I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. \u2014Jeannette Mango, Parkesburg, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":744187,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,304430,306171,307104,304988,304408,304368,306848,307199,305669,305024,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,310796,308830,312036,310155,308935,308813,308745,309603,310245,310938,308965,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Blueberry Bread","post_link":"\/recipes\/lemon-blueberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg"},{"post_title":"Lemon Bread","post_link":"\/recipes\/lemon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Bread_EXPS_FT24_416_0329_JR_1.jpg"},{"post_title":"Lemon Tea Cookies","post_link":"\/recipes\/lemon-tea-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21933_CC153599D01_13_5b.jpg"},{"post_title":"Almond Tea Bread","post_link":"\/recipes\/almond-tea-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Tea-Bread_exps7880_THCA2916394D04_19_3b_RMS.jpg"},{"post_title":"Lemon Yogurt Bread","post_link":"\/recipes\/lemon-yogurt-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36148_CFT961319D31A_RMS.jpg"},{"post_title":"Honey Spice Bread","post_link":"\/recipes\/honey-spice-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17896_SD143207B06_04_5b_WEB2.jpg"},{"post_title":"Lemon Thyme Green Tea","post_link":"\/recipes\/lemon-thyme-green-tea\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps83265_HC153382C03_19_5b.jpg"},{"post_title":"Blueberry Lemon Bread","post_link":"\/recipes\/blueberry-lemon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Spiced Tea","post_link":"\/recipes\/lemon-spiced-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Spiced-Tea_EXPS_HCA19_49476_B06_22_3b.jpg"},{"post_title":"Lemon Poppy Seed Bread","post_link":"\/recipes\/lemon-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Poppy-Seed-Bread_EXPS_FT21_5450_F_0526_1.jpg"},{"post_title":"Lemon Zucchini Bread","post_link":"\/recipes\/lemon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277187_SoniaBozzo_5.jpg"},{"post_title":"Lemon Basil Tea","post_link":"\/recipes\/lemon-basil-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Basil-Tea_EXPS_TOHAM23_39650_P2_MD_11_03_2b.jpg"},{"post_title":"Lemon Tea Bread","post_link":"\/recipes\/lemon-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28625_CFT944050D46B.jpg"},{"post_title":"Lemon Balm Bread","post_link":"\/recipes\/lemon-balm-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chai-Spiced Star Bread","post_link":"\/recipes\/chai-spiced-star-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chai-Spiced-Star-Bread-with-Pears_EXPS_TOHON19_236875_E06_13_1b.jpg"},{"post_title":"Herbed Garlic Bread","post_link":"\/recipes\/herbed-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21332_SCBZ1115473D151.jpg"},{"post_title":"Blueberry Tea Bread","post_link":"\/recipes\/blueberry-tea-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7151_TH1713C45A.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-thyme-tea-bread\/","name":"Lemon-Thyme Tea Bread","datePublished":"2018-01-01","dateModified":"2022-03-01","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania\r\n","recipeIngredient":["3\/4 cup whole milk","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","1\/2 cup butter, softened","1 cup sugar","2 large eggs, room temperature","2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/4 teaspoon salt","1 tablespoon lemon juice","1 tablespoon grated lemon zest","GLAZE:","1\/2 cup confectioners' sugar","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest."},{"@type":"HowToStep","text":"Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack."},{"@type":"HowToStep","text":"In a small bowl, combine glaze ingredients until smooth; drizzle over bread."}],"recipeYield":"1 loaf (16 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 187 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"92mg sodium","carbohydrateContent":"29g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0666666,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rob274"},"reviewBody":"Great recipe. Used a mix of 70% white flour with 25% whole wheat and 5% flax. Used 50% butter and 50% coconut oil and 70% white sugar and 30% honey. Also used oversized muffin tins and it reduced the baking time by 15 minutes. \nTexture was excellent and the flavour wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fnstlug"},"reviewBody":"I totally LOVE this bread. It's my go-to morning bread, because I can keep the ingredients always on hand. I like that it's not too lemony, not too sweet, but moist and sweet-milky. I always add a full tablespoon of dried thyme--I think it helps cut the lemony sweetness a bit. I have also never added the glaze. It's already moist and sweet enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"I enjoyed this bread, it did need to bake a bit longer but overall a very nice flavor. I think rosemary could be used as well. If the idea of herbs seems odd you can always leave it out and still have a very nice lemon bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"auntpickels"},"reviewBody":"
