Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. \u2014Katherine McClelland, Deep Brook, Nova Scotia<\/p>\n","protected":false},"author":7061,"featured_media":38977,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305616,305615,304328,305487,307104,304988,306848,305675,324623,304150,305031,304353],"categories-v2":[310461,309438,310902,310165,310897,310890,308988,308319,308984,310796,310155,308935,309603,310945,309177,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Chocolate Chip Muffins","post_link":"\/recipes\/favorite-banana-chip-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg"},{"post_title":"Caramel Apple Muffins","post_link":"\/recipes\/caramel-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/05\/Caramel-Apple-Muffins_EXPS_FBMZ18_31175_B05_09_4b.jpg"},{"post_title":"Banana Crumb Muffins","post_link":"\/recipes\/banana-crumb-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Crumb-Muffins_EXPS_TOHD24_1557_LeticiaAlmeida_09.jpg"},{"post_title":"Banana Nut Muffins","post_link":"\/recipes\/banana-nut-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Nut-Muffins_EXPS_TOHVP24_27481_LC_08_15_2.jpg"},{"post_title":"Banana Macadamia Muffins","post_link":"\/recipes\/banana-macadamia-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg"},{"post_title":"Peanut Butter Banana Muffins","post_link":"\/recipes\/peanut-butter-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Banana-Muffins_EXPS_TOHD24_47005_JenaCarlin_6.jpg"},{"post_title":"Double Chocolate Banana Muffins","post_link":"\/recipes\/double-chocolate-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Chocolate-Banana-Muffins_EXPS_THFM17_4587_D09_21_2b.jpg"},{"post_title":"Strawberry Banana Muffins","post_link":"\/recipes\/strawberry-banana-muffins-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Strawberry-Banana-Muffins_EXPS_FT24_276247_ST_0411_5.jpg"},{"post_title":"Chocolate Banana Bran Muffins","post_link":"\/recipes\/chocolate-banana-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Banana-Bran-Muffins_exps170559_CW132791A04_23_3bC_RMS.jpg"},{"post_title":"Pineapple Banana Muffins","post_link":"\/recipes\/pineapple-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36734_CFT990854D39A.jpg"},{"post_title":"Lemon Raspberry Jumbo Muffins","post_link":"\/recipes\/lemon-raspberry-jumbo-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15133_CB1224C12.jpg"},{"post_title":"Jumbo Banana-Carrot Muffins","post_link":"\/recipes\/jumbo-banana-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31159_TH1113264D56.jpg"},{"post_title":"Fudgy Banana Muffins","post_link":"\/recipes\/fudgy-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11084_TH10069C27A.jpg"},{"post_title":"Banana Split Muffins","post_link":"\/recipes\/banana-split-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11297_QC10074C42A.jpg"},{"post_title":"Apricot Banana Muffins","post_link":"\/recipes\/apricot-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_38714_CFT1437882D37C_RMS.jpg"},{"post_title":"Honey Banana Muffins","post_link":"\/recipes\/honey-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20323_TH10384D10-1.jpg"},{"post_title":"Jumbo Onion Cheese Muffins","post_link":"\/recipes\/jumbo-onion-cheese-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18856_QC10252D27D.jpg"},{"post_title":"Jumbo Banana-Pecan Muffins","post_link":"\/recipes\/jumbo-banana-pecan-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jumbo-Banana-Pecan-Muffins_exps48712_THCA1917912B02_04_7bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jumbo-Caramel-Banana-Muffins_exps31136_OMRR2777383C08_17_2bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jumbo-caramel-banana-muffins\/","name":"Jumbo Caramel Banana Muffins","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Jumbo-Caramel-Banana-Muffins_exps31136_OMRR2777383C08_17_2bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. \u2014Katherine McClelland, Deep Brook, Nova Scotia","recipeIngredient":["1\/4 cup shortening","1 cup sugar","1 large egg, room temperature","1-1\/2 cups mashed ripe bananas (about 3 large)","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1 teaspoon baking soda","1\/4 teaspoon salt","CARAMEL ICING:","2 tablespoons butter","1\/4 cup packed brown sugar","1 tablespoon 2% milk","1\/2 cup confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened."},{"@type":"HowToStep","text":"Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 23-28 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in confectioners' sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins."}],"recipeYield":"6 muffins","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 490 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"364mg sodium","carbohydrateContent":"89g carbohydrate (62g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7868853,"reviewCount":61,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"I added 1\/2 teaspoon of cinnamon to batter. The original recipe called for baking in jumbo tins, yielding 6 muffins, which I don't own. I baked them in regular muffin tins, they took about 23 minutes, and I got a dozen. For the icing, I used heavy cream instead of 2% milk, I had a smidge that I wanted to finish off. It comes together very easily, but I did have a hard time finding a balance between cool enough to handle to pipe and not having the icing crack and break. Next time I would just spread it on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"Liked muffins very much. All that banana makes them very moist. Like others, I baked in regular sized muffin cups. I did not frost the muffins, but instead topped them with unrefined sugar before baking. It gives muffins just a little crust in top. I will make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wingsnutoo"},"reviewBody":"I made these regular sized and added mini chocolate chips to the batter, outstanding!