{"id":38866,"date":"2025-06-23T07:09:08","date_gmt":"2025-06-23T12:09:08","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/greek-pork-chops\/"},"modified":"2025-06-23T07:09:36","modified_gmt":"2025-06-23T12:09:36","slug":"greek-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/greek-pork-chops\/","title":{"rendered":"Greek Pork Chops"},"content":{"rendered":"<p>When it comes to cooking pork chops at home, we usually keep it pretty simple. A quick sprinkle on both sides with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chop-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-chop-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork seasoning<\/a>, then into the oven or onto the grill. But after a while, this routine gets a bit (OK, <em>very<\/em>) boring. That&#8217;s where the wonderful world of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-marinade-recipes-grill\/\" data-name=\"www.tasteofhome.com\/collection\/easy-marinade-recipes-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marinades<\/a> comes in. Not only does a marinade impart the pork with plenty of flavor, but it also\u00a0 tenderizes the meat, ensuring that each bite is juicy and tender. These Greek pork chops get their bright, lemony flavor from a generous soak in a Mediterranean-inspired marinade of olive oil, citrus, spices and Greek oregano.<\/p>\n<h2>Greek Pork Chops Ingredients<\/h2>\n<ul>\n<li><strong>Pork loin chops:<\/strong> Pork chops are a tender, juicy <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of pork<\/a>. This recipe calls for boneless pork loin chops, commonly called top loin chops. For even grilling, look for pork chops that are all 3\/4-inch thick and weigh about 4 ounces each. Don&#8217;t confuse pork loin chops with pork loin. Although they come from the same cut of pork, <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-loin-vs-pork-tenderloin\/\" data-name=\"www.tasteofhome.com\/article\/pork-loin-vs-pork-tenderloin\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork loin<\/a> refers to the long, thick and wide cut of pork commonly used for roasting. Pork chops are steaks cut from the pork loin.<\/li>\n<li><strong>Olive oil and lemon juice:<\/strong> Olive oil and lemon juice serve as the base for the flavorful marinade. Use fresh-squeezed lemon juice for the best flavor, but bottled juice works just as well.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> gives the marinade umami notes and balances out the zippy citrus.<\/li>\n<li><strong>Spices:<\/strong> Salt, onion powder, garlic powder, pepper and ground mustard are added to the marinade to flavor the pork chops.<\/li>\n<li><strong>Dried oregano:<\/strong> For the most authentic flavor, look for Greek oregano, which tastes more savory and earthy than Italian or Turkish oregano.<\/li>\n<li><strong>Lemon wedges:<\/strong> Serve the grilled pork chops with fresh lemon wedges.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the marinade<\/h3>\n<p>In a large bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, salt, onion powder, garlic powder, pepper, ground mustard and dried oregano. Add the pork chops to the marinade and turn to coat them. Cover and refrigerate the pork for at least eight hours or overnight.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You don&#8217;t want to <a href=\"https:\/\/www.tasteofhome.com\/article\/marinating\" data-name=\"www.tasteofhome.com\/article\/marinating\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marinate<\/a> the pork chops longer than 24 hours, otherwise the acid from the lemon juice will start to break down the proteins of the meat. This will make them mushy once cooked. Even a few hours will impart flavor if you don&#8217;t have eight hours to marinate the chops.<\/p>\n<h3>Step 2: Grill the pork chops<\/h3>\n<p>Drain the pork and discard the marinade. Grill the chops, covered, over medium heat, or broil them 4 inches from the heat until a thermometer reads 145\u00b0F, about four to five minutes per side. Let them stand for five minutes before serving them. Serve the grilled pork with lemon wedges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2156135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Greek-Pork-Chops_FT25_30883_AC_0508_2.jpg\" alt=\"3\/4 shot of Greek Pork Chops;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste Recipes<\/span><\/span><\/p>\n<h2>Greek Pork Chops Variations<\/h2>\n<ul>\n<li><strong>Stuff\u00a0 them:<\/strong> For even more Greek flavor, stuff the pork chops before grilling them. To make a Greek stuffing, heat 2 tablespoons of olive oil over medium heat, then add 2 cups of fresh spinach and cook until it&#8217;s wilted. Add 2 teaspoons of minced garlic and saute it until it&#8217;s fragrant, about 30 seconds more. Remove the pan from the heat and stir in 1\/2 teaspoon of salt and pepper. Let the spinach cool, then stir in 1\/2 cup of crumbled feta cheese and 1\/2 cup of sliced Kalamata olives. Use a sharp knife to cut a pocket in each pork chop. The pocket should go about 3\/4 of the way through the chop. Gently stuff each pork chop with about 1\/3 cup of the filling. Secure them with wooden toothpicks (soak the toothpicks in water first). Grill the chops as directed.