Lovely taste.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teresafayes"},"reviewBody":"I wasn't sure about this bread myself, but my husband and son loved it. I'll keep the recipe and try it again sometime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1801"},"reviewBody":"This is a bread of acquired taste... i I tried it with the thyme and didn't like it, BUT surprisingly, the 2nd time I tried it i didnt use the thyme. it was great. i proceeded to try it with Rosemary, peppermint, basil, ect. It is a great breakfast for runners (although not the healthiest) or a snack when you forgot lunch. Very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mams987"},"reviewBody":"I must be losing my \"touch\" because I found this very disappointing. My oven is spot on the temperature but after 40 minutes, a toothpick came out coated with batter but the edges of the cake were starting to pull away from the sides. Gave it another 5 mins and then another 3. That would account for how dry it is but it also does not have much flavor. Only the glaze has any flavor and I didn't really care for it when I tasted it before I put it on the bread. I kept reading and rereading the ingredients and instructions before and after making it and I know I followed them to a \"T\". I am really disappointed as I was so looking forward to a piece with a cup of tea.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EjCoz"},"reviewBody":"I didn't have thyme so I used rosemary. The cake was moist and delicious and easy to make.Everyone enjoyed this new favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rmhdesigns"},"reviewBody":"The flavor of this \"bread\" is so wonderful & bright! Absolutely delicious & not too sweet, although it's definitely a dessert type bread. The glaze is tangy & adds just the right amount of sweet. It is moist but seems a little crumbly, so it may need a little oil or applesauce(?). I followed the recipe exactly with the exception being that I made four mini loafs (approx 3X5) instead of one large. They baked perfect & everyone who tasted it loved it! Great recipe & great to give as a gift or bring to a party.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BakinGymnast"},"reviewBody":"I did not like the flavor of this. I was hoping for a nice light, lemony bread, but it tasted very odd with the thyme in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sthollings"},"reviewBody":"This bread is delicious--a family favorite, and it's great to give as a gift!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Squirt4"},"reviewBody":"I simply loves lemon anything and this bread is another winner. We made it while some family was over and the loaf disappeared! This bread has a wonderful smooth texture and it's soooo moist. FIVE STARS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bebe07"},"reviewBody":"I love it I'm not a cake person very selected ones","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joy Weller","givenName":"Joy","familyName":"Weller"},"reviewBody":"I decided to make this bread without the thyme. I love the fresh bright taste of lemon and that's where this recipe disappoints. There wasn't nearly enough lemon and I used two tablespoons instead of one as the recipe suggested. If I make this again I'll definitely increase the lemon juice and zest. Otherwise, I might just search for another lemon bread recipe that would seem to have a more generous amount of lemon. The lemon glaze was a good addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1275"},"reviewBody":"At first I thought that the flavors in this bread would be weird, but that was what made me want to try it. I was pleasantly surprised! The lemon and thyme went together really well. The bread was very moist and flavorful. I would recommend baking it for about 50 minutes, mine was still a little unbaked in the middle. It also was a little crumbly, when I inverted it from the pan, the bread split in half and crumbled when cut. Overall, great bread! Don't be driven away from the different combination of flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30171","romance_copy_dek":"I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania\r\n","enhanced_recipe_title":"Lemon-Thyme Tea Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup whole milk","IngredientText":"3\/4 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","IngredientText":"1 tablespoon minced fresh thyme or 1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg","RecipeId":30171,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon-Thyme Tea Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg","ContributorId":null,"Firstname":"Jeannette","Lastname":"Mango","City":"Parkesburg","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 40 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"1 loaf (16 slices).","DigitalTitle":"Lemon-Thyme Tea Bread","SubmittedTitle":"Lemon-Thyme Tea Bread","RecipeTypeId":1,"AverageRating":4.07,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HMGRDS18_30171_C06_21_7b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":40,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon-Thyme Tea Bread","OriginalSourceProject":"Lemon-Thyme Tea Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature.","SequenceNo":1},{"Direction":" Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and zest. ","SequenceNo":2},{"Direction":" Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack. ","SequenceNo":3},{"Direction":" In a small bowl, combine glaze ingredients until smooth; drizzle over bread.