I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. \u2014Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),<\/p>\n","protected":false},"author":7061,"featured_media":631104,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,306854,306849,305615,303984,304423,304328,305487,304338,303966,304408,304368,306848,304268,305674,304458,324623,304150],"categories-v2":[259484,308500,310461,309438,310897,309608,309605,310890,308513,308821,308988,308984,308481,310796,308992,308495,308813,308745,309603,259483,310940,308865,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pull-Apart Garlic Bread","post_link":"\/recipes\/pull-apart-garlic-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4964_EricKleinberg_1.jpg"},{"post_title":"Pesto Flatbread","post_link":"\/recipes\/easy-pesto-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Pesto-Pizza_EXPS_TOHAM21_18813_B12_01_4b.jpg"},{"post_title":"Pull-Apart Herb Bread","post_link":"\/recipes\/pull-apart-herb-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pull-Apart-Herb-Bread_EXPS_CIMZ19_7791_E09_06_4b.jpg"},{"post_title":"Pull-Apart Bacon Bread","post_link":"\/recipes\/pull-apart-bacon-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pull-Apart-Bacon-Bread_EXPS_WRSM17_15371_B03_31_1b.jpg"},{"post_title":"Apple Pull-Apart Bread","post_link":"\/recipes\/apple-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9018_FB153741B05_27_4b.jpg"},{"post_title":"Chicken Pesto Sandwiches","post_link":"\/recipes\/chicken-pesto-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pesto-Sandwiches_EXPS_FT22_29490_F_0504_1.jpg"},{"post_title":"Pesto Meat loaf","post_link":"\/recipes\/pesto-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7112_C1708C49C-1.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Orange Dream Pull-Apart Bread","post_link":"\/recipes\/orange-dream-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps194360_SND163615B04_05_1b.jpg"},{"post_title":"Fruity Pull-Apart Bread","post_link":"\/recipes\/fruity-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruity-Pull-Apart-Bread_EXPS_THFM18_206153_C09_19_4b-1.jpg"},{"post_title":"Sesame Herb Pull-Apart Bread","post_link":"\/recipes\/sesame-herb-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149909_HCA153382B11_02_5b.jpg"},{"post_title":"Pesto Star Bread","post_link":"\/recipes\/pesto-star-bread\/","post_image":"\/wp-content\/uploads\/2020\/08\/Pesto-Star-Bread_EXPS_FT23_254384_JR_1026_7.jpg"},{"post_title":"How to Make Cheesy Pull-Apart Bread","post_link":"\/article\/how-to-make-cheesy-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2023\/01\/cheesy-pull-apart-bread-hero-Lauren-Grant-for-TOH-Jvedit..jpg"},{"post_title":"Cherry Pull-Apart Bread","post_link":"\/recipes\/cherry-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HC17_190143_D12_01_3b.jpg"},{"post_title":"Bacon Pull-Apart Bread","post_link":"\/recipes\/bacon-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Pull-Apart-Bread_EXPS_THMBRDS19_28834_C10_11_4b.jpg"},{"post_title":"Veggie Pull-Apart Bread","post_link":"\/recipes\/veggie-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18385_CW153050C06_25_7b.jpg"},{"post_title":"Garlic Rosemary Pull-Apart Bread","post_link":"\/recipes\/garlic-rosemary-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Buttery-Garlic-Rosemary-Pull-Apart-Bread_EXPS_TOHON19_236820_E06_13_6b.jpg"},{"post_title":"Savory Pull Apart Bread","post_link":"\/recipes\/savory-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2413_C2014C51A.jpg"},{"post_title":"Orange Pull-Apart Bread","post_link":"\/recipes\/orange-pull-apart-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10369_QC10034C68.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pesto-Pull-Apart-Bread_EXPS_THD17_194709_D08_15_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pesto-pull-apart-bread\/","name":"Pesto Pull-Apart Bread","datePublished":"2018-01-01","dateModified":"2023-09-12","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pesto-Pull-Apart-Bread_EXPS_THD17_194709_D08_15_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),","recipeIngredient":["1 tube (16.3 ounces) large refrigerated buttermilk biscuits","1\/4 cup olive oil","2 tablespoons prepared pesto","1\/4 cup sun-dried tomatoes (not packed in oil)","1\/4 cup roasted sweet red peppers, drained and diced","1\/4 cup sliced ripe olives","1 cup shredded mozzarella and provolone cheese blend","Additional prepared pesto, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cut each biscuit into 4 pieces. Combine olive oil and pesto. Dip biscuit pieces into pesto mixture until coated; place in an 8-inch round baking pan. Top with sun-dried tomatoes, roasted red peppers and ripe olives."},{"@type":"HowToStep","text":"Bake until golden brown, about 25 minutes. Sprinkle with cheese; return to oven and bake until melted, about 5 minutes longer. Cut into wedges or pull apart; serve warm, with additional pesto if desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 152 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"410mg sodium","carbohydrateContent":"13g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarlyFace"},"reviewBody":"This is soooo good! I usually have these ingredients on hand (okay, so maybe straight-up mozzarella instead of mozzarella and provolone blend), so it's a nice recipe to keep in my pocket for last-minute company. I make this in an 8-inch springform pan and unmold after it sets for about 10 minutes after pulling it out of the oven for easy serving. Thanks for sharing, Sue!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary8152"},"reviewBody":"
Had some homemade pesto left over and thought I'd try this. Very easy to make and delicious! I made exactly as recipe said but I could see adding some chopped pepperoni on top also. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"This was fun to make and very tasty. I served it with home made soup. I'll make it with the grandkids soon. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"Yum! My kids went crazy for this bread since they thought it was just like a pizza they could pull their own piece off of. We had it as a side for an Italian soup, but it would be great as part of a party spread, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194709","romance_copy_dek":"I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor),","enhanced_recipe_title":"Pesto Pull-Apart Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits","IngredientText":"1 tube (16.3 ounces) large refrigerated buttermilk biscuits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons prepared pesto","IngredientText":"2 tablespoons prepared pesto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sun-dried tomatoes (not packed in oil)","IngredientText":"1\/4 cup sun-dried tomatoes (not packed in oil)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup roasted sweet red peppers, drained and diced","IngredientText":"1\/4 cup roasted sweet red peppers, drained and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced ripe olives","IngredientText":"1\/4 cup sliced ripe olives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded mozzarella and provolone cheese blend","IngredientText":"1 cup shredded mozzarella and provolone cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Additional prepared pesto, optional","IngredientText":"Additional prepared pesto, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pesto-Pull-Apart-Bread_EXPS_THD17_194709_D08_15_3b.jpg","RecipeId":194709,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pesto Pull-Apart Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pesto-Pull-Apart-Bread_EXPS_THD17_194709_D08_15_3b.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Gronholz","City":"Beaver Dam","StateDescription":"Wisconsin","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Gronholz_42_a.jpg","TimeCallout":"Prep: 10 min. 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We had it as a side for an Italian soup, but it would be great as part of a party spread, too.<\/p>","CommentId":2,"DateRated":"02\/11\/2018 15:31","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"02\/11\/2018 15:31"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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Test Kitchen tips<\/B>\r\n
Test Kitchen tips<\/B>