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayjayc"},"reviewBody":"This recipe makes the most tender, moist banana muffins. The caramel icing makes them decadent. I do half the icing because I just want a light glaze, not a frosting cover, on my muffin. I also add chopped walnuts because I prefer them in my muffins. Delish! I have made them countless times in jumbo and regular size. They are always a hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jules.i.m"},"reviewBody":"These are great!! Alot of banana flavor and very moist. They taste just like what my grandma used to make. It makes a great banana loaf too, just make sure it is kinda thin or it wont bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jules.i.m"},"reviewBody":"I tried the frosting, it was excellent. It was more of a penuche flavor than caramel. I also thinned it a little with some cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lwinters"},"reviewBody":"I agree this is a great recipe. The drizzled icing is perfect touch to make it brunchworthy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannahevans"},"reviewBody":"These are so good! I put a caramel soft chew candy in the center of each one before baking. Dont push them down too far in the batter though. This made for a yummy surprise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"manuahs"},"reviewBody":"These are by far the best banana muffins I have had in a long time! They came out perfectly fluffy and moist! The caramel icing on top is the perfect sweet touch. These are a new family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Winn family","givenName":"Winn","familyName":"family"},"reviewBody":"My husband and kids love these muffins. My sister in law ate 3 of the ones I made for my father in law (and the rest of the family) the day after Christmas and snuck home some more! We always make regular size muffins (16 minutes) and I have never gotten around to making the frosting, I just never figured the kids needed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mzigrossi"},"reviewBody":"Very yummy. I brought them to work and impressed my coworkers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raggamuffin"},"reviewBody":"THESE MUFFINS JUST TASTED LIKE BANANA BREAD, NOTHING SPECIAL. I TRIED TO MAKE THE ICING, BUT MESSED THAT UP, SO I SPRINKLED WITH POWDERED SUGAR. I ADDED CHOPPED PECANS OR IT WOULD OF BEEN TOO BORING. I WILL MAKE THEM AGAIN WITH BUTTER FLAVORED CRISCO TO ADD MORE FLAVOR. THIS RECIPE IS SUPER EASY AND THAT'S WHY ITS A KEEPER. I ALWAYS NEED A QUICK ONE TO USE UP RIPE BANANAS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grensrud"},"reviewBody":"Excellent recipe! I used regular size muffin tins coated with nonstick spray and they turned out great. I baked them for 18 minutes. May try to lighten up the recipe next time using egg whites and less sugar but was great none the less as written!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsal86"},"reviewBody":"very good, I love caramel icing so I loaded each cupcake w\/ it but Ive found its better to just use the same amount as what is pictured or it will be too sweet. Also, I used regular sized cupcake sheets and baked them for 20 min. Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Raggamuffin"},"reviewBody":"I MADE THIS AGAIN AND THIS TIME I USED MARGRINE, BROWN SUGAR, VANILLA AND MAPLE EXTRACT, CINNAMON & WALNUTS. I JUST REALIZED I NEVER PUT AN EGG IN IT. BUT IT TURNED OUT YUMMY. CHEWY, MOIST SOFT & FLAVORFUL... AND EASY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fishrgal"},"reviewBody":"My new favorite recipe! The only change I made was to add 1 teaspoon of cinnamon. And instead of making muffins, I poured it into a bread pan and made a loaf of bread, baking it about 1 hour. Today I multiplied the recipe 4 times and did 4 loaves. We usually have to add raisins and\/or nuts to banana bread but not with this recipe! It is perfect just the way it is, and I didn't even make the caramel topping! If I could rate this 7 stars I would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Doritogirl"},"reviewBody":"This recipie is awesome for muffin lovers and for people that don't particularly like them. Make your breakfast witha bit of caramel this time!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vewebber58"},"reviewBody":"These are soooooo yummy. I used butter flavored Crisco, and made 12 muffins instead of six, in the regular-sized muffins tin. The caramel icing was the perfect touch. They're really like cupcakes more so than muffins, but....who cares? Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31136","romance_copy_dek":"Love banana bread? 