{"id":39130,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/"},"modified":"2023-12-24T07:54:02","modified_gmt":"2023-12-24T13:54:02","slug":"buttery-almond-green-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/","title":{"rendered":"Buttery Almond Green Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. \u2014Edna Hoffman, Hebron, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":39134,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304423,304328,304430,304338,303966,307678,304988,304408,304368,306848,304268,307449,304350,324623,304016,304313,304005,304150,304468,304258,307614,305031],"categories-v2":[310469,308821,308984,308481,308830,308992,308495,310652,308935,308813,308745,309603,259483,310465,309001,309177,308579,308313,308549,309434,308875,309599,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Garlic Green Beans","post_link":"\/recipes\/honey-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_Chinesse-Green-Beans_TOH24_194838_Lizzie_Pachter_-2.jpg"},{"post_title":"Easy Roasted Green Beans","post_link":"\/recipes\/easy-roasted-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278454_SarahTramonte_4.jpg"},{"post_title":"Green Beans Amandine","post_link":"\/recipes\/green-beans-amandine\/","post_image":"\/wp-content\/uploads\/2025\/01\/Green-Beans-Amandine_EXPS_TOHD24_9012_JonathanMelendez_8.jpg"},{"post_title":"Lemony Green Beans","post_link":"\/recipes\/lemony-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemony-Green-Beans_exps150768_TH2379806C08_29_6bC_RMS.jpg"},{"post_title":"Elegant Green Beans","post_link":"\/recipes\/elegant-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Elegant-Green-Beans_EXPS_PPT18_31193_C08_21_6b.jpg"},{"post_title":"Fabulous Green Beans","post_link":"\/recipes\/fabulous-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fabulous-Green-Beans_exps49403_TH1789929_D81C.jpg"},{"post_title":"Creamed Green Beans","post_link":"\/recipes\/creamed-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamed-Green-Beans_exps4465_THCA2916394C03_26_1b_RMS.jpg"},{"post_title":"Lemony Almond-Feta Green Beans","post_link":"\/recipes\/lemony-almond-feta-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174982_CD153714B09_16_5b.jpg"},{"post_title":"Thyme Green Beans with Almonds","post_link":"\/recipes\/thyme-green-beans-with-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thyme-Green-Beans-with-Almonds_EXPS_THCA19_20174_B01_31_2b.jpg"},{"post_title":"Roasted Garlic Green Beans with Cashews","post_link":"\/recipes\/roasted-garlic-green-beans-with-cashews\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Garlic-Green-Beans-with-Cashews_exps102969_TH133086D08_02_8bC_RMS.jpg"},{"post_title":"Green Beans with Creamy Pistachio Sauce","post_link":"\/recipes\/green-beans-with-creamy-pistachio-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Green-Beans-with-Creamy-Pistachio-Sauce_EXPS_CIMZ19_143567_E09_06_11b.jpg"},{"post_title":"Green Beans with Almonds","post_link":"\/recipes\/green-beans-with-almonds\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9055_QC10004C9A.jpg"},{"post_title":"Easy Sesame Green Beans","post_link":"\/recipes\/easy-sesame-green-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Sesame-Green-Beans_exps41473_TH1789928D66A_RMS.jpg"},{"post_title":"Butter Garlic Beans","post_link":"\/recipes\/butter-garlic-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32062_SD960482D29A-1.jpg"},{"post_title":"Baked Garlic Green Beans","post_link":"\/recipes\/baked-garlic-green-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26392_TH854207D56.jpg"},{"post_title":"Honey-Mustard Green Beans","post_link":"\/recipes\/honey-mustard-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttery-Almond-Green-Beans_exps31423_BHR2739870B06_01_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/","name":"Buttery Almond Green Beans","datePublished":"2018-01-01","dateModified":"2023-12-24","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buttery-Almond-Green-Beans_exps31423_BHR2739870B06_01_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix