{"id":39172,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soft-fish-tacos\/"},"modified":"2022-12-03T04:50:09","modified_gmt":"2022-12-03T10:50:09","slug":"soft-fish-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soft-fish-tacos\/","title":{"rendered":"Soft Fish Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone\u2019s hooked!\u2014Carrie Billups, Florence, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":39176,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304328,304998,304292,305487,304338,307049,303966,304988,305004,306848,305020,304268,304026,304197,304350,324623,304020,304005,306808,304150,306875],"categories-v2":[309605,308988,308984,308481,308945,308305,310796,308992,310085,313088,308495,308935,308951,309603,308960,259483,308606,339209,309001,309177,308594,308549,313078,309434,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"The Ultimate Fish Tacos","post_link":"\/recipes\/the-ultimate-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg"},{"post_title":"Naked Fish Tacos","post_link":"\/recipes\/naked-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Naked-Fish-Tacos_EXPS_SDAS17_174646_D04_12_3b.jpg"},{"post_title":"Halibut Soft Tacos","post_link":"\/recipes\/halibut-soft-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg"},{"post_title":"Air-Fryer Fish Tacos","post_link":"\/recipes\/air-fryer-fish-tacos\/","post_image":"\/wp-content\/uploads\/2022\/03\/Air-Fryer-Fish-Tacos_EXPS_DCRTL24_267571_P2_MD_05_07_3b.jpg"},{"post_title":"Salmon Tacos","post_link":"\/recipes\/salmon-tacos-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg"},{"post_title":"Baja Fish Tacos","post_link":"\/recipes\/baja-fish-tacos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg"},{"post_title":"Easy Fish Tacos","post_link":"\/recipes\/fantastic-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_25596_B08_23_1b.jpg"},{"post_title":"Summer Garden Fish Tacos","post_link":"\/recipes\/summer-garden-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Garden-Fish-Tacos_exps147234_TH143192D02_07_2bC_RMS.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b.jpg"},{"post_title":"Shrimp Tacos","post_link":"\/recipes\/shrimp-tacos\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Tacos_EXPS_TOHVP24_276716_MF_06_12_1.jpg"},{"post_title":"Cod Tacos","post_link":"\/recipes\/southwestern-fish-tacos\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_30515_EmilyDavis_20.jpg"},{"post_title":"Fish Taco Bites","post_link":"\/recipes\/fish-taco-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fish-Taco-Bites_exps143738_THCA2916394C09_26_5bC_RMS.jpg"},{"post_title":"Southwest Fish Tacos","post_link":"\/recipes\/southwest-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Fish-Tacos_EXPS_TOHFM23_97443_DR_09_15_5b.jpg"},{"post_title":"Soft Chicken Tacos","post_link":"\/recipes\/soft-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9675_QC10024C38A.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"},{"post_title":"Lime Fish Tacos","post_link":"\/recipes\/lime-fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15577_LT10189C12A.jpg"},{"post_title":"Seafood Soft Tacos","post_link":"\/recipes\/seafood-soft-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19932_TH10302D56A.jpg"},{"post_title":"Soft Vegetable Tacos","post_link":"\/recipes\/soft-vegetable-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29095_SD1194782_D29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps31529_LR153742B09_10_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soft-fish-tacos\/","name":"Soft Fish Tacos","datePublished":"2018-01-01","dateModified":"2022-12-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31529_LR153742B09_10_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband Bill and I created these tasty fish tacos. The combination with tilapia and cabbage may seem unusual, but after one bite, everyone\u2019s hooked!&mdash;Carrie Billups, Florence, Oregon","recipeIngredient":["4 cups coleslaw mix","1\/3 cup tartar sauce","1\/2 teaspoon salt","1\/2 teaspoon ground cumin","1\/4 teaspoon pepper","1-1\/2 pounds tilapia fillets","2 tablespoons olive oil","1 tablespoon lemon juice","10 corn tortillas (6 inches), warmed","Optional: Shredded cheddar cheese, chopped tomato and sliced avocado"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork."},{"@type":"HowToStep","text":"Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"29g protein. <b>Diabetic Exchanges<\/b>: 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8888888,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nelly644"},"reviewBody":"Besides in Mexico, there are great fish tacos near you in Depoe Bay at a restaurant called Tidal Raves. I make mine very similar to theirs and yours in that I use warmed corn tortillas and cabbage. But I use different fish than Tilapia (that's a garbage fish IMHO) Chopped jalapeno pepper, white onion, cilantro, and either pico de gallo or a sauce that Tidal Raves does that is simply green Tabasco sauce mixed with sour cream.  Then I serve it with lime slices. By the way, I live just a little north of you in Yachats, Oregon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"I found these a little bland and I'm not sure how to  perk them up. I cleaned out our freezer and made half tilapia and half cod tacos. I order fish or shrimp tacos any time they're on the menu at a Mexican restaurant and love them. These were a bit blah.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This was fantastic and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"very easy... I used pico de gallo instead of tarter sauce and lime jiuce to drizzle","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"We used cod, flour tortillas and regular tortillas instead of what was originally stated in the recipe. These were delicious and very quick and easy to make. We will be sure to make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"Fast & delicious!  Only thing I changed was to  use flour tortillas since we did not have corn, and regular tartar since I didn't have fat-free.  They were yummy!  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"Good, but used different fish.Tilapia is farmed raise, and fed with human waste, and everything else that is disgusting, then sent to the US. Do your home work people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"This was AMAZING, FAST AND EASY!  So good!  Will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I meant we used regular tartar sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31529","romance_copy_dek":"My husband Bill and I created these tasty fish tacos. 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Only thing I changed was to  use flour tortillas since we did not have corn, and regular tartar since I didn't have fat-free.  They were yummy!  Will definitely make again.<\/p>","CommentId":6,"DateRated":"02\/26\/2011 18:04","GUID":"19e8778557434c968784c11c73f3b92e","MemberId":3831547,"Rating":5,"ScreenName":"ljay22","SubmittedDate":"02\/26\/2011 18:04"},{"Comment":"<p>This was AMAZING, FAST AND EASY!  So good!  Will definitely make it again!<\/p>","CommentId":7,"DateRated":"08\/25\/2010 10:48","GUID":"f30c3fbeb4a3490fa649a34706634dd7","MemberId":1657702,"Rating":5,"ScreenName":"dreagan1","SubmittedDate":"08\/25\/2010 10:48"},{"Comment":"","CommentId":8,"DateRated":"12\/20\/2009 16:48","GUID":"44e3c953469f42da9c36683eda5b4822","MemberId":4711621,"Rating":1,"ScreenName":"adia123","SubmittedDate":"12\/20\/2009 16:48"},{"Comment":"","CommentId":9,"DateRated":"04\/29\/2009 13:28","GUID":"9558b3712b7f4b49b2aa009a05194c9c","MemberId":1361794,"Rating":4,"ScreenName":"lange187","SubmittedDate":"04\/29\/2009 13:28"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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