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","NoOfRatings":61,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Jumbo-Caramel-Banana-Muffins_exps31136_OMRR2777383C08_17_2bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Jumbo-Caramel-Banana-Muffins_exps31136_OMRR2777383C08_17_2bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":68,"RatingCount":77,"RecipeCommentDetails":[{"Comment":"I added 1\/2 teaspoon of cinnamon to batter. The original recipe called for baking in jumbo tins, yielding 6 muffins, which I don't own. I baked them in regular muffin tins, they took about 23 minutes, and I got a dozen. For the icing, I used heavy cream instead of 2% milk, I had a smidge that I wanted to finish off. It comes together very easily, but I did have a hard time finding a balance between cool enough to handle to pipe and not having the icing crack and break. Next time I would just spread it on top.","CommentId":1,"DateRated":"03\/05\/2019 14:45","GUID":"98DFE1080CD13590B56D8DAE24384C90","MemberId":92779,"Rating":5,"ScreenName":"JMartinelli13","SubmittedDate":"03\/05\/2019 14:45"},{"Comment":"I made these regular sized and added mini chocolate chips to the batter, outstanding!","CommentId":2,"DateRated":"02\/26\/2019 14:06","GUID":"2a9624a0c1db44e2b426d72b065ef5be","MemberId":2053266,"Rating":5,"ScreenName":"wingsnutoo","SubmittedDate":"02\/26\/2019 14:06"},{"Comment":"
This recipe makes the most tender, moist banana muffins. The caramel icing makes them decadent. I do half the icing because I just want a light glaze, not a frosting cover, on my muffin. I also add chopped walnuts because I prefer them in my muffins. Delish! I have made them countless times in jumbo and regular size. They are always a hit.<\/p>","CommentId":3,"DateRated":"05\/24\/2018 11:42","GUID":"06e7d163dfa7499fbfd1a33098e7e626","MemberId":4277199,"Rating":5,"ScreenName":"kayjayc","SubmittedDate":"05\/24\/2018 11:38"},{"Comment":"
Liked muffins very much. All that banana makes them very moist. Like others, I baked in regular sized muffin cups. I did not frost the muffins, but instead topped them with unrefined sugar before baking. It gives muffins just a little crust in top. I will make again!!<\/p>","CommentId":4,"DateRated":"05\/19\/2018 22:51","GUID":"CCC5521D3EE50CE5B8A766AC11AF76F2","MemberId":47124,"Rating":5,"ScreenName":"redcow","SubmittedDate":"05\/19\/2018 22:51"},{"Comment":"
These are sooo good! Be sure to make the icing right before putting it on the muffins, it gets harder to spread as it cools.<\/p>","CommentId":5,"DateRated":"04\/26\/2018 00:24","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"04\/26\/2018 00:24"},{"Comment":"
The muffins were Amazing and no icing is needed. Keeper for sure, thank you for sharing.<\/p>","CommentId":6,"DateRated":"01\/11\/2018 00:53","GUID":"1e422d4b0f0849878d0c5906965bce9f","MemberId":4956076,"Rating":5,"ScreenName":"wanders6","SubmittedDate":"01\/11\/2018 00:53"},{"Comment":"
These are lovely! The glaze is wonderful! Mine got too cool before I put it on, so I added a smidge more milk. Then it worked fine. This is my new go-to for banana muffins!<\/p>","CommentId":7,"DateRated":"08\/24\/2017 04:29","GUID":"1db542ffc15f4a1bbf239ee20fbd8870","MemberId":3205485,"Rating":5,"ScreenName":"mtuttle","SubmittedDate":"08\/24\/2017 04:29"},{"Comment":"","CommentId":8,"DateRated":"03\/07\/2017 09:19","GUID":"c92a67ec6cd4456ba12aac303772b0fc","MemberId":4042021,"Rating":4,"ScreenName":"mandapandapants","SubmittedDate":"03\/07\/2017 09:19"},{"Comment":"
Just finished these and tasted them. They are very moist and delicious! I also made them into 12 smaller ones.<\/p>","CommentId":9,"DateRated":"02\/04\/2017 15:01","GUID":"73BFC2B8E70ABD3C46B6D3FEBA28421F","MemberId":82367,"Rating":4,"ScreenName":"Jujubee1762","SubmittedDate":"02\/04\/2017 15:01"},{"Comment":"
Yes, these are very good! I made the frosting, but probably didn't need to have it. Will definitely make again. Very moist and love the texture.<\/p>","CommentId":10,"DateRated":"11\/12\/2016 21:51","GUID":"d7d015ee9a0343abba3975c3fd4eb855","MemberId":1478802,"Rating":5,"ScreenName":"Robby1","SubmittedDate":"11\/12\/2016 21:51"},{"Comment":"
As a Volunteer Field Editor, I enjoy testing different recipes. These are fanstastic! Had to use butter because I realized I didn't have shortening when I was ready I make them. Best eaten day of baking because the frosting will get kind of gloppy the next day from the moisture Iof the muffins. Still taste great but don't look as nice if you're planning to take them somewhere. They don't even need the frosting, but it's very good and does set them apart from other banana muffin recipes. I made 12 regular size muffins. They were still quite large and rose up nicely.<\/p>","CommentId":11,"DateRated":"10\/23\/2016 07:33","GUID":"b551188230a242ba892614fa020bdfde","MemberId":7407229,"Rating":5,"ScreenName":"mom2lauren","SubmittedDate":"10\/23\/2016 07:32"},{"Comment":"","CommentId":12,"DateRated":"10\/08\/2016 11:26","GUID":"25b361463a08415fb42cbedabc06c5d1","MemberId":6689655,"Rating":4,"ScreenName":"airuscopeland","SubmittedDate":"10\/08\/2016 11:26"},{"Comment":"
These muffins are awesome, they didn't last long, the whole family gobbled them up. I would only ever use my great-great aunt's banana bread recipe, this recipe is very similar which is why I decided to try it. So glad I did!! Sorry Aunt Maggie, but this is my new banana bread recipe now.<\/p>","CommentId":13,"DateRated":"04\/22\/2016 19:39","GUID":"e521389b7d4e410bad4b5b637650cf82","MemberId":4308424,"Rating":5,"ScreenName":"linsthompson","SubmittedDate":"04\/22\/2016 19:39"},{"Comment":"
