{"id":38841,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-pizza\/"},"modified":"2024-03-05T14:09:22","modified_gmt":"2024-03-05T20:09:22","slug":"chicken-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-pizza\/","title":{"rendered":"Chicken Pizza"},"content":{"rendered":"<p>Everyone&#8217;s favorite dinner ingredient, chicken, is as versatile as it is beloved. Whether it&#8217;s roasted, baked or grilled, served on pastas or in sandwiches, you can&#8217;t go wrong with chicken. And you certainly can&#8217;t go wrong with a simple, savory chicken pizza.<\/p>\n<p>Chicken works with just about any <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza recipe<\/a>, including our most weird and <a href=\"https:\/\/www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\" data-name=\"www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">unique pizza ideas<\/a>. The meat is a blank canvas that can be paired with virtually any sauce, vegetable, meat, and even bean, like in this recipe. Putting chicken on a pizza also makes for a more filling meal and adds a boost of lean protein.<\/p>\n<p>We think this meal should top any <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-chicken-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-chicken-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken dinner ideas<\/a> list. From start to finish, it&#8217;s just around 30 minutes to prepare, so make sure the rest of the dinner crew has the table set and the Parmesan shakers ready to go!<\/p>\n<h2>Ingredients for Chicken Pizza<\/h2>\n<ul>\n<li><strong>Chicken breast:<\/strong> We use boneless, skinless chicken breasts in this recipe. Cut the meat into uniform-sized pieces so it cooks evenly, and keep the pieces bite-sized so guests won&#8217;t need a fork and knife for their pizza! You can save about 15 minutes in this recipe by using precooked or leftover chicken meat.<\/li>\n<li><strong>Pizza crust:<\/strong> A premade pizza crust makes this a very quick and easy dinner. Unsure which one to buy? Here&#8217;s our Test Kitchen&#8217;s pick for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best premade pizza crust<\/a>.<\/li>\n<li><strong>Pesto sauce:<\/strong> Fresh, bright, garlicky pesto sauce is delicious with chicken, and here it nicely ties together the flavors of all the toppings. Use a store-bought pesto, or make your own. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make pesto<\/a> like a pro.<\/li>\n<li><strong>Black beans:<\/strong> Black beans add extra protein, fiber and heft to this pizza, but if you&#8217;re not a fan, feel free to omit. Or replace with another canned bean of your taste.<\/li>\n<li><strong>Cheese:<\/strong> Two cheeses top this chicken pizza: mozzarella for its melting, ooey-gooey powers, and Parmesan cheese for its nutty, savory flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_THVS23_30800_MR_11_29_23_ChickenPizza_1_a.jpg?fit=700%2C1024\" alt=\"Cooking the chicken pices in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Heat oil in a large skillet over medium heat. Cook the chicken, stirring now and then, for 10 to 15 minutes, until cooked through and no longer pink.<\/p>\n<h3>Step 2: Top the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964322\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_THVS23_30800_MR_11_29_23_ChickenPizza_2.jpg?fit=700%2C1024\" alt=\"Spreading pesto on pizza crust with spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the pizza crust on a lightly greased 12-inch pizza pan. Spread the pesto evenly across the top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964323\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_THVS23_30800_MR_11_29_23_ChickenPizza_4.jpg?fit=700%2C1024\" alt=\"Tomato cheese and beans spread on the top of pizza crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Layer the chicken, tomato, beans and cheeses onto the pizza.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Leave an inch or so around the pizza edge without any toppings to allow for a crust.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_FT23_30800_JR_1130_2.jpg?fit=700%2C1024\" alt=\"Chicken Pizza served in plates on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pizza for 10 to 12 minutes, until the cheese is melted.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Let the pizza stand for a few minutes before slicing to give everything time to set.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use homemade pizza dough:<\/strong> Upgrade the pie by making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza dough<\/a>. You just need a bit of time to let the dough rise. This pizza recipe would also work with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-pizza-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free pizza crust<\/a>.