{"id":39020,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/"},"modified":"2024-10-14T10:54:06","modified_gmt":"2024-10-14T15:54:06","slug":"cranberry-pumpkin-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/","title":{"rendered":"Pumpkin Cranberry Bread"},"content":{"rendered":"<div>\n<p dir=\"auto\">Our pumpkin cranberry bread recipe offers a delightful twist on the traditional pumpkin loaf, bringing the flavors of fall to your kitchen and a new addition to your\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/cozy-fall-baking-recipes\/\">fall baking recipes<\/a>.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">The magic of this bread lies in its moist, tender crumb\u2014pumpkin-infused batter studded with tart cranberries and crunchy walnuts that make every bite a celebration of autumn. Plus, with simple variations, you can easily adapt this pumpkin cranberry bread to suit your taste preferences with whatever you have on hand.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Pumpkin Cranberry Bread\">Ingredients for Pumpkin Cranberry Bread<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour provides the base of the bread, creating structure and texture.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Sugar:<\/strong>\u00a0Granulated sugar adds sweetness and helps to balance the tartness of the cranberries.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Pumpkin pie spice:<\/strong> A blend of warm spices, pumpkin pie spice gives the bread its characteristic fall flavor. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make your own pumpkin pie spice at home<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Baking soda:<\/strong>\u00a0Baking soda helps the bread rise, making it light and giving it a tender crumb.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Eggs:<\/strong>\u00a0Eggs help bind the ingredients together and adds moisture to the bread.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Pumpkin:<\/strong>\u00a0Solid-packed pumpkin or\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/canned-pumpkin-vs-fresh-pumpkin\/\" data-name=\"www.tasteofhome.com\/article\/canned-pumpkin-vs-fresh-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/canned-pumpkin-vs-fresh-pumpkin\/\">canned pumpkin puree<\/a>\u00a0adds moisture, color and a rich pumpkin flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Canola oil:<\/strong>\u00a0Oil provides moisture and helps create a tender texture to the cranberry and pumpkin bread.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cranberries:<\/strong>\u00a0Fresh or frozen cranberries add a tart flavor and bursts of juiciness throughout the bread.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Walnuts:<\/strong>\u00a0Chopped walnuts provide a crunchy texture and nutty flavor to complement the pumpkin and cranberries.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Combine dry ingredients\">Step 1: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061088\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"dry ingredients in a mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. Stir until the ingredients are evenly distributed.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> To avoid any clumps in the batter make sure to\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/\" data-name=\"www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/\">sift the dry ingredients<\/a>\u00a0together.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Mix wet ingredients\">Step 2: Mix the wet ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061089\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\" wet ingredients in a mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In another bowl, whisk the eggs, pumpkin and oil until smooth and well combined.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Combine wet and dry ingredients\">Step 3: Combine the wet and dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061090\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"wet ingredients mixed with the dry ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Gradually stir the wet ingredients into the dry ingredients, mixing just until moistened. Be careful not to overmix the batter, as this can lead to bread with a dense texture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Add cranberries and walnuts\">Step 4: Add the cranberries and walnuts<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061091\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"cranberries and walnuts added to the batter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Gently fold in the cranberries and walnuts, distributing them evenly throughout the batter.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Prepare pans and bake\">Step 5: Bake, cool and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061092\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Pumpkin Cranberry Bread on cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Spoon the batter evenly into two greased 9&#215;5-inch loaf pans. Bake for 70 to 80 minutes or until a toothpick inserted into the center of the loaves comes out clean. Cool the loaves in the pans for 10 minutes before removing to wire racks to cool completely.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> If the top of the bread starts browning too quickly, cover loosely with aluminum foil for the last 15 to 20 minutes of baking.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061093\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Pumpkin Cranberry Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Pumpkin Cranberry Bread Variations\">Pumpkin Cranberry Bread Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a glaze:<\/strong>\u00a0Drizzle a simple\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/confectioners-sugar-glaze\/\">powdered sugar glaze<\/a>\u00a0over the cooled cranberry pumpkin bread loaves for extra sweetness.