Ingredients for Honey-Mustard Wings<\/h2>\n\n- Chicken wings:<\/strong> You can buy whole chicken wings and break them down yourself, ask the butcher to do it for you, or buy them precut into flats and drums or drumettes. Sometimes you can buy all flats or all drums, but that’s a personal preference.<\/li>\n
- Honey:<\/strong> There are a lot of reasons and ways to cook with honey<\/a>. In this recipe, honey is responsible for the sweetness and viscosity of the sauce. As it cooks down, it thickens, creating a sauce that sticks perfectly to the wings.<\/li>\n
- Mustard:<\/strong> Mustard is a great addition to almost any sauce, with its deep, spicy flavor. And, like the honey, mustard lends viscosity to the sauce so it thickens enough to stick to the wings. We use a spicy brown mustard for this recipe, but you can use Dijon or any mustard variety you enjoy.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Break down the wings<\/h3>\n
Preheat the oven to 400\u00b0F. Line two 15×10 inch baking pans with foil or parchment. Grease the foil or parchment.<\/p>\n
Editor’s Tip:<\/em> If you didn’t buy precut chicken wings, set up a clean station for the chicken wings with a cutting board and a sharp knife. Take a chicken wing, and find where the drumette and wingette come together in a V. Using your fingers, find the joint, and use the knife to gently slice through and separate the flat and drumette. If you’re right in the joint, it should be easy to cut through! Next, find the joint between the wingette and the wing tip, and slice through that as well. The wing tips can be discarded or saved to use later in stock.<\/p>\nStep 2: Make the sauce<\/h3>\n
In a small saucepan, combine the mustard, honey, cubed butter, lemon juice and turmeric. Bring to a boil, stirring frequently, allowing the sauce to thicken and come together.<\/p>\n
Step 3: Toss the wings in the sauce, and bake<\/h3>\n
![\"Honey](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Honey-Mustard-Chicken-Wings_TOHFM25_31556_P2_MD_02_06_3b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nPlace the wings in the prepared pans. Pour the sauce over the wings, and toss to coat. Arrange the wings in a single layer. Bake for 30 to 40 minutes per side, until wings are glazed, chicken juices run clear, and a thermometer inserted into thickest portion of meat registers at least 165\u00b0. If desired, serve with additional honey mustard.<\/p>\n
Recipe Variations<\/h2>\n\n- Add some spice to your wings:<\/strong> This honey-mustard wing sauce already has a little kick thanks to the spicy mustard. But if you want to boost the heat, add some Sriracha<\/a>, hot sauce, a pinch of cayenne pepper or minced jalapenos to give these wings a boost.<\/li>\n
- Try different flavors:<\/strong> There are so many different flavors of chicken wings, where do we start? Check out some of our favorite chicken wing sauce recipes<\/a> for sweet, spicy, tangy and barbecue sauce ideas.<\/li>\n<\/ul>\n
How long do honey-mustard wings last?<\/h2>\n
These wings will stay good for up to five days in the refrigerator, but they’re definitely best served fresh from the oven. That way the skin will still be crispy and the sauce will be warm and sticky. To enjoy leftovers, heat them for a few minutes in the oven or toaster oven.<\/p>\n
Honey-Mustard Wings Tips<\/h2>\n
![\"Pieces](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Honey-Mustard-Chicken-Wings_TOHFM25_31556_P2_MD_02_06_1b.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nCan you fry honey-mustard wings instead of baking?<\/h3>\n
If you prefer fried wings over baked wings, you can still enjoy them with honey-mustard sauce. Just fry up your wings in a Dutch oven on the stove, or use an air fryer, then toss in the cooked sauce before serving.<\/p>\n
What would you serve with honey-mustard wings?<\/h3>\n
I’m a classic wings girl, so I always want them served with some blue cheese dressing<\/a> with carrots and celery. You can also serve them as a main course and pair them with a classic green salad like a Caesar salad<\/a>. If they’re a part of your game-day spread, they’ll most likely be surrounded by lots of creamy dip recipes<\/a>, chips and guacamole<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they’re easy to make for any gathering.<\/p>\n","protected":false},"author":7061,"featured_media":1962203,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,307349,304328,305487,304338,304515,304433,303966,304408,304368,303887,306848,304438,304442,304268,307307,304458,304558,324623,303994,304560,306844,304150,303883,306834],"categories-v2":[259484,308500,309439,310369,310382,308988,308984,308481,310796,308992,308880,308833,308495,308813,308745,308478,309603,308844,308845,259483,310342,308865,308910,309177,308528,308915,340590,309434,308476,313168],"coauthors":[340582],"recommended_recipes":[{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Sheet-Pan Honey Mustard 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Wings","post_link":"\/recipes\/honey-barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Easy Honey Mustard Chicken","post_link":"\/recipes\/easy-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2022\/08\/Easy-Honey-Mustard-Chicken_EXPS_RC22_268162_P2_MD_04_13_8b.jpg"},{"post_title":"Sweet & Spicy Chicken Wings","post_link":"\/recipes\/sweet-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg"},{"post_title":"Honey-Dijon Chicken 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Chicken","post_link":"\/recipes\/simple-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41531_SD1440071D51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/","name":"Honey-Mustard