{"id":394768,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:10:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/"},"modified":"2023-04-28T05:41:49","modified_gmt":"2023-04-28T10:41:49","slug":"tangerine-chicken-tagine","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/","title":{"rendered":"Tangerine Chicken Tagine"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. \u2014Brenda Watts, Gaffney, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":630236,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305274,304032,307330,304328,305271,304292,305487,304338,304390,307104,303966,304988,304368,306848,305024,304268,307307,305284,305289,324623,304388,304078,306794,304353,304403],"categories-v2":[339206,308623,310369,313033,308988,308319,308984,308481,309216,308305,310796,308992,308761,310155,308495,308935,308745,309603,308965,259483,310342,339919,339924,309177,308752,308698,309004,313023,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Nectarine Chicken Salad","post_link":"\/recipes\/nectarine-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nectarine-Chicken-Salad_EXPS_SDJJ19_12507_E02_05_2b.jpg"},{"post_title":"Tangy Tropical Chicken","post_link":"\/recipes\/tangy-tropical-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangy-Tropical-Chicken_EXPS_SSCBZ18_133534_C08_29_2b.jpg"},{"post_title":"Strawberry Tarragon Chicken Salad","post_link":"\/recipes\/strawberry-tarragon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Strawberry-Tarragon-Chicken-Salad_EXPS_TOHD24_201439_KaylaWidmer_3.jpg"},{"post_title":"Chicken Salad","post_link":"\/recipes\/chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Salad_EXPS_TOHPP19_3087_B08_27_2b.jpg"},{"post_title":"Pineapple-Mango Chicken","post_link":"\/recipes\/pineapple-mango-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Mango-Chicken_exps129559_TH2379797D11_15_8bC_RMS-5.jpg"},{"post_title":"Pear and Pomegranate Lamb Tagine","post_link":"\/recipes\/pear-and-pomegranate-lamb-tagine\/","post_image":"\/wp-content\/uploads\/2018\/07\/Pear-and-Pomegranate-Lamb-Tagine_EXPS_THSO18_220490_B04_20_1b-4.jpg"},{"post_title":"Tangerine Tossed Salad","post_link":"\/recipes\/tangerine-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tangerine-Tossed-Salad_EXPS_SDFM19_28241_C10_10_8b.jpg"},{"post_title":"Baked Nectarine Chicken Salad","post_link":"\/recipes\/baked-nectarine-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps69915_HC163708C10_30_11b.jpg"},{"post_title":"Chicken Romaine Salad","post_link":"\/recipes\/chicken-romaine-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23227_TH10524D35A.jpg"},{"post_title":"Pineapple Gelatin Salad","post_link":"\/recipes\/pineapple-gelatin-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps557_TH2027C39B.jpg"},{"post_title":"Tangy Lamb Tagine","post_link":"\/recipes\/tangy-lamb-tagine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tangy-Lamb-Tagine_exps129439_ESC3139121D04_05_3bC_RMS.jpg"},{"post_title":"Tangy Pineapple Chicken","post_link":"\/recipes\/tangy-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9801_TH10029C8.jpg"},{"post_title":"Moroccan Vegetable Chicken Tagine","post_link":"\/recipes\/moroccan-vegetable-chicken-tagine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Vegetable-Chicken-Tagine_exps133364_THESC2336621B04_12_3bC_RMS.jpg"},{"post_title":"Tangy Chicken Thighs","post_link":"\/recipes\/tangy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tangy-Chicken-Thighs_exps45207_SSCM1753684C10_06_5bc_RMS.jpg"},{"post_title":"Orange Chicken Salad","post_link":"\/recipes\/orange-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14523_RX10166C52A.jpg"},{"post_title":"Chicken Fruit Salad","post_link":"\/recipes\/chicken-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8966_GFKL1178118D13A-3.jpg"},{"post_title":"Nectarine Fruit Salad with Lime Spice Dressing","post_link":"\/recipes\/nectarine-fruit-salad-with-lime-spice-dressing\/","post_image":"\/wp-content\/uploads\/2021\/01\/Nectarine-Fruit-Salad-with-Lime-Spice-Dressing_EXPS_RC20_256915_B10_23_8b.jpg"},{"post_title":"Pineapple-Apple Chicken Salad","post_link":"\/recipes\/pineapple-apple-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Apple-Chicken-Salad_exps24775_THHC1998108C05_03_4bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/","name":"Tangerine Chicken Tagine","datePublished":"2018-01-01","dateModified":"2023-04-28","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina","recipeIngredient":["2 tablespoons brown sugar","1 teaspoon curry powder","1 teaspoon ground cinnamon","1 teaspoon cumin seeds","1\/2 teaspoon ground ginger","1 roasting chicken (5 to 6 pounds), patted dry","1 pound carrots, peeled and thinly sliced","1 pound parsnips, peeled and thinly sliced","2 large tangerines, peeled and sliced","1 cup chopped dried apricots","1\/2 cup slivered almonds","1\/2 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 503 calories","fatContent":"24g fat (6g saturated fat)","cholesterolContent":"112mg cholesterol","sodiumContent":"232mg sodium","carbohydrateContent":"35g carbohydrate (20g sugars","fiberContent":"6g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Moroccan, Middle Eastern","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heather993"},"reviewBody":"

