{"id":394776,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:10:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-and-ale-pulled-chicken-sliders\/"},"modified":"2024-01-07T07:51:15","modified_gmt":"2024-01-07T13:51:15","slug":"honey-and-ale-pulled-chicken-sliders","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-and-ale-pulled-chicken-sliders\/","title":{"rendered":"Honey and Ale Pulled Chicken Sliders"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Score big with your guests with a little bit of sweet heat! This recipe works well for a football party\u2014the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. \u2014Julie Peterson, Crofton, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1596532,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,307339,306854,306849,307330,307345,304328,305487,304338,304515,303966,304368,306848,304268,307307,306668,324623,306640,304078,304560,304563,304353],"categories-v2":[259484,308623,310374,309608,309605,310369,310378,308319,308984,308481,310796,308992,308880,308495,308745,309603,259483,310342,312647,309177,312615,308698,309004,308915,308917,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Parm Sliders","post_link":"\/recipes\/chicken-parmesan-slider-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Slider-Bake_EXPS_FT24_204498_JR_0124_1.jpg"},{"post_title":"BBQ Chicken 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Sliders","post_link":"\/recipes\/shiitake-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shiitake-Chicken-Sliders_EXPS_THAM18_143042_B10_08_1b-1-e1723460436563.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Sriracha-Pulled-Beer-Chicken-Slider_EXPS_THD17_204893_B08_16_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-and-ale-pulled-chicken-sliders\/","name":"Honey and Ale Pulled Chicken Sliders","datePublished":"2018-01-01","dateModified":"2024-01-07","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Sriracha-Pulled-Beer-Chicken-Slider_EXPS_THD17_204893_B08_16_4b-3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Score big with your guests with a little bit of sweet heat! This recipe works well for a football party&mdash;the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. &mdash;Julie Peterson, Crofton, Maryland","recipeIngredient":["1\/4 cup honey","2 tablespoons cider vinegar","2 tablespoons Sriracha chili sauce","1 tablespoon chili powder","1 teaspoon smoked paprika","1 teaspoon garlic powder","1 teaspoon onion powder","1\/2 teaspoon salt","2 pounds boneless skinless chicken thighs (about 8 thighs)","3\/4 cup brown ale","3 tablespoons cornstarch","3 tablespoons water","12 slider buns","Optional: Sweet pickles and additional Sriracha sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks."},{"@type":"HowToStep","text":"Strain cooking juices; skim fat. Transfer juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into saucepan. Return to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Add chicken to the sauce; toss to coat. Serve on buns. If desired, add pickles and additional Sriracha sauce."}],"recipeYield":"12 sliders","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"357mg sodium","carbohydrateContent":"22g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"<p>This was very good. It was not spicy so I was happy. Those who wanted more spice added the extra sriracha sauce. I used Guinness beer because that\u2019s what I had. I served with dill pickle chips. Easy tasty dinner. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim853"},"reviewBody":"<p>This sounds delicious. Can this be made the night before? Any tips would be appreciated <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"I made this recipe as written and would not change anything.  Spice level was low if you worry about the heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Made the crockpot chicken and sauce exactly as written.  We all enjoyed the chicken better WITHOUT the sauce (which is great! Next time I will just skip that step.) The flavor is crowd-pleasing and mild (the spice of the sriracha completely dissipates in the slow cooker, so don't worry about it being too spicy.)  I did not shred it, just served big pieces of chicken thighs on buns.  The spice mixture makes the chicken look pretty right out of the slow cooker (very unusual for a slow cooker recipe.) My husband enjoyed adding BBQ sauce.  Overall, the best crowd-pleasing slow cooker chicken I've made (and I've tried a lot!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"204893","romance_copy_dek":"Score big with your guests with a little bit of sweet heat! This recipe works well for a football party&mdash;the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. &mdash;Julie Peterson, Crofton, Maryland","enhanced_recipe_title":"Honey and Ale Pulled Chicken Sliders","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup honey","IngredientText":"1\/4 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cider vinegar","IngredientText":"2 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Sriracha chili sauce","IngredientText":"2 tablespoons Sriracha chili sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon chili powder","IngredientText":"1 tablespoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon smoked paprika","IngredientText":"1 teaspoon smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken thighs (about 8 thighs)","IngredientText":"2 pounds boneless skinless chicken thighs (about 8 thighs)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup brown ale","IngredientText":"3\/4 cup brown ale"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 slider buns","IngredientText":"12 slider buns"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Sweet pickles and additional Sriracha sauce","IngredientText":"Optional: Sweet pickles and additional Sriracha sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Sriracha-Pulled-Beer-Chicken-Slider_EXPS_THD17_204893_B08_16_4b.jpg","RecipeId":204893,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey and Ale Pulled Chicken Sliders Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Honey-Sriracha-Pulled-Beer-Chicken-Slider_EXPS_THD17_204893_B08_16_4b.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Peterson","City":"Crofton","StateDescription":"Maryland","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. 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And you can always squeeze on more after you assemble the sandwiches.<\/LI>\r\n<LI>While many folks love chicken breasts, chicken thighs are perfect for this dish. They stay moist, tender and juicy even after a long time in the slow cooker.  <\/LI>\r\n","Metadescription":null,"DigitalHeadnotes":"Score big with your guests with a little bit of sweet heat! This recipe works well for a football party&mdash;the extra liquid in the slow cooker keeps the chicken nice and juicy all day long. &mdash;Julie Peterson, Crofton, Maryland","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. Add chicken and ale; toss to coat. Cook, covered, on low until chicken is tender, 6-8 hours. Remove meat; when cool enough to handle, shred with 2 forks.","SequenceNo":1},{"Direction":"   Strain cooking juices; skim fat. 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