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Switch up the nuts:<\/strong> Try chopped pecans or almonds in place of walnuts for a different nutty flavor. <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\">Toast the nuts<\/a> before adding them to the batter to further enhance it.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add orange zest:<\/strong> For a citrusy twist, add 1 teaspoon of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">grated orange zest<\/a>\u00a0to the batter.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a streusel topping:<\/strong> Mix 1\/4 cup each of flour, brown sugar and cold butter with 1\/2 cup chopped pecans to create a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-streusel\/\" data-name=\"www.tasteofhome.com\/article\/what-is-streusel\/\" data-module=\"content engagement\" data-position=\"embedded links\">streusel crumb topping<\/a>. Sprinkle over the batter before baking for a crunchy topping to the pumpkin cranberry bread.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Pumpkin Cranberry Bread\">How to Store Pumpkin Cranberry Bread<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Any leftover pumpkin cranberry bread can be stored in an airtight container at room temperature for up to three days. To keep it fresher longer, refrigerate the bread for up to seven days.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze pumpkin cranberry bread?\">Can you freeze this bread?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, pumpkin cranberry bread freezes well. Wrap the cooled loaves tightly in plastic wrap then in aluminum foil and freeze for up to three months. Thaw overnight in the refrigerator before serving.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Pumpkin Cranberry Bread Tips\">Pumpkin Cranberry Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2061094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pumpkin-Cranberry-Bread_TOHD24_31202_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Pumpkin Cranberry Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use dried cranberries instead of fresh or frozen?\">Can I use dried cranberries instead of fresh or frozen?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-name=\"www.tasteofhome.com\/collection\/cranberry-benefits\/\" data-module=\"content engagement\" data-position=\"embedded links\">dried cranberries<\/a> if fresh or frozen are not available for this cranberry and pumpkin bread recipe. Soak them in hot water for a few minutes before adding them to the batter to plump them up.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you make pumpkin cranberry bread in muffin tins?\">Can you make pumpkin cranberry bread in muffin tins?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can make pumpkin cranberry muffins using this recipe. Fill greased or paper-lined muffin tins about 2\/3 full and bake at 350\u00b0 for 20 to 25 minutes or until a toothpick comes out clean.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you know when pumpkin cranberry bread is done?\">How do you know when pumpkin cranberry bread is done?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The top should be golden brown and spring back when lightly pressed.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>What makes this pumpkin cranberry bread recipe truly special is its versatility and ease of preparation yielding two loaves that are delicious to share or to stock your freezer for future sweet treats.<\/p>\n","protected":false},"author":7061,"featured_media":2064637,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,307133,304993,305487,306171,304515,307104,304988,340638,304408,304368,303887,306848,305669,304558,340653,307759,324623,304150,303883,304468,307614],"categories-v2":[310461,309438,310169,310897,310890,308988,310178,308940,310796,312036,308880,310155,308935,340804,308813,308745,308478,309603,310938,308910,340829,310724,309177,309434,308476,308875,310591],"coauthors":[340238],"recommended_recipes":[{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Cranberry Pumpkin Muffins","post_link":"\/recipes\/cranberry-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22596_HB143427B07_31_1b.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/orange-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cranberry-Orange-Bread_EXPS_TOH24_29234_RuthieDarling_13.jpg"},{"post_title":"Pumpkin Cream Cheese Bread","post_link":"\/recipes\/pumpkin-swirl-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Cream-Cheese-Bread_EXPS_TOHVP24_7501_MF_10_08_1.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Pumpkin Spice Bread","post_link":"\/recipes\/pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg"},{"post_title":"Cranberry Swirl Loaf","post_link":"\/recipes\/cranberry-swirl-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Swirl-Loaf_EXPS_THCA19_24776_B08_16_2b.jpg"},{"post_title":"Apricot Cranberry Bread","post_link":"\/recipes\/apricot-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9314_FB153741A05_27_5b.jpg"},{"post_title":"Cranberry Orange Bread","post_link":"\/recipes\/cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25637_TH10526D44.jpg"},{"post_title":"Rustic Cranberry & Orange Bread","post_link":"\/recipes\/rustic-cranberry-orange-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185750_TH143194C06_10_6b.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Cranberry Cornbread","post_link":"\/recipes\/cranberry-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Corn-Bread_EXPS_THCA19_22059_E08_17_5b.jpg"},{"post_title":"Pumpkin Cranberry Bread Pudding","post_link":"\/recipes\/pumpkin-cranberry-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cranberry-Bread-Pudding_EXPS_THCA17_49355_D03_17_3b.