{"id":39322,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/meat-loaf-with-oatmeal\/"},"modified":"2024-01-09T05:41:57","modified_gmt":"2024-01-09T11:41:57","slug":"meat-loaf-with-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-with-oatmeal\/","title":{"rendered":"Meat Loaf with Oatmeal"},"content":{"rendered":"<p>This Test Kitchen-approved meat loaf with oatmeal makes a tender, juicy loaf that is sure to make the whole house happy. Of all the <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to make meat loaf<\/a>, adding oats to the batter must be one of our favorites. Swapping out the usual bread crumbs with quick-cooking oats makes for a hearty loaf with a wonderful texture. Try it for yourself, and see how oatmeal makes the best meat loaf.<\/p>\n<h2>Ingredients for Meat Loaf with Oatmeal<\/h2>\n<ul>\n<li><strong>Worcestershire sauce: <\/strong>Don&#8217;t skip out on this flavorful condiment. It&#8217;s essential for a delicious meat loaf.<\/li>\n<li><strong>Quick-cooking oats: <\/strong>Make sure to use quick-cooking oats for optimal results. Other whole oats won&#8217;t cook through and will make a tough, chewy loaf.<\/li>\n<li><strong>Ground beef:<\/strong> Meat loaf typically calls for ground beef with a higher fat content, but if you&#8217;re looking for something lighter, you can use ground turkey. Here&#8217;s our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/turkey-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">turkey meat loaf<\/a> that uses quick-cooking oats.<\/li>\n<li><strong>Ketchup:<\/strong> Can&#8217;t have a meat loaf without the glaze! Ketchup offers that classic sweet tang we all love in a loaf topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941326\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-with-Oatmeal-THVS23_31739_MF_10_18_MeatLoafwithOatmeal_1_KSedit.jpg?fit=700%2C467\" alt=\"Mixing Beef with Other Ingredients in a Large Bowl to make Meat Loaf\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Preheat the oven to 350\u00b0F. In a large bowl, stir together the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble the beef over the mixture. Mix until combined. Press the mixture into an ungreased 8&#215;4-inch loaf pan.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941328\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-with-Oatmeal-THVS23_31739_MF_10_18_MeatLoafwithOatmeal_2_KSedit.jpg?fit=700%2C467\" alt=\"Pressing Meat Loaf Mixture into a Loaf Pan with the help of Spatula\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Step 2: Bake the loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1941327\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-with-Oatmeal-THVS23_31739_MF_10_18_MeatLoafwithOatmeal_3_KSedit.jpg?fit=700%2C467\" alt=\"Spreading the ketchup over the meat loaf with spatula\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p dir=\"ltr\">Bake, uncovered, for 1 hour and 15 minutes. Remove from the oven. Drain any liquid. Spread the ketchup over the loaf. Return to the oven, and bake for about 10 minutes longer, until the meat is no longer pink and a thermometer inserted into the thickest portion of the loaf reads 160\u00b0. Let stand for 10 minutes. Slice and serve your delicious meat loaf with oatmeal.<\/p>\n<h2>Meat Loaf with Oatmeal Variations<\/h2>\n<ul>\n<li><strong>Give it smoky flavors:<\/strong> If you love a smoky, meaty flavor, try this robust <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">smoked meat loaf<\/a>. If you like, swap out the bread crumbs in the recipe for oats.<\/li>\n<li><strong>Pack it with mushrooms:<\/strong> Try adding mushrooms to the loaf, as we do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/matthew-s-best-ever-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/matthew-s-best-ever-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mushroom meat loaf<\/a>.<\/li>\n<li><strong>Stuff the loaf:<\/strong> Take your loaf to the next level making it a <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-meat-loaf-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-meat-loaf-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stuffed meat loaf<\/a>. Fill it with anything from mozzarella to spinach!<\/li>\n<\/ul>\n<h2>How to Store Meat loaf with Oatmeal<\/h2>\n<p>Store any cooled meat loaf in an airtight container in the fridge for up to five days.<\/p>\n<h2>Meat Loaf with Oatmeal Tips<\/h2>\n<h3>Can you use other types of oats to make meat loaf with oatmeal?<\/h3>\n<p>You&#8217;ll only want to use quick-cooking rolled oats for making this meat loaf. <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-oats\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Different types of oats<\/a> could result in a tougher or chewier loaf.