Wings","datePublished":"2018-01-01","dateModified":"2024-02-28","prepTime":"PT15M","cookTime":"PT60M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to make for any gathering.","recipeIngredient":["4 pounds chicken wings","1\/2 cup spicy brown mustard","1\/2 cup honey","1\/4 cup butter, cubed","2 tablespoons lemon juice","1\/4 teaspoon ground turmeric"],"recipeInstructions":[{"@type":"HowToStep","name":"Break down the wings","text":"Preheat the oven to 400\u00b0F. Line two 15x10 inch baking pans with foil or parchment. Grease the foil or parchment. Editor's Tip: If you didn't buy precut chicken wings, set up a clean station for the chicken wings with a cutting board and a sharp knife. Take a chicken wing, and find where the drumette and wingette come together in a V. Using your fingers, find the joint, and use the knife to gently slice through and separate the flat and drumette. If you're right in the joint, it should be easy to cut through! Next, find the joint between the wingette and the wing tip, and slice through that as well. The wing tips can be discarded or saved to use later in stock."},{"@type":"HowToStep","name":"Make the sauce","text":"In a small saucepan, combine the mustard, honey, cubed butter, lemon juice and turmeric. Bring to a boil, stirring frequently, allowing the sauce to thicken and come together."},{"@type":"HowToStep","name":"Toss the wings in the sauce, and bake","text":"Place the wings in the prepared pans. Pour the sauce over the wings, and toss to coat. Arrange the wings in a single layer. Bake for 30 to 40 minutes per side, until wings are glazed, chicken juices run clear, and a thermometer inserted into thickest portion of meat registers at least 165\u00b0. If desired, serve with additional honey mustard.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Honey-Mustard-Chicken-Wings_TOHFM25_31556_P2_MD_02_06_3b.jpg?fit=700,1024"}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"4g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Honey-Mustard Chicken Wings","description":"Check out this video for how to make Honey-Mustard Chicken Wings","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ePCqkdIY\/poster.jpg?width=720"],"uploadDate":"2023-07-20 00:33:30","duration":"P0DT0H1M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ePCqkdIY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":"
I've made these a few times now and they are amazing! They turn out perfectly every time. I follow the recipe exactly as it is. The equal parts honey and mustard balance each other out well and comes together really quickly. This is my new wing flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Beware the cooking time is wrong on this recipe. I cooked mine 30 min. on the first side and the sauce had started burning. After 15 min. on the second side they were blackened. The sauce was delicious before I put it in the oven, so I think I would make these again but only 15-20 minutes per side. Ours were so burned that I'm not sure if they were good or not. We ate them but not happy with the incorrect instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I loved the easy honey-mustard sauce and it paired really nicely with the wings. I grilled instead of baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"These were good, but maybe just a little more spice. Watch the timing on these. Ours almost burned. I'll watch the timing better next time and see if I can come up with a little more spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"This recipe is awesome, I've never made it this way, but it's easy and pretty fast. I have been using my own recipe, but it took more time. ( https:\/\/youtu.be\/lDCk-JY3uPM ) Whit your recipe i've safed time and everyone at my bbq party was happy :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"The wings tended to stick to the pan and burn a little. Overall very good taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"My son loves these wings","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Loved the flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1\/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Our family of 9 love these.....We make them using chicken legs, though rather than wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Honey-Mustard Chicken Wings","description":"Check out this video for how to make Honey-Mustard Chicken Wings","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/HoneyMustardChickenWings_DIYD_31556_052622_H.mp4","duration":"90","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/HoneyMustardChickenWings203155620H_1920x1080.jpg","advertising":true,"jw_id":"ePCqkdIY","jw_url":"http:\/\/content.jwplatform.com\/videos\/ePCqkdIY-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ePCqkdIY\/poster.jpg?width=720","jw_publish_date":"06\/22\/2022"},"rms_legacy_id":"31556","romance_copy_dek":"Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to make for any gathering.","enhanced_recipe_title":"Honey-Mustard Wings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds chicken wings","IngredientText":"4 pounds chicken wings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup spicy brown mustard","IngredientText":"1\/2 cup spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground turmeric","IngredientText":"1\/4 teaspoon ground turmeric"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg","RecipeId":31556,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey-Mustard Chicken Wings Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45417\" ol-id=\"T073TZ2\"]","RecipeAttachmentFileName":"Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Seymour ( -Community Cook)","City":"Valatie","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 1 hour","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Honey-Mustard Chicken Wings","SubmittedTitle":"Honey Mustard Chicken Wings","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHFM25_31556_P2_MD_02_06_3b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":60,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Honey-Mustard Chicken Wings","OriginalSourceProject":"Honey-Mustard Chicken Wings","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400\u00b0. Line two 15x10x1-in. baking pans with foil or parchment; grease foil or parchment. