My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top\u2014scrumptious for a buffet or potluck. \u2014Dana Beckstrom, Salt Lake City, Utah<\/p>\n","protected":false},"author":7061,"featured_media":39095,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304423,304328,306104,304288,305487,304338,306171,304515,303966,304408,304368,304347,304268,303987,304558,324623,305800,304150,304473],"categories-v2":[308500,310461,309438,311389,308821,308988,308984,308481,311876,259620,310796,308992,312036,308880,308495,308813,308745,308998,259483,308514,308910,309177,339857,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Cookie Cake","post_link":"\/recipes\/cookie-cake\/","post_image":"\/wp-content\/uploads\/2020\/09\/Cookie-Cake_EXPS_FT20_257511_F_0812_1.jpg"},{"post_title":"50 Easy Cake Decorating 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Cupcakes","post_link":"\/recipes\/santa-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Santa-Cupcakes_EXPS_SDDJ18_13303_C08_01_2b.jpg"},{"post_title":"Holiday Pound Cake","post_link":"\/recipes\/holiday-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6175_DM1002C16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps31331_HC153382C12_02_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/little-holiday-cakes\/","name":"Little Holiday Cakes","datePublished":"2018-01-01","dateModified":"2022-12-25","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31331_HC153382C12_02_3b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah","recipeIngredient":["Pastry for double-crust pie (9 inches)","1\/2 cup seedless raspberry jam","1 package red velvet cake mix (regular size)","1 can (16 ounces) vanilla frosting","Red and green sprinkles"],"recipeInstructions":[{"@type":"HowToStep","text":"Roll pastry to 1\/8-in. thickness. Cut twenty-four 2-1\/2-in. circles. Press onto the bottom and 1\/2 in. up the sides of greased muffin cups. Top each with 1 teaspoon jam; set aside."},{"@type":"HowToStep","text":"Prepare cake mix batter according to package directions for cupcakes. Fill prepared muffin cups three-fourths full."},{"@type":"HowToStep","text":"Bake at 350\u00b0 for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting and decorate with sprinkles."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"296mg sodium","carbohydrateContent":"45g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GrammyDebbie"},"reviewBody":"Delicious and easy; I had all the ingredients on hand and made these for my five-year old granddaughter's birthday party--using multi-colored sprinkles on top of my own buttercream frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peter936"},"reviewBody":"
These turned out excellent. I accidentally made them using a mini muffin pan, my bad. And then I realized what I did. So anyone reading this\u2026it\u2019s a regular muffin pan. I did notice the crust needed to cook longer. I made the recipe as is and it was delicious. I also made a second batch using Trader Joe\u2019s peppermint baking mix. So we will see how that turns out. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31331","romance_copy_dek":"My college friend shared this cupcake recipe that has pie crust on the bottom, raspberry jam in the middle and cake on top—scrumptious for a buffet or potluck. —Dana Beckstrom, Salt Lake City, Utah","enhanced_recipe_title":"Little Holiday Cakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pastry for double-crust pie (9 inches)","IngredientText":"Pastry for double-crust pie (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seedless raspberry jam","IngredientText":"1\/2 cup seedless raspberry jam"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package red velvet cake mix (regular size)","IngredientText":"1 package red velvet cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) vanilla frosting","IngredientText":"1 can (16 ounces) vanilla frosting"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Red and green sprinkles","IngredientText":"Red and green sprinkles"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps31331_HC153382C12_02_3b.jpg","RecipeId":31331,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Little Holiday Cakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps31331_HC153382C12_02_3b.jpg","ContributorId":null,"Firstname":"Dana","Lastname":"Beckstrom","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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