{"id":38571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-leg-pot-roast\/"},"modified":"2023-08-26T05:49:09","modified_gmt":"2023-08-26T10:49:09","slug":"turkey-leg-pot-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-leg-pot-roast\/","title":{"rendered":"Turkey Leg Pot Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn&#8217;t be easier! \u2014Rick and Vegas Pearson, Cadillac, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1661170,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,303966,306848,304268,307307,324623,304078,307413,307418],"categories-v2":[308623,308984,308481,308305,308992,308495,309603,259483,310342,309177,308698,309004,310442,310448],"coauthors":[305],"recommended_recipes":[{"post_title":"Sunday Pot Roast","post_link":"\/recipes\/sunday-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6993_TH163622D04_13_2b_RMS.jpg"},{"post_title":"Italian Pot Roast","post_link":"\/recipes\/italian-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Pot-Roast_EXPS_FT25_35398_EC_0211_1.jpg"},{"post_title":"Roast Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb_EXPS_HCA21_7449_E06_08_4b_v2.jpg"},{"post_title":"Roasted Wild Turkey","post_link":"\/recipes\/roasted-wild-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9585_CB1175C78.jpg"},{"post_title":"Rosemary Pot Roast","post_link":"\/recipes\/rosemary-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rosemary-Pot-Roast_EXPS_CF219_28149_B12_19_1b.jpg"},{"post_title":"Pennsylvania Pot Roast","post_link":"\/recipes\/pennsylvania-pot-roast\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHAR25_12425_DR_06_06_4bC.jpg"},{"post_title":"Hot & Spicy Roasted Turkey Legs","post_link":"\/recipes\/hot-spicy-turkey-legs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hot-Spicy-Turkey-Legs_exps177526_TH143192A02_07_5bC_RMS.jpg"},{"post_title":"Apple & Herb Roasted Turkey","post_link":"\/recipes\/apple-herb-roasted-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Herb-Roasted-Turkey_EXPS_THCA19_38356_B01_31_6b.jpg"},{"post_title":"Turkey Legs with Mushroom Gravy","post_link":"\/recipes\/turkey-legs-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4214_CS0706C147.jpg"},{"post_title":"Roast Turkey","post_link":"\/recipes\/seasoned-roast-turkey\/","post_image":"\/wp-content\/uploads\/2018\/01\/Seasoned-Roast-Turkey_EXPS_TBZ23_36695_DR_06_27_3b.jpg"},{"post_title":"Pot Roast with Vegetables","post_link":"\/recipes\/pot-roast-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1045_FFR1554516D21A.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS.jpg"},{"post_title":"Chocolate Caramel Turkey Legs","post_link":"\/recipes\/chocolate-caramel-turkey-legs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Turkey-Legs_EXPS_THN16_189034_06B_14_3b.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Roasted Sage Turkey with Vegetable Gravy","post_link":"\/recipes\/roasted-sage-turkey-with-vegetable-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191975_THCA173831C03_11_1b.jpg"},{"post_title":"Venison Pot Roast","post_link":"\/recipes\/venison-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1319_TH2028C59A2-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Leg-Pot-Roast_EXPS_TGBZ21_30108_E05_21_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-leg-pot-roast\/","name":"Turkey Leg Pot Roast","datePublished":"2018-01-01","dateModified":"2023-08-26","prepTime":"PT15M","cookTime":"PT05H00M","totalTime":"PT05H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Leg-Pot-Roast_EXPS_TGBZ21_30108_E05_21_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be easier! \u2014Rick and Vegas Pearson, Cadillac, Michigan","recipeIngredient":["3 medium potatoes, quartered","2 cups fresh baby carrots","2 celery ribs, cut into 2-1\/2-inch pieces","1 medium onion, peeled