{"id":39439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/"},"modified":"2023-10-30T07:25:03","modified_gmt":"2023-10-30T12:25:03","slug":"bacon-crescent-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/","title":{"rendered":"Bacon Crescent Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. \u2014Jane Nearing, Indianapolis, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":39443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,304158,306849,305615,304328,306864,304993,305704,305487,304430,304338,304433,304343,304988,304408,304368,306848,307307,307383,304350,324623,305703,304150],"categories-v2":[310411,310461,309438,309605,310890,308988,308984,309621,308940,311097,310796,308830,308992,308833,308993,308935,308813,308745,309603,310342,310410,309001,309177,311095,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Crescent Roll Hot Dogs","post_link":"\/recipes\/hot-dog-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crescent-Roll-Hot-Dogs_EXPS_TOHD24_16436_LeticiaAlmeida_07.jpg"},{"post_title":"Buffalo Chicken Crescent 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Rolls","post_link":"\/recipes\/easy-onion-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/05\/Onion-Crescent-Rolls_EXPS_HPLBZ18_28607_C05_17_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-crescent-rolls\/","name":"Bacon Crescent Rolls","datePublished":"2018-01-01","dateModified":"2023-10-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-Crescent-Rolls_exps31871_FM143298B03_07_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. —Jane Nearing, Indianapolis, Indiana","recipeIngredient":["1 tube (8 ounces) refrigerated crescent rolls","6 bacon strips, cooked and crumbled","1 teaspoon onion powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Separate crescent dough into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon."},{"@type":"HowToStep","text":"Bake at 375\u00b0 until golden brown, 10-15 minutes. Serve warm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"299mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"\u00e3\u20ac\u0160LuxisHQ\u00e3\u20ac\u2039"},"reviewBody":"Absolutely Loved them! They were very filling especially. I used a bit of shredded cheese and instead of using a teaspoon I used a pinch of onion powder, also air frying them was 100% the way to go","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherryWahnsiedler"},"reviewBody":"I add a little shredded cheese. Big hit with kids and adults.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"

Excellent! Loved these!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hevnbndmum"},"reviewBody":"made them for my teenage son's Bible study class...they were a hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brookover"},"reviewBody":"We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31871","romance_copy_dek":"The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. 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Excellent! Loved these!<\/p>","CommentId":2,"DateRated":"05\/20\/2017 00:38","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"05\/20\/2017 00:38"},{"Comment":"

We thought these were okay. Something a bit different and we'd eat again...but nothing that wowed us. I'll cut back on the onion powder if I do make them again.<\/p>","CommentId":3,"DateRated":"10\/24\/2010 01:13","GUID":"10b9f6bc1d124a97a0dc7d8909f51fa8","MemberId":3402173,"Rating":3,"ScreenName":"brookover","SubmittedDate":"10\/24\/2010 01:13"},{"Comment":"

made them for my teenage son's Bible study class...they were a hit<\/p>","CommentId":4,"DateRated":"09\/15\/2010 07:51","GUID":"5635e8a5ff424754b5d2f355500b60b3","MemberId":1650999,"Rating":5,"ScreenName":"hevnbndmum","SubmittedDate":"09\/15\/2010 07:51"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4136,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":311095,"name":"Rolls","slug":"rolls","term_group":0,"term_taxonomy_id":311030,"taxonomy":"categories-v2","description":"A good roll recipe can take any dinner from ordinary to special. Learn how to make yeast rolls so you can elevate any occasion. 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