{"id":38892,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-po-boy\/"},"modified":"2022-04-25T01:43:13","modified_gmt":"2022-04-25T06:43:13","slug":"spinach-po-boy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-po-boy\/","title":{"rendered":"Spinach Po&#8217;Boy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. \u2014Jan Briggs, Greenfield, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":38896,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,305378,306928,306910,306980,304328,305271,305487,304338,304988,306848,304297,304268,306960,305374,324623,306640,307764,307614,305031],"categories-v2":[309608,309605,309386,309924,309906,310014,308984,309216,310796,308992,308935,309603,308308,259483,309959,309381,309177,312615,310729,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Rice Salad","post_link":"\/recipes\/spinach-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12450_CX10116C49D.jpg"},{"post_title":"Spinach Penne Salad","post_link":"\/recipes\/spinach-penne-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Penne-Salad_EXPS_TOHD_126764_GNS_071024_AP_vert.jpg"},{"post_title":"Spinach 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bread","1\/2 cup butter, divided","1\/3 cup chopped green onions","6 cups fresh spinach, coarsely chopped","1\/2 teaspoon garlic powder","1\/8 teaspoon hot pepper sauce","1\/2 cup shredded sharp cheddar cheese","1\/2 cup shredded mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut bread in half lengthwise; spread cut sides with half of the butter. Set aside."},{"@type":"HowToStep","text":"In a large skillet, cook onions in remaining butter over medium heat for 4-5 minutes or until tender. Add the spinach, garlic powder and hot pepper sauce; cook and stir 3 minutes longer or until spinach is tender."},{"@type":"HowToStep","text":"Spread over bottom half of loaf; sprinkle with cheeses. Replace bread top. Wrap in foil; place on a baking sheet. Bake at 375&deg; for 20 minutes. Open foil; bake 5 minutes longer or until golden brown. Cut loaf into pieces to serve."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 471 calories","fatContent":"32g fat (19g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"742mg sodium","carbohydrateContent":"33g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":16,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"These were delicious! I made them without the hot sauce and they were great. I think this recipe makes closer to 4 servings than 6, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlower"},"reviewBody":"This is a wonderful recipe . It's actually very healthy because one serving only has 2 grams of saturated fat. I just want to add that I love this sandwich and I like to add a dash more hot sauce and pack a bit more spinach in. This is a great camping recipe by making the sandwiches and cutting them into single servings at home - wrapping them in foil - and then placing them in hot coals to heat. Yum! Delish and good for you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueApple"},"reviewBody":"i can't wait to try this recipe tomorrow night. i'll make some homemade chicken veggie soup to go with it. of COURSE i don't need to add the butter if i don't want to! \u00a0Enjoy life, it's short! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"Delicious recipe ! Great for a meatless meal. Simple and quick . Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"Made as directed  very good   Second time I used 2 pks of frozen creamed spinach, defrosted them, was very good and cheesy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"We don't eat any meat during Lent. This recipe showed up just in time. Have I tried it yet, well no. Do I know if I sub out the cheddar with Swiss or feta it will be a hit? Yes, I do. What an excellent idea. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"I am usually a \"meat guy\" but the idea of \"greeking\" this up with some feta appeals very much and my wife is making this as I write. I've sampled the spinach filling with some cheese added (without bread) and been shoo-ed away. Quite delicious... I don't see how bread will detract from it so 4-stars for carnivores and one more star because vegetarians will love this. Most anyone is clever enough to make this more healthful if so desired.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCandy"},"reviewBody":"\u00a0If it doesn't sound good to you, just look for a different recipe. I thought this was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldApple"},"reviewBody":"This sandwich is delicious and anytime I can get my family to eat a healthy veggie like spinach I'm all for it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"\u00a0I haven't made this sandwich but I will this week, it sounds DELISH! And yes, anyway you can get healthy veggies in you is a good thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Wonderful recipe!  IF I want to make it a bit healthier, I MAY use olive oil instead of butter, but the spinach takes care of the \"healthy\" in my cookbook-mind! - and I use a bit more than the recipe calls for.  I like \"packed\" sandwiches!!  I love Artisan's Bread for this kind of sandwich, but will also use individual buns - even Kaiser rolls, as long as they're a wee bit crusty.  Thanks for a great recipe - and helpful reviews, especially re using frozen spinach if that's the only spinach in the house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"I made this sandwich 2 nights in a row, it was delicious, I also added mushrooms, all I can say is yummy & nutritious. I also made baked sweet potato chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"We really enjoy these. I used about 4-5 cups of spinach, and that was enough for 2 servings. The spinach really wilts and shrinks down.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"This is one of my favorites and have been making it for a long time. The only thing I change is not to add the hot sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"Mmmm, so good! I made one sandwich and used sliced sourdough. So quick, easy and good! I like the dea of adding mushrooms, that would be a good addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"I made this for my family last night and got great reviews.    This is a vegetarian dish I love, My daughter is vegetarian! I used red onion because that is what I had on hand and I think it made it eve better. My daughter called it a bougie grilled sandwich, which t was!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"30940","romance_copy_dek":"I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. &mdash;Jan Briggs, Greenfield, Wisconsin","enhanced_recipe_title":"Spinach Po'Boy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (8 ounces) unsliced French bread","IngredientText":"1 loaf (8 ounces) unsliced French bread"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, divided","IngredientText":"1\/2 cup butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped green onions","IngredientText":"1\/3 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups fresh spinach, coarsely chopped","IngredientText":"6 cups fresh spinach, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon hot pepper sauce","IngredientText":"1\/8 teaspoon hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded sharp cheddar cheese","IngredientText":"1\/2 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded mozzarella cheese","IngredientText":"1\/2 cup shredded mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spinach-Po--Boy_exps30940_S2567819A01_12_3bC_RMS.jpg","RecipeId":30940,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spinach Po'Boy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spinach-Po--Boy_exps30940_S2567819A01_12_3bC_RMS.jpg","ContributorId":null,"Firstname":"Jan","Lastname":"Briggs","City":"Greenfield","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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