{"id":393827,"date":"2018-01-01T00:00:00","date_gmt":"2018-01-04T07:25:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-beans-and-spinach\/"},"modified":"2022-10-23T11:57:27","modified_gmt":"2022-10-23T16:57:27","slug":"white-beans-and-spinach","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/","title":{"rendered":"White Beans and Spinach"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This skillet side is a variation of a recipe I received from my Italian mother. I&#8217;ve prepared spinach this way for years\u2014because my children eat it happily! \u2014Lucia Johnson, Massena, New York<\/p>\n","protected":false},"author":7061,"featured_media":1422390,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,304333,304328,305271,304993,304998,304338,305334,303966,304988,305004,306848,305353,306894,304268,304350,324623,304313,307764,305028,307614,305031,306909],"categories-v2":[308623,309854,308991,308984,308481,309216,308940,308945,308992,309337,308495,308935,308951,309603,309362,309871,259483,309001,309177,308313,310729,308974,310591,308975,340246],"coauthors":[305],"recommended_recipes":[{"post_title":"Quinoa and Black Beans","post_link":"\/recipes\/black-bean-corn-quinoa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Quinoa-and-Black-Beans_EXPS_TOHD24_64719_ChristineMa_9.jpg"},{"post_title":"Salmon with Spinach & White Beans","post_link":"\/recipes\/salmon-with-spinach-white-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100610_SD153323D06_05_5b.jpg"},{"post_title":"Green Bean and Potato Salad","post_link":"\/recipes\/green-bean-and-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_105024_KristinaVanni_6-1.jpg"},{"post_title":"Rice and Green Peas","post_link":"\/recipes\/parmesan-peas-n-rice\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_38845_SheriSilver_2.jpg"},{"post_title":"Collard Greens & Beans","post_link":"\/recipes\/collard-greens-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119670_HCA153382D11_06_11b.jpg"},{"post_title":"Spinach and White Bean Soup","post_link":"\/recipes\/spinach-and-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Spinach-and-White-Bean-Soup_EXPS_FT25_182818_AC_0502_1.jpg"},{"post_title":"Mediterranean Spinach & Beans","post_link":"\/recipes\/mediterranean-spinach-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mediterranean-Spinach-Beans_exps87318_SD143204B12_06_7bC_RMS-2.jpg"},{"post_title":"Spinach Rice","post_link":"\/recipes\/spinach-rice\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spinach-Rice_EXPS_TOHD24_29293_EmilyDavis_9.jpg"},{"post_title":"Beef and Beans","post_link":"\/recipes\/beef-and-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps8263_EWD153732C03_27_6b.jpg"},{"post_title":"White Bean and Kale Soup","post_link":"\/recipes\/white-bean-and-kale-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Bean-and-Kale-Soup_EXPS_TOHD24_277810_KristinaVanni_6.jpg"},{"post_title":"Easy Black Beans and Rice","post_link":"\/recipes\/black-beans-and-rice-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Black-Beans-and-Rice_EXPS_TOHD24_277460_EricKleinberg_5.jpg"},{"post_title":"Green Beans and New Potatoes","post_link":"\/recipes\/green-beans-and-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Beans-and-New-Potatoes_EXPS_HSCBZ17_44994_C07_25_5b.jpg"},{"post_title":"Spinach & Black Bean Egg Rolls","post_link":"\/recipes\/spinach-black-bean-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42577_THHC1442844D35D.jpg"},{"post_title":"Spinach Greens","post_link":"\/recipes\/spinach-greens\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4418_RX1582C47C.jpg"},{"post_title":"Bean Sprout Spinach Salad","post_link":"\/recipes\/bean-sprout-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22393_TH10389D35D.jpg"},{"post_title":"Black Beans and Rice","post_link":"\/recipes\/black-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Beans-and-Rice_EXPS_TOHFM23_8224_DR_09_15_6b.jpg"},{"post_title":"Bean and Vegetable Salad","post_link":"\/recipes\/bean-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14213_LT10158C13.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/","name":"White Beans and Spinach","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b-2.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years&mdash;because my children eat it happily! &mdash;Lucia Johnson, Massena, New York","recipeIngredient":["2 tablespoons water","2 garlic cloves, minced","8 cups fresh spinach (about 6 ounces)","3\/4 cup canned cannellini beans, rinsed and drained","1\/8 teaspoon salt","Dash cayenne pepper","Dash ground nutmeg"],"recipeInstructions":[{"@type":"HowToStep","text":"Place water, garlic and spinach in a large skillet. Cook, covered, over medium heat just until tender, 2-3 minutes, stirring occasionally. Stir in remaining ingredients; heat through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 116 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"561mg sodium","carbohydrateContent":"21g carbohydrate (1g sugars","fiberContent":"7g fiber)","proteinContent":"7g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We loved this as a side dish with sausage and mushroom ravioli.  I added some saut\u00e9ed onion and a touch of hot pepper flakes to the mixture.  Definitely will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jzibrida"},"reviewBody":"This is a great recipe. I will be making this over and over. So easy and delicious. Add some cooked chicken and it's a full meal. Wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"Very Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Misty"},"reviewBody":"This is absolutely delicious.  