<\/li>\n<li><strong>Add sauce:<\/strong> Use another sauce in place of the pesto, or use another sauce to dip the baked pizza into. Classic tomato sauce, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce<\/a>, balsamic glaze and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing<\/a> are all good options.<\/li>\n<li><strong>Add veggies:<\/strong> Add your favorite toppings to the pie for extra flavor. Peppers, onions, garlic, mushrooms and more all taste great with chicken.<\/li>\n<li><strong>Top with herbs or greens:<\/strong> Add a handful of spinach leaves to the pie a few minutes before baking is done for a pop of color and slightly bitter edge. Or sprinkle the baked pie with fresh herbs like basil or cilantro.<\/li>\n<li><strong>Add spices:<\/strong> The combination of chicken and black beans would taste delicious turned into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican pizza<\/a>. To get there, season the chicken with taco seasoning in the skillet before topping the pizza. Top the baked pizza with inspired ingredients like chopped avocado, pico de gallo or guacamole.<\/li>\n<\/ul>\n<h2>How to Store Chicken Pizza<\/h2>\n<p>Leftover chicken pizza should be kept in the refrigerator, tightly covered with foil or sealed in an airtight container. It will keep for up to four days, though the crust will get increasingly soggy as it sits.<\/p>\n<h2>How to Reheat Chicken Pizza<\/h2>\n<p>While you can simply blast slices of pizza in the microwave to heat them, there are better ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat pizza<\/a>. Heating the pizza in the oven ensures that the crust crisps up. You can also reheat pizza in a skillet: Add couple of drops of water to the skillet, and cover with a lid to ensure the slices heat evenly.<\/p>\n<h2>How to Freeze Chicken Pizza<\/h2>\n<p>Yes, you can freeze pizza! Allow the cooked pizza to cool, then seal tightly in at least two layers of foil and a freezer-safe resealable storage bag. Pizza will keep well in the freezer for up to two months. Let thaw in the fridge, then reheat as suggested above.<\/p>\n<h2>Chicken Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964325\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_FT23_30800_JR_1130_3.jpg?fit=700%2C1024\" alt=\"Chicken Pizza slices on a plate ready to serve\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can I put raw chicken on a pizza?<\/h3>\n<p>No, it&#8217;s not a good idea to put raw chicken on a pizza. It will not cook through in the time it takes to cook the pizza crust! Make sure your meat is fully cooked before putting it on the pizza to bake.<\/p>\n<h3>How can I prevent the chicken from becoming dry or overcooked on the pizza?<\/h3>\n<p>To avoid your chicken from drying out in the oven, try baking the pizza on a lower rack in the oven. This allows high heat to brown the crust and cook it quickly enough that the toppings don&#8217;t burn.<\/p>\n<h3>Should I add cheese before or after pizza toppings?<\/h3>\n<p>Put cheese under the toppings if you want them to get crispier in the oven (like mushrooms, sausage and pepperoni). Put cheese on top if you want the cheese to become slightly brown and for the toppings to become tender (like chicken, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onions\/\" data-name=\"www.tasteofhome.com\/recipes\/caramelized-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramelized onions<\/a> and garlic). For chicken pizza, we suggest putting cheese on after the rest of the toppings.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>When done right, chicken makes a quick and wholesome pizza topping. Here&#8217;s how to make a chicken pizza everyone at home will enjoy.<\/p>\n","protected":false},"author":7022,"featured_media":1939163,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,307344,304328,305271,304292,305487,304338,305334,304515,304343,304180,303966,304368,303887,306848,305353,304347,304268,307307,303993,306410,304350,324623,304560,304150,303883],"categories-v2":[308500,309439,310372,310369,310376,308984,308481,309216,308305,310796,308992,309337,308880,308993,309462,308495,308745,308478,309603,309362,308998,259483,310342,308525,312369,309001,309177,308915,309434,308476],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chicken Bacon Ranch Pizza","post_link":"\/recipes\/bacon-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pizza_EXPS_TOHD24_46938_EricKleinberg_5.jpg"},{"post_title":"Buffalo Chicken Pizza","post_link":"\/recipes\/buffalo-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg"},{"post_title":"Garlicky Chicken Pizza","post_link":"\/recipes\/garlicky-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Garlicky-Chicken-Pizza_exps83538_TH143190C10_04_6b_RMS.jpg"},{"post_title":"Chicken Parmesan Pizza","post_link":"\/recipes\/chicken-parmesan-pizza\/","post_image":"\/wp-content\/uploads\/2019\/06\/Chicken-Parmesan-Pizza_EXPS_PPMBZ24_195069_DR_11_07_8b.jpg"},{"post_title":"Chicken Pesto Pizza","post_link":"\/recipes\/pesto-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Chicken-Pizza_EXPS_FT23_39454_ST_6_01_1.