<\/li>\n<li><strong>Serve them with a sauce:<\/strong> For a little extra zhuzh, serve the pork chops with a tasty lemon-yogurt sauce or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tzatziki\/\" data-name=\"www.tasteofhome.com\/recipes\/tzatziki\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tzatziki sauce<\/a>. You can also drizzle the grilled pork with a light and zippy homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-salad-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek dressing<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Greek Pork Chops<\/h2>\n<p>Store leftover grilled Greek pork chops in an airtight container in the refrigerator. Allow the pork chops to cool completely before storing them.<\/p>\n<h3>Can you freeze Greek pork chops?<\/h3>\n<p>To freeze cooked pork chops, wrap each pork chop individually in heavy-duty foil and package them in a freezer bag or other freezer-safe container. They&#8217;ll last up to three months. Allow the pork chops to thaw in the refrigerator overnight before reheating them.<\/p>\n<p>You can also freeze uncooked, marinated pork chops in a freezer container. Thaw the pork chops in the refrigerator overnight, drain and discard the marinade, then grill them as directed.<\/p>\n<h3>How do you reheat Greek pork chops?<\/h3>\n<p>The best way to reheat Greek pork chops is in the oven. Preheat the oven to 350\u00b0. Place the pork chops in a glass baking dish and add about 1 tablespoon of water or broth per pork chop. Cover the dish tightly with foil and place it in the oven. The pork chops should take about 30 to 40 minutes to heat through.<\/p>\n<h2>Greek Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2156136\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Greek-Pork-Chops_FT25_30883_AC_0508_3.jpg\" alt=\"Close up shot of Greek Pork Chops;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Allison Cebulla for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you keep pork chops juicy?<\/h3>\n<p>Marinating the pork chops overnight imparts flavor, adds moisture and tenderizes the meat. Dry pork chops are often the result of overcooking. An <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/collection\/best-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant-read thermometer<\/a> is an excellent tool for knowing when to remove the pork (or any meat) from the heat. A <a href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\" data-name=\"www.tasteofhome.com\/article\/pork-chop-temp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">safe pork chop temperature<\/a> is 145\u00b0 for medium-rare chops (and rest assured that pink pork chops are <a href=\"https:\/\/www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/\" data-name=\"www.tasteofhome.com\/article\/can-pork-be-pink-and-still-be-safe-to-eat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">safe to eat<\/a>.)<\/p>\n<h3>What should you serve with Greek pork chops?<\/h3>\n<p>A giant <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/dad-s-greek-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek salad<\/a> full of fresh sliced cucumber, briny olives and vine-ripened tomatoes would pair beautifully with these Greek pork chops. Other Greek-inspired side dish ideas include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted Greek potatoes with feta cheese<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-greek-pasta-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-greek-pasta-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek pasta salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-orzo-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/greek-orzo-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek orzo salad<\/a>. Pick Mediterranean side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-salad-with-mediterranean-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-zucchini-salad-with-mediterranean-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled zucchini salad with Mediterranean dressing<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" data-name=\"www.tasteofhome.com\/recipes\/spicy-grilled-eggplant\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy grilled eggplant<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-harvest-grilled-panzanella-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/summer-harvest-grilled-panzanella-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled panzanella salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/herb-roasted-olives-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herb-roasted olives and tomatoes<\/a> for delicious additions to the dinner table.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Tender and juicy Greek pork chops are marinated with olive oil, lemon and oregano, then grilled or broiled to perfection.