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 187 calories, 7g fat (4g saturated fat), 43mg cholesterol, 92mg sodium, 29g carbohydrate (17g sugars, 0 fiber), 3g protein. ","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Lemon-Thyme-Tea-Bread_EXPS_HMGRDS18_30171_C06_21_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":21,"RecipeCommentDetails":[{"Comment":"I decided to make this bread without the thyme. I love the fresh bright taste of lemon and that's where this recipe disappoints. There wasn't nearly enough lemon and I used two tablespoons instead of one as the recipe suggested. If I make this again I'll definitely increase the lemon juice and zest. Otherwise, I might just search for another lemon bread recipe that would seem to have a more generous amount of lemon. The lemon glaze was a good addition.","CommentId":1,"DateRated":"01\/08\/2021 01:26","GUID":"a59d0033a1354ad2b3e0d44b27b5bf29","MemberId":9903209,"Rating":3,"ScreenName":"Joy Weller","SubmittedDate":"01\/08\/2021 01:26"},{"Comment":"
This is a bread of acquired taste... i I tried it with the thyme and didn't like it, BUT surprisingly, the 2nd time I tried it i didnt use the thyme. it was great. i proceeded to try it with Rosemary, peppermint, basil, ect. It is a great breakfast for runners (although not the healthiest) or a snack when you forgot lunch. Very filling.<\/p>","CommentId":2,"DateRated":"06\/26\/2018 21:43","GUID":"f7f074acd55848248f8dc7896b821415","MemberId":9479371,"Rating":3,"ScreenName":"Anna","SubmittedDate":"06\/22\/2018 20:03"},{"Comment":"
I enjoyed this bread, it did need to bake a bit longer but overall a very nice flavor. I think rosemary could be used as well. If the idea of herbs seems odd you can always leave it out and still have a very nice lemon bread.<\/p>","CommentId":3,"DateRated":"06\/20\/2018 14:04","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"06\/20\/2018 14:04"},{"Comment":"
I wasn't sure about this bread myself, but my husband and son loved it. I'll keep the recipe and try it again sometime.<\/p>","CommentId":4,"DateRated":"03\/24\/2016 13:20","GUID":"704040ad580147fc9688b69745c3a149","MemberId":6949896,"Rating":4,"ScreenName":"teresafayes","SubmittedDate":"03\/24\/2016 13:20"},{"Comment":"
I totally LOVE this bread. It's my go-to morning bread, because I can keep the ingredients always on hand. I like that it's not too lemony, not too sweet, but moist and sweet-milky. I always add a full tablespoon of dried thyme--I think it helps cut the lemony sweetness a bit. I have also never added the glaze. It's already moist and sweet enough.<\/p>","CommentId":5,"DateRated":"05\/02\/2015 09:18","GUID":"8cd0c808490a45edafd63f284c62996f","MemberId":3658849,"Rating":5,"ScreenName":"fnstlug","SubmittedDate":"05\/02\/2015 09:18"},{"Comment":"
I must be losing my "touch" because I found this very disappointing. My oven is spot on the temperature but after 40 minutes, a toothpick came out coated with batter but the edges of the cake were starting to pull away from the sides. Gave it another 5 mins and then another 3. That would account for how dry it is but it also does not have much flavor. Only the glaze has any flavor and I didn't really care for it when I tasted it before I put it on the bread. I kept reading and rereading the ingredients and instructions before and after making it and I know I followed them to a "T". I am really disappointed as I was so looking forward to a piece with a cup of tea.<\/p>","CommentId":6,"DateRated":"10\/17\/2014 16:23","GUID":"9fa91029ea624849912e663e310d4f21","MemberId":1571769,"Rating":2,"ScreenName":"mams987","SubmittedDate":"10\/17\/2014 16:23"},{"Comment":"
I didn't have thyme so I used rosemary. The cake was moist and delicious and easy to make.<\/p>
Everyone enjoyed this new favorite.<\/p>","CommentId":7,"DateRated":"06\/16\/2014 07:50","GUID":"8c82a83389e74a509546a9dde514dbd1","MemberId":7472199,"Rating":5,"ScreenName":"Ellen","SubmittedDate":"06\/16\/2014 07:49"},{"Comment":"
Lovely taste.<\/p>","CommentId":8,"DateRated":"","GUID":"0f45f2e9ae31417badf482a6f15b2254","MemberId":7681711,"Rating":5,"ScreenName":"auntpickels","SubmittedDate":"04\/28\/2014 17:46"},{"Comment":"
I love it I'm not a cake person very selected ones<\/p>","CommentId":9,"DateRated":"","GUID":"924d45908a6a42a2914610cc8cb639a7","MemberId":7076389,"Rating":5,"ScreenName":"bebe07","SubmittedDate":"04\/15\/2014 17:29"},{"Comment":"
