{"id":38981,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-apple-muffins\/"},"modified":"2023-09-20T05:49:34","modified_gmt":"2023-09-20T10:49:34","slug":"caramel-apple-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-muffins\/","title":{"rendered":"Caramel Apple Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. \u2014Therese Puckett, Shreveport, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":698973,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304328,305487,304338,306171,304515,304390,307104,303966,304988,304408,304368,306848,304347,303987,305675,304558,324623,304388,304150,304468,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308988,308984,308481,310796,308992,312036,308880,308761,310155,308495,308935,308813,308745,309603,308998,308514,310945,308910,309177,308752,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Applesauce Muffins","post_link":"\/recipes\/applesauce-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_17_SarahTramonte_5.jpg"},{"post_title":"Banana Macadamia Muffins","post_link":"\/recipes\/banana-macadamia-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg"},{"post_title":"Apple-Almond Muffins","post_link":"\/recipes\/apple-almond-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps76920_SD163324C08_11_2b.jpg"},{"post_title":"Raisin Apple Muffins","post_link":"\/recipes\/raisin-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17278_TH10230C17.jpg"},{"post_title":"Jumbo Caramel Banana Muffins","post_link":"\/recipes\/jumbo-caramel-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jumbo-Caramel-Banana-Muffins_exps31136_OMRR2777383C08_17_2bC_RMS.jpg"},{"post_title":"Apple Spice Muffins","post_link":"\/recipes\/apple-spice-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Spice-Muffins_exps34227_FM143298D03_06_3bC_RMS-2.jpg"},{"post_title":"Caramel Apple Cupcakes","post_link":"\/recipes\/caramel-apple-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Apple-Cupcakes_EXPS_SDAS17_15900_B04_07_4b.jpg"},{"post_title":"Apple Bran Muffins","post_link":"\/recipes\/apple-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2234_CW2032C33A.jpg"},{"post_title":"Maple-Drizzled Apple Muffins","post_link":"\/recipes\/maple-drizzled-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5458_CS1681C70.jpg"},{"post_title":"Apple Cranberry Muffins","post_link":"\/recipes\/apple-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cranberry-Muffins_EXPS_TOHcom24_27143_DR_07_30_03b.jpg"},{"post_title":"Apple Carrot Muffins","post_link":"\/recipes\/apple-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Crunch Muffins","post_link":"\/recipes\/apple-crunch-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_15166_RDS1338225D3B_RMS.jpg"},{"post_title":"Apple Cinnamon Muffins","post_link":"\/recipes\/apple-cinnamon-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Apple Muffins","post_link":"\/recipes\/cream-cheese-apple-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15886_QC10199C19-1.jpg"},{"post_title":"Apricot Banana Muffins","post_link":"\/recipes\/apricot-banana-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_38714_CFT1437882D37C_RMS.jpg"},{"post_title":"Cocoa Macaroon Muffins","post_link":"\/recipes\/cocoa-macaroon-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11088_RDS1338225D25B-1.jpg"},{"post_title":"Apple Butter Muffins","post_link":"\/recipes\/apple-butter-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2229_CW2032C31C.jpg"},{"post_title":"Apricot Oatmeal Muffins","post_link":"\/recipes\/apricot-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Apple-Muffins_EXPS_FBMZ18_31175_B05_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-muffins\/","name":"Caramel Apple Muffins","datePublished":"2018-01-01","dateModified":"2023-09-20","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Caramel-Apple-Muffins_EXPS_FBMZ18_31175_B05_09_4b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. \u2014Therese Puckett, Shreveport, Louisiana","recipeIngredient":["2 cups all-purpose flour","3\/4 cup sugar","2 teaspoons baking powder","2-1\/2 teaspoons ground cinnamon","1\/2 teaspoon salt","1 large egg, room temperature","1 cup 2% milk","1\/4 cup butter, melted","2 teaspoons vanilla extract","1\/2 cup chopped peeled tart apple","12 caramels, chopped","TOPPING:","1\/2 cup packed brown sugar","1\/4 cup quick-cooking oats","3 tablespoons butter, melted","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels."},{"@type":"HowToStep","text":"Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"219mg sodium","carbohydrateContent":"41g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6486487,"reviewCount":74,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This is a very delicious recipe.  I took the whole caramel square and put in the center of the muffin batter of each muffin and made sure it was covered, instead of cutting up the caramels in pieces.  I added chopped pecans to the topping.  They turned out great.  It is a great recipe for fall.  