{"id":38933,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/"},"modified":"2024-09-30T14:27:21","modified_gmt":"2024-09-30T19:27:21","slug":"asian-beef-and-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/","title":{"rendered":"Asian Beef Noodles"},"content":{"rendered":"<p class=\"p1\">When you have a hungry family and want dinner on the table in 20 minutes, you probably don\u2019t feel like cooking a difficult or involved meal. But of course you still want to serve a delicious and satisfying dinner, so this <a href=\"https:\/\/www.tasteofhome.com\/collection\/authentic-asian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/authentic-asian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Asian<\/a> beef and noodles recipe will come as welcome news.<\/p>\n<p class=\"p1\">By using frozen stir-fry vegetables, quick-cooking ramen noodles and ground beef, this dish comes together fast, but it tastes so good it will be asked for again and again. And as with so many ramen dishes, it&#8217;s a starting point for virtually endless variations. First try it as laid out here, then enjoy these beef ramen noodles with your own spin.<\/p>\n<h2>Ingredients for Asian Beef Noodles<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052954\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Asian Beef Noodles By Taste Of Home Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Ground beef: <\/strong><\/strong>We recommend using a lean ground beef, as in a 90\/10 blend. But if you have 80\/20 on hand, it&#8217;s fine to use that.<\/li>\n<li><strong><strong>Soy sauce ramen noodles: <\/strong><\/strong>This recipe calls for two packages of soy sauce ramen noodles, with the noodles crumbled. You&#8217;ll want packages that are 3 ounces each.<\/li>\n<li><strong><strong>Water: <\/strong><\/strong>We don\u2019t always mention water in recipes, but when it&#8217;s a precise amount like the 2-1\/2 cups you&#8217;ll use here, we let you know.<\/li>\n<li><strong><strong>Frozen broccoli stir-fry vegetable blend: <\/strong><\/strong>A broccoli stir-fry vegetable blend is a great choice for this dish, but of course you can use other vegetables, including any you steam freshly yourself.<\/li>\n<li><strong><strong>Ground ginger: <\/strong><\/strong>Just 1\/4 teaspoon of ground ginger goes a long way, thanks to how potent its flavor is.<\/li>\n<li><strong><strong>Green onion: <\/strong><\/strong>If you&#8217;re a big fan of green onion, go ahead and use a bit more than the 2 tablespoons.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef, add a flavor packet<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052956\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_3.jpg?fit=700%2C1024\" alt=\"Asian Beef Noodles By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the beef over medium heat until the meat is no longer pink, crumbling it as you go. Drain the excess liquid, then add the contents of one ramen noodle flavoring packet, stirring until it has dissolved into the meat. Remove the beef from the pan and set it aside.<\/p>\n<h3>Step 2: Cook the noodles and veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052957\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Asian Beef Noodles By Taste Of Home Step By Step\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, combine the water, vegetables, ginger, noodles and the contents of the second flavoring packet. Bring the dish to a boil, then reduce the heat, cover the skillet and simmer things until the noodles are tender, three to four minutes, stirring occasionally.<\/p>\n<h3>Step 3: Finish with the beef and green onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052963\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_10.jpg?fit=700%2C1024\" alt=\"Asian Beef Noodles By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Return the beef to the pan and heat it through. Finally, stir in the green onion.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052961\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_8.jpg?fit=700%2C1024\" alt=\"Asian Beef Noodles By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Asian Beef Noodle Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Try it with chicken:<\/strong> This same recipe will taste great with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">pan-fried chicken<\/a>. Chop it into small, bite-sized pieces, and make sure to check the internal temperature before you take it off the heat.<\/li>\n<li class=\"p1\"><strong>Spice it up:<\/strong> Add some red pepper flakes or even a hot sauce to the mix if you like some heat in your cooking.<\/li>\n<li class=\"p1\"><strong>Serve it with egg noodles:<\/strong> You will need to add a teaspoon or two of soy sauce to compensate for the flavor missing from the packaged ramen, but you can follow the other steps and serve this dish over cooked egg noodles.<\/li>\n<\/ul>\n<h2>How to Store Asian Beef Noodles<\/h2>\n<p class=\"p1\">You can store leftovers in an airtight container in the fridge for up to two days. Reheat them in a pan with oil and a tablespoon of broth.<\/p>\n<h2>Asian Beef Noodle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052959\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_6.jpg?fit=700%2C1024\" alt=\"Asian Beef Noodles By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">What should I serve with this dish?<\/h3>\n<p class=\"p1\">This take on a beef ramen recipe really is an entire meal in a bowl, so it doesn\u2019t exactly need company. That said, an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/egg-drop-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/egg-drop-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg drop soup<\/a> or a crisp green salad would both be great ideas.