<\/p>\n","protected":false},"author":7061,"featured_media":2142213,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,304343,304180,304041,303966,304185,304988,305004,304408,304368,303887,306848,304438,304442,304348,304188,304268,307307,304450,304455,307383,307398,324623,304150,303883],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,308305,310796,308992,308833,308993,309462,308633,308495,309467,308935,308951,308813,308745,308478,309603,308844,308845,309000,309536,259483,310342,308857,308860,310410,310424,309177,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Basil Pork Chops","post_link":"\/recipes\/basil-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg"},{"post_title":"Greek Sloppy Joes","post_link":"\/recipes\/greek-sloppy-joes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68156_SD153322B04_08_2b.jpg"},{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Pork Chops with Parmesan 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Chops","post_link":"\/recipes\/sweet-and-tangy-asian-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-and-Tangy-Asian-Pork-Chops_exps77527_THESC2336621A04_13_2bC_RMS.jpg"},{"post_title":"Italian-Style Pork Chops","post_link":"\/recipes\/italian-style-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Style-Pork-Chops_exps90788_TOH2237243D10_06_8bC_RMS.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pork Chops with Mushroom-Tarragon Sauce","post_link":"\/recipes\/pork-chops-with-mushroom-tarragon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Mushroom-Tarragon-Sauce_exps149601_SD2401786B02_21_6bC_RMS.jpg"},{"post_title":"German Pork 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Pork Chops","datePublished":"2025-06-23","dateModified":"2025-06-23","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Greek-Pork-Chops_EXPS_FT25_30883_AC_0508_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Bright, tangy Greek pork chops are finished on the grill or under the broiler in 10 minutes after an overnight marinade.","recipeIngredient":["2 tablespoons olive oil","4 teaspoons lemon juice","1 tablespoon Worcestershire sauce","2 teaspoons dried oregano","1 teaspoon salt","1 teaspoon onion powder","1 teaspoon garlic powder","1 teaspoon pepper","1\/2 teaspoon ground mustard","4 boneless pork loin chops (3\/4 inch thick and 4 ounces each)","lemon wedges, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the marinade","text":"In a large bowl, whisk together the olive oil, lemon juice, Worcestershire sauce, salt, onion powder, garlic powder, pepper, ground mustard and dried oregano. Add the pork chops to the marinade and turn to coat them. Cover and refrigerate the pork for at least eight hours or overnight. Editor's Tip: You don't want to marinate the pork chops longer than 24 hours, otherwise the acid from the lemon juice will start to break down the proteins of the meat. This will make them mushy once cooked. Even a few hours will impart flavor if you don't have eight hours to marinate the chops."},{"@type":"HowToStep","name":"Grill the pork chops","text":"Drain the pork and discard the marinade. Grill the chops, covered, over medium heat, or broil them 4 inches from the heat until a thermometer reads 145\u00b0F, about four to five minutes per side. Let them stand for five minutes before serving them. Serve the grilled pork with lemon wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Greek-Pork-Chops_FT25_30883_AC_0508_2.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 193 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"349mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"22g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7222223,"reviewCount":36,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer4539"},"reviewBody":"Fantastic, every time. Only way we grill our chops now. Still very flavorful if you forget to start them early and only get a few hours of marinating time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OhioLaur"},"reviewBody":"<p>Delicious! We grilled these chops for 80+ people at a RV Rally and everyone asked for the recipe!  We've also used this marinate on chicken wings and air fried them that was fabulous too!  For a slightly different flavor substitute basil for oregano. Thank you Geri for sharing this recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Traci004"},"reviewBody":"Made this the other night and OMG, amazing!! My husband is not a huge fan of pork, as he finds it always dry... but not this one, super flavourful and moist, will be making for company this weekend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"<p>These are the absolute BEST pork chops ever!!!  Our favorite way to eat pork chops, and we eat a lot of pork.  Our absolute favorite!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelamarcel"},"reviewBody":"What a wonderful way to cook pork chops ! My oven cooks fast,so 375\u00b0 for 25 min,then a quick 5 min under the broiler..Outside brown and shiny,inside moist and tender...Num Num !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debixy"},"reviewBody":"I mixed up all the ingredients exactly as recipe states except that I only had 1 \u00bd  lbs of pork tenderloin pieces cut 1 \" thick. I pushed them down into a ziplock bag with the marinade in it and was not able to grill the meat until 2 days later. It was EXCELLENT. Hubby loved it and said \"if you want to fix this every night it's ok with me\". I would next time cut the salt back to maybe \u00be of a teaspoon (instead of 1 t) and I would cut the lemon back to 3 teaspoons (instead of 4). Maybe because I marinated it longer than stated it was just a tad too much lemon and salt. I WILL DEFINETLY make this again and I will let it marinate for 2 days as well. Thanks for the recipe TH","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindywbrown"},"reviewBody":"This is a really tasty and easy way to marinate pork chops, not too many ingredients. It's more a paste than a traditional marinade, but it keeps the chops super moist. I cooked ours for four minutes in a George Foreman grill, and they came out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ewefluffy"},"reviewBody":"????