Good, moist muffin. The kids loved the caramel icing. Made them regular sized and cooked for 20 min. Definitely will be making these again!<\/p>","CommentId":14,"DateRated":"03\/25\/2016 20:40","GUID":"351d4b7e019d452a909cee75b29307f7","MemberId":1292786,"Rating":5,"ScreenName":"robbrd","SubmittedDate":"03\/25\/2016 20:40"},{"Comment":"
These are seriously delicious....<\/p>","CommentId":15,"DateRated":"02\/26\/2016 18:47","GUID":"2F4E8BC49B0EAC633A73EE82E2246D2F","MemberId":53068,"Rating":5,"ScreenName":"Jellybug","SubmittedDate":"02\/26\/2016 18:47"},{"Comment":"
These muffins are definitely a favorite in our house! I make them as regular size muffins and as mini. I always double the muffin recipe, but not the icing as it makes plenty. The muffins are good without icing, but I usually use it, as it is what sets them apart. However, the icing is difficult to work with, as it sets up very quickly. I usually just drizzle it over the muffins using the icing spatula. If it has gotten too thick, I'll just spread it on. Not as attractive, but just as delicious. These muffins disappear FAST!<\/p>","CommentId":16,"DateRated":"01\/28\/2016 11:34","GUID":"8053a50e08644e2591ad4cbb44d4aa27","MemberId":8304672,"Rating":5,"ScreenName":"mrkcook","SubmittedDate":"01\/28\/2016 11:34"},{"Comment":"
Seriously the best muffins I've ever had! They were so moist and flavorful and delicious! I did NOT put the caramel icing on top as these are already plenty sweet. What I did do though was sprinkle a little bit of brown sugar on them before baking and it just kinda melted into the muffin with a little bit of a crispy topping! It was so good! I can't wait for my next batch and for my bananas to go brown lol<\/p>","CommentId":17,"DateRated":"09\/22\/2015 18:27","GUID":"2a4d3177fcdc4445943e41315e48593a","MemberId":8547456,"Rating":5,"ScreenName":"sashachurch","SubmittedDate":"09\/22\/2015 18:27"},{"Comment":"
These banana muffins are some of the best I've ever eaten!<\/p>","CommentId":18,"DateRated":"07\/19\/2015 11:46","GUID":"93dc0dd5c10f47f4911c57a230c645c0","MemberId":7711587,"Rating":5,"ScreenName":"DroBakes","SubmittedDate":"07\/19\/2015 11:46"},{"Comment":"
Very yummy muffins! I haven't made the frosting yet but they are really good all on their own - tops went crispy and I LOVE that. Made 12 regular sized muffins and they took 19 mins to bake.<\/p>","CommentId":19,"DateRated":"10\/08\/2014 11:03","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"germanycook","SubmittedDate":"10\/08\/2014 11:03"},{"Comment":"
I thought these were ok. I did use 12 regular size muffins, and added one more banana. I liked the muffins without the frosting. I am awful with frosting though, so I am sure it is something that I did. They are very sweet, so don't use more that a little on each muffin.<\/p>","CommentId":20,"DateRated":"","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":3,"ScreenName":"meaganteal","SubmittedDate":"01\/26\/2014 15:12"},{"Comment":"
These are absolutely delicious!!!!!<\/p>","CommentId":21,"DateRated":"","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"01\/18\/2014 19:24"},{"Comment":"
I made 12 regular size muffins, and they were so moist and flavorful. I reduced baking time to 20 min. and it was perfect. They were good without the caramel icing This will replace my banana bread recipe.<\/p>","CommentId":22,"DateRated":"11\/03\/2013 07:50","GUID":"a8b58c736bf14a398af9d15531d16f47","MemberId":5204161,"Rating":5,"ScreenName":"kellyAW","SubmittedDate":"11\/02\/2013 16:14"},{"Comment":"
I was expecting amazing, and these weren't. I made 14 regular size cupcakes, and 20 minutes was too long. I should have checked them at 18 minutes. I still rated three stars because of the flavor. The Makeover Banana Nut Bread, was more moist and I gave it five stars.<\/p>","CommentId":23,"DateRated":"","GUID":"fb1c8c082d7d42118bb4c855b8572f01","MemberId":1876593,"Rating":3,"ScreenName":"chocoloco","SubmittedDate":"10\/26\/2013 13:17"},{"Comment":"
We loved these! I added 1 tsp. baking powder and they were very light and tender. I baked 12 standard size muffins.<\/p>","CommentId":24,"DateRated":"07\/16\/2013 18:33","GUID":"91fbaae0071e47b280704cf1a9892ff0","MemberId":3444949,"Rating":5,"ScreenName":"arisacupp","SubmittedDate":"07\/16\/2013 18:32"},{"Comment":"
This recipe was awesome. My girls loved them!!!<\/p>","CommentId":25,"DateRated":"07\/13\/2013 22:15","GUID":"c9605adf91e246e2ad57ae6f04446e9b","MemberId":7270686,"Rating":5,"ScreenName":"lovemy3babies","SubmittedDate":"07\/13\/2013 22:14"},{"Comment":"
These were extremely good. I mixed the recipe exactly as posted, but baked 12 standard size for 21 minutes. Great banana flavor in the muffins and delicious caramel flavor in the frosting. Next time, I might even try a mini-muffin size since the taste was so big. The only reason I didn't give them 5 stars is because I have a carrot muffin recipe and a banana bread pudding recipe that are my personal all-time favorites (which, by the way, I need to submit to TOH someday!).<\/p>","CommentId":26,"DateRated":"07\/07\/2013 19:55","GUID":"6a6be9aa2aa542db9669ddb2ce036196","MemberId":7103738,"Rating":4,"ScreenName":"MurphyNJ","SubmittedDate":"07\/07\/2013 19:55"},{"Comment":"