<\/p>\n<h3 class=\"p1\">Could I make this meal with ground turkey?<\/h3>\n<p class=\"p1\">By all means, you can use ground turkey instead of the ground beef,\u00a0and follow the exact same steps. You could also try it with ground pork.<\/p>\n<h3 class=\"p1\">What do I do if the dish is too soupy?<\/h3>\n<p class=\"p1\">Beef <a href=\"https:\/\/www.tasteofhome.com\/collection\/upgrade-ramen-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/upgrade-ramen-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ramen noodle recipes<\/a> do tend to be soupy. If there is too much liquid for your preference in the finished dish, you have two options: Simply drain off some of the fluid, or add a bit of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornstarch<\/a> to thicken things up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asian beef recipes don&#8217;t get much simpler. This colorful, economical stir-fry dish takes only five ingredients\u2014all of which you&#8217;re likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. \u2014Laura Stenberg, Wyoming, Minnesota<\/p>\n","protected":false},"author":8021,"featured_media":2066306,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304292,305487,304338,303966,307320,304988,303887,306848,304268,307307,307514,306297,304350,324623,304020,306799,304253,304005,304150,303883],"categories-v2":[310347,313048,308988,308984,308481,308940,308305,310796,308992,308495,310362,308935,308478,309603,259483,310342,310497,312156,309001,309177,308594,313044,309594,308549,309434,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Thai Drunken Noodles with Beef","post_link":"\/recipes\/thai-drunken-noodles-with-beef\/","post_image":"\/wp-content\/uploads\/2022\/06\/Thai-Drunken-Noodles-with-Beef_EXPS_RC21_264389_B09_28_4b.jpg"},{"post_title":"Asian Noodle Stir-Fry","post_link":"\/recipes\/asian-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Noodle-Stir-Fry_exps163755_SD2401789A08_08_2b_RMS.jpg"},{"post_title":"Beef with Ramen Noodles","post_link":"\/recipes\/beef-with-ramen-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-with-Ramen-Noodles_EXPS_FT21_22747_F_1116_1.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Asian Vegetable-Beef Soup","post_link":"\/recipes\/asian-vegetable-beef-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Asian-Vegetable-Beef-Soup_EXPS_SSBZ18_41319_D03_09_1b.jpg"},{"post_title":"Asian 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Noodles","post_link":"\/recipes\/saucy-thai-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Thai-Beef-Noodles_exps120576_TH1999636B02_04_4bC_RMS.jpg"},{"post_title":"Asian Noodle & Beef Salad","post_link":"\/recipes\/asian-noodle-beef-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Noodle-Beef-Salad_EXPS_SDAM17_200573_C12_06_4b.jpg"},{"post_title":"Asian Chicken Noodle Soup","post_link":"\/recipes\/asian-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Noodle-Soup_EXPS_SSMZ20_49615_E10_08_6b.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Asian Pork and Noodle Soup","post_link":"\/recipes\/asian-pork-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Pork-and-Noodle-Soup_exps105440_THHC2377564D06_28_7bC_RMS.jpg"},{"post_title":"Savory 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Burgers","post_link":"\/recipes\/asian-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45958_TH1789925D59D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/","name":"Asian Beef Noodles","datePublished":"2018-01-01","dateModified":"2024-09-30","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sure to be a hit with the family, this Asian beef noodles dish is a perfect weeknight dinner. A couple of clever shortcuts make it particularly quick and easy to prepare.","recipeIngredient":["1 pound lean ground beef (90% lean)","2 packages (3 ounces each) soy sauce ramen noodles, crumbled","2-1\/2 cups water","2 cups frozen broccoli stir-fry vegetable blend","1\/4 teaspoon ground ginger","2 tablespoons thinly sliced green onion"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef, add a flavor packet","text":"In a large skillet, cook the beef over medium heat until the meat is no longer pink, crumbling it as you go. Drain the excess liquid, then add the contents of one ramen noodle flavoring packet, stirring until it has dissolved into the meat. Remove the beef from the pan and set it aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the noodles and veggies","text":"In the same skillet, combine the water, vegetables, ginger, noodles and the contents of the second flavoring packet. Bring the dish to a boil, then reduce the heat, cover the skillet and simmer things until the noodles are tender, three to four minutes, stirring occasionally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish with the beef and green onion","text":"Return the beef to the pan and heat it through. Finally, stir in the green onion.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Asian-Beef-Noodles_TOHD24_31029_MelissaPatterson_10.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 383 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"546mg sodium","carbohydrateContent":"29g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":63,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BoJe"},"reviewBody":"So simple and tasty. It could use just a tad bit more ginger (I really couldn't taste it). If you need to have dinner on the table fast, this is your recipe. It really did just take 20 minutes, start to finish. This made 4 good sized servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy331"},"reviewBody":"If you need a quick meal, with just a few ingredients, this is it. It has a good flavor and is filling. You probably even have the items already on hand. Not a fancy dish, but the kids loved it and that is what counts. It is definitely worth a try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen150"},"reviewBody":"<p>We enjoyed this recipe very much.