zucchini Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sugar","IngredientText":"2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons ground cinnamon","IngredientText":"2-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs","IngredientText":"3 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded zucchini","IngredientText":"1-1\/2 cups shredded zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup vegetable oil","IngredientText":"1 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon vanilla extract","IngredientText":"1 tablespoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped fresh or frozen cranberries","IngredientText":"1 cup chopped fresh or frozen cranberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps29845_HB143427B07_31_5b.jpg","RecipeId":29845,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cranberry Zucchini Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps29845_HB143427B07_31_5b.jpg","ContributorId":null,"Firstname":"Alice","Lastname":"Manzo","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Toss in 1\/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour. "}],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"I have not made it, wondering if you could use dried cranberries.","CommentId":1,"DateRated":"08\/13\/2020 13:53","GUID":"bdba8b34b37a462fb502fd12cbab500d","MemberId":4648683,"Rating":0,"ScreenName":"kuttawa","SubmittedDate":"08\/13\/2020 13:53"},{"Comment":"
Made these and they turned out awesome! Made them into mini loaves as opposed to big loaf. Very tasty and easy to make.<\/p>","CommentId":2,"DateRated":"10\/11\/2017 21:20","GUID":"a36c7538c1314186b2f4eb6f61ed672f","MemberId":9259650,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"10\/11\/2017 21:20"},{"Comment":"","CommentId":3,"DateRated":"08\/15\/2017 18:14","GUID":"596350b4716040a2ba9e8545d4aa9178","MemberId":3251519,"Rating":5,"ScreenName":"sueg851","SubmittedDate":"08\/15\/2017 18:14"},{"Comment":"
This bread has a wonderful texture and flavor! It rose nicely and was beautiful and delicious!<\/p>","CommentId":4,"DateRated":"08\/12\/2016 13:05","GUID":"cf4909e2e7a54fdd82d5ac2a358f5a48","MemberId":7151030,"Rating":5,"ScreenName":"erinshea1982","SubmittedDate":"08\/12\/2016 13:05"},{"Comment":"
This loaf is beautiful. I ran out of canola oil so most of the oil i used was olive oil and it still tastes great! I would recomend this recipe & other than the olive oil I made mine the same as the recipe.<\/p>","CommentId":5,"DateRated":"09\/25\/2015 06:32","GUID":"ad850325a21f4698861194223865626c","MemberId":8549078,"Rating":5,"ScreenName":"laurasbakingcrazy","SubmittedDate":"09\/25\/2015 06:32"},{"Comment":"
This has become one of my favorite breads ever! I love making it during zucchini season,freezing it and giving it for gifts.<\/p>","CommentId":6,"DateRated":"08\/25\/2015 13:06","GUID":"2d6a72a5c2774324ab6a2d84943dc454","MemberId":1444409,"Rating":5,"ScreenName":"radcook","SubmittedDate":"08\/25\/2015 13:06"},{"Comment":"
I added 1\/2 tsp almond extract and 1pkg of vanilla instant pudding mix. Then only added 1cup of sugar instead of 2. Also added 1\/ 2 tsp of Orange zest. This turned out very good, moist and fresh.<\/p>","CommentId":7,"DateRated":"11\/19\/2014 09:26","GUID":"837bb63efed94a19bfc26ebdd9d901e5","MemberId":8029957,"Rating":5,"ScreenName":"Eileenjjkk","SubmittedDate":"11\/19\/2014 09:26"},{"Comment":"
This is a great combination, the zucchini and the cranberries. My family loved it.<\/p>","CommentId":8,"DateRated":"09\/07\/2014 18:05","GUID":"afe6ee6e3c1449c59861fa4df13ce935","MemberId":9295194,"Rating":5,"ScreenName":"dcscake_OH","SubmittedDate":"09\/07\/2014 18:05"},{"Comment":"
Because of the size of my oven, I baked all the batter in a bundt pan for 50 min. It came out perfect. I used half applesauce\/ half oil. The cranberries tartness was complimented by the sugary batter. Great recipe.<\/p>","CommentId":9,"DateRated":"08\/01\/2013 15:09","GUID":"cf7c418fa3ed4f93b9ebec66ac542f82","MemberId":1396204,"Rating":5,"ScreenName":"gubby420","SubmittedDate":"08\/01\/2013 15:09"},{"Comment":"","CommentId":10,"DateRated":"06\/14\/2013 09:37","GUID":"15256a21e8964b1c9dd700bdb4f14f9f","MemberId":1385176,"Rating":5,"ScreenName":"leslie1968","SubmittedDate":"06\/14\/2013 09:37"},{"Comment":"
This recipe is a winner! Tastes great, super moist..I make it exactly as the recipe states and has always turned out wonderful.<\/p>","CommentId":11,"DateRated":"05\/03\/2013 11:53","GUID":"e8787a465b3047b787346649f45fed83","MemberId":2810964,"Rating":5,"ScreenName":"kacylynn","SubmittedDate":"05\/03\/2013 11:53"},{"Comment":"
This truly must be the best zucchini bread I have ever had. You honestly can't even tell there is zucchini in it. The cinnamon and nutmeg really take it over the top. I made it exactly the first time. Then the second time (in the same week) I made it with 3\/4 cup applesauce and 1\/4 cup oil and did half white whole wheat flour and half all purpose flour. I used cranberries that I had in my freezer that I had bought fresh at Christmas time and then froze. Everybody loved this and asked for more.<\/p>","CommentId":12,"DateRated":"05\/23\/2012 19:48","GUID":"111d5e843a2a4b54a8b61a94e0d6880e","MemberId":5330919,"Rating":5,"ScreenName":"DelisaK","SubmittedDate":"05\/23\/2012 19:48"},{"Comment":"
Excellent bread. The cranberries add a nice tang to the bread. This is a great recipe if you're looking for something different than then usual zucchini breads. I did substitute half the oil with unsweetened apple sauce to cut down on the fat content.<\/p>","CommentId":13,"DateRated":"11\/15\/2011 18:26","GUID":"F2101494490C0CEA20C0E2588B130E33","MemberId":114179,"Rating":5,"ScreenName":"LynneD","SubmittedDate":"11\/15\/2011 18:26"},{"Comment":"","CommentId":14,"DateRated":"07\/15\/2009 19:20","GUID":"b838a5b24e454866bf3b3b6ed4478cd4","MemberId":9294704,"Rating":5,"ScreenName":"donnawiskamp","SubmittedDate":"07\/15\/2009 19:20"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Zucchini Bread"}},"analytics":[],"yoast_head":"\n