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Every time I make it for friends, I'm asked to share the recipe. \u2014Linda Poe, Sandstone, Minnesota","recipeIngredient":["1 can (8 ounces) sliced water chestnuts, drained","1 small onion, chopped","1 jar (4-1\/2 ounces) sliced mushrooms, drained","6 tablespoons butter, divided","1\/4 cup all-purpose flour","1 cup 2% milk","1\/2 cup chicken broth","1 teaspoon reduced-sodium soy sauce","1\/8 teaspoon hot pepper sauce","Dash salt","1 package (16 ounces) frozen french-style green beans, thawed","1\/2 cup shredded cheddar cheese","1 cup crushed french-fried onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes. Set aside."},{"@type":"HowToStep","text":"In a large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese."},{"@type":"HowToStep","text":"Spoon half of the bean mixture into a greased 1-1\/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture."},{"@type":"HowToStep","text":"Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"392mg sodium","carbohydrateContent":"17g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6875,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"
This recipe has quickly become the Thanksgiving (and Christmas Eve) go-to in our house. The extra crunch from the water chestnuts, the fresh flavor from the green beans and mushrooms, the small amount of acidity from the chili paste that helps to cut through some of the rich fat of the holidays. Just great all around. I will say, we use sambal for our chili paste, and use closer to a TBSP. The cream and cheese absorb much of the heat, but we also like a lot of heat in our house.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"I made this to take to a friend's house for Thanksgiving and everyone loved and couldn't get enough!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"I love the extra crunch the water chestnuts give to this dish. Very good and will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"We loved this dish for Thanksgiving! It's better than the run-of-the-mill green bean casserole made with a can of soup. I appreciate the fact that the sauce is made from scratch, as I prefer not to use processed foods most of the time when I cook. We loved the water chestnuts....they give the dish a nice crunch. I'd also like to use fresh mushrooms the next time I make it, and I use homemade chicken broth instead of canned when I'm able too, since the canned is so high in sodium.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"I took this to Thanksgiving and it got rave reviews and requests for the recipe. Already been told to bring at Christmas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"Better than regular green bean casserole, also less sodium (we use fresh mushrooms).. We have this every Thanksgiving. Someone asked if this can be made ahead of time. We make the sauce ahead of time, then on Thanksgiving, heat up the beans add the sauce, and Onions on top, If you make the whole thing ahead of time, wait to add onions as they get soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"I made this for Thanksgiving. I forgot to add the cheese, which I'm sure would have made it better but honestly, it was quite good without it. A great alternative to the green bean casserole we grew up with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"Made this dish for the 1st thanksgiving after I married my husband 4-1\/2 years ago, and was asked to make it again for Christmas and Easter! And every thanksgiving, christmas, and Easter after that... truly an amazing one! Water chestnut and soy sauce add new flavors to the traditional dish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"This was a hit at thanksgiving so we are making it again for Easter! The water chestnuts add that extra pizzaz!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"This was truly a magnificent dish, everyone at the table raved about it. Green Bean Casserole will finally be returned to the holiday table. Loved it to bits!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"I made this for Thanksgiving and everyone liked this dish very much. Will be making this green bean casserole for next Thanksgiving and tonight also!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"we loved this dish over the recipes containing mushroom soup. The water chestnuts gave added texture, and the cheese a yummy rich flavor. I like to add a little garlic powder too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"This was good as far as green bean casseroles go!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"Ok","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"THE BEST green bean dish EVER! Made this for Thanksgiving when only two people were eating together ... and the left overs did not make it past the second day. I will probably leave the water chestnuts out in the future. I am not quite sure what they were bringing to the recipe. Everything else is wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"delicious and easy!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31193","romance_copy_dek":"Mushrooms and water chestnuts give new life to the ordinary green bean casserole. 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