<\/p>\n<h3>How can I make this a gluten-free meat loaf?<\/h3>\n<p>It&#8217;s easy to make gluten-free meat loaf! Oats are naturally gluten-free, so just make sure that the brand you buy is made in a gluten-free facility. Also, check that labels of the other ingredients called for to make sure they&#8217;re made in gluten-free facilities.<\/p>\n<h3>Is oatmeal better than bread crumbs for meat loaf?<\/h3>\n<p>It&#8217;s hard to say which is better, oats or bread crumbs. In any case, bread crumbs are a totally acceptable substitute for the oats in this recipe. They&#8217;ll have the same effect of acting as a binder and helping to maintain moisture in the meat loaf.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!<\/p>\n","protected":false},"author":7801,"featured_media":39326,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307308,304328,304292,305487,304338,303966,307320,303887,306848,304268,307307,306284,307569,324623,307559,304150,303883],"categories-v2":[308500,309439,310347,308988,308984,308481,308305,310796,308992,308495,310362,308478,309603,259483,310342,312139,310554,309177,310541,309434,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Meat Loaf Muffins","post_link":"\/recipes\/meat-loaf-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Oatmeal","post_link":"\/recipes\/baked-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/08\/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg"},{"post_title":"Oatmeal Pie","post_link":"\/recipes\/oatmeal-pie-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Old-Fashioned-Oatmeal-Pie_EXPS_FT24_277829_EC_1008_9.jpg"},{"post_title":"Venison Meat Loaf","post_link":"\/recipes\/venison-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Venison-Meat-Loaf_EXPS_RDPDC23_2087_P3_MD_09_19_3b.jpg"},{"post_title":"Turkey Meat Loaf","post_link":"\/recipes\/turkey-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Meat-Loaf_EXPS_THVP23_4568_MR_10_31_23_TurkeyMeatLoaf_1.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Meat Loaf with Chili Sauce","post_link":"\/recipes\/meat-loaf-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-Loaf-with-Chili-Sauce_exps39533_SD142780C08_15_2bC_RMS.jpg"},{"post_title":"Vegetable Meat Loaf","post_link":"\/recipes\/vegetable-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps774_CFT163900B01_20_1b.jpg"},{"post_title":"Carrot Meat Loaf","post_link":"\/recipes\/carrot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5865_CS1304C33.jpg"},{"post_title":"String Cheese Meat Loaf","post_link":"\/recipes\/string-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17912_GB153642D01_07_2b.jpg"},{"post_title":"Old-Fashioned Oat Bread","post_link":"\/recipes\/oatmeal-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oatmeal-Yeast-Bread_EXPS_CWFM22_10411_E06_29_4b_v2.jpg"},{"post_title":"Buttermilk Meat Loaf","post_link":"\/recipes\/buttermilk-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29504_CX943664D49C.jpg"},{"post_title":"Honey Oatmeal Bread","post_link":"\/recipes\/honey-oatmeal-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS.jpg"},{"post_title":"Meat Loaf Sandwich","post_link":"\/recipes\/meat-loaf-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/03\/Meat-Loaf-Sandwich_EXPS_FT23_274735_JR_1012_9.jpg"},{"post_title":"Oat-Bran Bread","post_link":"\/recipes\/oat-bran-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3302_CX0594C51D.jpg"},{"post_title":"Oat Nut Bread","post_link":"\/recipes\/oat-nut-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oat-Nut-Bread_exps45703_THCA1693311D54_RMS.jpg"},{"post_title":"Mozzarella Meat Loaf","post_link":"\/recipes\/mozzarella-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps840_GB143373B01_03_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps31739_13x9163825D10_28_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-with-oatmeal\/","name":"Meat Loaf with Oatmeal","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT10M","cookTime":"PT01H25M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps31739_13x9163825D10_28_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!","recipeIngredient":["1 large egg, lightly beaten","1\/3 cup evaporated milk","2 tablespoons Worcestershire sauce","3\/4 cup quick-cooking oats","1\/4 cup chopped onion","1 teaspoon salt","1\/2 teaspoon rubbed sage","1\/8 teaspoon pepper","1-1\/2 pounds ground beef","1\/4 cup ketchup"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the base","text":"Preheat the oven to 350\u00b0F. In a large bowl, stir together the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble the beef over the mixture. Mix until combined. Press the mixture into an ungreased 8x4-inch loaf pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-with-Oatmeal-THVS23_31739_MF_10_18_MeatLoafwithOatmeal_1_KSedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Bake the loaf","text":"Bake, uncovered, for 1 hour and 15 minutes. Remove from the oven. Drain any liquid. Spread the ketchup over the loaf. Return to the oven, and bake for about 10 minutes longer, until the meat is no longer pink and a thermometer inserted into the thickest portion of the loaf reads 160\u00b0. Let stand for 10 minutes. Slice and serve your delicious meat loaf with oatmeal.