I would tweak this recipe slightly by not piping it all. The caramel icing is a bit much. Instead, you can use 2 tbsp. butter, 1\/2 cup brown sugar, and 1\/4 milk. Boil for 2 to 3 minutes. Brush on warm muffins with a pastry brush. The addition of confectioners sugar seems to make it too sweet...there is quite enough with the brown sugar!<\/p>","CommentId":27,"DateRated":"06\/28\/2013 19:34","GUID":"98c27fcaf44244068349ad5b99521e0b","MemberId":6045723,"Rating":5,"ScreenName":"bakergirlmd","SubmittedDate":"06\/28\/2013 19:34"},{"Comment":"
These muffins are EXCELLENT!! My children all love them and the icing just made them better. We will be making these for many years to come. Oh, and they freeze very well!<\/p>","CommentId":28,"DateRated":"02\/25\/2013 10:26","GUID":"8fcc8cd6830247c48dda17d6c79e03f9","MemberId":6107827,"Rating":5,"ScreenName":"mmdoll","SubmittedDate":"02\/25\/2013 10:26"},{"Comment":"
This is a great recipe as is. I don't feel like it would be right for me to make changes and then rate the recipe, so the other suggestions I saw - cinnamon, nuts, etc. - will be tried in future batches. We also had a problem with the caramel mixture, but my 10 year old daughter made it to help out, so I'm sure it was an error on our part.<\/p>","CommentId":29,"DateRated":"05\/08\/2012 20:03","GUID":"f8bb1b217d704869a117b88bc956e9fa","MemberId":2373152,"Rating":5,"ScreenName":"SmilingRain","SubmittedDate":"05\/08\/2012 20:03"},{"Comment":"
These muffins are awesome. I will definitely make these again and again. So easy to make and so yummy. I did not have a jumbo muffin pan so I used standard size. The recipe made a perfect dozen and only took about 18 min to bake.<\/p>","CommentId":30,"DateRated":"04\/03\/2012 17:21","GUID":"65f315e0a71e4694a42619440586de57","MemberId":3182416,"Rating":5,"ScreenName":"karen curnes","SubmittedDate":"04\/03\/2012 17:21"},{"Comment":"
Made these as a way to use up bananas, and myself and the kids loved them. The icing totally makes it!<\/p>","CommentId":31,"DateRated":"03\/19\/2012 22:16","GUID":"cbd156ffd7ee4530a1d209bc8b115f5d","MemberId":4029353,"Rating":5,"ScreenName":"Tparrishj","SubmittedDate":"03\/19\/2012 22:16"},{"Comment":"
I made 9 large muffins. They came out excellent; very moist and delicious. There was a lot of icing, so the next time I make them, I'll just spread the icing on with a knife rather than drizzle it on.<\/p>","CommentId":32,"DateRated":"12\/26\/2011 00:15","GUID":"f1db8cd5897f41ce930a0e9cd18c7bb2","MemberId":5775505,"Rating":5,"ScreenName":"Suzzzannna","SubmittedDate":"12\/26\/2011 00:15"},{"Comment":"","CommentId":33,"DateRated":"11\/20\/2011 01:48","GUID":"22aa20c9fbea4778a8338ef75e16edc3","MemberId":2580555,"Rating":5,"ScreenName":"heathercbj","SubmittedDate":"11\/20\/2011 01:48"},{"Comment":"
Bakingymnast: you must have done something wrong if the caramel frosting broke and fell off the muffin. Try doing exactly as the recipe says and if it's too stiff, add a little more milk before placing it in the plastic bag. It worked deliciously for me!<\/p>","CommentId":34,"DateRated":"02\/26\/2011 10:22","GUID":"3E1EBC1AFD8D40C99CAECB0DF6136D03","MemberId":1288566,"Rating":5,"ScreenName":"evyspears","SubmittedDate":"09\/22\/2011 16:02"},{"Comment":"
These were very good. Thanks. Glad to have another recipe besides banana bread as a way to use up bananas. The icing addition was great.<\/p>","CommentId":35,"DateRated":"09\/07\/2011 18:22","GUID":"06E9E8088B784503A3D5B272F9179BCB","MemberId":919747,"Rating":5,"ScreenName":"jslvsclf","SubmittedDate":"09\/07\/2011 18:22"},{"Comment":"
I should also mention that I reduced the sugar to 2\/3 cup and it was plenty sweet.<\/p>","CommentId":36,"DateRated":"08\/13\/2011 20:36","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":3,"ScreenName":"BakinGymnast","SubmittedDate":"08\/15\/2011 19:00"},{"Comment":"
Hmm, the muffin was good. However, the caramel really threw me off. When I stuck it in the ziplock bag, the bag was very hot and I actually burned myself! But if I let it cool down, the caramel would harden and woulldn't squeeze out of the bag. When I was able to drizzle it over the muffins, it hardened onto the muffins. When you bit into them, the caramel would break off in little pieces and didn't stick to the muffin. It did have a nice taste with the banana though, but I wouldn't make these again.<\/p>","CommentId":37,"DateRated":"08\/13\/2011 20:36","GUID":"5ddedf1271184f5695cfc2446ac03f79","MemberId":5767825,"Rating":3,"ScreenName":"BakinGymnast","SubmittedDate":"08\/13\/2011 20:36"},{"Comment":"
These are SO moist and delicious. And easy! Definitely don't put more frosting on than pictured, I made it with less powdered sugar and its still very sweet. But don't skip it, either, it is a perfect addition! 8D<\/p>","CommentId":38,"DateRated":"08\/03\/2011 15:04","GUID":"fa71f9f36b6545f4ba2252865331464b","MemberId":4283669,"Rating":5,"ScreenName":"jodygreetham","SubmittedDate":"08\/03\/2011 15:04"},{"Comment":"
I've been making these weekly for my husbands breakfast at work. Easy prep, sometimes I don't even add the icing, just like mini banana bread. Super moist!<\/p>","CommentId":39,"DateRated":"07\/26\/2011 18:33","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":5,"ScreenName":"linsvin","SubmittedDate":"07\/26\/2011 18:33"},{"Comment":"
I make these a lot! My whole family loves them and they are so easy!<\/p>","CommentId":40,"DateRated":"06\/20\/2011 19:07","GUID":"01a8bfd3c6de45288d1b9e8aed036b00","MemberId":4998672,"Rating":5,"ScreenName":"AngelRyan75","SubmittedDate":"06\/20\/2011 19:07"},{"Comment":"