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/","name":"Pumpkin Cranberry Bread","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT20M","cookTime":"PT01H10M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","height":1200,"width":1200},"recipeCategory":"","description":"What makes this pumpkin cranberry bread recipe truly special is its versatility and ease of preparation yielding two loaves that are delicious to share or to stock your freezer for future sweet treats.","recipeIngredient":["3-3\/4 cups all-purpose flour","3 cups sugar","4 teaspoons pumpkin pie spice","2 teaspoons baking soda","1 teaspoon salt","4 large eggs, room temperature","1 can (15 ounces) solid-pack pumpkin","1\/2 cup canola oil","2 cups fresh or frozen cranberries, thawed","1 cup chopped walnuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts."},{"@type":"HowToStep","text":"Spoon into two greased 9x5-in. loaf pans. Bake at 350\u00b0 for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."}],"recipeYield":"2 loaves (16 slices each)","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 197 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"162mg sodium","carbohydrateContent":"32g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katherine239"},"reviewBody":"I made this recipe with a 'volunteer' hubbard squash that we found under the fig tree running into the chicken's yard, roasted with olive oil until tender. There were no walnuts in the cupboard so I used almonds instead. I also didn't have any all purpose flour so I used cake flour. Fresh cranberries too. I was determined to make this! Goodness, pure yummy goodness!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnn560"},"reviewBody":"<p>I made this in a Bundt cake pan. I found that if a recipe makes one loaf I can double it and use Bundt pan. I also used 1.5 teaspoon vanilla and as I only had pecans used them instead of walnuts. I used a plain glaze to dress it up a bit. Yummy. Will make it again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Love these flavors together and this bread brings the most of both!  Moist and flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"I love pumpkin bread in the fall. I did substitute mini chocolate chips for the cranberries, and omitted the nuts. It is very moist, but did take an additional 15 minutes of baking time. It was good, and would bake again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa461"},"reviewBody":"<p>This was absolutely outstanding! I have made pumpkin chocolate chip bread and while it is really good, (and I am a huge chocolate fan, I eat it every day, ) but this is even better. It is a lot of sugar. I may try to make it with less next time and see how it turns out. But as it is it is moist and delicious. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather703"},"reviewBody":"<p>I make this bread every year at Christmas! I love pumpkin bread, but the cranberries take it to another level! So delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caro472"},"reviewBody":"<p>I bought fresh cranberries on a whim this week and this looked like the perfect way to use them. I used cake flour (which I weighed at 113 grams per cup) and reduced the sugar to two cups. I also added a few walnut halves and a handful of extra cranberries on top for decoration. It turned out amazing! Dense and moist and nutty, with the tart bursts of cranberry\u2026 just perfect. I\u2019m freezing the second loaf for Canadian Thanksgiving next weekend, my family is going to love it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Librartist"},"reviewBody":"If you use raw fresh cranberries, do they get soft or should I boil them first?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debbyanne41"},"reviewBody":"Just made this and it is very very good! Only change I made was to use coconut oil instead of canola. The tartness of the cranberries work so well. Can't wait for the rest of the family to try it out as I think they will love it, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RohnePadilla"},"reviewBody":"Made this bread for myself and as gifts I did change it up a little bit I use applesauce instead in place of the oil and I added one extra Egg And you Dried cranberries It came out fluffy and moist and delicious Thanks for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryJFisher"},"reviewBody":"I was craving my mom's pumpkin bread and tore the house apart looking for the recipe without luck.  I found this recipe and it's even better!  Rave reviews every time I make it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ozarkmama"},"reviewBody":"This is the best pumpkin bread I have ever tasted. I have made this numerous times. My husband and kids love it.  I have used dried cranberries when I could not get fresh but it was not as good as fresh. Now I stock up on cranberries around Thanksgiving and freeze them so I can make this recipe year round.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5658"},"reviewBody":"I knew I put pumpkin in there but it was so mild I couldn't taste it. Overall it was good anyways, and I truly enjoyed the walnut with tart cranberry combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5716"},"reviewBody":"I love this recipe and make it every year. The only drawback is it resembles fruit cake once it\u2019s baked and people tend to shy away from it until I tell them it\u2019s pumpkin bread. Then it\u2019s game on!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This is such a great holiday bread recipe! I love and make the recipe just as it is. It 's wonderful to give away loaves of this bread as gifts during holiday time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary BethEinerson","givenName":"Mary","familyName":"BethEinerson"},"reviewBody":"Love the tartness of the cranberries and the crunch of the nuts.  I made it in four smaller loaf pans to I can share and freeze.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LAPBAND1"},"reviewBody":"Excellent recipe ! I have been making this for Thanksgiving for Faily and Friends for years !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debpur"},"reviewBody":"I made it in the little muffin tins and added chocolate chips.  I got such raves","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amy j peters"},"reviewBody":"Outstanding, great flavor, nice and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PSWH"},"reviewBody":"Looked just like picture and tasted so good.  