and quartered","3 garlic cloves, peeled and quartered","1\/2 cup chicken broth","3 turkey drumsticks (12 ounces each), skin removed","2 teaspoons seasoned salt","1 teaspoon dried thyme","1 teaspoon dried parsley flakes","1\/4 teaspoon pepper","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cook, covered, on low for 5 to 5-1\/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 460 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"202mg cholesterol","sodiumContent":"1416mg sodium","carbohydrateContent":"44g carbohydrate (10g sugars","fiberContent":"6g fiber)","proteinContent":"54g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I used two large turkey legs because that was all I had on hand.  I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes.  Tt was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"Made this once and I kept reaching back for it,,,should  i say more...yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"This was a very easy and tasty one pot dish!  We thoroughly enjoyed it. Will definitely make again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"This was sooooo yummy! I didn't sprinkle seasoning but rolled legs in it. Also, since there's no such thing as \"baby\" carrots, I cut carrots into cross-wise thirds, then into length-wise sticks. Have shared it with a friend & will surely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"loved it!!!!!!! My hubby can't stop saying how good it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"Made no changes and it ess good.  I only rated it a 4 for I prefer white meat.  My husband loves the dark, thus why I made this, so he  was very happy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Just what I was looking for!  A whole turkey is just too much for me (I live  alone), so turkey legs fill the bill.  I can freeze the two extras for future meals.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"This is the kind of recipe I love.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30108","romance_copy_dek":"Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Turkey-Leg-Pot-Roast_EXPS_TGBZ21_30108_E05_21_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Turkey-Leg-Pot-Roast_EXPS_TGBZ21_30108_E05_21_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Swapped turkey thighs for the drumsticks and colourful heirloom carrots for the baby carrots....might make a quick batch of stuffing to go with it. Can&#039;t wait for supper!","CommentId":1,"DateRated":"03\/13\/2019 15:29","GUID":"e5549bbeb903427b8fc1d99100cb8731","MemberId":9597722,"Rating":0,"ScreenName":"Jackie","SubmittedDate":"03\/13\/2019 15:29"},{"Comment":"<p>I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe.<\/p>","CommentId":2,"DateRated":"07\/25\/2017 12:06","GUID":"a8d4ef85c969431dbc4aacb96c99548a","MemberId":7739539,"Rating":5,"ScreenName":"Donnadorothy","SubmittedDate":"07\/25\/2017 12:06"},{"Comment":"<p>Made this once and I kept reaching back for it,,,should  i say more...yum!<\/p>","CommentId":3,"DateRated":"07\/17\/2017 19:02","GUID":"e99293f5ba2340a091b5b0b9cc938ec9","MemberId":2731069,"Rating":5,"ScreenName":"dyeide@telus.net","SubmittedDate":"07\/17\/2017 19:02"},{"Comment":"<p>This was a very easy and tasty one pot dish!  We thoroughly enjoyed it. Will definitely make again and again!<\/p>","CommentId":4,"DateRated":"02\/01\/2017 17:11","GUID":"88b16451b2934a89aaa66cf8c11576a1","MemberId":7217248,"Rating":5,"ScreenName":"oliviaoil","SubmittedDate":"02\/01\/2017 17:11"},{"Comment":"<p>I used two large turkey legs because that was all I had on hand.  I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes.  Tt was delicious.<\/p>","CommentId":5,"DateRated":"09\/18\/2016 18:15","GUID":"cbbf2a06e4ef49e796ac07881219c8f0","MemberId":2547796,"Rating":5,"ScreenName":"imanimykel","SubmittedDate":"09\/18\/2016 18:15"},{"Comment":"<p>loved it!!!!!!! My hubby can't stop saying how good it was.