The flavor of this "bread" is so wonderful & bright! Absolutely delicious & not too sweet, although it's definitely a dessert type bread. The glaze is tangy & adds just the right amount of sweet. It is moist but seems a little crumbly, so it may need a little oil or applesauce(?). I followed the recipe exactly with the exception being that I made four mini loafs (approx 3X5) instead of one large. They baked perfect & everyone who tasted it loved it! Great recipe & great to give as a gift or bring to a party.<\/p>","CommentId":10,"DateRated":"01\/07\/2013 14:00","GUID":"7cafbde1b13e4e4e9a45dccfc5d2b7da","MemberId":6009358,"Rating":5,"ScreenName":"Rmhdesigns","SubmittedDate":"01\/07\/2013 13:59"},{"Comment":"
This bread is delicious--a family favorite, and it's great to give as a gift!<\/p>","CommentId":11,"DateRated":"10\/21\/2012 14:57","GUID":"4dc4c8ad7e854ae2b1bf18f5e33859a0","MemberId":3020137,"Rating":5,"ScreenName":"sthollings@mywdo.com","SubmittedDate":"10\/21\/2012 14:57"},{"Comment":"
At first I thought that the flavors in this bread would be weird, but that was what made me want to try it. I was pleasantly surprised! The lemon and thyme went together really well. The bread was very moist and flavorful. I would recommend baking it for about 50 minutes, mine was still a little unbaked in the middle. It also was a little crumbly, when I inverted it from the pan, the bread split in half and crumbled when cut. Overall, great bread! Don't be driven away from the different combination of flavors.<\/p>","CommentId":12,"DateRated":"12\/30\/2011 14:21","GUID":"68a61d3794df491d9f8ec0561a8e5153","MemberId":6324211,"Rating":4,"ScreenName":"1275","SubmittedDate":"12\/30\/2011 14:21"},{"Comment":"","CommentId":13,"DateRated":"10\/25\/2011 14:09","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":5,"ScreenName":"taylor@taylor123.com","SubmittedDate":"10\/25\/2011 14:09"},{"Comment":"
I did not like the flavor of this. I was hoping for a nice light, lemony bread, but it tasted very odd with the thyme in it.<\/p>","CommentId":14,"DateRated":"05\/10\/2011 19:53","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":2,"ScreenName":"BakinGymnast","SubmittedDate":"05\/10\/2011 19:53"},{"Comment":"
My family LOVES this bread! It's so yummy...it sounds a bit odd with the thyme,but it is fabulous and makes you say, \"hmmm, what's in this bread that makes it so yummy?\" Great bread!!<\/p>","CommentId":15,"DateRated":"","GUID":"49207528b5f5461885bf3b1b158d5763","MemberId":1510721,"Rating":0,"ScreenName":"Stefiann","SubmittedDate":"05\/04\/2009 19:02"},{"Comment":"
everyone loves this bread. My in-laws don't like anything I make that sounds different or new so I told them it was lemon bread and they liked it<\/p>","CommentId":16,"DateRated":"","GUID":"6226a7327f5344a0ae2e999259f2d313","MemberId":3685418,"Rating":0,"ScreenName":".ashley","SubmittedDate":"12\/12\/2008 20:52"},{"Comment":"","CommentId":17,"DateRated":"07\/29\/2008 17:14","GUID":"02ff3695c5e54e5fb74b9c38187bec48","MemberId":1666317,"Rating":5,"ScreenName":"MyMarchKids0407","SubmittedDate":"07\/29\/2008 17:14"},{"Comment":"","CommentId":18,"DateRated":"06\/01\/2008 04:12","GUID":"f774cb53541a4618a24d7a061ce0c4be","MemberId":1650238,"Rating":5,"ScreenName":"tinkaandme","SubmittedDate":"06\/01\/2008 04:12"},{"Comment":"","CommentId":19,"DateRated":"04\/09\/2008 13:52","GUID":"4e07fdbcdb5e4296b4c5bc11888feec6","MemberId":3021731,"Rating":5,"ScreenName":"CuisineFeind","SubmittedDate":"04\/09\/2008 13:52"},{"Comment":"","CommentId":20,"DateRated":"03\/03\/2008 13:42","GUID":"3221dda5f0164f5badced2c479f50057","MemberId":1480708,"Rating":5,"ScreenName":"chilipepper99","SubmittedDate":"03\/03\/2008 13:42"},{"Comment":"","CommentId":21,"DateRated":"03\/02\/2008 09:53","GUID":"e91fef4d9785414181d4f6672c00754c","MemberId":2802745,"Rating":5,"ScreenName":"jenhunsaker","SubmittedDate":"03\/02\/2008 09:53"},{"Comment":"
I simply loves lemon anything and this bread is another winner. We made it while some family was over and the loaf disappeared! This bread has a wonderful smooth texture and it's soooo moist. FIVE STARS!<\/p>","CommentId":22,"DateRated":"02\/24\/2008 13:51","GUID":"e919bf5347924bf3bcec797c52944aa1","MemberId":2047632,"Rating":5,"ScreenName":"Squirt4","SubmittedDate":"02\/24\/2008 13:56"},{"Comment":"
i absolutley loved this bread it was so tasty to the palet.........would love more bread recpies like this one<\/p>","CommentId":23,"DateRated":"","GUID":"21ebe67efc0a4cc3a17db195149982a7","MemberId":2861161,"Rating":0,"ScreenName":"faerywicca","SubmittedDate":"02\/16\/2008 03:57"},{"Comment":"","CommentId":24,"DateRated":"02\/10\/2007 14:04","GUID":"3b8336ee242e4c79a3a0123383b82b93","MemberId":1792783,"Rating":5,"ScreenName":"Baklava1","SubmittedDate":"02\/10\/2007 14:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3083,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon-Thyme Tea Bread"}},"analytics":[],"yoast_head":"\n