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Chicken Club Pizza","post_link":"\/recipes\/chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps72042_SD153322C04_02_5b.jpg"},{"post_title":"Chicken Cordon Bleu Pizza","post_link":"\/recipes\/chicken-cordon-bleu-pizza\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chicken-Cordon-Bleu-Pizza_EXPS_SDAM18_48145_C12_01_5b.jpg"},{"post_title":"Barbecued Chicken Pizza","post_link":"\/recipes\/barbecued-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Chicken-Pizza_EXPS_THVP23_18890_MR_11_08_23_BarbequeChickenPizza_1.jpg"},{"post_title":"Chicken Caesar Pizza","post_link":"\/recipes\/chicken-caesar-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg"},{"post_title":"Chicken Salsa Pizza","post_link":"\/recipes\/chicken-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10295_QC10044C11A.jpg"},{"post_title":"Chicken French Bread Pizza","post_link":"\/recipes\/chicken-french-bread-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14127_CW10152C35.jpg"},{"post_title":"Chicken & Blue Cheese Pizza","post_link":"\/recipes\/chicken-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Blue-Cheese-Pizza_EXPS_THCA17_61315_B11_01_6b.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"California Chicken Club Pizza","post_link":"\/recipes\/california-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/0001\/01\/California-Chicken-Club-Pizza_EXPS_THAS19_237476_B04_17_4b.jpg"},{"post_title":"Italian Restaurant Chicken","post_link":"\/recipes\/italian-restaurant-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Restaurant-Chicken_exps120988_THHC1998108D03_23_3bC_RMS.jpg"},{"post_title":"Chicken and Pepperoni Pizza","post_link":"\/recipes\/chicken-and-pepperoni-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5083_CS1988C62.jpg"},{"post_title":"Baja Chicken Taco Pizza","post_link":"\/recipes\/baja-chicken-taco-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baja-Chicken-Taco-Pizza_exps31034_SD1999448A02_22_1bC_RMS.jpg"},{"post_title":"Garlic Chicken Pizza","post_link":"\/recipes\/garlic-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18812_QC10252D44.jpg"},{"post_title":"Provolone Chicken Pizza","post_link":"\/recipes\/provolone-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Provolone-Chicken-Pizza_exps50098_THHC1997844C02_11_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-pizza\/","name":"Chicken Pizza","datePublished":"2018-01-01","dateModified":"2024-03-05","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When done right, chicken makes a quick and wholesome pizza topping. Here's how to make a chicken pizza everyone at home will enjoy.","recipeIngredient":["1 pound boneless skinless chicken breasts, cut into 1-inch pieces","1 tablespoon olive oil","1 prebaked 12-inch pizza crust","1\/4 cup prepared pesto","1 large tomato, chopped","1\/2 cup canned black beans, rinsed and drained","1 cup shredded part-skim mozzarella cheese","1\/2 cup shredded Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken","text":"Preheat the oven to 400\u00b0F. Heat oil in a large skillet over medium heat. Cook the chicken, stirring now and then, for 10 to 15 minutes, until cooked through and no longer pink.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_THVS23_30800_MR_11_29_23_ChickenPizza_1_a.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the pizza","text":"Place the pizza crust on a lightly greased 12-inch pizza pan. Spread the pesto evenly across the top. Layer the chicken, tomato, beans and cheeses onto the pizza. Editor's Tip: Leave an inch or so around the pizza edge without any toppings to allow for a crust.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_THVS23_30800_MR_11_29_23_ChickenPizza_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Bake the pizza for 10 to 12 minutes, until the cheese is melted. Editor's Tip: Let the pizza stand for a few minutes before slicing to give everything time to set.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Pizza_FT23_30800_JR_1130_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 419 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"761mg sodium","carbohydrateContent":"35g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Chicken Pizza","description":"Check out this video for how to make Chicken Pizza.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/sT5gUB0X\/poster.jpg?width=720"],"uploadDate":"2023-09-14 18:01:44","duration":"P0DT0H1M10S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/sT5gUB0X-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"I love chicken pizza","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"We enjoyed this, but thought it could use some more flavor.  Maybe some more garlic?  Some onion would help too.  It was a nice change of pace though!  