I've been looking for ways to add legumes to my diet and this is great!  Very flavorful and healthy.  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatherineAl Qattan","givenName":"CatherineAl","familyName":"Qattan"},"reviewBody":"My family and I did not care for this spinach dish.  The beans did not seem to go with the spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9600","romance_copy_dek":"This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years&mdash;because my children eat it happily! &mdash;Lucia Johnson, Massena, New York","enhanced_recipe_title":"White Beans and Spinach","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons water","IngredientText":"2 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups fresh spinach (about 6 ounces)","IngredientText":"8 cups fresh spinach (about 6 ounces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canned cannellini beans, rinsed and drained","IngredientText":"3\/4 cup canned cannellini beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash cayenne pepper","IngredientText":"Dash cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground nutmeg","IngredientText":"Dash ground nutmeg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b.jpg","RecipeId":9600,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Beans and Spinach Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b.jpg","ContributorId":null,"Firstname":"Lucia","Lastname":"Johnson","City":"Massena","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"White Beans and Spinach","SubmittedTitle":"White Beans and Spinach","RecipeTypeId":1,"AverageRating":3.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM18_9600_B10_06_4b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":5,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"White Beans and Spinach","OriginalSourceProject":"White Beans and Spinach","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years&mdash;because my children eat it happily! &mdash;Lucia Johnson, Massena, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place water, garlic and spinach in a large skillet. Cook, covered, over medium heat just until tender, 2-3 minutes, stirring occasionally. Stir in remaining ingredients; heat through.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Recipes","ID":89444},{"Name":"Asian Side Dishes","ID":89460},{"Name":"Asian Vegetarian Recipes","ID":89468},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Side Dishes","ID":105284}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beans & Legumes","ID":101985},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Side Dish Recipes For Two","ID":107297},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"Vegetarian For Two Recipes","ID":107305},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Kidney Beans","ID":306894},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":25,"NutritionalAnalyisParagraph":"1\/2 cup: 116 calories, 1g fat (0 saturated fat), 0 cholesterol, 561mg sodium, 21g carbohydrate (1g sugars, 7g fiber), 7g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"White Beans and Spinach"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Beans and Spinach Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"White Beans and Spinach Recipe: How to Make It","description":"This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years&mdash;because my children eat it happily! &mdash;Lucia Johnson, Massena, New York","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/","og_locale":"en_US","og_type":"article","og_title":"White Beans and Spinach","og_description":"This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years&mdash;because my children eat it happily! &mdash;Lucia Johnson, Massena, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-23T16:57:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/","url":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/","name":"White Beans and Spinach Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b-2.jpg","datePublished":"2018-01-04T07:25:00+00:00","dateModified":"2022-10-23T16:57:27+00:00","description":"This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years&mdash;because my children eat it happily! &mdash;Lucia Johnson, Massena, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Beans-and-Spinach_EXPS_SDFM18_9600_B10_06_4b-2.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-beans-and-spinach\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cuisines","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/"},{"@type":"ListItem","position":5,"name":"European","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/"},{"@type":"ListItem","position":6,"name":"Italian","item":"https:\/\/www.tasteofhome.com\/recipes\/cuisines\/european\/italian\/"},{"@type":"ListItem","position":7,"name":"White Beans and Spinach"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 15:49:52","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/393827"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=393827"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/393827\/revisions"}],"predecessor-version":[{"id":2127459,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/393827\/revisions\/2127459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1422390"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=393827"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=393827"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=393827"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=393827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}