{"id":394800,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:10:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-and-bean-taco-chili\/"},"modified":"2023-10-26T05:53:34","modified_gmt":"2023-10-26T10:53:34","slug":"beef-and-bean-taco-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-and-bean-taco-chili\/","title":{"rendered":"Beef and Bean Taco Chili"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This chili recipe is a lifesaver when I&#8217;m cooking on the fly. It&#8217;s loaded with convenience ingredients, but you can pile on the veggies if you&#8217;re in the mood for a fresh crunch. \u2014Teri Rasey, Cadillac, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1613938,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306879,307308,306883,305969,304328,305271,305487,304007,304338,304515,303966,307320,304368,306848,304297,304268,307307,305383,305374,304558,324623,304388,306699,304005,304560,306770,304403],"categories-v2":[308623,309854,310347,311685,312683,309856,311683,308988,308984,308481,309216,310796,308554,308992,308880,308495,310362,308745,309603,308308,259483,310342,309391,309381,308910,309177,308752,312672,308549,308915,312885,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Hearty Taco 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Serve with optional toppings as desired."}],"recipeYield":"12 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"1131mg sodium","carbohydrateContent":"44g carbohydrate (8g sugars","fiberContent":"13g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"I can't help fooling with a recipe, so mine was kinda different from above. I used 2 cans of pinto beans & 2 cans of kidney beans instead of black beans, as I am not a huge fan of black beans. I used a 1\/4 bag of frozen onions & 1\/4 bag of frozen green & yellow bell peppers. I omitted the bouillon. I used 1 jar of mild salsa, 1 15 oz can tomato sauce & 1\/2 cup of water instead of two cans of tomato sauce. I added another envelope of the Taco seasoning. I also added 1\/2 bag frozen corn for additional color. This was fantastic! I loved it. Thank you for the base idea. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212215","romance_copy_dek":"This chili recipe is a lifesaver when I'm cooking on the fly. 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