I did have extra batter leftover, so I made a small cake out of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"This is such a DELICIOUS muffin! I have made the muffins twice and been asked for the recipe 4 times! :) a KEEPER!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy508"},"reviewBody":"Very good. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>We enjoyed these very much although I would add more apple next time.  Make sure to press the topping in a little to keep it in place.  I also used caramel bits.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"<p>I reduced the amount of cinnamon called for to 1 1\/2 teaspoons and added 1\/2 teaspoon fresh grated nutmeg. I used Kraft Caramel Bits, easier than chopping up the full size candies.  Next time I'll try caramel ice cream topping. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon2797"},"reviewBody":"<p>A few tips: Use tulip muffin cups to prevent the topping from running off.  Cut the sugar to 1\/2 cup if you like things less sweet.  As others suggested increasing the apples to 1 cup and using 1 cup of Kraft caramel bits instead of cutting up 12 candies gives more apple flavor and saves time.  Next time I will try adding a 1\/4 cup of chopped pecans.  With these changes the yield is 14 muffins.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeM1955"},"reviewBody":"<p>These muffins were tasty and moist but unfortunately all I tasted was cinnamon, no apple or caramel flavor came through. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"69th rating","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"These muffins are so delicious! My whole family loves them. I've made them twice now and for some reason I can't get the topping right. It melts off the muffins and covers my pan. Any tips on what I could be doing wrong would be appreciated!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"I just made a double batch! After making these three separate times I realized I needed to double it because they disappear so quickly. Instead of cutting caramels I used a bag of the Kraft caramel bits ( minus the few handfuls I threw in my mouth ). These are absolutely delicious!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"I baked the batter in two greased and floured 7-1\/2-x-3-1\/2\" loaf pans; used one large tart apple, peeled and sliced and 2-1\/2 tsp. baking powder! Thank you for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBug"},"reviewBody":"Love these!!  I use the caramel bits and everyone asks for the recipe every time I make them....  thanks for sharing!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"These were delicious!  I made them gluten free, since I'm allergic to wheat, and they came out wonderfully.  I did use a whole apple (about 1 cup) instead of only 1\/2 cup.  I increased the baking powder to a tablespoon, doubled the egg and added 2 teaspoons of powdered egg white (all to help the GF flour rise nicely).  I also added chopped pecans, just cuz!  A definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"Delicious!!  Will definitely make these again. Did not find that apples & caramels fell to bottom.  Probably need to make smaller pieces.  Linda","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Good, but like other review all apples and carmel fell to bottom, not equally dispensed thru muffins","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"Delicious! They stuck to the papers sometimes so I might try just making them without papers next times and spraying the pan well.  Everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Great muffins. They're pretty sweet so I leave out the caramels and make a caramel sauce for people to drizzle over the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"Great recipe! I (accidentally) made it without the crumb topping because I was in a hurry and distracted, however, my family and I honestly liked it without the topping, and we probably saved a few calories! This will be a favorite fall recipe in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Loved these. Perfect for fall. Nice and moist,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"Yummy!  Would  use even more carmel next time for gooier results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Super big hit with the family.  Definite recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I added l cup chopped apples (2 med. apples) and 4 more caramels.  It made 17 muffins instead of 14 and made them alittle gooer.  The recipe is a winner and everyone should try it!!! Gail Borczyk Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRaindrop"},"reviewBody":"Nice, moist muffins.  Perfect with coffee.  I did add spices to the chopped apples before adding them to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottle"},"reviewBody":"Made these for our Sunday morning coffee time. They are so good. I will be making them again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31175","romance_copy_dek":"These muffins are perfect for anyone who loves caramel apples. 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