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-with-Oatmeal-THVS23_31739_MF_10_18_MeatLoafwithOatmeal_3_KSedit.jpg?fit=700,467"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 308 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"115mg cholesterol","sodiumContent":"646mg sodium","carbohydrateContent":"12g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Meat Loaf with Oatmeal","description":"Check out this video for how to make Meat Loaf with Oatmeal","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/7YI1NAgU\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/7YI1NAgU-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaDacierno"},"reviewBody":"I've been making this for years, my family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest271"},"reviewBody":"Such a nice recipe, requiring ingredients that I had on hand!  I following the recipe mostly, adding a scant 1\/8 tsp cayenne and thyme to the mix.  For the topping, took the authors advice and used half ketchup and half BBQ sauce.  Then, topped it with slices of steamed crimini mushrooms and a few chopped chives for contrast.   The flavor and texture of this loaf so comforting!  Loved the savory spices.  Will definitely make this again, and will use leftovers (warmed) to make a pita sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I made this for supper last night and I thought it was delicious! Instead of just putting ketchup on top I added some brown sugar and mustard to it to give it more of a tangy topping. It held together very well. I will make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"conservativegranny"},"reviewBody":"I put the catsup right in with the other ingredients and added another 1\/4 cup of chopped onions and a 1\/4 c. of chopped celery. Yes this tastes just like mom's meatloaf! Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"When I saw this recipe featured on Facebook, I thought, \"Oh! The Oatmeal Meatloaf. I need to make that soon!\"The oats soak up lots of flavor from the meat, but keep a firm texture. The leftovers make excellent meatloaf sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"603linda"},"reviewBody":"I did not like this recipe, way too dry and dense.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherylgreen5335"},"reviewBody":"This is how I make my meatloaf. Most of the time I place bacon over the top, and then the ketchup.  Makes the left overs make the best sandwiches!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momzilla24"},"reviewBody":"Made as written except added some chopped  sweet red pepper and 1 clove minced garlic. Tasty  but a bit  dry, I used 90%,lean meat so ,may have needed more fat . Very firm loaf , great to slice for sandwiches","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggy"},"reviewBody":"I will definitely try this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Great texture and great flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susie77"},"reviewBody":"I have not made this yet myself, but I've eaten it -- this is the meat loaf recipe that my mom served when I was a kid (50  years ago)! Thank you for posting it; I am looking forward to trying it out to see if it's as good as I remember.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scotland1"},"reviewBody":"YUMMY. I have made this before. This is my go to recipe. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Meat Loaf with Oatmeal","description":"Check out this video for how to make Meat Loaf with Oatmeal","url":"http:\/\/content.jwplatform.com\/videos\/7YI1NAgU-Uot7Fvi8.mp4","duration":"1m6s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/88u6cicag83567j17f66gub2q38x6754.jpg","advertising":"","jw_id":"7YI1NAgU","jw_url":"http:\/\/content.jwplatform.com\/videos\/7YI1NAgU-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/7YI1NAgU\/poster.jpg?width=720","jw_publish_date":"2021-10-08T00:00:00"},"rms_legacy_id":"31739","romance_copy_dek":"This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. 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