I make these a lot! My whole family loves them and they are so easy!<\/p>","CommentId":41,"DateRated":"06\/20\/2011 19:07","GUID":"01a8bfd3c6de45288d1b9e8aed036b00","MemberId":4998672,"Rating":5,"ScreenName":"AngelRyan75","SubmittedDate":"06\/20\/2011 19:07"},{"Comment":"
I make these a lot! My whole family loves them and they are so easy!<\/p>","CommentId":42,"DateRated":"06\/20\/2011 19:07","GUID":"01a8bfd3c6de45288d1b9e8aed036b00","MemberId":4998672,"Rating":5,"ScreenName":"AngelRyan75","SubmittedDate":"06\/20\/2011 19:07"},{"Comment":"
Great recipe, very moist, I added cinnamon and walnuts and made 12 regular sized muffins. They didn't last long!<\/p>","CommentId":43,"DateRated":"06\/14\/2011 22:02","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":4,"ScreenName":"spronovo","SubmittedDate":"06\/14\/2011 22:01"},{"Comment":"
These muffins are so good they are life changing!!! :)<\/p>","CommentId":44,"DateRated":"05\/24\/2011 20:21","GUID":"dd8af99401f64045a91c153524d2a1e1","MemberId":4578190,"Rating":5,"ScreenName":"m097002","SubmittedDate":"05\/24\/2011 20:21"},{"Comment":"","CommentId":45,"DateRated":"05\/12\/2011 21:23","GUID":"34eac59d08bc48bd8df60a9a392407f2","MemberId":1222542,"Rating":5,"ScreenName":"msdaisey","SubmittedDate":"05\/12\/2011 21:23"},{"Comment":"
These are the best muffins and so moist!! The frosting really adds to the flavor of the muffins. These never last long whenever I make these!<\/p>","CommentId":46,"DateRated":"05\/04\/2011 16:51","GUID":"AA803C21B961492AAEDB373ABB53E827","MemberId":2600846,"Rating":5,"ScreenName":"gproberts1525","SubmittedDate":"05\/04\/2011 16:51"},{"Comment":"
I love making these muffins for my family. In my version, I use 3\/4 cup sugar and add 1\/2 tsp cinnamon. I bake them in 12 regular sized muffin pan. And don't bother with the icing, unless it's for a special occasion.<\/p>","CommentId":47,"DateRated":"04\/27\/2011 22:20","GUID":"8F0CB592C3DE4F638AB3286BE5193DB6","MemberId":1211561,"Rating":5,"ScreenName":"BakerDeborah","SubmittedDate":"04\/27\/2011 22:20"},{"Comment":"
These are wonderful and tasty! I added a cup of walnuts, needless to say my husband was very satisfied!<\/p>","CommentId":48,"DateRated":"04\/21\/2011 22:57","GUID":"64180f5742be43739bece9976ac7ee2c","MemberId":5903429,"Rating":5,"ScreenName":"jenn92","SubmittedDate":"04\/21\/2011 22:58"},{"Comment":"
Only one word - FANTASTIC! Easy to make and they came out perfect.<\/p>","CommentId":49,"DateRated":"03\/17\/2011 14:35","GUID":"33e78a7ce9cb409097e645b9d1d64b85","MemberId":3664663,"Rating":5,"ScreenName":"jbrons55","SubmittedDate":"03\/17\/2011 14:35"},{"Comment":"
Yum! These are now my favorite banana muffins. I added about 1\/2 cup pecans for a little crunch.<\/p>","CommentId":50,"DateRated":"02\/26\/2011 10:22","GUID":"3E1EBC1AFD8D40C99CAECB0DF6136D03","MemberId":1288566,"Rating":5,"ScreenName":"evyspears","SubmittedDate":"02\/26\/2011 10:22"},{"Comment":"
This is a wonderful recipe! I did try the caramel and it is good, but it just made the muffins too sweet for me. So I have skipped that, and I also just used the reg. muffin cups. The changes I made though, believe it or not made this recipe which is great in itself even better if that is possible... I added 1 tsp. cinnamon and when mixing in the dry ingredients I added 1\/2 cup of apple juice. The cinnamon makes them smell so amazing and taste so yummy, the apple juice you don't taste but makes them oh so moist! This isn't a dry recipe to begin with, but the juice just made it even better! I am now on a baking frenzy and am baking a ton of these for my kids! Thank you for sharing this amazing recipe!<\/p>","CommentId":51,"DateRated":"02\/24\/2011 16:35","GUID":"9aafdede496e43ceae25a36aef93aa12","MemberId":5481205,"Rating":5,"ScreenName":"ashd052406","SubmittedDate":"02\/24\/2011 16:35"},{"Comment":"
These are soooooo yummy. I used butter flavored Crisco, and made 12 muffins instead of six, in the regular-sized muffins tin. The caramel icing was the perfect touch. They're really like cupcakes more so than muffins, but....who cares? Delicious!!<\/p>","CommentId":52,"DateRated":"02\/20\/2015 07:43","GUID":"dcc70bcf53fe475fb12b086a06a651c8","MemberId":998755,"Rating":5,"ScreenName":"vewebber58","SubmittedDate":"02\/05\/2011 14:11"},{"Comment":"
This recipie is awesome for muffin lovers and for people that don't particularly like them. Make your breakfast witha bit of caramel this time!!<\/p>","CommentId":53,"DateRated":"11\/30\/2010 12:26","GUID":"e4e6fce9707c42528507f248b30c0d9b","MemberId":5643912,"Rating":5,"ScreenName":"Doritogirl","SubmittedDate":"11\/30\/2010 12:26"},{"Comment":"
My new favorite recipe! The only change I made was to add 1 teaspoon of cinnamon. And instead of making muffins, I poured it into a bread pan and made a loaf of bread, baking it about 1 hour. Today I multiplied the recipe 4 times and did 4 loaves. We usually have to add raisins and\/or nuts to banana bread but not with this recipe! It is perfect just the way it is, and I didn't even make the caramel topping! If I could rate this 7 stars I would.<\/p>","CommentId":54,"DateRated":"11\/05\/2010 15:06","GUID":"e62c4801e4a84827b5505e95e6f7e6ce","MemberId":1182152,"Rating":5,"ScreenName":"fishrgal","SubmittedDate":"11\/05\/2010 15:06"},{"Comment":"