and Parmesan cheese. &mdash;Edna Hoffman, Hebron, Indiana","recipeIngredient":["2 pounds fresh green beans, trimmed","2 cups water","1 envelope onion soup mix","2\/3 cup slivered almonds, toasted","2 tablespoons grated Parmesan cheese","1 teaspoon paprika","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer until beans are crisp-tender, 15-20 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 179 calories","fatContent":"14g fat (6g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"407mg sodium","carbohydrateContent":"13g carbohydrate (4g sugars","fiberContent":"5g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sbhkc90"},"reviewBody":"<p>Made these for the first time for our Family Christmas Dinner. I simply drained the beans and left whatever onion soup mix was left, melted the butter and added in the almonds all in the same pot. Stirred and served. HUGE HIT!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"I used two lbs. frozen green beans instead of fresh and added about 1\/4 cup chopped fresh onions as well.  I also reduced the butter to 4 tablespoons and will reduce it even more next time.  Delicious!  I filled a bowl and made a meal out of it - they're that good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"A good recipe to use fresh beans from the garden.  Tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I used two, 12oz bags of frozen great beans, and then followed the recipe exact.  This was so good!  Mine was a little redder than the picture, I think I threw some extra paprika in by mistake.....yummy!  This goes in my husband's favorite recipe folder!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"I love this recipe with one change instead of simmering in water I use beef broth. They come out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Just loved it!!!!!!!!!!!!!!!!!!!!!!!!! Was so good will do anytime I have fresh green beans!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Amazing!  The taste is great!I shortened the buter to 2 TBSP and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"Made this for Christmas dinner. Added sauteed mushrooms and bacon. The family loved it, there was nothing left after dinner","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"This dish was absolutely fantastic!  I loved it and had been hoping to have leftovers for lunch today, but my family devoured it all!  I gave it four stars instead of five only because 6 tbsp is WAY too much butter.  Half that much, or even less, is plenty.  But with that minor adjustment, I highly recommend this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"This was not for us.  I'll continue with my regular recipe with bacon, much more flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"Love this amazing side dish!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"I was underwhelmed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31423","romance_copy_dek":"Toasted almonds add crunch to this no-fuss treatment for fresh beans. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buttery-Almond-Green-Beans_exps31423_BHR2739870B06_01_3bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buttery-Almond-Green-Beans_exps31423_BHR2739870B06_01_3bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"I was underwhelmed.","CommentId":1,"DateRated":"10\/31\/2018 18:46","GUID":"31f7077461344df8814ce893743a4879","MemberId":9093475,"Rating":2,"ScreenName":"Mike","SubmittedDate":"10\/31\/2018 18:46"},{"Comment":"<p>Love this amazing side dish!!!<\/p>","CommentId":2,"DateRated":"03\/07\/2018 16:02","GUID":"84d5e9726d33415ab5e80d56a79d4153","MemberId":9293260,"Rating":5,"ScreenName":"cynandtom","SubmittedDate":"03\/07\/2018 16:02"},{"Comment":"<p>This dish was absolutely fantastic!  I loved it and had been hoping to have leftovers for lunch today, but my family devoured it all!  I gave it four stars instead of five only because 6 tbsp is WAY too much butter.  