I may try it again sometime with some alterations.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"I tried your recipe. Its amazing. ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Pizza","description":"Check out this video for how to make Chicken Pizza.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/ChickenPizza_DIYD_30800_073123_H-1.mp4","duration":"70","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/09\/Chicken-Pizza_exps30800_FM143298B03_11_8bC_RMS-9.jpg","advertising":true,"jw_id":"sT5gUB0X","jw_url":"http:\/\/content.jwplatform.com\/videos\/sT5gUB0X-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/sT5gUB0X\/poster.jpg?width=720","jw_publish_date":"09\/14\/2023"},"rms_legacy_id":"30800","romance_copy_dek":"When done right, chicken makes a quick and wholesome pizza topping. Here's how to make a chicken pizza everyone at home will enjoy.","enhanced_recipe_title":"Chicken Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, cut into 1-inch pieces","IngredientText":"1 pound boneless skinless chicken breasts, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 prebaked 12-inch pizza crust","IngredientText":"1 prebaked 12-inch pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup prepared pesto","IngredientText":"1\/4 cup prepared pesto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large tomato, chopped","IngredientText":"1 large tomato, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canned black beans, rinsed and drained","IngredientText":"1\/2 cup canned black beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Parmesan cheese","IngredientText":"1\/2 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg","RecipeId":30800,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Pizza Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53214\"]","RecipeAttachmentFileName":"Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken Pizza","SubmittedTitle":"Pesto Chicken Pizza","RecipeTypeId":1,"AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_30800_JR_1130_3.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Pizza","OriginalSourceProject":"Chicken Pizza","ContestPlacement":"","Trailer":"<h2>Chicken Pizza Tips<\/h2>\r\n<h3>What goes well with chicken on pizza?<\/h3>\r\nThere are so many toppings and sauces that go well with chicken on pizza! If you\u2019re looking for extra veggies, try topping this recipe with mushrooms and onions. For additional color, add some fresh spinach or basil leaves during the last two minutes of cooking. And for a tangy kick, add a quick drizzle of balsamic glaze. If you want more chicken pizza recipes, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-pizza\/\">barbecue chicken pizza<\/a> or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/colorful-chicken-pizza\/\">colorful chicken pizza<\/a>.  \r\n\r\n<h3>Do you cook chicken before putting it on pizza?<\/h3>\r\nTo ensure the chicken is cooked all the way through, you\u2019ll definitely want to cook chicken before putting in on pizza. \r\n\r\n<h3>Do you put cheese on pizza first or last?<\/h3>\r\nAfter covering your crust with sauce, put cheese on pizza first, followed by any additional toppings. This allows the cheese to bubble up under the toppings, and gives toppings direct heat so they'll cook up more crisp, and not soggy.\r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i> \r\n","Metadescription":null,"DigitalHeadnotes":"My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it\u2019s loaded with protein-rich chicken and black beans, it\u2019s hearty enough to satisfy everyone! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.","FreezerDirectionsTitle":"Can you freeze Chicken Pizza?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. 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If you\u2019re looking for extra veggies, try topping this recipe with mushrooms and onions. For additional color, add some fresh spinach or basil leaves during the last two minutes of cooking. And for a tangy kick, add a quick drizzle of balsamic glaze. If you want more chicken pizza recipes, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chicken-pizza\/\">barbecue chicken pizza<\/a> or our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/colorful-chicken-pizza\/\">colorful chicken pizza<\/a>.      <h3>Do you cook chicken before putting it on pizza?<\/h3>  To ensure the chicken is cooked all the way through, you\u2019ll definitely want to cook chicken before putting in on pizza.     <h3>Do you put cheese on pizza first or last?<\/h3>  After covering your crust with sauce, put cheese on pizza first, followed by any additional toppings. This allows the cheese to bubble up under the toppings, and gives toppings direct heat so they'll cook up more crisp, and not soggy.    <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51228,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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