I MADE THIS AGAIN AND THIS TIME I USED MARGRINE, BROWN SUGAR, VANILLA AND MAPLE EXTRACT, CINNAMON & WALNUTS. I JUST REALIZED I NEVER PUT AN EGG IN IT. BUT IT TURNED OUT YUMMY. CHEWY, MOIST SOFT & FLAVORFUL... AND EASY!<\/p>","CommentId":55,"DateRated":"03\/31\/2010 20:29","GUID":"b77f84ed0d6d417997f7580a31eecb98","MemberId":3425624,"Rating":4,"ScreenName":"Raggamuffin","SubmittedDate":"09\/21\/2010 15:20"},{"Comment":"
very good, I love caramel icing so I loaded each cupcake w\/ it but Ive found its better to just use the same amount as what is pictured or it will be too sweet. Also, I used regular sized cupcake sheets and baked them for 20 min. Delicious!!!<\/p>","CommentId":56,"DateRated":"09\/16\/2010 23:46","GUID":"8fa9287223d74321b5c145bd477df415","MemberId":5361202,"Rating":5,"ScreenName":"lsal86","SubmittedDate":"09\/16\/2010 23:46"},{"Comment":"
I actually doubled the icing recipe and double dipped each of the muffins into the mixture. It was a delight! My husband doesn't normally like banana bread things, but this one he loved.<\/p>","CommentId":57,"DateRated":"","GUID":"4b375d59a38745049dc906c6ba5b9b93","MemberId":3848457,"Rating":0,"ScreenName":"hcopeland","SubmittedDate":"08\/07\/2010 16:36"},{"Comment":"
Excellent recipe! I used regular size muffin tins coated with nonstick spray and they turned out great. I baked them for 18 minutes. May try to lighten up the recipe next time using egg whites and less sugar but was great none the less as written!<\/p>","CommentId":58,"DateRated":"04\/28\/2010 09:09","GUID":"4e1e39eb0d75490a92ff12e27daac466","MemberId":4501110,"Rating":5,"ScreenName":"grensrud","SubmittedDate":"04\/28\/2010 09:09"},{"Comment":"
THESE MUFFINS JUST TASTED LIKE BANANA BREAD, NOTHING SPECIAL. I TRIED TO MAKE THE ICING, BUT MESSED THAT UP, SO I SPRINKLED WITH POWDERED SUGAR. I ADDED CHOPPED PECANS OR IT WOULD OF BEEN TOO BORING. I WILL MAKE THEM AGAIN WITH BUTTER FLAVORED CRISCO TO ADD MORE FLAVOR. THIS RECIPE IS SUPER EASY AND THAT'S WHY ITS A KEEPER. I ALWAYS NEED A QUICK ONE TO USE UP RIPE BANANAS!<\/p>","CommentId":59,"DateRated":"03\/31\/2010 20:29","GUID":"b77f84ed0d6d417997f7580a31eecb98","MemberId":3425624,"Rating":4,"ScreenName":"Raggamuffin","SubmittedDate":"03\/31\/2010 20:29"},{"Comment":"
Very yummy. I brought them to work and impressed my coworkers.<\/p>","CommentId":60,"DateRated":"03\/19\/2010 11:45","GUID":"a5015e5cd5eb435096a5187e21d535b0","MemberId":1744929,"Rating":5,"ScreenName":"mzigrossi","SubmittedDate":"03\/19\/2010 11:45"},{"Comment":"","CommentId":61,"DateRated":"03\/14\/2010 11:47","GUID":"6B83B8D5976F497992C4EB33976C684E","MemberId":783822,"Rating":5,"ScreenName":"smalltowngirl_VA","SubmittedDate":"03\/14\/2010 11:47"},{"Comment":"
My husband and kids love these muffins. My sister in law ate 3 of the ones I made for my father in law (and the rest of the family) the day after Christmas and snuck home some more! We always make regular size muffins (16 minutes) and I have never gotten around to making the frosting, I just never figured the kids needed it.<\/p>","CommentId":62,"DateRated":"12\/29\/2013 16:39","GUID":"aa82f75a89844dce92d82236860fedf6","MemberId":1470518,"Rating":5,"ScreenName":"Winn family","SubmittedDate":"12\/31\/2009 22:18"},{"Comment":"
These are by far the best banana muffins I have had in a long time! They came out perfectly fluffy and moist! The caramel icing on top is the perfect sweet touch. These are a new family favorite!<\/p>","CommentId":63,"DateRated":"10\/21\/2009 23:32","GUID":"fa5141a1aa2643808a2fc3316cca0ac4","MemberId":2475434,"Rating":5,"ScreenName":"manuahs","SubmittedDate":"10\/21\/2009 23:32"},{"Comment":"
These are so good! I put a caramel soft chew candy in the center of each one before baking. Dont push them down too far in the batter though. This made for a yummy surprise!<\/p>","CommentId":64,"DateRated":"09\/20\/2009 21:43","GUID":"614B50933EE744C0BCDDB044E7957E83","MemberId":744714,"Rating":5,"ScreenName":"shannahevans","SubmittedDate":"09\/20\/2009 21:42"},{"Comment":"","CommentId":65,"DateRated":"08\/26\/2009 10:13","GUID":"fce99c889e5d4adebca6c922c96f9b4a","MemberId":1851834,"Rating":5,"ScreenName":"blb9","SubmittedDate":"08\/26\/2009 10:13"},{"Comment":"
These are amazing muffins. They were so moist and dense. Perfect. I live in a high altitude area so I left mine in the oven for almost 3-5 minutes longer. I thought they were great without the icing but it also added that little something. Wonderful!<\/p>
My friend called me when I left here a plate of muffins. I wasn't even home yet and she called raving about the muffins.<\/p>","CommentId":66,"DateRated":"","GUID":"31410667938741548ab518ae57c91492","MemberId":3242933,"Rating":0,"ScreenName":"marianneposey","SubmittedDate":"06\/26\/2009 18:32"},{"Comment":"","CommentId":67,"DateRated":"03\/07\/2009 18:44","GUID":"328238f7e02544a385136186e7c32cde","MemberId":2091154,"Rating":5,"ScreenName":"DaniCalifornia","SubmittedDate":"03\/07\/2009 18:44"},{"Comment":"
I put the batter in a loaf pan and it turned out wonderful. I didn't put the icing on it because I didn't want to add the extra calories to the bread.<\/p>","CommentId":68,"DateRated":"","GUID":"C0C3E97E3D74466482CCC7DB2C95E395","MemberId":527142,"Rating":0,"ScreenName":"onemuffinmagic","SubmittedDate":"01\/01\/2009 15:08"},{"Comment":"