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest444"},"reviewBody":"Packed with flavor, these pork chops pair well with grilled asparagus and a Greek side with feta in it. I served these with  a tabouli type salad with chickpeas, cherry tomatoes, mint, cracked wheat, red onion and lemon juice. I made the marinade in the morn and we grilled these 8 hr later. A keeper and nice companion to favorite Greek seafood and chicken recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancy AnnMacGill","givenName":"Nancy","familyName":"AnnMacGill"},"reviewBody":"Beyond delicious I served it with a salad light Mediterranean dish fantastic juicy tender couldn't be better I'm hooked","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"missi20021"},"reviewBody":"The only change I made to the recipe was to omit mustard, neither of us like it. The flavor of this is great, it's spicy though. If you can handle some heat in your food you'll probably enjoy this. This will be made again, my husband loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vbange"},"reviewBody":"These were so good I don't ever want to have chops any other way! Yum! Great leftover too. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"fast and yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelly9"},"reviewBody":"These pork chops are fantastic!  I myself am not a fan of pork chops, but these certainly changed my mind!  So easy to prepare and so moist and delicious!  I also used rather thin chops, but as stated above, they were perfect, not dry in any way...highly recommend this recipe!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chocoloco"},"reviewBody":"Yes, it tastes like steak!!! It's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ConnieK"},"reviewBody":"PS. With a recipe like this, who needs to go to a restaurant! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KWhitehead"},"reviewBody":"My husband rated these \"celebration-worthy.\"  They are fantastic, and the recipe is so easy.  Will definitely make over and over again.  I used thinner pork chops than the recipe called for.  They cooked quickly and remained much juicer than thin pork chops normally do.  Wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmandaRull"},"reviewBody":"Quick to make up the night before and sit in the fridge all day and so tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"Easy and flavorful, just have to remember to do the marinating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mamacheese2004"},"reviewBody":"These pork chops came out absolutely heavenly. They were full of beautiful flavor. I don't believe the recipe makes enough marinade and I had doubled it right off the start.  I think that would have been fine for 4 pork chops, but I was making  something like 8 chops, so I had to quadruple the marinade recipe. Other than that easy fix, so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggie0203"},"reviewBody":"Although it tasted different than I expected, it was good, and I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstliz"},"reviewBody":"Oh my gosh these pork chops were the best we\u2019ve ever had. I bought bone in chops because I couldn\u2019t remember what kind to buy, but they cooked up beautifully. I did marinate them for a day and a half. They were juicy & so delicious!! Thank you so much Geri!! ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelkel_7"},"reviewBody":"These are absolutely delicious! My friend who is this tiny thing ate nearly three chops! and her baby was trying to get mine off my plate. Good baked too if you don't feel like taking the snow off the bbq.I think I served with a side of taziki sauce and roasted potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30883","romance_copy_dek":"Bright, tangy Greek pork chops are finished on the grill or under the broiler in 10 minutes after an overnight marinade.","enhanced_recipe_title":"Greek Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons lemon juice","IngredientText":"4 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless pork loin chops (3\/4 inch thick and 4 ounces each)","IngredientText":"4 boneless pork loin chops (3\/4 inch thick and 4 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" lemon wedges, optional","IngredientText":" lemon wedges, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Greek-Pork-Chops_EXPS_FT25_30883_AC_0508_1.jpg","RecipeId":30883,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Greek Pork Chops Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Greek-Pork-Chops_EXPS_FT25_30883_AC_0508_1.jpg","ContributorId":null,"Firstname":"Geri","Lastname":"Lipczynski","City":"Oak Lawn","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + marinating Grill: 10 min. 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