<\/p>","CommentId":6,"DateRated":"04\/19\/2015 17:03","GUID":"0bb87eb03f8940a2a65cf9f0bdc70aee","MemberId":5114607,"Rating":5,"ScreenName":"jules3801","SubmittedDate":"04\/19\/2015 17:03"},{"Comment":"<p>Made no changes and it ess good.  I only rated it a 4 for I prefer white meat.  My husband loves the dark, thus why I made this, so he  was very happy.<\/p>","CommentId":7,"DateRated":"10\/13\/2012 16:39","GUID":"062f02ed0ca34b1da946007dcad7a5f3","MemberId":4962891,"Rating":4,"ScreenName":"SassyLacey","SubmittedDate":"10\/13\/2012 16:39"},{"Comment":"","CommentId":8,"DateRated":"10\/02\/2011 13:15","GUID":"dcd46fdb12f542df8ac35cd1b02b362d","MemberId":2184499,"Rating":5,"ScreenName":"awall46","SubmittedDate":"10\/02\/2011 13:15"},{"Comment":"<p>With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn&#39;t make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.<\/p>","CommentId":9,"DateRated":"09\/03\/2011 21:22","GUID":"955a22e1bec24064932e22bf6f464f75","MemberId":1086797,"Rating":4,"ScreenName":"equinn","SubmittedDate":"09\/03\/2011 21:25"},{"Comment":"<p>With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for<\/p>","CommentId":10,"DateRated":"09\/03\/2011 21:22","GUID":"955a22e1bec24064932e22bf6f464f75","MemberId":1086797,"Rating":4,"ScreenName":"equinn","SubmittedDate":"09\/03\/2011 21:22"},{"Comment":"<p>This was sooooo yummy! I didn't sprinkle seasoning but rolled legs in it. Also, since there's no such thing as \"baby\" carrots, I cut carrots into cross-wise thirds, then into length-wise sticks. Have shared it with a friend & will surely make this again.<\/p>","CommentId":11,"DateRated":"01\/30\/2010 08:47","GUID":"0B0130FE08AB4352A1A828B90F64D07A","MemberId":2374473,"Rating":5,"ScreenName":"julyprincesspatricia","SubmittedDate":"01\/30\/2010 08:47"},{"Comment":"<p>Just what I was looking for!  A whole turkey is just too much for me (I live  alone), so turkey legs fill the bill.  I can freeze the two extras for future meals.<\/p>","CommentId":12,"DateRated":"11\/05\/2009 11:57","GUID":"A7270B3C94AF4EBAAE3560FE3BD627C6","MemberId":4091216,"Rating":5,"ScreenName":"selmajf","SubmittedDate":"11\/05\/2009 11:57"},{"Comment":"<p>This is the kind of recipe I love.<\/p>","CommentId":13,"DateRated":"11\/04\/2009 09:33","GUID":"3FA11613A4204788A55909E52616C7D2","MemberId":3102857,"Rating":5,"ScreenName":"JoAnnSchuldheisz","SubmittedDate":"11\/04\/2009 09:34"},{"Comment":"","CommentId":14,"DateRated":"11\/02\/2009 15:27","GUID":"331d8831b34548edab02d3b3055af753","MemberId":2553775,"Rating":5,"ScreenName":"mj312b@gmail.com","SubmittedDate":"11\/02\/2009 15:27"},{"Comment":"<p>This recipe is sooo easy and it tastes wonderful. I will definitely make this again.<\/p>","CommentId":15,"DateRated":"","GUID":"8c6dcda8ca5e4c34b7859fbffc2d7b7c","MemberId":3595521,"Rating":0,"ScreenName":"shutyomouth","SubmittedDate":"05\/04\/2009 23:46"},{"Comment":"","CommentId":16,"DateRated":"02\/25\/2008 18:28","GUID":"7b42953781cb474a9cf49b60c9af859e","MemberId":2665723,"Rating":5,"ScreenName":"graysmom","SubmittedDate":"02\/25\/2008 18:28"},{"Comment":"","CommentId":17,"DateRated":"10\/12\/2007 07:51","GUID":"CC99E04F6A924C31BCD445EF9DBA8D32","MemberId":1402142,"Rating":1,"ScreenName":"Cookie437","SubmittedDate":"10\/12\/2007 07:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Leg Pot Roast"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turkey Leg Pot Roast Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-leg-pot-roast\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Turkey Leg Pot Roast Recipe: How to Make It","description":"Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. 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