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. ","SequenceNo":1},{"Direction":" In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear. 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Honey-Mustard Wings Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Honey-Mustard Wings Recipe: How to Make It","description":"Baked honey-mustard wings are packed with flavor and easy to make for any gathering, from football-watching parties to backyard barbecues.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/","og_locale":"en_US","og_type":"article","og_title":"Honey-Mustard Wings","og_description":"Baked honey-mustard wings are packed with flavor and easy to make for any gathering, from football-watching parties to backyard 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Directions<\/h2>\nStep 1: Break down the wings<\/h3>\n
Preheat the oven to 400\u00b0F. Line two 15×10 inch baking pans with foil or parchment. Grease the foil or parchment.<\/p>\n
Editor’s Tip:<\/em> If you didn’t buy precut chicken wings, set up a clean station for the chicken wings with a cutting board and a sharp knife. Take a chicken wing, and find where the drumette and wingette come together in a V. Using your fingers, find the joint, and use the knife to gently slice through and separate the flat and drumette. If you’re right in the joint, it should be easy to cut through! Next, find the joint between the wingette and the wing tip, and slice through that as well. The wing tips can be discarded or saved to use later in stock.<\/p>\n In a small saucepan, combine the mustard, honey, cubed butter, lemon juice and turmeric. Bring to a boil, stirring frequently, allowing the sauce to thicken and come together.<\/p>\n Place the wings in the prepared pans. Pour the sauce over the wings, and toss to coat. Arrange the wings in a single layer. Bake for 30 to 40 minutes per side, until wings are glazed, chicken juices run clear, and a thermometer inserted into thickest portion of meat registers at least 165\u00b0. If desired, serve with additional honey mustard.<\/p>\n These wings will stay good for up to five days in the refrigerator, but they’re definitely best served fresh from the oven. That way the skin will still be crispy and the sauce will be warm and sticky. To enjoy leftovers, heat them for a few minutes in the oven or toaster oven.<\/p>\n If you prefer fried wings over baked wings, you can still enjoy them with honey-mustard sauce. Just fry up your wings in a Dutch oven on the stove, or use an air fryer, then toss in the cooked sauce before serving.<\/p>\n I’m a classic wings girl, so I always want them served with some blue cheese dressing<\/a> with carrots and celery. You can also serve them as a main course and pair them with a classic green salad like a Caesar salad<\/a>. If they’re a part of your game-day spread, they’ll most likely be surrounded by lots of creamy dip recipes<\/a>, chips and guacamole<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they’re easy to make for any gathering.<\/p>\n","protected":false},"author":7061,"featured_media":1962203,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,307349,304328,305487,304338,304515,304433,303966,304408,304368,303887,306848,304438,304442,304268,307307,304458,304558,324623,303994,304560,306844,304150,303883,306834],"categories-v2":[259484,308500,309439,310369,310382,308988,308984,308481,310796,308992,308880,308833,308495,308813,308745,308478,309603,308844,308845,259483,310342,308865,308910,309177,308528,308915,340590,309434,308476,313168],"coauthors":[340582],"recommended_recipes":[{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Sheet-Pan Honey Mustard 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Wings","post_link":"\/recipes\/honey-barbecue-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Easy Honey Mustard Chicken","post_link":"\/recipes\/easy-honey-mustard-chicken\/","post_image":"\/wp-content\/uploads\/2022\/08\/Easy-Honey-Mustard-Chicken_EXPS_RC22_268162_P2_MD_04_13_8b.jpg"},{"post_title":"Sweet & Spicy Chicken Wings","post_link":"\/recipes\/sweet-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg"},{"post_title":"Honey-Dijon Chicken 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Line two 15x10 inch baking pans with foil or parchment. Grease the foil or parchment. Editor's Tip: If you didn't buy precut chicken wings, set up a clean station for the chicken wings with a cutting board and a sharp knife. Take a chicken wing, and find where the drumette and wingette come together in a V. Using your fingers, find the joint, and use the knife to gently slice through and separate the flat and drumette. If you're right in the joint, it should be easy to cut through! Next, find the joint between the wingette and the wing tip, and slice through that as well. The wing tips can be discarded or saved to use later in stock."},{"@type":"HowToStep","name":"Make the sauce","text":"In a small saucepan, combine the mustard, honey, cubed butter, lemon juice and turmeric. Bring to a boil, stirring frequently, allowing the sauce to thicken and come together."