Half that much, or even less, is plenty.  But with that minor adjustment, I highly recommend this dish!<\/p>","CommentId":3,"DateRated":"01\/14\/2015 10:41","GUID":"5e2741fd0b814ba69da35077b1b3ad68","MemberId":2829899,"Rating":4,"ScreenName":"goneabroad71","SubmittedDate":"01\/14\/2015 10:41"},{"Comment":"<p>Made this for Christmas dinner. Added sauteed mushrooms and bacon. The family loved it, there was nothing left after dinner<\/p>","CommentId":4,"DateRated":"12\/25\/2014 12:11","GUID":"1c0c774cb83b4e4db2874ac909e642c8","MemberId":8181380,"Rating":5,"ScreenName":"phalehan","SubmittedDate":"12\/25\/2014 12:11"},{"Comment":"<p>I used two, 12oz bags of frozen great beans, and then followed the recipe exact.  This was so good!  Mine was a little redder than the picture, I think I threw some extra paprika in by mistake.....yummy!  This goes in my husband&#39;s favorite recipe folder!!<\/p>","CommentId":5,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"05\/03\/2014 14:42"},{"Comment":"<p>This was not for us.  I&#39;ll continue with my regular recipe with bacon, much more flavorful.<\/p>","CommentId":6,"DateRated":"09\/07\/2013 22:52","GUID":"081b6f2d24aa42b390452775193d6a6b","MemberId":1518725,"Rating":2,"ScreenName":"ymb","SubmittedDate":"09\/07\/2013 22:51"},{"Comment":"","CommentId":7,"DateRated":"09\/05\/2013 22:35","GUID":"27bac85cc7fc4d638749c6a8be3a45d7","MemberId":4930503,"Rating":4,"ScreenName":"KristiBenshoof","SubmittedDate":"09\/05\/2013 22:35"},{"Comment":"<p>Amazing!  The taste is great!<\/p><p>I shortened the buter to 2 TBSP and it turned out great!<\/p>","CommentId":8,"DateRated":"08\/27\/2013 19:54","GUID":"4B69C359F51F40E49B0579D442AB14DC","MemberId":805374,"Rating":5,"ScreenName":"barretsmommy","SubmittedDate":"08\/27\/2013 19:54"},{"Comment":"<p>A good recipe to use fresh beans from the garden.  Tasty<\/p>","CommentId":9,"DateRated":"08\/27\/2013 11:30","GUID":"f650b74b0e624070b5bca084902bf098","MemberId":7087902,"Rating":5,"ScreenName":"Janadele","SubmittedDate":"08\/27\/2013 11:30"},{"Comment":"<p>Just loved it!!!!!!!!!!!!!!!!!!!!!!!!! Was so good will do anytime I have fresh green beans!<\/p>","CommentId":10,"DateRated":"08\/25\/2013 14:35","GUID":"d49bb52a9a2348caaffd95f23c868942","MemberId":7220203,"Rating":5,"ScreenName":"spunky100","SubmittedDate":"08\/25\/2013 14:35"},{"Comment":"","CommentId":11,"DateRated":"08\/24\/2013 19:22","GUID":"82277cb318c94d5781d8496b8d2bc3ae","MemberId":5333996,"Rating":4,"ScreenName":"rocketgirl1","SubmittedDate":"08\/24\/2013 19:22"},{"Comment":"<p>I love this recipe with one change instead of simmering in water I use beef broth. They come out great.<\/p>","CommentId":12,"DateRated":"08\/24\/2013 16:26","GUID":"dbc03afa22684d519555737b33816563","MemberId":3530945,"Rating":5,"ScreenName":"2arizona","SubmittedDate":"08\/24\/2013 16:26"},{"Comment":"","CommentId":13,"DateRated":"01\/15\/2012 12:00","GUID":"ac529ddd533b4b32a703f2a32bd6584b","MemberId":3174198,"Rating":4,"ScreenName":"paroy22","SubmittedDate":"01\/15\/2012 12:00"},{"Comment":"<p>I used two lbs. frozen green beans instead of fresh and added about 1\/4 cup chopped fresh onions as well.  I also reduced the butter to 4 tablespoons and will reduce it even more next time.  Delicious!  I filled a bowl and made a meal out of it - they're that good!<\/p>","CommentId":14,"DateRated":"02\/14\/2011 17:11","GUID":"894932F288680A666B978FD472DCCFEE","MemberId":118422,"Rating":5,"ScreenName":"brkornhaus","SubmittedDate":"02\/14\/2011 17:11"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttery Almond Green Beans"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Buttery Almond Green Beans Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-almond-green-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Buttery Almond Green Beans Recipe: How to Make It","description":"Toasted almonds add crunch to this no-fuss treatment for fresh beans. 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