We really weren't thrilled with this recipe for several reasons. The chicken, while generally lacking in flavor, was fall-off-the-bone tender, so we saved it for another meal or casserole.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"Soooooo good! Its asian meets indian cuisine. I served it over white rice. I used chicken thighs instead of a whole chicken but it turned out great. Needed some spice though! Like red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"204884","romance_copy_dek":"My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina","enhanced_recipe_title":"Tangerine Chicken Tagine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon curry powder","IngredientText":"1 teaspoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cumin seeds","IngredientText":"1 teaspoon cumin seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 roasting chicken (5 to 6 pounds), patted dry ","IngredientText":"1 roasting chicken (5 to 6 pounds), patted dry "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound carrots, peeled and thinly sliced","IngredientText":"1 pound carrots, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound parsnips, peeled and thinly sliced","IngredientText":"1 pound parsnips, peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large tangerines, peeled and sliced","IngredientText":"2 large tangerines, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped dried apricots","IngredientText":"1 cup chopped dried apricots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup slivered almonds","IngredientText":"1\/2 cup slivered almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","RecipeId":204884,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tangerine Chicken Tagine Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","ContributorId":null,"Firstname":"Brenda","Lastname":"Watts","City":"Gaffney","StateDescription":"South Carolina","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 6 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Tangerine Chicken Tagine","SubmittedTitle":" Rotisserie & Roots Tagine Tangerine Chicken","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THD17_204884_B08_15_7b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":360,"TotalTimeInMinutes":380,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tangerine Chicken Tagine","OriginalSourceProject":"Tangerine Chicken Tagine","ContestPlacement":"Runner-Up","Trailer":"
Test Kitchen tips<\/B>\r\n

  • This is an awesome way to introduce your family to parsnips. The tangy sauce whisks away any trace of bitterness. <\/LI>\r\n
  • Tagine isn't just the name of the delicious stuff inside \u2014 it's also the name of the cone-lidded clay pot traditionally used to cook it! LI>\r\n
  • Curry powder comes in varying degrees of spiciness, so keep an eye on what you buy and make sure it matches your love of heat. <\/LI>\r\n","Metadescription":null,"DigitalHeadnotes":"My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Stew Recipes","ID":95158},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Stew Recipes","ID":95162},{"Name":"Chicken Stews","ID":97230},{"Name":"Dinner Recipes","ID":94278},{"Name":"Slow Cooker Stew Recipes","ID":95166},{"Name":"Soup Recipes","ID":94298},{"Name":"Stew Recipes","ID":94302},{"Name":"Stews","ID":95142}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Citrus Fruits","ID":102001},{"Name":"Nut Recipes","ID":100501},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Stew Recipes","ID":107509}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Slow Cooker Recipes","ID":107231},{"Name":"Winning Stew Recipes","ID":107239}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"Africa","ID":305274},{"Name":"Middle Eastern","ID":305284},{"Name":"Moroccan","ID":305289},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Fruits","ID":307104},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 503 calories, 24g fat (6g saturated fat), 112mg cholesterol, 232mg sodium, 35g carbohydrate (20g sugars, 6g fiber), 39g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • This is an awesome way to introduce your family to parsnips. The tangy sauce whisks away any trace of bitterness. <\/LI>
  • Tagine isn't just the name of the delicious stuff inside \u2014 it's also the name of the cone-lidded clay pot traditionally used to cook it! LI>
  • Curry powder comes in varying degrees of spiciness, so keep an eye on what you buy and make sure it matches your love of heat. <\/LI> "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43679,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313033,"name":"Chicken Stews","slug":"chicken-stews","term_group":0,"term_taxonomy_id":312968,"taxonomy":"categories-v2","description":"Looking for chicken stew recipes? Find chicken stew recipes including crock pot chicken stew, easy chicken stew recipes, and more chicken stew recipes.","parent":313023,"count":120,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/chicken-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Tangerine Chicken Tagine"}},"analytics":[],"yoast_head":"\nTangerine Chicken Tagine Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tangerine Chicken Tagine Recipe: How to Make It","description":"My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/","og_locale":"en_US","og_type":"article","og_title":"Tangerine Chicken Tagine","og_description":"My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina","og_url":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-04-28T10:41:49+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/","url":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/","name":"Tangerine Chicken Tagine Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","datePublished":"2017-11-30T06:10:00+00:00","dateModified":"2023-04-28T10:41:49+00:00","description":"My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Tangerine-Chicken-Tagine_EXPS_THD17_204884_B08_15_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/tangerine-chicken-tagine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Tangerine Chicken Tagine"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 06:57:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/394768"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=394768"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/394768\/revisions"}],"predecessor-version":[{"id":2115448,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/394768\/revisions\/2115448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/630236"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=394768"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=394768"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=394768"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=394768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}