I am making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackie.baker"},"reviewBody":"Awesome!  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmatko"},"reviewBody":"Best pumpkin bread ever, and the fresh cranberries add a nice tartness.  Can't wait to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31202","romance_copy_dek":"What makes this pumpkin cranberry bread recipe truly special is its versatility and ease of preparation yielding two loaves that are delicious to share or to stock your freezer for future sweet treats.","enhanced_recipe_title":"Cranberry Pumpkin Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-3\/4 cups all-purpose flour","IngredientText":"3-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups sugar","IngredientText":"3 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons pumpkin pie spice","IngredientText":"4 teaspoons pumpkin pie spice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking soda","IngredientText":"2 teaspoons baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) solid-pack pumpkin","IngredientText":"1 can (15 ounces) solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen cranberries, thawed","IngredientText":"2 cups fresh or frozen cranberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","RecipeId":31202,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Cranberry Pumpkin Bread Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_31202_KristinaVanni_8.jpg","ContributorId":null,"Firstname":"Dixie","Lastname":"Terry","City":"Goreville","StateDescription":"Illinois","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Terry_13879_b.jpg","TimeCallout":"Prep: 20 min. Bake: 70 min. + cooling","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 slices each).","DigitalTitle":"Cranberry Pumpkin Bread","SubmittedTitle":"Cranberry Pumpkin Bread","RecipeTypeId":1,"AverageRating":4.82,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TGCBBZ17_31202_B04_28_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":70,"TotalTimeInMinutes":90,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cranberry Pumpkin Bread","OriginalSourceProject":"Cranberry Pumpkin Bread","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Put leftover cranberries and pumpkin to great use in this moist quick bread. It\u2019s very good with my \"secondhand turkey\" casserole for an after-Thanksgiving meal. &mdash;Dixie Terry, Goreville, Illinois \r\n \r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.","SequenceNo":1},{"Direction":"   Spoon into two greased 9x5-in. loaf pans. Bake at 350\u00b0 for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cranberry Recipes","ID":100505},{"Name":"Fresh Cranberry Recipes","ID":101053},{"Name":"Nut Recipes","ID":100501},{"Name":"Pumpkin Bread Recipes","ID":100517},{"Name":"Pumpkin Loaf","ID":101257},{"Name":"Pumpkin Recipes","ID":100521},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Edible Gifts","ID":306171},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Cranberries","ID":307133},{"Name":"Fruits","ID":307104},{"Name":"Herbs & Spices","ID":340638},{"Name":"Pumpkin Pie Spice","ID":340653},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 slice: 197 calories, 6g fat (1g saturated fat), 27mg cholesterol, 162mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 4g protein. ","NoOfRatings":33,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51689,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312036,"name":"Edible Gifts","slug":"edible-gifts","term_group":0,"term_taxonomy_id":311971,"taxonomy":"categories-v2","description":"Whether you're making edible gifts for Christmas or need a homemade way to say thank-you, your friends and neighbors will be thrilled with these unique treats.","parent":310796,"count":3080,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/edible-gifts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Pumpkin Bread"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Cranberry Bread Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pumpkin Cranberry Bread Recipe","description":"Bake up a batch of our perfectly moist pumpkin cranberry bread. Our easy recipe requires just 20 minutes of prep.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/","og_locale":"en_US","og_type":"article","og_title":"Pumpkin Cranberry Bread","og_description":"Bake up a batch of our perfectly moist pumpkin cranberry bread. Our easy recipe requires just 20 minutes of prep.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-14T15:54:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Christabel Lobo"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/","name":"Pumpkin Cranberry Bread Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-14T15:54:06+00:00","description":"Bake up a batch of our perfectly moist pumpkin cranberry bread. Our easy recipe requires just 20 minutes of prep.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 31202 Kristinavanni 8"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-bread\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Cranberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/cranberries\/"},{"@type":"ListItem","position":8,"name":"Pumpkin Cranberry Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 20:52:41","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/39020"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=39020"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/39020\/revisions"}],"predecessor-version":[{"id":2039598,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/39020\/revisions\/2039598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2064637"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=39020"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=39020"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=39020"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=39020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}