I’ve been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch. \u2014Sylvia Castanon, Long Beach, California<\/p>\n","protected":false},"author":7061,"featured_media":1438885,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,305271,304292,307153,304430,307104,304408,304368,306848,307354,304268,307307,305369,307373,324623,304243,304150,304258],"categories-v2":[308821,309216,308305,310199,308830,310155,308813,308745,309603,310389,259483,310342,309377,310408,309177,309586,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Lamb Chops","post_link":"\/recipes\/best-ever-lamb-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Lamb-Chops_EXPS_FT25_42445_JR_0115_4.jpg"},{"post_title":"Pear and Pomegranate Lamb Tagine","post_link":"\/recipes\/pear-and-pomegranate-lamb-tagine\/","post_image":"\/wp-content\/uploads\/2018\/07\/Pear-and-Pomegranate-Lamb-Tagine_EXPS_THSO18_220490_B04_20_1b-4.jpg"},{"post_title":"Perfect Rack of Lamb","post_link":"\/recipes\/mediterranean-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Rack-of-Lamb_EXPS_TOHAM25_134392_DR_04_10_04b.jpg"},{"post_title":"Herb-Crusted Rack of Lamb with Mushroom Sauce","post_link":"\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg"},{"post_title":"Fig and Goat Cheese Meatballs","post_link":"\/recipes\/fig-and-goat-cheese-meatballs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Fig-and-Goat-Cheese-Meatballs_EXPS_TOHDJ20_241176_B08_01_4b.jpg"},{"post_title":"Skillet Lamb Chops","post_link":"\/recipes\/skillet-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29814_TH950745D59.jpg"},{"post_title":"Herb-Crusted Rack of Lamb","post_link":"\/recipes\/herb-crusted-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Crusted-Rack-of-Lamb_exps42590_THCA2916394D01_17_3bC_RMS.jpg"},{"post_title":"What Is Frenched Rack of Lamb?","post_link":"\/article\/frenched-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg"},{"post_title":"Herbed Rack of Lamb","post_link":"\/recipes\/herbed-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21841_RX10346D52A.jpg"},{"post_title":"Roast Rack of Lamb with Herb Sauce","post_link":"\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149968_HC143213D05_14_4b.jpg"},{"post_title":"Fig-Carrot Stuffed Kabocha Squash","post_link":"\/recipes\/fig-carrot-stuffed-kabocha-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fig-Carrot-Stuffed-Kabocha-Squash_EXPS_TOHCA20_116646_E02_21_8b.jpg"},{"post_title":"Rack of Lamb","post_link":"\/recipes\/rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20350_TH10384D47D.jpg"},{"post_title":"Lamb With Sauteed Veggies","post_link":"\/recipes\/lamb-with-sauteed-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-With-Sauteed-Veggies_exps20148_SD19999443D04_19_1bC_RMS.jpg"},{"post_title":"Curried Lamb and Potatoes","post_link":"\/recipes\/curried-lamb-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188579_EDSC163648C01_20_7b.jpg"},{"post_title":"Glazed Racks of Lamb","post_link":"\/recipes\/glazed-racks-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40747_HC1383857B03_03_4b.jpg"},{"post_title":"Leg of Lamb","post_link":"\/recipes\/leg-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4021_RM2000C47C.jpg"},{"post_title":"Lamb with Raspberry Sauce","post_link":"\/recipes\/lamb-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22770_TH10523D19.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rack-of-Lamb-with-Figs_EXPS_TOHCA20_31361_E02_21_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rack-of-lamb-with-figs\/","name":"Rack of Lamb with Figs","datePublished":"2018-01-01","dateModified":"2023-10-04","prepTime":"PT30M","cookTime":"PT45M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rack-of-Lamb-with-Figs_EXPS_TOHCA20_31361_E02_21_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right finishing touch. \u2014Sylvia Castanon, Long Beach, California","recipeIngredient":["2 racks of lamb (2 pounds each)","1 teaspoon salt, divided","1 cup water","1 small onion, finely chopped","1 tablespoon canola oil","1 garlic clove, minced","2 tablespoons cornstarch","1 cup port wine, or 1\/2 cup grape juice plus 1\/2 cup reduced-sodium beef broth","10 dried figs, halved","1\/4 teaspoon pepper","1\/2 cup coarsely chopped walnuts, toasted","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub lamb with 1\/2 teaspoon salt. Place meat side up on a rack in a greased roasting pan. Bake, uncovered, at 375\u00b0 for 45-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 140\u00b0; medium-well, 145\u00b0)."},{"@type":"HowToStep","text":"Remove to a serving platter; cover loosely with foil. Add 1 cup water to roasting pan; stir to loosen browned bits from pan. Using a fine sieve, strain mixture; set drippings aside. Discard solids in sieve."},{"@type":"HowToStep","text":"In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in cornstarch until blended; gradually add wine, drippings, figs, pepper and remaining salt. Bring to a boil. Reduce heat to medium-low; cook, uncovered, until figs are tender and sauce is thickened, about 10 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Sprinkle walnuts over lamb; serve with fig sauce. If desired, top with chopped parsley."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 363 calories","fatContent":"16g fat (4g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"23g carbohydrate (14g sugars","fiberContent":"3g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shiloh78"},"reviewBody":"The temp and cook time are rediculous unless you want raw lamb. I knew ahead of time that wasn't enough time to roast it. I did 410 degrees for 40 minutes and still had some rare cuts come out :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"One of my families favorite recipes! Instead of racks of lamb, we simply use a roast. It is absolutely a staple in my house now!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31361","romance_copy_dek":"I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. 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