},{"@type":"HowToStep","name":"Toss the wings in the sauce, and bake","text":"Place the wings in the prepared pans. Pour the sauce over the wings, and toss to coat. Arrange the wings in a single layer. Bake for 30 to 40 minutes per side, until wings are glazed, chicken juices run clear, and a thermometer inserted into thickest portion of meat registers at least 165\u00b0. If desired, serve with additional honey mustard.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Honey-Mustard-Chicken-Wings_TOHFM25_31556_P2_MD_02_06_3b.jpg?fit=700,1024"}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 85 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"59mg sodium","carbohydrateContent":"4g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Honey-Mustard Chicken Wings","description":"Check out this video for how to make Honey-Mustard Chicken Wings","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/ePCqkdIY\/poster.jpg?width=720"],"uploadDate":"2023-07-20 00:33:30","duration":"P0DT0H1M30S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/ePCqkdIY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dr.C"},"reviewBody":" I've made these a few times now and they are amazing! They turn out perfectly every time. I follow the recipe exactly as it is. The equal parts honey and mustard balance each other out well and comes together really quickly. This is my new wing flavor!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Beware the cooking time is wrong on this recipe. I cooked mine 30 min. on the first side and the sauce had started burning. After 15 min. on the second side they were blackened. The sauce was delicious before I put it in the oven, so I think I would make these again but only 15-20 minutes per side. Ours were so burned that I'm not sure if they were good or not. We ate them but not happy with the incorrect instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I made these exactly as written and they were delicious! I served them with pasta salad and Hawaiian rolls as a main entree instead of an appetizer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"Doubled this receipe for a graduation potluck and it was AWESOME!!!! Partially cooked the wings in the oven the night before and cooked the sauce on the stove; then the next day I put the wing in a crock pot, covered them with the sauce, set the temperature on low for several hours and when it was time to eat the chicken was falling off the bone and had abosrbed the taste of the sauce! The one crock pot held about 7 lbs of wings and they were gone in less than 20 minutes! Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I loved the easy honey-mustard sauce and it paired really nicely with the wings. I grilled instead of baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"These were good, but maybe just a little more spice. Watch the timing on these. Ours almost burned. I'll watch the timing better next time and see if I can come up with a little more spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"This recipe is awesome, I've never made it this way, but it's easy and pretty fast. I have been using my own recipe, but it took more time. ( https:\/\/youtu.be\/lDCk-JY3uPM ) Whit your recipe i've safed time and everyone at my bbq party was happy :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"The wings tended to stick to the pan and burn a little. Overall very good taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"My son loves these wings","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Loved the flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1\/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"Our family of 9 love these.....We make them using chicken legs, though rather than wings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Honey-Mustard Chicken Wings","description":"Check out this video for how to make Honey-Mustard Chicken Wings","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/HoneyMustardChickenWings_DIYD_31556_052622_H.mp4","duration":"90","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/06\/HoneyMustardChickenWings203155620H_1920x1080.jpg","advertising":true,"jw_id":"ePCqkdIY","jw_url":"http:\/\/content.jwplatform.com\/videos\/ePCqkdIY-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/ePCqkdIY\/poster.jpg?width=720","jw_publish_date":"06\/22\/2022"},"rms_legacy_id":"31556","romance_copy_dek":"Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to make for any gathering.","enhanced_recipe_title":"Honey-Mustard Wings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds chicken wings","IngredientText":"4 pounds chicken wings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup spicy brown mustard","IngredientText":"1\/2 cup spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground turmeric","IngredientText":"1\/4 teaspoon ground turmeric"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg","RecipeId":31556,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey-Mustard Chicken Wings Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45417\" ol-id=\"T073TZ2\"]","RecipeAttachmentFileName":"Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg","ContributorId":null,"Firstname":"Susan","Lastname":"Seymour ( -Community Cook)","City":"Valatie","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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Step 3: Toss the wings in the sauce, and bake<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How long do honey-mustard wings last?<\/h2>\n
Honey-Mustard Wings Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nCan you fry honey-mustard wings instead of baking?<\/h3>\n
What would you serve with honey-mustard wings?<\/h3>\n