I agree this is a great recipe. The drizzled icing is perfect touch to make it brunchworthy!<\/p>","CommentId":69,"DateRated":"12\/31\/2008 15:22","GUID":"406a63c1b4954286b3399cb162d28e68","MemberId":1336440,"Rating":5,"ScreenName":"lwinters","SubmittedDate":"12\/31\/2008 15:28"},{"Comment":"
I'm always looking for ways to use up ripe bananas - this will go to the top of the list! very light and yummy! Thanks for sharing!<\/p>","CommentId":70,"DateRated":"","GUID":"C559A06E367E49F2A93ED0E4BBD46292","MemberId":2608427,"Rating":0,"ScreenName":"zucchini lady","SubmittedDate":"11\/28\/2008 13:03"},{"Comment":"
I tried the frosting, it was excellent. It was more of a penuche flavor than caramel. I also thinned it a little with some cream.<\/p>","CommentId":71,"DateRated":"03\/12\/2008 12:02","GUID":"5a9c5fbcb02e48cabd4865ef3bacdc33","MemberId":1847310,"Rating":5,"ScreenName":"jules.i.m","SubmittedDate":"11\/23\/2008 00:00"},{"Comment":"","CommentId":72,"DateRated":"07\/11\/2008 12:12","GUID":"215b37024268478e86626e11d62805fc","MemberId":2139584,"Rating":4,"ScreenName":"apriledwards2007","SubmittedDate":"07\/11\/2008 12:12"},{"Comment":"
Excellent recipe! I made the smaller muffins and I look forward to making loaves. These are so delish...no icing is needed :) Thanks Katherine !<\/p>","CommentId":73,"DateRated":"","GUID":"E795E9DF3B954C718F8447598BE93A3C","MemberId":1925350,"Rating":0,"ScreenName":"elisa","SubmittedDate":"05\/07\/2008 08:26"},{"Comment":"
These are great!! Alot of banana flavor and very moist. They taste just like what my grandma used to make. It makes a great banana loaf too, just make sure it is kinda thin or it wont bake.<\/p>","CommentId":74,"DateRated":"03\/12\/2008 12:02","GUID":"5a9c5fbcb02e48cabd4865ef3bacdc33","MemberId":1847310,"Rating":5,"ScreenName":"jules.i.m","SubmittedDate":"03\/12\/2008 12:01"},{"Comment":"
Wow, these are so good.<\/p>","CommentId":75,"DateRated":"","GUID":"0d648e55677745e982f27578dfebe380","MemberId":2874966,"Rating":0,"ScreenName":"aosmond","SubmittedDate":"03\/03\/2008 16:33"},{"Comment":"
This is the most yummy muffin recipe I've ever made. They make a great quick breakfast snack too. Try them heated for just a minute in the microwave--delicious!<\/p>","CommentId":76,"DateRated":"","GUID":"067d72de34c540e08371fb4062e9e465","MemberId":1012768,"Rating":0,"ScreenName":"RD2Cook","SubmittedDate":"02\/28\/2008 10:09"},{"Comment":"","CommentId":77,"DateRated":"02\/25\/2008 20:07","GUID":"DA8F05FE9062463A9BF691E135D9C6DD","MemberId":774097,"Rating":2,"ScreenName":"bec5","SubmittedDate":"02\/25\/2008 20:07"},{"Comment":"","CommentId":78,"DateRated":"10\/27\/2007 18:20","GUID":"094e308b752749e38dbf494b671d91b3","MemberId":1739428,"Rating":5,"ScreenName":"debbydkb","SubmittedDate":"10\/27\/2007 18:20"},{"Comment":"","CommentId":79,"DateRated":"09\/02\/2007 13:50","GUID":"7da1432998f54aaaa0cd2cfe94138544","MemberId":1056714,"Rating":5,"ScreenName":"janith","SubmittedDate":"09\/02\/2007 13:50"},{"Comment":"","CommentId":80,"DateRated":"08\/26\/2007 17:38","GUID":"C4E8C51D3952DD2A5C8A28CC7014F2A5","MemberId":12572,"Rating":5,"ScreenName":"cookiekatko","SubmittedDate":"08\/26\/2007 17:38"},{"Comment":"","CommentId":81,"DateRated":"08\/26\/2007 10:34","GUID":"ba3b58fc844a48a085839068efb1cc41","MemberId":2391846,"Rating":5,"ScreenName":"Tracy","SubmittedDate":"08\/26\/2007 10:34"},{"Comment":"","CommentId":82,"DateRated":"07\/03\/2007 12:18","GUID":"3170A27DA8CB4E63AC74C67E6AE79BDA","MemberId":479560,"Rating":5,"ScreenName":"randyporter1","SubmittedDate":"07\/03\/2007 12:18"},{"Comment":"","CommentId":83,"DateRated":"02\/09\/2007 07:51","GUID":"69756e2f89bc4347a656d91e68b61c0c","MemberId":1049893,"Rating":5,"ScreenName":"VikJen","SubmittedDate":"02\/09\/2007 07:51"},{"Comment":"","CommentId":84,"DateRated":"12\/02\/2006 00:03","GUID":"ec093d79879240318839e0b1d59ac57e","MemberId":1522993,"Rating":5,"ScreenName":"dixielou","SubmittedDate":"12\/02\/2006 00:03"},{"Comment":"","CommentId":85,"DateRated":"09\/13\/2006 08:13","GUID":"a9d5ef1fdaa946d0887065d5edf15897","MemberId":1509850,"Rating":5,"ScreenName":"terry","SubmittedDate":"09\/13\/2006 08:13"},{"Comment":"","CommentId":86,"DateRated":"09\/08\/2006 16:46","GUID":"05b298921a46492f9c20682de96eafba","MemberId":1399700,"Rating":5,"ScreenName":"valla","SubmittedDate":"09\/08\/2006 16:46"},{"Comment":"","CommentId":87,"DateRated":"08\/19\/2006 12:16","GUID":"5ac7d8e07ef143659512ff2dc7addcfa","MemberId":1296356,"Rating":5,"ScreenName":"Gretchen","SubmittedDate":"08\/19\/2006 12:16"},{"Comment":"","CommentId":88,"DateRated":"07\/30\/2006 14:48","GUID":"48A3B010FCDA494DA2DBF66F184D10B5","MemberId":351510,"Rating":5,"ScreenName":"","SubmittedDate":"07\/30\/2006 14:48"},{"Comment":"","CommentId":89,"DateRated":"06\/24\/2006 13:32","GUID":"F59A677AC4124EC782706E959753E960","MemberId":1124346,"Rating":5,"ScreenName":"dleibrook","SubmittedDate":"06\/24\/2006 13:32"},{"Comment":"","CommentId":90,"DateRated":"05\/02\/2006 10:35","GUID":"bba35132b7a54a60a580f9b176d92d7c","MemberId":1274697,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"05\/02\/2006 10:35"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310902,"name":"Banana Breads","slug":"banana-breads","term_group":0,"term_taxonomy_id":310837,"taxonomy":"categories-v2","description":"Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.","parent":310897,"count":165,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jumbo Caramel Banana Muffins"}},"analytics":[],"yoast_head":"\n