I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. \u2014Kristine Fry, Fennimore, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":38685,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,307148,306352,304328,304288,305487,304338,307104,304408,304368,306848,304268,306336,324623,304150],"categories-v2":[309455,308821,310195,340250,308988,308984,259620,310796,308992,310155,308813,308745,309603,259483,312199,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Coconut Cream Pie","post_link":"\/recipes\/easy-coconut-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg"},{"post_title":"Coconut Pistachio 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Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack."},{"@type":"HowToStep","text":"Sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, combine the sugar, flour and salt. Gradually stir in milk until smooth. Cook and stir over medium-low heat until mixture comes to a boil; cook and stir 1 minute longer or until thickened."},{"@type":"HowToStep","text":"Remove from the heat. Whisk in gelatin mixture until dissolved. Transfer to a large bowl. Refrigerate until slightly thickened, about 30 minutes."},{"@type":"HowToStep","text":"Add extracts; beat on medium speed for 1 minute. Fold in whipped cream and flaked coconut. Spread into pie crust. Refrigerate for at least 3 hours before serving. Garnish with shaved fresh coconut if desired."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"309mg sodium","carbohydrateContent":"37g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joyspencersonny"},"reviewBody":"THIS IS AWESOME!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pelicanlady65"},"reviewBody":"I made this pie for Thanksgiving, needless to say I was embarrassed when I tasted it myself. It was the worst, tasteless, pie I have ever made. I don't know what it was missing but it had no taste but nasty. It needs some taste like coconut flavoring, the coconut itself did nothing to the taste. Yuck, I won't be using this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LSilver33"},"reviewBody":"I love this recipe. This was the first homemade pie that I had ever made and found it to be very easy to do. The only thing I changed was that I don't use as much salt as it calls for. I did the first time and found it to be a little too salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30393","romance_copy_dek":"I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. —Kristine Fry, Fennimore, Wisconsin","enhanced_recipe_title":"Coconut Chiffon Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 unbaked pastry shell (9 inches)","IngredientText":"1 unbaked pastry shell (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope unflavored gelatin","IngredientText":"1 envelope unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cold water","IngredientText":"1\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups 2% milk","IngredientText":"1-1\/2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon vanilla extract","IngredientText":"3\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream, whipped","IngredientText":"1 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sweetened shredded coconut","IngredientText":"1 cup sweetened shredded coconut"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shaved fresh coconut, optional","IngredientText":"Shaved fresh coconut, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_30393_HC1383857D77_RMS.jpg","RecipeId":30393,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Coconut Chiffon Pie Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"EXPS_30393_HC1383857D77_RMS.jpg","ContributorId":null,"Firstname":"Kristine","Lastname":"Fry","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":6,"MaximumServingQuantity":8,"Yield":"6-8 servings.","DigitalTitle":"Coconut Chiffon Pie","SubmittedTitle":"White Christmas Chiffon Pie","RecipeTypeId":1,"RecipeURL":"coconut-chiffon-pie","AverageRating":3.67,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Coconut Chiffon Pie","OriginalSourceProject":"Coconut Chiffon Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I like to garnish slices of this smooth, silky pie with coconut shavings for a fun, tropical flair. —Kristine Fry, Fennimore, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Line unpricked pastry shell with a double thickness of heavy-duty foil. 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I made this pie for Thanksgiving, needless to say I was embarrassed when I tasted it myself. It was the worst, tasteless, pie I have ever made. I don't know what it was missing but it had no taste but nasty. It needs some taste like coconut flavoring, the coconut itself did nothing to the taste. Yuck, I won't be using this again.<\/p>","CommentId":2,"DateRated":"11\/29\/2014 11:51","GUID":"5a932c51f0de47aeb18081941d26b1d0","MemberId":6450580,"Rating":1,"ScreenName":"pelicanlady65","SubmittedDate":"11\/29\/2014 11:50"},{"Comment":"
I love this recipe. This was the first homemade pie that I had ever made and found it to be very easy to do. The only thing I changed was that I don't use as much salt as it calls for. I did the first time and found it to be a little too salty.<\/p>","CommentId":3,"DateRated":"08\/25\/2013 08:02","GUID":"415e85898d9f40ba88edbe314ef16cd9","MemberId":7385546,"Rating":5,"ScreenName":"LSilver33","SubmittedDate":"08\/25\/2013 08:02"},{"Comment":"
THIS IS AWESOME!<\/p>","CommentId":4,"DateRated":"01\/24\/2013 21:06","GUID":"cf0c4c08b5124b48b899589e1b0da9da","MemberId":2676593,"Rating":5,"ScreenName":"joyspencersonny@yahoo.com","SubmittedDate":"01\/24\/2013 21:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":340250,"name":"Coconut Pies","slug":"coconut-pies","term_group":0,"term_taxonomy_id":340181,"taxonomy":"categories-v2","description":"Super-easy coconut pie recipes from scratch make a simple homemade dessert extra fun.","parent":312199,"count":70,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/coconut-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Coconut Chiffon Pie"}},"analytics":[],"yoast_head":"\n