\u00a0 I did add water chestnuts.\u00a0 A great easy stir fry.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"Easy and tasty.  Not the most amazing thing I've ever eaten but it was good and very quick and easy.  Just what you need on a busy weeknight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tomo805"},"reviewBody":"<p>I made this last night and really thought it was good. I did not have the soy noodles, but used the beef and added soy sauce. Very easy and quick dinner<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlene503"},"reviewBody":"<p>I made this it was very easy and my family ready liked it. They were even talking about it the next day. I am going to try it with chicken instead of hamburger we all thought that would be good also <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim"},"reviewBody":"This meal is quick & easy.  I use fresh veggies if I have them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sedonared7"},"reviewBody":"I have made this several times, great!!!  We tried it with ground chicken and chicken ramen noodkes, just as good.  I did add a little Kitchen Bouquet to the chicken when cooking to give it a different color than the n oodles.  My family lives this.  Thanks for sharung","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rogue.27"},"reviewBody":"My family really liked this but I made some changes. I doubled it for my family. I used fresh ginger and used 1 Tbls Teriyaki Sauce and 4 Tbls Low Sodium Soy Sauce in place of some of the water. I also put the hamburger in with everything before it boiled.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathrynevans"},"reviewBody":"I've made this several times but always used either ground pork or diced pieces of pork.  We love it and it goes together quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmyE007"},"reviewBody":"Hearty, hot, different and easy meal.  The total cost for me to prepare this was $7.25.  This was for meat, ramen and the stir fry vegetables. I had ginger spice and we omitted the green onion as not a fan of this.  There were lots of leftovers.   Not really a fan of the sodium in the ramen packets and maybe would look at the alternate replacement ingredients mentioned below in another post. On the other hand, this was loaded with vegetables so I guess nutrients all balance out especially if we are not eating this every day and the rest of our diet is balanced. We sprinkled with cashews on top.  It was all good together and added  a really different meal option for us.   Other thing of note, the Oriental Ramen packet names have changed and now go by \"Soy Flavored\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lauripobanz"},"reviewBody":"Quick and very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annieharbert"},"reviewBody":"My family enjoyed this recipe and I have made it quite a few times as it is an easy and affordable dish to prepare. I used a few shakes of garlic salt to add some more flavor but that's just me. My son, 8 years old, loves ramen noodles so this is one of his favorites!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrfrey21"},"reviewBody":"Love this dish!  My kids always ask for more and that is something they don't do often!!  I have made this many time and I don't change anything in the recipe. Thank you for sharing a easy go-to meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LisaTeter"},"reviewBody":"Very simple to make.  Needs more seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TrishtheDish1"},"reviewBody":"I was somewhat afraid to make this dish due to the negative reviews, but I'm glad I did.  However, I took heed to the comments regarding it being bland and bumped up the spices and took other's suggestions to make it better.  The recipe was used as a base and I made it better using my own touches...isn't that what cooking is all about?  Fresh ginger, chopped garlic, instead of frozen vegetables-fresh, soy sauce, toasted sesame oil, beef bouillon, etc.  Using the stated cooking method, this was a very tasty dish!  I give it 4 1\/2 stars!  It will be made again in our home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ColleenaG"},"reviewBody":"Our whole family loves this recipe. We refer to it lovingly as Asian Hamburger Helper meal :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moxiewoman"},"reviewBody":"Easy and tasty. I did add some garlic, and more ginger, though, plus soy sauce when serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Annerrc"},"reviewBody":"I've made this recipe many times, using ground chicken or ground turkey sometimes, as well as ground beef. It does taste best when served right after making it, since the noodles tend to get soggy if you refrigerate it and then reheat later. I use both of the seasoning packets instead of just one, and sprinkle the dish with soy sauce when serving.  (This will increase the sodium content. ) We like the flavor, but adding a dash of ground red pepper or some hot sauce would work well for those who want it spicier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suejjj"},"reviewBody":"Whole family loved! Few changes based on family preferences. Subbed veggie mix with steamed frozen broccoli and some fresh pea pods and mushrooms saut?ed in a little beef broth with some garlic and ginger. Otherwise followed as directed. Thanks for  sharing! Definitely will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31029","romance_copy_dek":"Sure to be a hit with the family, this Asian beef noodles dish is a perfect weeknight dinner. 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